Greater Goods Sous Vide Cooker, 1100W, No App or WiFi Needed (Onyx Black) | Quiet Brushless Immersion Circulator, Stainless Steel Cover, Precision Dial Control, Calibration & Steady Temps for 15L Baths
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Availability:
In Stock.
Arrives
Thursday, Sep 10
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Color: A) Onyx Black
Features
- A Silent Symphony: A powerful yet quiet precision cooker with high-end water circulation that heats evenly in all directions. At 1100 watts get your desired temperature in no time, and all you will hear is a gentle ripple.
- Intuitive Dial Controls: Press and hold the adjustable dial until "Unit" displays, then turn the dial to switch between Fahrenheit and Celsius and click to lock. Adjust the temperature without affecting the set timer.
- The Bells and Whistles: Our sous vide features manual calibration, a negative timer to show duration beyond the set time, and a removable, dishwasher-safe stainless steel cover. It operates within a broad temperature range of 68F to 203F.
- Lock It In: Use the adjustable Easy Connect Clip to attach the Sous Vide Cooker to a pot or container at least 5" deep for comfortable clearance and even water circulation (4.25" minimum). Set and view the temperature and timer on the large, bright LED display. Note: Sous vide kit containers not included.
- Ideal for Cooking: Choose your ideal temperature and the precise temperature control in this immersion cooker allows you to retain all the health and nutrition benefits that are hard to achieve through traditional cooking.
Description
The Sous Vide Container can hold up to 12 quarts, perfect for making family meals! The powerful 1100-watt precision cooker heats things quickly (and quietly) while maintaining a consistent temperature. Use the gG All-In-One Sealer to portion and seal your meal inside perfectly sized foodsaver bags. Then, add the bags to the sous vide container. Always sous delicious! The Sous Vide Machine keeps the water bath at a constant temperature, and an easy-to-set timer ensures nothing is overcooked. The Greater Goods Sous vide machine is one of the go-to kitchen gadgets for precise temperature control and slow cooking. At 1100 watts, this sous vide cooker heats to the desired temperature quickly and operates almost silently with its brushless motor. Designed to do it all, the sous vide machine includes an easy-to-use timer, settings for both Fahrenheit and Celsius, and a temperature calibration feature. Plus, you can easily adjust the temp while cooking without affecting the set timer. Sous Vide Container Cast Iron Griddle Greater Goods Nutrition Scale 12-Quart Capacity Cook entire meals in one container for less mess and dishes! Milled Smooth Milled smooth surfaces ensure even heat distribution. Track Every Nutrient View the proteins, carbs, and fats of each ingredient and count macros. Clear Convenience Transparent walls let you monitor your food without lifting the lid. Pre-Seasoned Pre-seasoned with 100% organic flaxseed oil from Canada. Meal Prep Made Easy Easily plan & portion meals with this accurate, easy-to-clean nutrition scale.
Product Dimensions: 3.8"D x 3.8"W x 15.5"H
Capacity: 15 liters
Wattage: 1100 watts
Voltage: 120 volts
Item Weight: 3.5 pounds
Brand Name: Greater Goods
Unit Count: 1 Count
UPC: 875011005357
Number of Items: 1
Number of Packs: 1
Manufacturer: Greater Goods
Model Number: 0535
Part Number: VES119
Wattage: 1100 watts
Voltage: 120 volts
Control Method: Touch
Upper Temperature Rating: 203 °F
Lower Temperature Rating: 68 °F
Item Dimensions D x W x H: 3.8"D x 3.8"W x 15.5"H
Capacity: 15 liters
Item Weight: 3.5 pounds
Material: Nylon Bag, PC Plastic, Stainless Steel
Color: A) Onyx Black
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Sep 10
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: A) Onyx Black
I am pleasantly surprised with the quality and performance of this product. Well explained instructions, easy to use, and operated as described. I purchased it with the bin that has an insulating cover to keep the heat constant. It adds a whole new dimension for cooking lamb chops, thicks ribeye steaks, and duck breasts.
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Reviewed in the United States on July 26, 2026 by CEO Sharky
Color: B) Birch
The Greater Goods Precision Sous-Vide immersion cooker is a nice addition to my kitchen. I've only given it a few runs so far (a 28 hour beef roast and a 4 hour set of pork chops), but it performed admirably both times. The device is high-powered (1,100 watts), so it brings your cooking bath up to temperature quite rapidly and can maintain the desired temperature easily. The controls are very simple (a single knob/button), and as a huge positive, it does NOT require a smartphone, WiFi network, or Bluetooth to be used effectively. While some other brands can be operated without a network, it is sometimes painful to configure cooking time, etc. without using another device (looking at you, Anova), and being able to set temperature and cook time easily from the front panel was a real joy. The device pretty much guides you through setting the temperature and cooking time, and with a final press of the control button, it starts cooking. The status display has a color indicator to show if it's bringing your vessel up to temperature, when it's cooking, and when your specified cooking time has completed. Since there is a calibration adjustment option available, I decided to check the cooking temperature against a high-quality and recently calibrated ThermoWorks instant read thermometer, and found the cooker was right on (within 0.2 degrees Fahrenheit) straight from the box. If I have to have something to quibble over, it's that once your desired cooking time is reached, the device sounds a periodic alarm to let you know it's done. Since I'm most often cooking things sous-vide that aren't going to be harmed by a little additional cooking (unlike oven baking/roasting, sous-vide cooked food isn't going "burn" if left in too long), I would have liked a way to silence or acknowledge the alarm, while letting it continue to cook (which in fact it does do, complete with a "count-up" timer showing the amount of time past your desired cooking time - so no worries about your cooked food unsafely cooling off if you're not around.) I found the easiest solution to get rid of the "done cooking" alarm was to just hit stop, add some additional cook time to the timer, then restart cooking. Certainly not a deal breaker, but it did make me have to deal with the device a little sooner than I would have if the alarm didn't keep beeping every minute or so. All in all, the Greater Goods Precision Sous-Vide cooker is a very nice product, seems to work well, is simple to operate, has enough power to bring your cooking bath up to temp and keep it there, and doesn't require other devices just to make it work. I like it! -Andrew Note: this is a true and honest review of the product after my real world testing. I was given this product by the manufacturer to review.
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Reviewed in the United States on January 18, 2023 by Andrew
Color: C) Stone Blue
Let me start by saying I am a retired Quality Assurance and Laboratory Manager for pharmaceuticals and medical devices, and also taught equipment qualification and calibration in the university. This is my fourth Sous Vide machine from different manufacturers over the years. The Greater Goods Kitchen Sous Vide is far and away the best I have owned, and significantly less expensive than the A------a brand. The system is well built, VERY easy to use and attractive to boot - no more bland silver and black, this is a gorgeous teal blue :~) The system is powerful and gets up to temperature quickly, and runs nearly silently. I measured the water temperature throughout a 14 quart bath and it was dead on at every location, so the water circulation is well designed and powerful. As opposed to many others, this is the easiest system to use - the display is very large, bright and sits at a 45 degree angle, so in use you can see what you're doing without having to get on a stool to look down on the others that have a flat top. The controls are also very simple - just press the big single button to change from temperature to time, to stop and even to calibrate. Very easy to use and intuitive. For a retired lab rat and 'scientific cook' I found the calibration very easy to use and very important. I set the Sous Vide for 134 degrees in a bath that was filled with hot tap water at 124. It reached temperature in about 5 minutes and stabilized. I read the bath using a calibrated thermopen in several spots and found it was 131.2 degrees. Not bad for out of the box, but it was simple to press and hold the button to go into calibration mode and set it for -2.8 degrees (the correction factor as measured by the external thermometer). The heater immediately came on and raised the bath to 134 (as measured by the thermopen in several points). And then held it for the 4 hours cook of a frozen steak. A simple and elegant machine from Greater Goods. My only (minor) criticism is the alarm on the timer that goes off when the cooking time expires, then continues to beep (loudly) until you shut it off. For my use, the built in timer is irrelevant - sous vide cooking is measured in hours, not minutes, and there's no penalty for going overtime. I just leave the timer at 10 - 20 hours and stop it at the 3-4 hours depending on what I'm cooking. If I'm planning dinner for 6 PM, I just start it around 2ish. For some long term sous vide recipes (I'm looking at you, eye of round roast that becomes a fork tender roast overnight) that take 24 hours, again I'm not relying on the built in timer. I'm also glad they left out the bluetooth/WiFi/smoke signal controls. It takes longer to open the app than to just push the big button!!!! Don't need the buggy app or price bump for something that really adds no value - c'mon, once you put the bagged food in and hit start, you have nothing to do, monitor or change until you hit stop and take out the food. And then getting out the blowtorch to sear it off. (oh yeah, it's Ironman with a flamethrower to get that medium rare ribeye to the perfect char!!!). Simple to use, pretty to look at, nothing to hear and can be calibrated in a flash. My reviews are straight from the heart, based on my own testing and I paid full price for this unit and received no compensation from Greater Goods for this review.
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Reviewed in the United States on November 27, 2023 by dontfret
Color: C) Stone Blue
I love my sous vide. I would purchase this brand over any other one. I don't like the Bluetooth features on the other brands, this one is so easy to just push the timer, temp, and let it do its job! I did have issues with it being a little loud after the 4th use. I use my sous vide almost every other day. I considered returning it, but gave it another chance, The noise didn't bother me as much and the noise went away. Then it stopped working and my window to return it ended, i was bummed. I contacted Amazon and they were so helpful. They transferred me over to the sous vide company and the customer service rep over at Greater Goods was amazing, she said to add a pinch of salt to the water and would send me another device right away. I received my new sous vide in less than a week. The salt trick did work on the old sous vide by the way. I think it has to do with my water. So, yes, I highly recommend this company and this sous vide. So easy to use and the company and its customer service are one of the best out there!
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Reviewed in the United States on January 14, 2024 by Rosemary Rose-Gonzalez
Color: A) Onyx Black
I love the simple "twist and set" interface to assign you temperature and cooking time. No unnecessary recipes or other frills. Temperature is regulated to a tenth of a degree. Modifying your settings once set apparently is not so simple, But you can just stop the program and redo it as needed easily enough. So why only 4 stars? Well, some "manager" decided to coat the product with the sinister planned obsolescence "sexy velvet touch feel-good rubber coating" that after about 5 years adsorbs your handling oils and turns into a sticky goo most people want to throw away. Or you can spend hours scraping this crap off to try and salvage your beloved product. Not yet sure how to deal with it. But will try to routinely clean with soap and water to prevent this death spiral. So we have a wonderful but tarnished product.
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Reviewed in the United States on May 27, 2025 by B. Cunningham
Color: A) Onyx Black
No complaints. Works well. Heats water quickly. Simple to use. It's my first Sous Vide. So far I'm very happy with it. I like the simplicity of it. I see no reason to have wifi or any additional bells and whistles. Second pork butt is being sous vide right now. I checked the temp when it was set at 165 and it was 165.3 using a meat thermometer. I will add to this review it something changes.
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Reviewed in the United States on July 3, 2026 by PDK
Color: A) Onyx Black
Chose this brand over Nano for quiet operation and the dial. Worked out of the box. Low whirl sound typically but turns high pitched if used repeatedly back to back, over long hours. It operated quietly again after resting 24hrs. Simply turning dial sets temperature. The dial has resistance for easily setting the exact temperature. So no hypersensitive dial making temperature setting annoying. Press down on dial to set timer hour, press again to set minutes, press again to set, and done. It will beep angrily if removed from the water during operation. It will beep if not enough water present. Minimum and maximum water level marked on shaft. Beeps to notify set temp is reached. Beeps when countdown timer completes. No on/off switch. Unplug to turn off. The temperature is accurate according to an analog candy thermometer. The holder has an adjustable clamp to accommodate different wall thicknesses. User can't manually set appliance height in holder. Where appliance rests in holder determined by container wall height. Clear plastic cap on the appliance's bottom covers the fan. For unusual situations, there is the option to lean appliance inside the container (use the holder as a brace tied together with chord if enough space for extra stability) as a workaround. Or if using various sized jars, prop up small jars using small ceramic bowls like souffle/creme brulee dish. I've used small ferment stones. Imagine steel steamer baskets would work too. Bigger than expected and has some weight like a heavy duty product. No wifi. No directions on how to clean the metal parts. It does collect water around the dial from steam rising up from container if using high temperatures. Maybe a reason to use a dedicated container with a lid for sou vides. A dish cloth draped over top of pot works is a cheap fix. The black parts, including holder is covered by soft plastic which may melt in the future. New, so durability is to be seen. Satisfied with product so far.
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Reviewed in the United States on May 31, 2026 by AmazonFan
Color: A) Onyx Black
My FIRST attempt at a sous vide meal produced the best thick cut pork chops my wife and I have ever had, anywhere. Oddly, I think I can still do better. No wifi, no apps, no built-in recipes, nothing fancy. Dead easy to set up, simply to program whisper quiet and (as near as I can tell) dead on accurate. Heated two gallons ( eight quarts ) of water to 140 degrees in next to no time and the impeller is powerful enough to visually stir the water surface. Once it reached the programmed cooking temperature, there was no discernible fluctuation. The circulator came with an easily understood ( and well thought out and executed ) instruction booklet, a sturdy clip for attachment to the kettle or tank AND a surprisingly well made drawstring storage bag. You can spend less for an immersion cooker, ( would A. Brown approve ?) and you could spend a lot more for and get features you don't want, need and wouldn't use, but this one has done an excellent job, done it very well and the warranty indicates that it will continue doing so for a good while yet.
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Reviewed in the United States on November 4, 2024 by F. Locke