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KitchenAid KSMPRA Stand Mixer Attachment Pasta Roller & Cutter, 3-Piece Set, Stainless Steel

  • Based on 7,578 reviews
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Availability: Only 2 left in stock, order soon!
Fulfilled by Amazon

Arrives Sunday, Apr 21
Order within 14 hours and 48 minutes
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Style: Pasta Roller & Cutter


Features

  • Genuine KitchenAid Stand Mixer Attachment - Designed and engineered by the manufacturers of the KitchenAid Stand Mixer, sold separately
  • Powered by your KitchenAid Stand Mixer* to make quick and easy work of fresh homemade pasta in your kitchen using the 3-Piece Pasta Roller & Cutter Set. Fits all Household KitchenAid Stand Mixers. *sold separately.
  • Stainless steel rollers and cutters for consistent smooth rolling and clean cutting of pasta dough.
  • Easily roll 6-inch sheets of fresh pasta, with 8 thickness settings, to achieve your desired sheet thickness.
  • Use the Spaghetti Cutter attachment to cut pasta sheets into classic spaghetti noodles.

Description

No longer settle for pre-packaged pasta when making it fresh is easy and tastes amazing. Powered by the KitchenAid® Stand Mixer, the 3-Piece Pasta Roller and Cutter Set makes authentic, fresh pasta from scratch quickly and easily. Includes Pasta Roller, Spaghetti Cutter and Fettuccine Cutter. sold separately.

Brand: KitchenAid


Color: Stainless Steel


Material: Metal


Item Weight: 7.5 Pounds


Product Dimensions: 9.7"L x 3.8"W x 2.2"H


Blade Material: Stainless Steel


Included Components: (1) Spaghetti Cutter, (1) Pasta Roller, (1) Cleaning Brush, (1) Fettuccine Cutter


Number of settings: 8


Operation Mode: Automatic


Is Dishwasher Safe: No


Brand: KitchenAid


Color: Stainless Steel


Material: Metal


Item Weight: 7.5 Pounds


Product Dimensions: 9.7"L x 3.8"W x 2.2"H


Blade Material: Stainless Steel


Included Components: (1) Spaghetti Cutter, (1) Pasta Roller, (1) Cleaning Brush, (1) Fettuccine Cutter


Number of settings: 8


Operation Mode: Automatic


Is Dishwasher Safe: No


Is Electric: Yes


Item Weight: 7.5 pounds


Manufacturer: KitchenAid


Country of Origin: China


Item model number: KSMPRA


Is Discontinued By Manufacturer: No


Care instructions: Hand Wash


Assembly required: Yes


Number of pieces: 4


Warranty Description: 1 Year


Batteries required: No


Import: Made in USA or Imported


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Apr 21

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • You too can be an Italian grandma!
Style: Pasta Roller & Cutter
The amount of time this saves makes it 100% worth it. Amazon has several different pasta ROLLING sets available (they also have presses, which make “shaped” noodles like rigatoni, macaroni, etc). Differences in the sets: The least expensive comes with only the sheet roller, which is the most vital. You use the sheet roller to get your dough to the right thinness, and any other attachments are only for cutting. There’s another set which comes only with capellini (essentially angel hair) and lasagna CUTTERS (again, roller is vital), and then this set which comes with the roller, a spaghetti cutter, and a linguine cutter. If you’re on a tighter budget, I would say to save for this specific set. It comes with the roller (which you need to use any of the KitchenAid cutting attachments) and two cutting attachments, and overall is more cost effective than buying the roller, then the other attachments later. The most time consuming part of making pasta is the rolling, and even if you’re in great shape all of that rolling will kill your upper back after a while. THICK pasta is 3mm thick—essentially the same as a cotton bed sheet. And honestly, having the machine do the cutting for you is just so much prettier and more uniform than anything you can do by hand. The nuts and bolts: For your first pass-through, you set the dial to setting 1. From there, you go to setting 3. The booklet has a handy chart to tell you what setting different types of pasta need. For ravioli, it recommends setting 4. It may seem convoluted to roll each piece of dough three times at different thicknesses, but this actually kneads the dough and gives you a better pasta. For what it’s worth, by the end of my batch I was rolling at 1 and then rolling at 4 and it worked just fine. If you’re making an ultra thin pasta that requires setting 2, for example, I DEFINITELY wouldn’t skip these in-between thicknesses. I threw together a quick egg and semolina dough to make mushroom ravioli and try this puppy out. I rolled the dough into thick cylinders and then smooshed them down to maybe a third-inch thickness to watch the magic happen. And oh, this is what Harry must have felt like when he first saw Hogwarts. I was RIVETED. It works so quickly, and so smoothly. It took roughly 10 seconds to do what would have taken me 5-10 minutes to do by hand. Each time I changed the thickness dial, I was more entertained. It’s the simple things in life. When I ran out of filling, I used my extra dough to try out the spaghetti attachment. The most time consuming part of the process was just switching out the roller attachment for the spaghetti attachment, after I got my dough to the right thinness. The cuts themselves are all uniform and beautiful, easy. I was drying the spaghetti instead of cooking it, and found that the way it cuts had a lot of them sticking together. However, if I’d been boiling it straight away there would’ve been no problem. It gets the job done. Clean up is simple. You’re not supposed to submerge in water, so I just used a pastry brush to poke about the mechanism and make sure no flour was stuck in there. Wipe clean with a towel and it’s ready for storage. The only odd thing is that they give the same booklet for this set as one that comes with all 5 of the different cutting attachments, which apparently comes with a cleaning brush. I had other brushes I can use for cleaning, but if somebody wasn’t aware of the guide being for a different set, they’d get confused over the brush thing. The booklet still has all of the information for the attachments this set includes, so it works. I’ll be trying out the linguine roller sometime next week, and I’ll update my review with any random nuances if things come up. Tl;dr—buy this. Become the Italian Nonna you know you are in your heart. ... show more
Reviewed in the United States on December 30, 2018 by Alex

  • Quality product
Style: Pasta Roller & Cutter
Finally got around to using this product. Absolutely amazing. I don’t see how there can be any negative reviews. Used a quality Italian Flour, and the pasta came out amazing. The machine worked flawlessly, it was so easy. Only thing I suggest have a pasta noodle rack to hang noodles as you cut them. Don’t see going back to store bought pasta ever!!!! ... show more
Reviewed in the United States on January 15, 2024 by KYfisherman

  • the machinery is great so far!
Style: Pasta Roller & Cutter
I can only speak to my personal experience with these machines. Maybe this will be helpful to someone wondering what they are getting themselves into before they buy. the fit and finish of these pasta machines is very impressive to me. for the price I think people should expect a certain level of quality but the way things are made today, a higher price or a name brand doesn't always mean quality like it used to. I was in the market for machines to fit my new mixer and I saw these were on offer for a deal. I am glad I did. full price for these would be putting me to other options that are readily available. even the sale price was a bit higher than the others, but I went ahead and bought the name. as far as use goes, I am a learner at pasta. I am not that good *yet* but I am getting the hang of it. I have not used the spaghetti attachment yet, only the fettucini and the roller. I need to do similar pastas as I experiment until I find the dough formula that gives the best flavor and texture. I have made some pretty good noodles but I still have a few issues and part of those issues are machine related. the roller is fine. no issues. no problem with clean up. no problems at all. pat out the dough. flour it. roll it. flour it. roll it again. flour it. keep going until you get the sheet size you need. right? perfect. no sticking at all. CUTTING on the other hand, is where I am having problems. I don't think its a machine issue as much as I don't know how well enough yet and the learning curve is pretty steep. no matter how great the dough feels, the sheets feel, the amount of flour I keep them dusted with... the noodles will inevitably stick and bunch up making a clump that i need to manipulate and pull to get them to go through. I am certain that I am doing it wrong. even watching several youtube videos of other people doing it... it very well COULD be the machine but I am inclined to blame myself first. I just had a pasta rack delivered in hopes that I roll out the sheets and hang them up to let them dry a bit before trying to cut. if it doesn't work I'll need to try something else. its frustrating to need to start over and re sheet the dough then cut it again. lol especially when every one else can tap it with a magic wand and make the sparkles go, then present perfect pasta. along with this issue, I believe that I have a bit of dry pasta inside the cutter machine that rattles around when I shake it. I am not sure how to get it out. when I search "cleaning" I get "repair" videos that show disassembly and that's not what I want unless that's the only way. I dont want to get into a can of worms with either disassembly or a warranty claim because I cant make my pasta not stick to the rolling cutters. : / I'm going to win this thing. I just need practice. Maybe if you read what I am going through, you can have a similar experience and know that you are not alone in this thing. I'm in this well over 600 bucks because <redacted> virus distancing and honestly, its better to make fresh food out of real ingredients than buying premade processed everything. Its good to know things and I plan to come out on the other side of this with a ton of new skills. ... show more
Reviewed in the United States on July 19, 2020 by BoneHead

  • Nice pasta roller/cutter, just a bit expensive because they are kitchenaid brand
Style: Pasta Roller &amp; Cutter
We had tried a generic brand all in one roller and cutter previously and it was just not working great for us, so we decided to try the actual kitchen aid one. It works very well and the metal cases look very classy. But they are pricy. So far for cleaning we just wipe them down and use the included brush to make sure there are no crumbs in them. ... show more
Reviewed in the United States on December 14, 2023 by Steven H

  • Awesome!
Style: Pasta Roller &amp; Cutter
My first attempt at homemade pasta. Recipe easy and making fettucine a breeze. I'd never make by hand. Can't believe the difference in flavor of home made. Follow directions and enjoy!
Reviewed in the United States on January 16, 2024 by Lynn Garner

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