Hamilton Beach Electric Pasta Maker & Noodle Machine with 7 Molds for Spaghetti & Fettucine and More, Makes 2-3 Servings in 15 Minutes, White (86650)
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Extended holiday returns
FREE refund/replacement until Jan 31, 2026 Learn more
FREE refund/replacement until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026
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Availability:
In Stock.
Arrives
Friday, Nov 14
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Style: 7 Molds for Different Shapes
Features
- MAKE 2-3 SERVINGS OF FRESH, HOMEMADE PASTA IN 15 MINUTES. This electric pasta machine mixes, kneads and extrudes the pasta for you. No drying is needed once the noodles are extruded, you can boil them right away.
- INCLUDES 7 DISCS FOR 7 PASTA SHAPES: This easy-to-use pasta machine lets you choose from thick spaghetti, lasagna, spaghetti, angel hair, wide noodle, penne and fettucini.
- INTERNAL SCALE HELPS YOU MEASURE INGREDIENTS. This pasta maker weighs ingredients and helps calculate the ratio of flour to Water. After a little practice, you will be a Pro in no time.
- CONVENIENT STORAGE DRAWER: No more misplaced parts. Keep the 7 pasta discs right where you need them in the built-in storage drawer of this electric pasta maker machine. Internal scale - Creates perfect pasta by precisely weighing ingredients and calculating the ideal ratio of flour to liquid
- MAKE CUSTOM PASTA. The flavor possibilities are endless when you make your own pasta. Get creative with different flours and experiment with flavors by using vegetable juices, purees, spices and more.
Description
With the Hamilton Beach electric pasta maker, fresh, homemade pasta is now as simple as adding ingredients and pushing a button. In 15 minutes or less, you can have pasta that’s ready to boil. The pasta machine mixes, kneads and extrudes the pasta for you. It’s no longer a splurge at the store or a cooking DIY that requires hours. An internal scale measures the flour and calculates how much water you need to add. Choose from 7 different pasta shapes and get creative with flavors by using vegetable juices and purees or different flours.
Brand: Hamilton Beach
Color: White
Material: Metal, resin, plastic
Item Weight: 9.6 Pounds
Product Dimensions: 12"L x 7"W x 11"H
Blade Material: Stainless Steel
Included Components: Electric Pasta Machine
Number of settings: 7
Operation Mode: Automatic
Is Dishwasher Safe: Yes
Brand: Hamilton Beach
Color: White
Material: Metal, resin, plastic
Item Weight: 9.6 Pounds
Product Dimensions: 12"L x 7"W x 11"H
Blade Material: Stainless Steel
Included Components: Electric Pasta Machine
Number of settings: 7
Operation Mode: Automatic
Is Dishwasher Safe: Yes
Is Electric: Yes
Number Of Discs: 7
Manufacturer: Hamilton Beach
UPC: 040094866502
Global Trade Identification Number: 02
Item Weight: 9.62 pounds
Item model number: 86650
Volume: 1.35 Milliliters
Finish types: Plastic
Assembly required: No
Number of pieces: 1
Warranty Description: One(1) Year Warranty
Batteries required: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Nov 14
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: 7 Molds for Different Shapes
Much much easier to use than the Philips models. It makes noises, several weird unnerving noises and the friction will make some hotspots... but I just made the most amazing semolina and eggs pappardelle at the first try, and the mess in the countertop was MINIMAL. It took me around an hour to prepare dinner + lunch + dinner, a lot of protein with the eggs and semolina, and if you make a big pot of sauce Sunday, you will be just fine for the entire week. The machine stops after several minutes of deep extruding and there is no way to restart, unless you disconnect the machine from the electrical outlet. Please, restart the movement as soon as possible, otherwise you will have a big lump impossible to process. I do recommend to prepare small batches of 300 g each time. A pinch of oil will be very helpful, and remember that the best pasta it is made just with yolks, semolina and some wheat flour. Skip the salt, you have to add that taste in the water.
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Reviewed in the United States on November 29, 2023 by Juan Olivares
Style: 7 Molds for Different Shapes
This pasta maker is easy to set up and use. I have had no problem making any size pasta. I have used the regular spaghetti size disc, extra thick, but my favorite is the angel hair thin pasta dough disc that I mostly use all the time. The couple recipes they give are easy to follow to make great pasta! I have had no problem at all with this machine that makes homemade pasta and it’s so quick and easy! I timed my self on clean up and I can have the whole machine cleaned and the discs cleaned in about 5 to 6 minutes which includes getting the pasta out of the wholes in the disc used. Basically I am done cleaning by the time the pasta is cooked and ready to eat. I am amazed at this pasta machine and have had no issues with it at all and I have had it about 4 months. I make multiple pasta weekly. This machine is awesome!
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Reviewed in the United States on July 24, 2024 by Will
Style: 7 Molds for Different Shapes
Honestly, I thought this would be a great product to add to the kitchen appliance collection, as prices for pasta (among other items) have increased in the store and you knew exactly what was in your pasta and not worry about ingredients. However, after several unsuccessful attempts, back in the box it went and returned. What seemed like a good idea turned into a frustrating afternoon. I tried several different recipes and still the machine would not cooperate. As you can see from the pictures, that was the extent of the pasta received during the extruding process. On one attempt, the machine wouldn't even extrude the dough. Recipes used were from the actual manual included and another from the Red Mill flour bag, as well as an internet recipe. Eggs, with or without, etc., nothing helped me with end product. For those that got lucky and managed for their machine to produce pasta, kudos; wish I was one of those. The appliance was nicely boxed and packaged. I received everything they mentioned and all new. Fairly easy to assemble, changing out the dies; cleaning wasn't the greatest, as the dough was in the nooks and crannies and required the tool supplied to clean dies as opposed to just running water through it. All in all for the money, it was a bust and I won't be purchasing another electric pasta machine.
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Reviewed in the United States on January 31, 2024 by Lisa M Leslie Lisa M Leslie
Style: 7 Molds for Different Shapes
I just used this machine for the first time. I have never made pasta before--not by hand or machine. Before I tried it for the first time, I joined a group on social media for folks with automatic pasta makers like this. Those folks had some good tips. I mixed up a basic dough with one egg, semola, and all purpose for my first try. I did two knead cycles back to back. Then let it rest for 30 minutes (a tip I learned in the scial media group). It looked a little dry so I added about 10ml more water to my dough and did the quick pasta cycle--which kneads and immediately extrudes. I used the die/mold for wide noodles--traditional egg noodles. The machine will not extrude all of the dough. It stops after awhile, so I had to restart it twice. There was still dough left, but I had plenty of noodles. I'll try to figure that out later. I read another review that said to slightly elevate the back end to force more of the dough toward the front. It extruded exactly as the manual said that it should--at first the noodles are a little rough, but then they were very smooth. The noodles tasted great! I am really pleased. My hope is to be able to use some freshly milled kamut in my pasta making. I need more experience before I attempt that with this machine. For the price I am happy.
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Reviewed in the United States on December 1, 2023 by momto4girlz
Style: 7 Molds for Different Shapes
The media could not be loaded. Came back from Italy and NEEDED handmade pasta back home in the states! Who knew pasta could be so good! The trick with this machine is to follow the measurements to make cookie crumble like dough. It’s not like when you hand roll pasta at all. The ratio for the mixture is in the paper instructions that comes with machine: 400 flour to 140 (1egg/water). No oil, no salt. To make it PERFECT, I press start. Then I choose the “pasta” button—It zeros out the scale built into the container. Once the scale reads “400” for the flour, I mix one egg and water in the smaller measurement cup to 140 total. I think the egg is 50 and rest is of measurement is the water. Mix really well so egg is fully mixed with water. Otherwise when you pour the water egg mixture on the top of lid, it won’t go through the small holes fast enough for your patience. The crumbles then go through the tube like play-dough and get squeezed into noodles. As you can see in my video, it doesn’t look like dough. Which was weird at first and made me think it was too dry. If it’s clumping together (too wet), it can’t “fall” into the opening it needs to go through to get squeezed into noodles. I use Bobs Red Mill Semonlina Flour because it keeps the shape of the pasta when boiling. Buy this machine! You’ll never buy pasta from the store again. As far as cleaning: I just put everything in my top rack dishwasher. There’s a tile pull out tray on machine to put the several noodle disks in for storage. Keep the cleaning needle for the hard to clean little holes.
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Reviewed in the United States on September 16, 2022 by MEL