Hatrigo 2-Quart Inner Capacity Greek Yogurt Maker with Extra Fine Mesh Stainless Steel Strainer Basket, BPA-Free Greek Yogurt Strainer (12 x 8 x 6 in)
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Availability:
Only 5 left in stock, order soon!
Arrives
Saturday, Jul 25
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Size: 2 Quart (0.5 Gallon)
Features
- TRANSFORM YOUR PLAIN YOGURT INTO GREEK YOGURT! The Hatrigo greek yogurt maker strainer is the ideal instapot yogurt accessories that can be used to strain up to 2 quarts (half gallon) of yogurt. The outer container has a volume capacity of 4 quarts and the inner straining container can hold up to 2 quarts of yogurt for straining.
- UP TO 2 QUART (0.5 GALLON) STRAINING CAPACITY - the inner container can hold up to 2 quarts of yogurt and the outer container is large enough for 4 quarts of volume, which can also be used as a food storage container. The Hatrigo patent pending yogurt strainer can strain up to 2 quarts of your favorite instant pot greek yogurt, , nut milk, almond milk, cheese or other fine foods
- ULTRA-FINE STAINLESS STEEL MESH FOR SUPERIOR QUALITY THAT LASTS FOREVER - our stainless steel mesh are food-safe and can be used instead of your cheesecloth or other filters. Avoid the disposable filters and save more money in the long-term with the Hatrigo stainless steel mesh strainer. Just add the greek yogurt into the Hatrigo yogurt jars and store in the fridge.
- ULTRA-FINE STAINLESS STEEL MESH FOR SUPERIOR QUALITY THAT LASTS FOREVER - our stainless steel mesh are food-safe and can be used instead of your cheesecloth or other filters. Avoid the disposable filters and save more money in the long-term with the Hatrigo stainless steel mesh strainer. Just add the greek yogurt into the Hatrigo yogurt jars and store in the fridge.
- HATRIGO CUSTOMER SATISFACTION GUARANTEE - If you're not completely satisfied with your stainless steel greek yogurt maker strainer, please contact us and we will refund or replace your product immediately. Were a USA-based company and you can connect with us on Facebook social media @Hatrigo Brands for instant customer support!
Description
From Hatrigo, the makers of the original pressure cooker steamer basket! Finally, a simple and convenient way to strain your plain yogurt into greek yogurt! Introducing the Hatrigo greek yogurt strainer maker. Turn your instant pot yogurt, cold start yogurt, yogurt in jars, or other types of yogurt into the perfect greek yogurt! The Hatrigo compatible instant pot accessories goes well with your other yogurt accessories. The Hatrigo yogurt starter strainer separates the whey from the solid to make the perfect greek yogurt every time!
Material: Stainless Steel
Color: Stainless Steel
Brand: Hatrigo
Style: Mesh Strainer
Product Dimensions: 12"L x 6"W x 8"H
Brand Name: Hatrigo
Manufacturer: Hatrigo
Manufacturer Part Number: HTG-YGT-P01
Unit Count: 1.0 Count
Item Dimensions L x W x H: 12"L x 6"W x 8"H
Material Type: Stainless Steel
Is the item dishwasher safe?: No
Color: Stainless Steel
Style Name: Mesh Strainer
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Jul 25
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I have just used this once and am blown away. I've been making yogurt for years but when I started making greek yogurt I strained it through cheese cloth and then had the nasty task of scraping it off the cheesecloth. Now, I start with a gallon of milk, let it ferment about 7 hours, then pour it through this magical device. It filled up the top and I doubted it would strain through. The next morning, the bottom was full of whey. I used a rubber spatula to sort of shovel the strained yogurt into containers. I got about 2 1/2 quarts of greek yogurn and a full quart of whey out of it. The yogurt is excellent. The device is really well designed and engineered. For straining it uses super fine nylon. The nylon is attached to a clevery designed frame that keeps it strong and well attached. I would not put it in a dishwasher, but it's easy to clean in a big sink with a sprayer. This is the larger size so it's large, considering that the top part holds a full gallon of milk and there's still room on the bottom for the whey. This thing is effing awesome.
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Reviewed in the United States on February 2, 2023 by Bob Wainess
I LOVE using my Instant Pot for yogurt, and it worked well with my strainer over a bowl, with several layers of coffee filters. But for the time it takes to watch the boiling and cooling temps*, the I.P. could absolutely do a gallon of milk for the same work. (Had been using a 1/2 gallon.) But my strainer fit the 1/2 gallon perfectly, and no more. Enter the Hatrigo 1-Gallon Greek Yogurt Strainer. It takes up less room in my fridge than the bowl I was using, and the oblong shape with straight sides contributes to that. The flat top with the cover allows other items in the fridge to be set on top of it if needed. It PERFECTLY fits 1 GALLON + 1 QUART of boiled/cooled/"cooked" for 8 hours yogurt, and strains out lots of whey to make thick, creamy, mild, delicious Greek yogurt. So now, I have erased my previous review, where I said it did not all come out in one piece, and was hard to clean. I HAVE NOW MASTERED THE PROCESS for easy release and cleanup! 1) *A digital kitchen thermometer is a must! The temps needed for boiling and cooling are quite specific, and the thermometer can alarm you when it hits the temps set. So much easier, accurate, and much less having to keep checking. 2) Boil some water, and pour over your clean IP inner pot, and your tools that you will use later. 3) Pour 1 Gallon, or 1 Gallon + 1 Quart into the sanitized Instant Pot. Press "Yogurt", and press again for "Boil". That usually brings it to around 165 degrees on mine, so then I put it on "Sanitize" for ONLY A FEW MINUTES to bring it up to 180 degrees. You want 180, and no more than 200 degrees. 4) Remove inner pot, and let cool to 105 to 114 degrees. I always shoot for 111 to 112 degrees. Use your digital thermometer. Watch CLOSELY as it is approaching your goal, as it can take a while at first, and then goes fast under 120. 5) Mix no more than 1/4 cup starter, using plain Greek yogurt, with a cup or 2 of the cooled milk. Pour that into the big pot, and mix well. (If you were doing only a 1/2 gallon, use 2T.) 6) Cover, and place into refrigerator for 8-12 hours. This is the step that changed my outcome for the better. 7) Spoon and pour into your Hatrigo strainer, and return to fridge for 12 hours, or once you think the majority of the whey has drained down. 8) Now you are ready to use the blue lid to flip the whole inner strainer onto a surface (I use a cutting board), and spoon it into jars. 9) Pour the whey into a container, and use in smoothies or baking. For smoothies, you can also freeze whey in ice cube trays for easy frozen portions. 10) Wash the strainer immediately, under running water, and it will clean easily. If scraping sides, be very careful to not use too much pressure that might push out the screening. In one photo, you can see some of the yogurt came through the strainer. After pouring off most of your whey, you can restrain that and get a bit more yogurt out of it. I love these Le Parfait 750ml (3/4's liter, or 25.36oz.) straight-sided mason jars pictured. The curved jar holds the same amount. The photos here show how much yogurt and whey comes out of the gallon + 1 quart. We love adding vanilla, fruit, and a little bit of honey.
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Reviewed in the United States on April 15, 2021 by sanfranNan
Size: 2 Quart (0.5 Gallon)
I absolutely love this thing!!!! I didn’t think I had a lot of whey in my yogurt until this strainer arrived. I’d put the yogurt in the fridge without straining it since I didn’t have cheesecloth or a nut bag but I ordered this after I saw someone on YouTube using something similar and I am so happy I did! I got the 2 quart size I think since I don’t plan on making more than a half gallon at a time and it works beautifully. So much whey collected in the bottom of the container I was shocked. I just flipped the yogurt out onto the lid when it was done straining and it held its shape (looked a bit like a jello mold lol) and it was so easy to scoop into a container to keep it refrigerated. I would not suggest trying to scoop it out of the mesh , flipping it out onto the lid is easier, less messy and less wasteful if you’ve drained it enough. No wasted yogurt, you have to love that! The yogurt came out so thick and creamy, it needs to be stirred before serving to achieve the creaminess but it is delicious and the flavor was great. I bought a plain store bought yogurt with live active cultures to make this batch but I have some actual cultures coming to see which makes the nicest yogurt. I used my instant pot to make the yogurt too, very easy! Clean up was pretty easy, I just used the sink faucet to remove the little excess yogurt from the mesh and let it soak in its own container before hand washing it. Worked like a charm! Frankly I can’t say enough good things about this item. It seems to be a one trick pony but it does that trick like a pro and it’s a must have when making your own yogurt. Just be aware the mesh looks delicate so hand washing after soaking is key. I wouldn’t trust it in the dishwasher. Overall, I’m extremely happy with this purchase!
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Reviewed in the United States on January 7, 2021 by Mouse
This is a solid 5 stars. We have been using this to make yogurt for 4 years this August. I would guess we make 40+ one gallon batches every year (with our instant pot). After 160+ uses this strainer still looks like new! So easy to use and clean. This is a durable, sturdy, high quality product that makes yogurt making so much eaiser. I think it is easy to wash - I just spray/rince the bulk of the yogurt off then put some Dawn dish soap and hot water in the base, put the lid on and slosh it around over the sink - then spray/rince all the soapy water off and let it air dry (we live in a very dry place so it dries quick).
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Reviewed in the United States on July 3, 2026 by Mike
Size: 2 Quart (0.5 Gallon)
I had been using the simple, easy and cheap coffee filter method for straining my homemade yogurt to make Greek yogurt. That was fine, but a bit messy at times. This strainer took my DIY Greek yogurt making to the next level. This is much more convenient and less messy. Plus I strain 2 quarts of yogurt at once. Plus I strain in the fridge which kills 2 birds with one stone, strain and chill. The container seals my yogurt in airtight. There’s no odor transfer from items in my fridge (Another plus!) From the first time I used it, I loved it. The yogurt consistency result is thick and creamy. When I am ready to transfer the yogurt out of the strainer, I use a rubber spatula gently to scrape the sides. Yes, clearing the basket to get the full yield out of the basket takes time and effort. I gently scrape the walls of the wire mesh with a rubber spatula. The trade off from the messy coffee filter/colander method is worth it for me. I just pour the completed yogurt into the strainer, pop on the lid, stick it in the fridge and wait the desired amount of time. No need checking through the draining process because I can see the results in the collection bin. I rinse out the strainer right away. It's been through the dishwasher a couple of times and I have had no issues, thus far. (The less than 5 stars is because the lid needs fussing with to get a tight seal.) BTW: The item arrived to me in mint condition.
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Reviewed in the United States on February 8, 2021 by MrsMarTay
So, I finally got my hands on the Hatrigo 1-Gallon Greek Yogurt Maker with the fancy extra fine mesh stainless steel strainer. Let me tell you, it's definitely an upgrade from that other "Euro" brand I tried before this. This yogurt maker claims to TRANSFORM your plain yogurt into Greek yogurt, and boy, does it deliver. It can strain up to a full gallon of yogurt at once, which is perfect for me because I like to go big or go home when it comes to my yogurt-making adventures. The stainless steel mesh is the real star here. Forget about those cheap filters the other brand uses and tear too easily, this one's built to last "forever." Okay, maybe not forever, but you get the idea. It's food-safe and super fine, making my yogurt super-thick and creamy. No more running to the store for sour cream or cream cheese; this makes Greek yogurt thick enough to replace those (if you leave it in overnight.) Now, I gotta be honest, it's kinda big. Takes up a chunk of fridge space, but hey, it's worth it to get the job done in one go. Leave it in the fridge overnight, and voila! You've got the thickest Greek yogurt you could ask for. All in all, I'm pretty satisfied with this yogurt strainer. It does what it promises without any fuss, and it's a definite upgrade from my previous experience. If you're into making your own Greek yogurt, this Hatrigo thing is the way to go. Happy yogurt-ing!
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Reviewed in the United States on August 1, 2023 by Sean F
I have never used a kitchen appliance more than I use this yogurt maker. The best Greek yogurt, the healthiest Greek yogurt. Once you make yogurt with one of these, you will never want to buy store-bought Greek yogurt again. And it’s really very easy. Easy clean-up too!
Reviewed in the United States on May 10, 2026 by Peggy Sue Williams
Size: 2 Quart (0.5 Gallon)
These are great. I’ve managed 1.5 liters yogurt straing in them no problem. My only sadness is that they need hand washing but otherwise 👍
Reviewed in the United States on June 3, 2026 by Sdfolks