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Cuisinart 13 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-13N

  • Based on 10,702 reviews
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Availability: Only 2 left in stock, order soon!
Fulfilled by Amazon

Arrives Friday, Jul 4
Order within 6 hours and 41 minutes
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Size: 13-Piece


Features

  • SET INCLUDES: 1.5 Quart saucepan with cover, 3 Quart saucepan with cover, 3.5 Quart saute pan with helper handle and cover, 8 Quart stockpot with cover, 8" skillet, 10" skillet, 20cm steamer insert with cover, 12 NS Skillet w HH
  • DURABLE DESIGN: Elegant and contemporary, the professional Triple Ply Construction features a core of pure aluminum and a handsome brushed stainless finish. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware. Cookware also features Cool Grip handles secured with stainless steel rivets, self-basting and tight-fitting lids
  • COOKING AND CLEANING: Polished cooking surface does not discolor, react with food or alter flavors. Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Cookware and covers are dishwasher safe
  • OVEN SAFE: Oven safe up to 550 degrees F with rims tapered for a drip-free pouring experience. Suitable for use with induction cook tops as well
  • COMMITMENT TO QUALITY: Inspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere

Description

Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too.

Material: Stainless Steel


Color: Silver


Brand: Cuisinart


Size: 13-Piece


Handle Material: Stainless Steel


Material: Stainless Steel


Color: Silver


Brand: Cuisinart


Size: 13-Piece


Handle Material: Stainless Steel


Is Dishwasher Safe: Yes


Material Type Free: Cadmium Free


Compatibility Options: dishwasher safe,oven safe


Number of Pieces: 1


Closure Material: Stainless Steel


Included Components: Lid


Is Oven Safe: Yes


Manufacturer: Cuisinart


UPC: 086279183798


Item Weight: 35 pounds


Item model number: MCP-13


Date First Available: October 15, 2020


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Jul 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • Quality, Durability and Price Point - You Can't Go Wrong
Size: 12-Piece
I could not be happier with this set and the multi-clad product line in general. I spent a lot of time researching the different brands and their product lines and what to look for in cookware. I replaced a set of the all-aluminum Calphalon that were so ‘hot’ in the 90’s (pun intended) but were completely destroyed and, as a result, I barely used them. Then we renovated our kitchen and I found myself compelled to cook. I decided on stainless early (i.e. dishwasher safe, durable, cooktop-oven-table flexibility, no toxic coatings, etc.) and figured I would eventually pick up cast iron and non-stick pans for their more specific benefits. I also read that 18/10 stainless steel is the best. I am a ‘research first, then buy quality’ type and am willing to spend more for what I believe to be a more value-added product. The Cuisinart Chef’s Classic line was my baseline because it fit the above requirements and was a great price. Then I started researching in earnest. I discovered that an aluminum and/or copper core that went up the entire side of the pot/pan would be an improvement over one with the conductive metal in the bottom only, which is how the Chef’s Classic line is made. I felt that this was worth the additional cost (and I was right). My manufacturer search started with what many believe is the gold standard, All-Clad. It’s an excellent product but in the end I couldn’t justify spending the equivalent of a down payment on a car on a set of cookware. Calphalon was next and, although less expensive, they are still a lot of money. The Cuisinart multi-clad cookware line kept coming up as an alternative so I dove into researching the positives and negatives. I couldn’t find any other than that they are made in China so I dove in. In short this cookware is amazing and has me cooking things I never thought I would try otherwise. As with anything, there is a (very) small learning curve using this cookware. I have a gas cooktop and here is what I learned. You will find all of these ‘lessons learned’ in other reviews and although they may be academic to many, I had to learn them for myself. 1. You will not have to use anything hotter than medium-low to medium unless you are boiling water. For that, medium-high is plenty hot. The pans are tremendous at heating evenly and retain heat in the entire pot/pan; cooking the food on all sides. 2. When you boil water, don’t put salt the cold water. Wait until it boils. Salt will make pits in the surface (this set of pots escaped this mistake, but my old stainless steel pot from Ik*a suffered my ignorance) 3. Use a pan that’s sized for the food you are cooking. It helps control how much oil you use, makes it easier to manipulate the food in the pan and it will cook the food faster. Bigger isn’t better. 4. Warm the pan on your cooktop without anything in it for a few minutes then flick some water droplets in it. If they skate across the surface like mercury it’s ready for the oil/butter. 5. Use just enough oil to coat the bottom and the sides an inch or so, so you can use them while you are cooking. 6. The oil is ready for food when it starts to ‘ripple’. If it starts to ripple really fast and/or starts to smoke, turn down the heat. Less is definitely more here. At this point you have basically created a non-stick surface on the skillet’s almost semi-polished finish. Pork chops, fried eggs, etc. slide around without scalding and make cleanup a breeze. I would rather add an extra 120 calories to a dish that serves four using a tablespoon of olive oil than have flakes of Teflon in my food. 40 calories is not a savings in my book, and I have to watch what I eat. I also have no desire to treat cookware with kid gloves. I did that for 17 years with the Calphalon I replaced. 7. These pans do not need to be ‘seasoned’ by baking them in the oven or on the cooktop with a high heat oil. Please, please, please know this is not necessary. I did it and found my brand new, sparkling pans covered in what only can be described as a coat of inpenetrable motor oil. Up the sides, on the handles, everywhere. I thought they were ruined. Which leads me to my research on cleanup. 8. 95% of the time dishwashing liquid and water when the pan is still a bit warm will clean it right up. Sometimes just a little warm water does the trick and the small bit of oil left on the pan makes it a little more non-stick for the next time. Cameo stainless steel cleaner and Bar Keeper’s Friend are amazing for thick layers of tough burned on food. They also remove scorch marks on the bottom from the burners being too hot. Serious scrubbing with these made my brand new pans look new again. Amazingly, no surfaces were harmed during that workout. 9. Rainbow hues and water scales (we have scaly water in Chicago) disappear with some distilled vinegar. I hear club soda does the trick too, but I use that for cocktails. Finally, I did supplement this set with the 5 ½ qt. casserole (MCP55-30N) as I needed a larger pan. I read a review here that the casserole and saute pans are the same except the saute pan has a handle as opposed to two grips. She was right and it does make it easier to use, cleanup and store. I also won’t bother buying non-stick and cast iron pans, since I’ve mastered using this cookware. This cookware has made me a much better cook and made the whole cooking process easier. ... show more
Reviewed in the United States on April 24, 2015 by Chicago Rhino

  • Goodbye Scanpan - Love my Cuisinart MCP!
Size: 12-Piece
I bought this set to replace a Scanpan set that I paid $650 for 12 years ago. Even before the "nonstick" inside surface started coming off the most-used saucepans, I hated that set. It was NEVER nonstick, and the glass lids weighed a ton. My husband never liked the Scanpan to begin with, and he now does most of the cooking. But he dislikes buying new stuff even more. So when I surprised him with this Cuisinart MCP set for his birthday last week, he asked "don't we already have pots and pans?" He also thinks health concerns about nonstick coatings are BS. Before this purchase, I read all the various reviews here on SS cookware and looked at the local Kohl's selection to get an idea of features I liked and didn't. They didn't carry MCP, but the Chef's Classic line looked great, so I figured MCP would be even better. Though All-Clad would be within our budget, I never want to spend that kind of money again after the Scanpan disaster. When I unpacked the Cuisinart box I was so thrilled with all the pieces of this set and the fact that all pans have covers that fit them and don't take up a whole drawer. In the past week I have used all the pieces, and they perform flawlessly if used according to the instruction sheet and all the great feedback in these reviews. Everything I've sauteed has been PERFECTION, no burning. Cleans up like a DREAM with a short soak in warm water and a little Dawn -- I can't believe I don't have to do battle with the spinach saucepan. With the "nonstick" Scanpan, it was a major deal to clean off spinach even AFTER soaking. But that spinach was no match for the MCP 1.5 quart saucepan after a short soak! I've used Barkeepers Friend for Cookware as needed, and it works great too. We use a Kitchenaid professional gas cooktop and have had no problem controlling the heat. Definitely need a lot less heat for everything, so our propane bill will decrease. Water for pasta boils much faster. I couldn't believe that the handles stay cool, but they do. The only one that doesn't is the "helper" handle on the saute pan. I would also recommend having a potholder handy for lifting the lid on any boiling pot. I love this set so much that I've already added the 6-quart stockpot and the 5.5 quart saute pan. After 10 years of cooking burnout, I'm really excited to cook again, thanks to this Cuisinart MCP cookware. I even enjoy cleaning and shining it by hand after every use. (We've never used the dishwasher for cookware). Like other reviewers, I find myself leaving it out on the cooktop for awhile because it looks so beautiful. Highly recommend this set -- you won't be disappointed. This may be the best value for any dollar I've ever spent -- and as former department store buyer, I was trained to be a professional shopper! UPDATE: After a few weeks of use, I got up the courage to make an omelet in the 8" skillet. I put about a half tablespoon of butter in the hot pan, let it melt, then added my eggs and cheese. Beautiful result - but an omelet so slippery I needed two spatulas to flip it! When done, it slid out of the pan. Talk about non-stick! All that's left in the pan is unburned butter residue. If you're like me and are not afraid of a little fat, you will have no trouble cooking eggs in these skillets. I continue to be amazed at the performance of this cookware. ... show more
Reviewed in the United States on May 13, 2013 by MaryKay

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