Hamilton Beach Electric Pasta Maker & Noodle Machine with 9 Adjustable Thickness Settings, Makes 6” Wide Sheets, Includes Spaghetti & Fettucine Cutter, Cutting Wheel, Cleaning Brush, Red (86651)
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Availability:
Only 3 left in stock, order soon!
Arrives
Tuesday, Mar 17
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Style: 9 Thickness Settings; 6" Wide Sheets
Features
- MAKE HOMEMADE PASTA WITH YOUR OWN FRESH, CUSTOMIZABLE INGREDIENTS: With this electric pasta machine, the possibilities are endless. Stick with a classic pasta recipe or experiment with different flours, flavors and colors.
- PREPARE FETTUCINI, SPAGHETTI OR PASTA SHEETS. Use the cutters to turn pasta sheets into perfect strands of fettuccini and spaghetti, create lasagna or ravioli dishes by cutting pasta sheets with the pasta wheel or hand-craft tortellini, farfalle and more.
- PRECISELY CONTROL YOUR PASTA'S THICKNESS: The 9 settings of this pasta machine range from 1 to 9 (thick to thin). To change your setting, pull out the knob, rotate it until the desired number is aligned with the line on the housing and release it.
- ENJOY MAXIMUM CONTROL AND FLEXIBILITY WITH SLOW AND FAST SPEEDS. Start with the slow speed on the pasta roller machine first, then turn to the fast speed once you feel comfortable.
- HEAVY-DUTY STAINLESS STEEL AND METAL CONSTRUCTION. The durable construction of this electric pasta maker machine provides years of pasta-making enjoyment, and since it's powered by a motor, no tiring hand-cranking is needed.
Description
With the Hamilton Beach® Electric Pasta Machine, you can make fresh, homemade pasta for lasagna, ravioli, spaghetti, fettucini and more. Includes 9 thickness settings, adjustable pasta cutting wheel and cleaning brush. Built- in safety switch.
Brand: Hamilton Beach
Color: Red
Material: Stainless Steel
Item Weight: 17.05 Pounds
Product Dimensions: 11.5"L x 8.75"W x 10.75"H
Blade Material: Stainless Steel
Included Components: Electric Pasta Machine
Number of settings: 9
Operation Mode: Automatic
Is Dishwasher Safe: Yes
Brand: Hamilton Beach
Color: Red
Material: Stainless Steel
Item Weight: 17.05 Pounds
Product Dimensions: 11.5"L x 8.75"W x 10.75"H
Blade Material: Stainless Steel
Included Components: Electric Pasta Machine
Number of settings: 9
Operation Mode: Automatic
Is Dishwasher Safe: Yes
Is Electric: Yes
Minimum Sheet Thickness: 1 Inches
Maximum Sheet Thickness: 6 Inches
Manufacturer: Hamilton Beach
UPC: 040094866519
Global Trade Identification Number:
Item Weight: 17.05 pounds
Item model number: 86651
Care instructions: Hand Wash
Assembly required: No
Number of pieces: 3
Warranty Description: One(1) Year Warranty
Batteries required: No
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Mar 17
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Much much easier to use than the Philips models. It makes noises, several weird unnerving noises and the friction will make some hotspots... but I just made the most amazing semolina and eggs pappardelle at the first try, and the mess in the countertop was MINIMAL. It took me around an hour to prepare dinner + lunch + dinner, a lot of protein with the eggs and semolina, and if you make a big pot of sauce Sunday, you will be just fine for the entire week. The machine stops after several minutes of deep extruding and there is no way to restart, unless you disconnect the machine from the electrical outlet. Please, restart the movement as soon as possible, otherwise you will have a big lump impossible to process. I do recommend to prepare small batches of 300 g each time. A pinch of oil will be very helpful, and remember that the best pasta it is made just with yolks, semolina and some wheat flour. Skip the salt, you have to add that taste in the water.
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Reviewed in the United States on November 29, 2023 by Juan Olivares
Bought this a year ago. Used it three times. Every time it was a hassle just to get even a quarter pound of pasta. Unit constantly stopped and had to be restarted. After the third use, I put it in the pantry and forgot about it. Just pulled it out today to try and make homemade lasagna noodles. You have got to be kidding me. What a complete piece of worthless junk. Waited too long, now I can't even return it. The best part of this unit was opening my garbage container lid and tossing it into the trash. That's what this pasta machine is, TRASH.
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Reviewed in the United States on January 3, 2022 by TheRealPez
The key to success is to follow the directions explicitly. Weigh the flour on the built-in scale, add precisely the correct amount of liquid. If adding egg, whip the egg and include it in the liquid measurement. The resulting dough will be dry, coarse and rather grainy, not doughy at all. But when it extrudes through the pasta disk, it will solidify into perfect pasta. All the negative reviews appear to be the result of improper measuring that resulted in thick, gooey dough that will not feed properly into the extruder. Cleaning the machine is time-consuming and requires patience, but so does cleaning up after you make noodles from scratch on your countertop with a rolling pin. The machine works as advertised and the fresh pasta is great! Again, measure exactly and follow the directions!
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Reviewed in the United States on March 15, 2022 by ZREX
I just used this machine for the first time. I have never made pasta before--not by hand or machine. Before I tried it for the first time, I joined a group on social media for folks with automatic pasta makers like this. Those folks had some good tips. I mixed up a basic dough with one egg, semola, and all purpose for my first try. I did two knead cycles back to back. Then let it rest for 30 minutes (a tip I learned in the scial media group). It looked a little dry so I added about 10ml more water to my dough and did the quick pasta cycle--which kneads and immediately extrudes. I used the die/mold for wide noodles--traditional egg noodles. The machine will not extrude all of the dough. It stops after awhile, so I had to restart it twice. There was still dough left, but I had plenty of noodles. I'll try to figure that out later. I read another review that said to slightly elevate the back end to force more of the dough toward the front. It extruded exactly as the manual said that it should--at first the noodles are a little rough, but then they were very smooth. The noodles tasted great! I am really pleased. My hope is to be able to use some freshly milled kamut in my pasta making. I need more experience before I attempt that with this machine. For the price I am happy.
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Reviewed in the United States on December 1, 2023 by momto4girlz
This pasta maker is easy to set up and use. I have had no problem making any size pasta. I have used the regular spaghetti size disc, extra thick, but my favorite is the angel hair thin pasta dough disc that I mostly use all the time. The couple recipes they give are easy to follow to make great pasta! I have had no problem at all with this machine that makes homemade pasta and it’s so quick and easy! I timed my self on clean up and I can have the whole machine cleaned and the discs cleaned in about 5 to 6 minutes which includes getting the pasta out of the wholes in the disc used. Basically I am done cleaning by the time the pasta is cooked and ready to eat. I am amazed at this pasta machine and have had no issues with it at all and I have had it about 4 months. I make multiple pasta weekly. This machine is awesome!
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Reviewed in the United States on July 24, 2024 by Will
I have had the Hamilton Beach Electric Pasta maker for more than a year now, and it's time to pass on my thoughts. As others have said, the machine requires a pretty precise mixture in order to work well. It nicely weighs the flour for you and directs you to add the correct amount of liquid. I have found that using one beaten egg and 5 ml of olive oil mixed in with the water and using slightly more liquid than the machine calls for works best for me. I have not been successful at using any wheat flour at all, only white flour. Also, the nozzles for smaller pasta sizes, like angel hair don't work at all. The dough just jams up in the nozzles and won't go through no matter how much you thin it. The most frustrating aspect of using this machine is it quits multiple times during making of a single batch of pasta. I have to try multiple combinations of instructions in order to get it going again. Most often, I have to unplug the machine and then somehow get it started extruding pasta again. I had difficulty getting the machine to use most of the residual dough, but I have recently discovered that placing a thin plate under the back end during the extrusion phase makes the dough migrate to the nozzle end of the machine and results in better usage of the dough. Now that I think about all the difficulties in using this thing, I think I'll change my rating to 3 stars instead of 4.
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Reviewed in the United States on August 8, 2021 by rrb