MARCATO Made in Italy Atlas 150 Classic Manual Pasta Maker Machine, Chrome Steel. Makes Lasagna, Fettuccine & Tagliolini .
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Availability:
Only 10 left in stock, order soon!
Arrives
Sunday, Nov 16
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Features
- Marcatos Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home
- Made in Italy from chrome-plated steel; Includes pasta machine, pasta cutter, hand crank, clamp, Instructions; 10-year
- Rolls sheets of dough to 150-millimeters wide at 10 thicknesses (0. 6 to 4. 8-Millimeter) for consistent texture, cook time, and taste.Atlas 150 is not dishwasher safe
- Easily attach the pasta drive motor and any of the 12 pasta cutting accessories (sold separately)
- Material Type: Nickel-Plated Steel, Chrome-Plated Steel, ABS
Description
Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home.
Brand: MARCATO
Color: Stainless Steel
Material: Nickel-Plated Steel, Chrome-Plated Steel, ABS
Item Weight: 6.4 Pounds
Product Dimensions: 8"L x 8"W x 7"H
Blade Material: Aluminum
Included Components: Clamp With Abs Plastic Handles, Hand-Crank, Instruction Book, Marcato Atlas Wellness 150 Pasta Maker, Narrow And Wide Cutters, Stainless Steel, User Manual See more
Number of settings: 15
Operation Mode: Manual
Is Dishwasher Safe: Yes
Brand: MARCATO
Color: Stainless Steel
Material: Nickel-Plated Steel, Chrome-Plated Steel, ABS
Item Weight: 6.4 Pounds
Product Dimensions: 8"L x 8"W x 7"H
Blade Material: Aluminum
Included Components: Clamp With Abs Plastic Handles, Hand-Crank, Instruction Book, Marcato Atlas Wellness 150 Pasta Maker, Narrow And Wide Cutters, Stainless Steel, User Manual
Number of settings: 15
Operation Mode: Manual
Is Dishwasher Safe: Yes
Is Electric: No
Number Of Discs: 3
Minimum Sheet Thickness: 0.8 Millimeters
Maximum Sheet Thickness: 4.8 Millimeters
Manufacturer: Atlas
Global Trade Identification Number: 57
Item Weight: 6.39 pounds
Item model number: MCAT150CLS
Is Discontinued By Manufacturer: No
Date First Available: October 2, 2001
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Nov 16
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I went old school with this pasta maker because my automatic pasta extrusion machine was very picky about the dough consistency, and it got to be way more hassle than it was worth. This manual pasta maker solved all of those problems! It is very well built, easy to use, and should last a very long time! It is also far better designed and constructed than the less expensive ones. But better to buy once & cry once! You still have to follow the 'classic' dough recipe but it is so much more forgiving than the automatic pasta makers if your proportions are off a little. Kneading the dough by hand does take a bit of work but that just makes it even more worth it. That said, once you start flattening and cutting your pasta with this little gem it makes the whole process just plain fun! Oh... and the pasta is fantastic!! The most important thing is DO NOT WASH this!! You need to read the instructions on how to dry clean the internal parts. It takes a little figuring out, especially how to remove the brush support rods and remove the brushes, but after the first time it gets easy.
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Reviewed in the United States on August 8, 2025 by JS
Easy to use and clean - my teenage daughters made an exceptional lasagne on their very first attempt
Reviewed in the United States on August 26, 2025 by Annabanabobana
Heavy duty and works quite well. I did not experience any issues with the handle falling out. I suspect those reviewers didn't push it in hard enough for it to seat in and "click". I was considering getting a cheap alternative in the $40 range, but decided this is one of those things I won't use too often, but it's a lifetime purchase. From the way it is built with heavy duty stainless steel (no rust spots as again I noticed in photo reviews of other cheaper products) I don't ever expect to have to replace this. There is a motor option you can get, but the hand crank seemed easy enough and I was able to do it all by myself (holding the dough in one hand, turning the crank with the other). But if you are making pasta a lot, the motor would likely speed things up quite a bit.
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Reviewed in the United States on July 22, 2025 by Gordon F
This pasta maker is not only easy to use, it's FUN to use!! I thought about buying the attachment for my KitchenAid, but it's so much more expensive and cranking dough through this pasta roller is a very smooth crank operation for anyone (even kids) to do. I love it.
Reviewed in the United States on July 25, 2025 by L. Sosa
We've started milling our own wheat and were looking at all the possibilities open to us now that wheat is no longer off limits for us. I stick to bread loaves and rolls and my daughter is branching out to chocolate chip cookies, pies, cobbler, and now pasta! She had started making pasta by hand and it tasted great so I bought her this pasta machine and a drying rack and now she cranks it out in no time! She said she's had no issues with the machine at all as far as it leaving black streaks or metal shavings on the dough like I've read in reviews of other machines. I plan to buy another one for my daughter in law as an anniversary gift.
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Reviewed in the United States on August 11, 2025 by Rick Rick
This pasta maker is seriously well-made. The chrome steel feels solid and durable, and the whole machine has a timeless, classic feel to it. It was easy to set up and even easier to start using — I was rolling out pasta dough within minutes! So far, I’ve used it for lasagna sheets and fettuccine, and the results have been excellent. The rollers are smooth, the crank turns easily, and the thickness settings are intuitive. Cleanup is also simple if you follow the dry-cleaning method (no water!). That said, I do wish it came with a few more accessories right out of the box — maybe a ravioli attachment or a spaghetti cutter. You can buy those separately, but it would’ve been nice to have a bit more variety included, especially at this price point. Overall, I’m really happy with the performance and craftsmanship. If you're serious about homemade pasta and okay with adding attachments over time, this is a great machine to start with.
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Reviewed in the United States on April 2, 2025 by Eddy K
Excellent machine. I read many of the reviews (so helpful, thank you) before purchasing this. It's a beautiful gadget, very solid. I used Biba Caggiano's recipe (Trattoria) of 2 eggs and 1 1/4 C of flour and it's come out perfectly every time (have now made it about 8x). I mixed the dough by hand once (making a well with the flour, etc.) and all the other times I've used the Cuisineart to mix it quickly. No noticeable difference, a lot less mess with the Cuisineart. Also, based on recommendations in the reviews, I watched a few videos on You Tube before I tried it the first time. There is not much variation out there (from Mario Batali to Marcella Hazan) so I've stuck with Caggiano's ratio of flour to egg since it works so well. A few reviews said you need help, but I find (while help is more fun) that as long as the machine is clamped to the counter, I can easily do it myself. I wanted fresh pasta for canneloni and lasagne noodles (I prefer dried pasta for everything else) and these come out beautifully and delicious. I did make some fettucini since it comes with that attachment and it was also good. I recommend going through the process to #7 and then running it through 2x on #7 rather than going to #8 which is a bit too thin for fettucine. 8 is great for lasagne sheets. I paid attention to everyone who said DON'T wash with water and I find that if you wipe the machine (while cranking the handle) well with a damp cloth or paper towel, it comes quite clean. I also run a paper towel through it once I've done the wiping down part. I'm comfortable that it's clean. When the fresh pasta craze hit in the 90's (?) I thought eveyrone was nuts. Dried pasta is so good (Di Cecci being my favorite) and why would anyone want to go to this much trouble to make fresh pasta, which to me always seems foamy in restaurants. I only got this machine because I was giving a young friend (13) a cooking lesson, and I thought we'd go all the way by making our own noodles. What fun! There's something really satisfying about doing this and I found myself coming up with excuses to make a batch of pasta and mostly giving it away (I still prefer dried for strands or shapes, but you can't beat fresh lasagne sheets). The "fresh" lasagne sheets you can buy at the market is still foamy to me, but what you'll make at home with this machine tastes exactly right. Have fun!
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Reviewed in the United States on July 21, 2014 by Bookdog