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KitchenAid Stainless Steel Cookware Induction Pots and Pans Set, 10-Piece

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Availability: In Stock.
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Arrives Wednesday, Oct 28
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Set name: Cookware Set (10 Piece)


Features

  • FIVE-PLY HEAT CONDUCTION: 5 ply stainless steel cookware with three layers of extra thick, heat conducting aluminum between two layers of stainless steel holds optimum heat from base to rim for intense sears to low and slow braises
  • LASTING CONSTRUCTION: KitchenAid stainless steel cookware pots and pans are crafted from heavy-duty 5-ply clad stainless steel and feature a unique brushed base to hide wear and tear for long-lasting durability
  • MEASURE WITH ACCURACY: Transform recipes in the moment with KitchenAid cookware featuring etched measuring marks on the stockpot and saucepans for adding key ingredients
  • COOK IN STYLE: This cookware set features unique black stainless steel handles that are dual-riveted and provide a sleek table top presentation
  • EASY TO CLEAN: Sealed rims prevent corrosion on stainless steel pots and pans, allowing for pots and pans to be truly dishwasher safe

Description

Build layers of flavor with KitchenAid 5-Ply Clad Stainless Steel Cookware designed for precision cooking with exceptional base-to-rim heat distribution in the kitchen. This 5-ply stainless steel cookware is crafted from 5 layers of heat-conductive metal throughout. This pot and pan set includes heavy-gauge induction pots and pans built for everyday cooking and a wide range of home cooking tasks. The construction supports even heating across the surface, making it suitable for boiling, meal prep, and baking tasks that require consistent performance. Etched measuring marks on the stockpot and saucepans help with adding ingredients for preparing precise recipes like a delicate bechamel sauce. This kitchen cookware set includes essential pieces such as stainless steel pans for searing, sauteing, and other stovetop cooking methods. These KitchenAid pans feature stainless steel lids that help lock in heat and flavor, while sealed rims help prevent corrosion, allowing for pots and pans to be truly dishwasher safe. This oven-safe cookware is broiler and oven safe to 500°F for versatility and practical use by home chefs.

Material: Stainless Steel


Color: Stainless Steel


Brand: KitchenAid


Size: 10 Piece


Handle Material: Cast Stainless Steel


Brand Name: KitchenAid


Number of Pieces: 1


Included Components: SET INCLUDES 1.5-quart saucepan with lid, 3-quart saucepan with lid, 8-quart stockpot with lid, 5-quart saute pan with helper handle and lid, 8.25-inch frying pan, 10-inch frying pan


Manufacturer: Meyer Corporation


Manufacturer Warranty Description: Lifetime Warranty


UPC: 051153300011


Global Trade Identification Number: 11


Set Name: Cookware Set (10 Piece)


Number of Items: 1


Item Highlight: polished steel, versatility, 5 ply stainless steel cookware set, oven safe to 500°F, cooking pots and pans set, pot and pans


Unit Count: 1 Count


Item Type Name: Polished Stainless Steel Cookware Pots and Pans Set


Model Number: 30001


Manufacturer Part Number: 30001


Material Type: Stainless Steel


Handle Material: Cast Stainless Steel


Closure Material: Stainless Steel


Other Special Features of the Product: Broiler Safe, Dishwasher Safe, Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible


Compatibility Options: Electric, Glass-Ceramic, Gas, Induction


Size: 10 Piece


Item Weight: 26.1 pounds


Color: Stainless Steel


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Oct 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • High Quality Five Ply Skillets at an Incredible Value
Set name: Skillet Set (8.25-Inch & 10-Inch)
I ordered this KitchenAid five ply stainless steel skillet set because I wanted to upgrade my everyday cookware to something more professional grade without jumping to extreme high end pricing. I cook often and wanted pans that could handle proper searing, even heat distribution, and oven use. Finding this set listed as like new at nearly half the price made it an easy decision and honestly felt like a Christmas miracle. When the pans arrived, I inspected them closely. The smaller pan looked essentially unused, and the larger pan showed very light signs of prior use with small scratches on the bottom, but nothing concerning at all. The weight and feel immediately stood out. These are true five ply pans with excellent balance and solid construction. The handles feel sturdy and comfortable, and the polished stainless finish looks great on the stove. Heat distribution is excellent and they hold temperature very well, especially for searing. Overall, I am extremely happy with this purchase. These pans perform exactly how quality stainless steel cookware should and clean up easily. For the price I paid, this was an exceptional value and far exceeded my expectations. If you want durable well built stainless steel skillets that perform beautifully, this set is absolutely worth it, especially if you can find them in like new condition. ... show more
Reviewed in the United States on January 25, 2026 by Michael Flora

  • Perfect size wok
Set name: Wok (15-Inch)
This wok is expensive but it is the only stainless steel wok with an aluminum core that was big enough to keep food from going over the edges while stir frying. It has a very small flat bottom on the exterior but completely rounded bottom on the inside like a traditional wok. It says it will work for induction but because of its shape I think you need a gas burner for it to work well. It is very attractive and well made with a good but not excessive weight to it. It is 5 ply with 3 aluminum cores that go all the way up the sides. The 15 inch size is really nice. I have been using a Faberware stainless steel wok for a number of years but it is too small at 12 inches. The 15 inch size is a big improvement. In the larger sizes you can only get a carbon steel wok or a thin stainless steel one without an aluminum core. As far as I can tell this is the only 15 inch wok available with an aluminum core. Actually 3 aluminum cores which makes it conduct heat efficiently. I think to really do stir fry you need a wok at least this size. Being stainless steel it is easy to maintain. It is very attractive and heavy duty. It looks good hanging up in your kitchen. I am happy with it. ... show more
Reviewed in the United States on July 16, 2025 by Robert B. Gillies

  • Great quality wok that cooks evenly washes well.
Set name: Wok (15-Inch)
I'm an avid cook and live in an area without good Chinese food so I make my own. It heats nicely and can be cleaned with old fashioned stainless steel pads. It cooks evenly and is large enough to avoid splattering all over my kitchen. I love the two small handles so I can fit it in my cabinet. Chow Fun anyone? ... show more
Reviewed in the United States on August 19, 2026 by Jackie L.

  • I like it more everytime I cook with it!
Set name: Wok (15-Inch)
I've been using a cheaper, non-stick type wok with a flat bottom. This Kitchen Aid 15 inch wok is MUCH better! The 5 layer construction with the aluminum core is deceptively heavy and heats evenly all the way up the sides. The wok is beautiful to look at...the outside looks like a mirror. When I first got it, after washing, I heated it slowly and applied some cooking oil with a paper towel, letting cool slowly. First time I used it, I made fried rice and had some issues with the egg getting cooked onto the surface. It cleaned up but I had to use soap & water to get it cleaned. I continued warming the wok and lightly oiling it after each use. Each time I've used it (and re-seasoned it), it seems to have less problems with sticking and the cleanup is easier. Last use, I made a sticky beef recipe. I was able to clean it this time with just spraying it with hot tap water, wiping it dry with at towel and heating/re-oiling the pan. I also bought a "Lodge" brand 15" glass lid and it works perfectly on the wok! The price is about equal to a high end, carbon steel wok but without all of the hassles and seasoning issues. I can't say enough good things about it! Hard to beat Kitchen-Aid products. Would highly recommend to anyone! ... show more
Reviewed in the United States on October 24, 2022 by Richard Clark

  • Most important features at reasonable cost
Set name: Saute (5 Quart)
Pleased so far. Main complaint is the skinny, hot handle used to maneuver this massive, 5 quart sauté pan. But you do get a helper! Has rolled, sealed rim to prevent drips or wearing and cutting your hands. To clarify what I’ve seen others post: the lid is slightly loose- it’s supposed to be. This lets excess steam vent. It’s not a pressure cooker. Stainless steel WILL stain, people. Smdh… And in testing, I personally have to turn my electric coil burner all the way up to EIGHT to get this thick pan hot enough to sear steak properly. If you GET IT HOT ENOUGH and deglaze it, it’s super easy to clean. Only real issue- and this is my fault I guess- is the pan is too large for my burner, so the edges are slightly cooler. Was kinda hoping that wouldn’t be an issue with the thick aluminum core, but I’m confident a smaller diameter pan than the 5 quart sauté would be just fine. Overall, works as intended if you know what you’re doing- and the only pans like it with better handles and no rivets are at least double the cost. ... show more
Reviewed in the United States on April 15, 2026 by sam davis

  • I didn't really want a "set" (10" abd 8") but the price for the set was the same as for the 10"
Set name: Skillet Set (8.25-Inch & 10-Inch)
I didn't really want a "set" (10" abd 8") but the price for the set was the same as for the 10" alone. These are 5 ply is is the best "ply" for even heat dissipation. The pans are hefty and actually feel sturdy and well made. I've seared steaks cooked friend eggs, scrambled eggs, shredded potatoes etc. I generally add a little Avocado Oil or Wagyu tallow to the pan. Follow the instructions in the KitchenAid video here and you will be amazed. I am OCD and I've bought various stainless steel, 3 and 5 ply and coated ceramic nonstick. I usually cook with the Stainless Steel as opposed to the ceramic non-stick because the Stainless Steel can go into the dishwasher IF I WANT. Not so with the ceramic. I w would have saved money if I bought Kitchen Aid in the 1st place. Because I'm so "picky" and the fact that I think these Kitchen Air products are the BEST, I can recommend them. PAY ATTENTION TO THIS ! When cooking something that you do NOT wish to have stick, like eggs, put a small amount of butter, grapeseed or avocado oil in the pan, a very small amount like 11 teaspoon full, preheat pan for a few minutes on a low setting and then cause it to medium HIGH and give it time to absorb the heat all over, like 2 minutes. The put your eggs, meat or whatever in the pan. If it stuck you didn't get it hot enough or for long enough. If you follow this procedure, your friend egg or whatever will just slide around the pan. ... show more
Reviewed in the United States on February 1, 2026 by Sandy

  • Excellent build quality
Set name: Wok (15-Inch)
Been using it for a while on a glass top cook stove. No issue with wobbling. Heat distribution is great. Given its size i could cook 5-6 pounds of meat in it. But takes a longer time to heat, perhaps given the big size as compared to my regular 4 to 6 quart sized pots. The cooking experience was awesome. Used metal spatula for cooking, tossing, no issue. Left a few scratch mark but this is completely fine as long as they dont damage the interior severely. The outside polish looks marvelous. The bottom scratches easily from the glass top stove but i made my peace with it. Overall Im happy with it, because it comes with the exact round shape i desired for my saute type cooking. ... show more
Reviewed in the United States on December 2, 2025 by Abdullah

  • Cook ware
Set name: Skillet Set (8.25-Inch & 10-Inch)
Too sticky
Reviewed in the United States on August 19, 2026 by Randy Wolfe

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