Camerons Indoor Outdoor Stovetop Smoker - Stainless Steel Barbecue Smoker Box w/Oak Wood Chips & Recipes - Works On Any Heat Source, Stovetop or BBQ Grill for Smoking Meats - Grilling Gift for Men
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Availability:
In Stock.
Arrives
Tuesday, Jun 24
Features
- Camerons Indoor Outdoor Stovetop Smoker (11 x 7) Includes the Stainless Steel Stovetop Smoker, Stick-Free Rack, Drip Pan, Lid, Recipe Guide and BONUS Pack of Oak Wood Chips.
- Indoor and Outdoor Smoker - Camerons Stovetop Smoker can be used in your kitchen or on your grill! This revolutionary design allows you to enjoy delicious smoked meals prepared in the comfort and convenience of your home. Smoke meat, fish, vegetables, and more right on the stovetop or BBQ!
- The Stovetop Smoker can be used on any heat source (gas, electric, campfire, barbecue grill) and doubles as a steamer, poacher, or roasting pan.
- Easy to Use - Just line the tray with any flavor of Camerons Fine Smoking Chips, add your ingredients to the cook rack, and place it over heat for a perfectly smoked meal. The smoking box is designed to keep food moist while smoking and the lid keeps smoke inside to infuse food with rich wood flavors.
- Quick clean up and easy storage - Camerons Stovetop Smoker is dishwasher safe for easy clean up. All components nest inside the smoker when not in use and the handles fold away for easy storage. The Camerons Stovetop Smoker is a great grilling gift for men, Father's Day, birthdays, Christmas, holidays, or just because for the BBQ lover in your life!
Brand: Camerons
Power Source: Electric
Color: Silver
Outer Material: Stainless Steel
Item Weight: 1.11 Kilograms
Product Dimensions: 7"D x 11"W x 3.5"H
Inner Material: stainless_steel
Fuel Type: Electric
Manufacturer: Camerons Products
Brand: Camerons
Power Source: Electric
Color: Silver
Outer Material: Stainless Steel
Item Weight: 1.11 Kilograms
Product Dimensions: 7"D x 11"W x 3.5"H
Inner Material: stainless_steel
Fuel Type: Electric
Manufacturer: Camerons Products
Item Weight: 2.44 pounds
Item model number: CAM-STS-244
Is Discontinued By Manufacturer: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jun 24
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I love smoked vegtibles, fish, and game. In the summer I fire up a grill or barrel smoker at least a couple of times a week. In the fall, harvest time, even more often. I live in Ohio where the weather gets bitter cold in January and February. I find myself cooking outside less often on those cold windy days. This is the idea behind the purchase of this stove top smoker. I tried out the stove top smoker with onions. Something simple and inexpensive should results be less than desirable. I used a tablespoon of the sawdust included in the package, and did nothing more than peel and quarter the onions. I have a gas range and used the medium low fire setting. The smoke started up within two minutes. I like a deep pantina, the onions took 45 minutes. I knew the lid would not contain 100% of the smoke, but I found out that I have to "tweek" the lid a bit more to reduce smoke escape. I made this trial run in September, on a mild day so I could comfortably open the windows. The pros- Easy setup/clean up Economical to own and operate Minimum storage space Great smoke flow within the chamber Outstanding results, food wise.. great color and taste Many additional cooking options, (not yet tested.) The cons- The escaping smoke, even after tweeking, is a bit more than expected. A long slow smoked food would compromise air quality in a medium to small kitchen. Ventilation is needed to keep the smoke from being overwhelming. That said, I turned on a box fan to draw air in from a side room, and a ceiling fan in the dining room on the other side to lessen the smoke. This kept my daughter, who's eyes are very sensitive to smoke, from watering. I may cover the pan entirely in foil on days not practical to vent outside air. Will I recommend this stove top smoker? Yes! Would I buy again? Yes! Will I use it in the tiny fishing cabin on an ice fishing trip? Nope!
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Reviewed in the United States on September 23, 2018 by Mr. Ed
I did not know these existed until I took a class at a local cooking shop. What a revelation! So far I've done shrimp and scallops and they have been so tender and succulent! I think I still prefer pan-searing the scallops but this is a great way to cook them. The shrimp were simply amazing. I haven't tried anything else but I think a batch of wings would be interesting. It does emit some smoke but since the seafood cooks fairly quickly it has been fine. If I were going to make something that takes much longer (like the wings probably would), I think I would use it on my grill to keep the smoke outdoors. This is a perfect size for 1 or 2 people, but I made 24 scallops in it for an appetizer for 6 people with no problem.
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Reviewed in the United States on July 26, 2023 by Diane Paul
Used it for the first time to smoke a couple of grouper steaks. This particular one is small, it doesn't hold much, but I squeezed them in. I was smart and used it outside because I didn't want to stink up the house. They turned out pretty good. I will be purchasing the larger size (which comes with a drip pan)to smoke my seafood and use the smaller one for veggies. I'll also try other flavored wood chips for funsies.
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Reviewed in the United States on February 11, 2024 by Baha babe
I almost didn't buy this because of negative reviews. I went ahead and purchased the small one. Tried it out smoking ribs and they were fantastic. I went and bought the large one. The negative reviews are clearly because folks didn't read. The instructions say MEDIUM heat. I have electric range and it worked great on medium. Last night I made Tea Smoked tofu. Came out perfectly. You just have to read and follow instructions.
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Reviewed in the United States on April 28, 2024 by Christopher Carnrick at JKV
Amazing as far as taste, and ease of use! Would buy again and recommend if not for one aspect... I did the 'tweak' tip to the cover, and even took it a step further and lined the outside with foil for minimal smoke, along with opening 4 windows, having the exhaust fan, and back door open...however I still smell the scent throughout my kitchen and living room the following days after using. Will likely give away, or stick to outside use. Hate to even give this 3 stars, would be 5 stars otherwise!
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Reviewed in the United States on March 25, 2024 by Cameron Blackmon
Lid a little tight? Cooking spray makes it easier to slide on and off. A little smoke escaping from the corners of the lid? Use dollar store little black clips to seal the ends of the lid. Hard to clean after smoking? Line the tray with foil. Smoking chips a mess? make a small foil pouch for the chips and poke holes in it to let the smoke escape. Hate to clean the rack? Spray with cooking spray before using. Spray the underside of the lid too, for easy clean up. Smoking small things (nuts, corn off the cob, cut potatoes?) use shallow ceramic ramekins, cast iron single serving dishes, shallow tart pans, or disposable BBQ drip pans (Amazon has lots of things that work). Remember to smoke on medium LOW. Any higher and the chips will burn and impart a bitter taste to your food. Don't count on the smoker to cook meats except maybe fish which takes only 15 minutes or so. For other things, I smoke 30-40 minutes, then finish in the oven. I smoke precooked ( slightly under cooked) vegetables about 15-20 minutes. Great little smoker for two people!
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Reviewed in the United States on June 26, 2021 by Carolynn
We have all of our friends and family buying one of these. My husband asks me every time we cook salmon in it why we were eating salmon the wrong way all our lives. It’s so easy! It’s so fast (20 minutes start to finish) the pan is easy to clean! It’s a life changer. And when you cook (salmon. We don’t eat meat so can’t attest to that) but when we cook salmon for anyone they run out and buy one for themselves. Caveat: be sure no matter which size you buy, that you get the delux… you definitely want the handle and the drip pan. Happy eating!
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Reviewed in the United States on June 9, 2024 by zephyr 2