Kona BBQ Grill Mats - Non-Stick for Easy Cleanup, Heavy Duty, 600°F, PFOA-Free, Set of 2, 7-Year Warranty
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Availability:
In Stock.
Arrives
Thursday, Sep 4
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Features
- Heavy-Duty Grilling Mats for Outdoor Grill: Kona's Best BBQ Grill Mat handles up to 600 degrees with non-stick ease and lasting durability. Ideal as a grill pad for outdoor grill or grill liners for mess-free cooking. Don't miss our Kona copper grill mats.
- Superior quality compared to other grill mats: The one and only 600-degree peak temperature PFOA-free BBQ grill and smoke mat
- Thick & Durable Design: KONA grill mats are 0.39mm thick, providing up to 1,000 uses per side; significantly thicker and more durable than standard grill mats, used by top grillmasters and chefs worldwide.
- Grill and smoke with ease: Grill the juiciest steaks, smoke tender chicken, and saute thin-cut vegetables with ease. These mats keep your Weber, Traeger, Char Broil, Kamado, and grilling pan looking shiny new
- Designed and tested in the USA: Created by experienced product designers and engineers. The Best BBQ Grill Mat launched in 2014 and has been thoroughly tested for durability, cleanability, and safety. Each batch is 3rd party tested by thermal analysis and real-world stress tests
Material: Cast Iron
Brand: Kona
Color: Black
Item Weight: 200 Grams
Product Dimensions: 15.5"L x 13"W x 0.35"Th
Material: Cast Iron
Brand: Kona
Color: Black
Item Weight: 200 Grams
Product Dimensions: 15.5"L x 13"W x 0.35"Th
Shape: Rectangular
Has Nonstick Coating: Yes
Recommended Uses For Product: BBQ Grilling
Max Temperature Setting: 600 Degrees
Is Dishwasher Safe: Yes
Manufacturer: Nickle's Arcade LLC
UPC: 703610791114
Item Weight: 7.1 ounces
Item model number: ExtraTough BBQ Mat
Is Discontinued By Manufacturer: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Sep 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
The Kona grill mat is exactly what I was looking for in a grilling mat. Non stick,maintains BBQ flavor Easy clean up Keeps food from falling through the grates ,very reasonably priced,excellent quality,great customer service follow up. I do highly recommend the Kona grilling mat,it does all that the seller says it will
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Reviewed in the United States on August 3, 2025 by Jamie
These mats are wonderful! They are thicker than others and stay in place. The steaks grilled perfectly. Clean up was a breeze. Best mats ever!
Reviewed in the United States on July 17, 2025 by Tommy
First of all, I read a large majority of the negative reviews and after dismissing a lot of them as "failure to use common sense", I decided to buy a set. Cleaned them according to instructions, and put them side by side on my grates. First meal, sausages, pierogies and peppers. I heated my Weber up to about 400 degrees. The grill heated MUCH, MUCH slower than normal with the mats covering the majority of the surface area, so be prepared for that and adjust cooking times accordingly. After it registered 450 closed, I opened it up, threw everything on the two mats. A little bit of buttered oil for the pierogies, and left to cook. Everything moved on the mats beautifully, no sticking, no issues. The peppers were difficult to get seared, but the sausages were developing beautiful sear marks. The sear marks weren't nearly as deep or flavorful as on the grates themselves, in order to get the sausages the way everyone likes them, I had to finish them on the bare grates to get that heavy char. The pierogies were fantastic, normally pasta sticks to everything, but not these mats, and the effect was like a deep fried pierogie without deep frying. Now, the reason for the 4 and not 5 stars. Cleanup. The mats do NOT clean with a splash of running water, or even a heavy stream of scalding hot water. I had to wet them down, lay them on the counter and lightly buff the gunk off with a scotch brite pad, then wipe them down with paper towel, and no matter what I couldn't get the greasy feel off them. And oddly enough, both sides of each mat felt greasy. The grill was completely clean before using the mats. Some people may opt to not clean them for "built up flavor" but I don't use my grill enough to feel that won't cause some kind of food poisoning. Finally, the mats were inspected and the edges are a little tiny bit curled, you can see the grille imprint on the mats, don't know if this is permanent or not or how it will effect it's longevity. I'll probably update this review in a little while once I get more use on them, or if there is any catastrophic failure.
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Reviewed in the United States on July 20, 2015 by Just us Pugs
I never knew about this product until I was at a friend's house. He asked me to cook the burgers while he prepared the rest of the meal. As instructed, I got out the Kona mat and cooked them on the outdoor gas grill. The burgers were great, but what amazed me was the way that the grill looked afterwards. Instead of dripping grease and meat stuck to it, it was clean. After dinner, the mats went in the dishwasher. It was BBQing without all the stuff I hated: the mess and massive clean up! I later told my brother and sister about them. Of course, they already had them and were surprised that I didn't. Mine came today, and I'm looking forward to grilling with them.
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Reviewed in the United States on July 16, 2025 by Coastalcamper
Works great and I wished that this great product would be more readily available.
Reviewed in the United States on July 17, 2025 by N. Paul Rimmer
Like the brand title says -"BEST BBQ GRILL MAT"! I was genuinely IMPRESSED w/the performance of these grill mats and had never used them before! The chicken came out moist, near perfectly cooked and for those of you wondering if you have grill marks on your barbecue meats the answer is 'YES'! I put the grill mat in when I fired up the grill. Came in, made the barbecue sauce, cleaned the chicken breasts-then took them out to the grill; do NOT put barbecue sauce on the chicken breasts/thighs/wings/steaks/burgers, etc.-a little room temp butter rubbed on the surface of the meat side DOWN is ok-after placing the chicken breasts-breast side down/bone side up and w/ the hickory starting to smoke- I placed them on the mat and rechecked them in 30 minutes at 400 degrees and the grill marks were on the breast skins! I slathered on some sauce to the bone side, flipped them, slathered some sauce on the breast skins and closed the lid again for another 35 minutes +/- (as I use a meat thermometer and as long as it reads 160 degrees '+' that is fine for me on chicken) and they were done to perfection. No burned skin from grease fires. The sweet potato wrapped in foil on the top rack was done as well. Slathered some more sauce on the chicken and placed them on the serving plate w/the sweet potato and brought them inside. I was curious where I had just shut down the grill if I could remove the mat barehanded or with a tong to give it a quick rinse as per the instructions. I was able to grab the mat w/my bare hand/fingers and take inside, put under the running water, quick sponge wash, mat was clean and dried in the rack. The chicken was moist, the skin just right, the sweet potato delicious w/ butter on each half and a little seasonings. Best darn chicken breasts I have EVER barbecued. I am very happy I ordered 2 packs so I have 4 mats in case of company-6 people- but 2 mats easily would protect your barbecued meats for 4 people. Just a suggestion, Keep the burner under the hickory/mesquite at medium or so, the next burner on high at all times, the next burner on high, the next on low as the mat is above and the last burner is off. What a near shocking surprise to have something so ingenious to make barbecuing a TRUE JOY now! You do not have to stand around and watch/check your barbecue; just leave it alone for 30 minutes at a clip or so, enjoy your friends, family and liquid refreshments!
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Reviewed in the United States on May 27, 2015 by CU2MRO