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CUSIMAX Hot Plate, 1800W Double Burner Electric Hot Plate for Cooking, Dual Control Portable Infrared Stove Countertop Cooktop, Heat-up in Seconds, Stainless Steel White Marble

  • Based on 17,424 reviews
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Availability: Only 10 left in stock, order soon!
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Arrives Wednesday, Aug 5
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Material Type: Stainless Steel


Size: White Marble Double Burner


Features

  • [Fast Heating]-Cusimax ceramic double cooktop is powered by 120V and 900 watts (left panel) + 900 watts (right panel), totaling 1800W. Food can be heated quickly and evenly, which saves energy compared to gas.
  • [All Types of Cookware]-Cusimax Ceramic Double Hot Plate is suitable for All Type of cooker. Pots and pans ranging to 7.1+7.1, including glass and aluminum and heats cookware efficiently with minimal heat loss.
  • [Convenient]-Cusimax electric hot plate is great for every day use or as an extra cooking appliance in a busy kitchen. Whether it's your home kitchen, apartment, RV, office or back garden, it can meet your different needs. No stovetop required. Convenient Cooking in Smaller Spaces, cook food including warm sauces, decoct steak, grilled cheese, boil water, make soup, cook pasta and vegetables and do so much more.
  • [Safety & Durable]-Unique marble coating allows you to enjoy a more special way of cooking. Automatic safety shutdown function for overheating protection, temperature is regulated by a thermostat. Easy to clean durable ceramic cooktop. Stainless steel body built to withstand frequent use. After use, when cool, simply wipe with a clean damp cloth when cool and store.
  • [Customer Service]-Cusimax offer a outstanding 30-day hassle-free return policy. All CUSIMAX products have passed ETL certification and comply with safety standards. Please refer to the instruction manual before use. Please contact us with any issues so that we can resolve them or replace your product. (Note: It is normal the machine will get hot because it has higher calorific value when it works.The heating light may cycle on and off during operation.)

Color: White Marble


Material: Stainless Steel


Special Feature: Electric, Portable


Brand: CUSIMAX


Heating Elements: 2


Product Dimensions: 20.87"D x 14.57"W x 4.13"H


Wattage: 1800 watts


Controls Type: Knob


Voltage: 120 Volts


Burner type: Infrared Burner


Color: White Marble


Material: Stainless Steel


Special Feature: Electric, Portable


Brand: CUSIMAX


Heating Elements: 2


Product Dimensions: 20.87"D x 14.57"W x 4.13"H


Wattage: 1800 watts


Controls Type: Knob


Voltage: 120 Volts


Burner type: Infrared Burner


Included Components: User Manual


Recommended Uses For Product: indoor


Power Source: electric


Item Weight: 8.69 Pounds


Manufacturer: CUSIMAX


Item Weight: 8.69 pounds


Item model number: ES-3202C


Date First Available: December 13, 2021


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Aug 5

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • quality and price together is wonderful, my mommy loves it.
Material Type: Cast Iron Size: Single Burner
It's wonderful, cooks faster and better than a microwave or a regular stove. Plus easier to clean and mine is so attractive, it's ready show time on a cooking channel.
Reviewed in the United States on January 26, 2026 by connie barrick & Rufus connie barrick & Rufus

  • Works well.
Material Type: Stainless Steel Size: Black Double Burner
The burner plates heat up much quicker than I thought they would. The burner plates react the same way any electric burner does, once heated, they take forever to come down to a lower cooking temperature for a particular food -- especially in heavy cookware. I am very glad I got this! To keep foods warm: Starting from a cold burner -- the temperature dial 'clicks' and lights up at setting #1. I find that setting acceptable. The plate will warm up even w/ the temp set below #1, the light will not be on, but the plate could be hot. It takes about 15 to 20 minutes from a cold start to warm a plate. If you want to keep foods warm on the same burner you used to cook the food: take the pan off the burner, turn the temp down to 1 or 2 depending upon how warm you want it, and let the burner cool down until the light comes on - a pan w/ ice cubes helps the cool-down. (On the unit I have, setting #3 cooks food at a very healthy simmer. And #2 is pretty hot too - so close to #1 works best on the one I have.) When boiling water is required, as in steaming veggies or poaching eggs, I start it at setting 7, and turn it down to 3/4/5 once a simmer or boil has been reached. Quick steaming veggies, such as asparagus, need to be turned down much faster, unlike steaming or boiling spuds still cold from refrigeration. I left pasta to slow boil at 5/6-ish til done without turning it down much. Setting 7 will get you a very hot rolling boil for pasta if that's your preference. A turn down to setting 3 is good for a simmer once all the food has heated through. For omelets and saute, it worked best when the pan was heated to the desired temp, starting on a lower setting before adding any grease or foods -- this type of cooking was the hardest to get right. Setting 3/4. I dislike browned omelets. Caramelized onions, done right, take a while. Browning and quick stir fry -- I heat up to setting 6 or 7 before adding grease & food. Setting 7 will burn food, so frying until done on this setting was iffy. I do a lot of browning for dishes that need to be simmered in sauce/wine/stock w/ veggies. So, reducing the temp after turning all the pieces to brown the other side worked best for me (I browned a bit of onion too, at the same time :). Stir fry -- it's quick! I do not use a setting 7 to fully cook food - it's my heat up the pan and bring to a boil temp - to cook I turn it down to where I want it and adjust the temp as needed. At 7 the temp dials get a tad hot but I don't need a hot pad to adjust temp, however, the top of the housing gets hot and could burn. Above a 7 both the dial and the metal housing gets very hot, and you'd need a hot pad to turn the dial. I use very heavy bottomed cookware that heats up slower than lighter cookeware -- but being heavy, they retain heat longer. All electric stoves/cooktops are different, and this two-burner hot plate is no exception. It took me a month to find the right measures of heat for my cooking needs. ... show more
Reviewed in the United States on April 24, 2023 by WA ll

  • Clean lines design; light but sturdy enoigh
Material Type: Ceramic Glass Size: Double Burner
Excellent product. Works super well. Light but sturdy and heavy enough for cooking. Does get hot; so if you're inexperienced, opt for the version with handles. I needed something sleek and clean lines. Not sure tho, if burner just changes temperature with know rotation or actually changes the amount of coil that heats up. Haven't found a way to reduce the surface area that heats. The common know for whole stove off/on is really a nice addition. Word of caution: use the back know regularly... prevents accidentally rotation of front knows whole cleaning around, or if you forget to rotate the know fully ... show more
Reviewed in the United States on July 4, 2025 by El Parsi

  • Love my Cusimax electric burner
Material Type: Cast Iron Size: Single Stove
I have used Cusimax electric burner several times, I love it. Being able to control the on and off is great also being able to control the temperature control is wonderful. It heats up and cooks perfect. The size of the burner works great with large and small cookware. Also being portable and very well made is great ... show more
Reviewed in the United States on December 9, 2025 by Christi Skenes

  • Cook Away!
Material Type: Stainless Steel Size: Silver Single Burner
I did the burn off as recommended and then put a pot of water (maybe three cups) on it and it was just under four minutes to a rolling boil. It was already hot and on high so it might take a minute or so more from cold but it had no issues getting it going. This was at sea level (our house elevation is about 60 feet) so higher elevations will be different but it gets hot and is big enough to do the job. My wife was worried that the on/off knob might be in the way of a big pan or pot but it really isn't at all. Works great and we use it for our camper so we can cook outside on the griddle and this and not smell or heat up the camper. Great buy!! I didn't get any smell when doing the burnoff but there was just a little smoke but I probably wouldn't have noticed it if I wasn't especially looking for it. I see no issues with this lasting a long time. ... show more
Reviewed in the United States on October 31, 2025 by BPalmer

  • Cooktop designed by non-cooks
Technically, this burner is okay. It creates fast and powerful, though small radius heat in a steel vessel. It seems to be very well made and sports a sleek design to look at. However, in everyday kitchen use it has terrible manners. It beeps every time you touch it! PLEASE! manufacturers, provide an option to turn off the beep. It's super annoying to so many people, yet most of these gadgets beep if you look at them. Not necessary. Another, even bigger UI mistake is touch control buttons. Makes me wonder if anyone actually tested this thing in the kitchen. I brush against the "MAX" button inadvertently and my eggs are burned! There is a lock function, but locking and unlocking the UI every time you need to adjust heat is silly and not going to happen. Another really bad sin of this device is at max power it produces a fairly unpleasant odor of burnt electronics. I am not sure if that's temporary and will wear off as the unit is used more, but there is no place for that smell in my kitchen when I am cooking delicious things! I have so far tested a few of these devices from different manufacturers and they all seem to have a similar set of no-nos: 1. Bad user interface (buttons that are not useful or that trigger dangerous actions when cooking) 2. Small heating surface. Many advertise 6.5" and 8" surfaces, but if you look at your ring of boiling water in the pan, you'll see it's about 5" and the outside of that is not that hot. 3. Noxious smell at full power. Major no-no! This is a food prep device not a soldering iron. I am still in search of a good usable induction cook top as I do believe induction cooking is awesome. This one has too many failings for me. Though the price and construction are pretty great. I have tested a unit at twice the price with exactly the same failings. ... show more
Reviewed in the United States on March 31, 2023 by Vladimir Ferdman

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