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Kona

Kona BBQ Grill Mats - Non-Stick for Easy Cleanup, Heavy Duty, 600°F, PFOA-Free, Set of 2, 7-Year Warranty

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Features

  • Heavy-Duty Grilling Mats for Outdoor Grill: Kona's Best BBQ Grill Mat handles up to 600 degrees with non-stick ease and lasting durability. Ideal as a grill pad for outdoor grill or grill liners for mess-free cooking. Don't miss our Kona copper grill mats.
  • Superior quality compared to other grill mats: The one and only 600-degree peak temperature PFOA-free BBQ grill and smoke mat
  • Thick & Durable Design: KONA grill mats are 0.39mm thick, providing up to 1,000 uses per side; significantly thicker and more durable than standard grill mats, used by top grillmasters and chefs worldwide.
  • Grill and smoke with ease: Grill the juiciest steaks, smoke tender chicken, and saute thin-cut vegetables with ease. These mats keep your Weber, Traeger, Char Broil, Kamado, and grilling pan looking shiny new
  • Designed and tested in the USA: Created by experienced product designers and engineers. The Best BBQ Grill Mat launched in 2014 and has been thoroughly tested for durability, cleanability, and safety. Each batch is 3rd party tested by thermal analysis and real-world stress tests

Material: Cast Iron


Brand: Kona


Color: Black


Item Weight: 200 Grams


Product Dimensions: 15.5"L x 13"W x 0.35"Th


Brand Name: Kona


Manufacturer: Nickle's Arcade LLC


UPC: 703610791114


Manufacturer Warranty Description: Limited Warranty. Kona warrants that under normal use and service and when used in accordance with specifications supplied by Kona, the Products will be of merchantable quality. Normal wear and tear are expected and is not covered. If the original purchaser experiences any manufacturing-related service issues with the product during the stated period of time, it may return the product to Kona’s United States location and Kona will repair or replace such item. Each party shall pay its own shipping costs associated with the shipment of the products. Any Product found to be defective within 4 weeks of delivery will be replaced by Kona at no cost (including shipping). If any Products do not comply with such warranty, Kona will, at its option and expense, correct, repair, or replace any defective Products provided, that, in all such cases that sufficient evidence is produced by the original purchaser to establish that the Products are defective. Products that are not purchased, including replacement products, are not warrantied. KONA MAKES NO OTHER WARRANTIES, EXPRESSED OR IMPLIED, WITH RESPECT TO THE PRODUCTS AND ALL WARRANTIES OF MERCHANTABILITY AND FITNESS FOR ANY PARTICULAR PURPOSE ARE EXPRESSLY AND SPECIFICALLY EXCLUDED AND DISCLAIMED.


Recommended Uses For Product: BBQ Grilling


Material Type: Cast Iron


Is the item dishwasher safe?: Yes


Color: Black


Shape: Rectangular


Item Weight: 200 Grams


Item Dimensions L x W x Thickness: 15.5"L x 13"W x 0.35"Th


Has Nonstick Coating: Yes


Max Temperature Setting: 600 Degrees Celsius


Frequently asked questions

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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

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View our full returns policy here.

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Top Amazon Reviews

    • AS ADVERTISED!! DEFINITELY WORTH THE EXTRA FEW $$'s!!! Amazing product! Amazing barbecue!
Like the brand title says -"BEST BBQ GRILL MAT"! I was genuinely IMPRESSED w/the performance of these grill mats and had never used them before! The chicken came out moist, near perfectly cooked and for those of you wondering if you have grill marks on your barbecue meats the answer is 'YES'! I put the grill mat in when I fired up the grill. Came in, made the barbecue sauce, cleaned the chicken breasts-then took them out to the grill; do NOT put barbecue sauce on the chicken breasts/thighs/wings/steaks/burgers, etc.-a little room temp butter rubbed on the surface of the meat side DOWN is ok-after placing the chicken breasts-breast side down/bone side up and w/ the hickory starting to smoke- I placed them on the mat and rechecked them in 30 minutes at 400 degrees and the grill marks were on the breast skins! I slathered on some sauce to the bone side, flipped them, slathered some sauce on the breast skins and closed the lid again for another 35 minutes +/- (as I use a meat thermometer and as long as it reads 160 degrees '+' that is fine for me on chicken) and they were done to perfection. No burned skin from grease fires. The sweet potato wrapped in foil on the top rack was done as well. Slathered some more sauce on the chicken and placed them on the serving plate w/the sweet potato and brought them inside. I was curious where I had just shut down the grill if I could remove the mat barehanded or with a tong to give it a quick rinse as per the instructions. I was able to grab the mat w/my bare hand/fingers and take inside, put under the running water, quick sponge wash, mat was clean and dried in the rack. The chicken was moist, the skin just right, the sweet potato delicious w/ butter on each half and a little seasonings. Best darn chicken breasts I have EVER barbecued. I am very happy I ordered 2 packs so I have 4 mats in case of company-6 people- but 2 mats easily would protect your barbecued meats for 4 people. Just a suggestion, Keep the burner under the hickory/mesquite at medium or so, the next burner on high at all times, the next burner on high, the next on low as the mat is above and the last burner is off. What a near shocking surprise to have something so ingenious to make barbecuing a TRUE JOY now! You do not have to stand around and watch/check your barbecue; just leave it alone for 30 minutes at a clip or so, enjoy your friends, family and liquid refreshments! ... show more
Reviewed in the United States on May 27, 2015 by CU2MRO
    • Great Product
Works great, keeps your grill clean.
Reviewed in the United States on December 5, 2025 by Amazon Customer
    • Everything as promised, but not fully sold on them
Review Image by Matthew N, Price
Review Image by Matthew N, Price
Let me just say, in context I use a Large Big Green Egg, and use it for all my grilling needs. I bought this to test out how it would handle on an egg using lump charcoal. After cooking some marinaded chicken breasts, I found that it did produced some strange results. I kept my egg at 350-400 degrees, and opened it only to flip when needed. The marinade burned on the mat, and then left black residue on the chicken. As far as fast went, some pieces were great, others tasted like burnt marinade. So here are the pros and cons as I see them... Pro: - Non-stick! Just as advertised - Left great grill marks - Cleaned up easily in the dishwasher - Handles the heat, and keeps on staying strong Cons: - When marinade was used, it burned on the mat - The mat was scorched on the underside where it had contact with the grill on the hot spot - Food tasted odd after first use of mat As I have mentioned above, I do not own a gas grill, but several of the videos I saw that reviewed these mats showed one being used. I followed the directions to the T, but found that there was still something left to be desired. The mats are strong and durable, and definitely can withstand the heat as shown. I am planning on gifting these to a friend who owns a gas grill to let him try out one on his. Please feel free to let me know if you have a Big Green Egg and have found your results to be different than mine. ... show more
Reviewed in the United States on July 16, 2015 by Matthew N, Price
    • Barbecue Salmon Breakthrough
Review Image by Kindle Customer
Review Image by Kindle Customer
I bought this grill mat specifically for barbecuing salmon. I have tried all sorts of methods for cooking salmon but invariably the results were poor because the salmon stuck to the grill no matter what. I had difficulty controlling the charring on the underside of the fish, even when I put the salmon on a separate grill on top of the regular grill. Then I bought the Kona Grill Mat. What a breakthrough! I heated the grill (Weber Genesis) on medium heat. When the temperature gauge showed 450 I put the Kona grill mat on the barbecue and let it heat up for a couple of minutes. Then I added the salmon (individual portions) that had been given a thin coating of olive oil, sprinkled Chef Paul Prudhomme's Magic Salmon Seasoning - 7 oz over it. Just before bringing to the barbecue I sprinkled a little bit of brown sugar on the top. I closed the top of the barbecue and let it cook for 12 minutes. The results were perfect. The salmon was tender, moist, and had some light grill lines on the underside. The salmon came off the mat without any sticking at all. Note: If you are going to cook the salmon steaks without cutting beforehand, increase the cooking time to about 14 minutes at 450 or so. I purchased other brands of grill mats with the same order as the Kona, just to compare. The Kona is much thicker and easier to deal with. It washes up very easily and you can even put it in the dishwasher. It works nicely on barbecued vegetables - I cooked whole asparagus, bell peppers and portobello mushrooms. This product performs according to the advertising. See the attached photos for the final results of barbecuing Salmon. ... show more
Reviewed in the United States on May 14, 2016 by Kindle Customer

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