Cuisinart Griddler Indoor Grill, Panini Press, Sandwich Maker & More, 5-in-1 Grilling, Dishwasher-Safe Nonstick Cooking Plates, GR-4NP1, Stainless Steel
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FREE refund/replacement until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026
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Availability:
In Stock.
Arrives
Wednesday, Dec 3
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Style: Griddler
Features
- SUPERIOR PERFORMANCE: The Cuisinart Griddler Indoor Grill offers five ways to grill as a contact grill, panini press, full grill, full griddle, and half grill/half griddle.
- 5-IN-1 COOKING: This Cuisinart panini press and grill can handle everything from pancakes and sausages to grilled cheese to steaks, hamburgers, and panini.
- DUAL TEMPERATURE CONTROLS: Adjustable temperature controls adjust from "warm" to "sear" in grill/panini mode, and from 200F to 425F in griddle mode, ensuring everything is perfectly cooked every time.
- EASY TO CLEAN: The panini grill press sandwich maker includes a set of nonstick grill/griddle plates, removable drip tray, and a cleaning/scraping tool thats dishwasher-safe for easy cleanup.
- LIMITED 3-YEAR WARRANTY: The PFAS-free Cuisinart Griddler Indoor Grill comes with a limited 3-year warranty.
Description
With 5-in-1 cooking convenience, the Cuisinart Griddler Indoor Grill can handle everything from pancakes and sausages to grilled cheese to steaks, hamburgers, and panini. A floating cover and set of reversible nonstick plates turn the Griddler into a contact grill, panini press, full grill, full griddle, or half grill/half griddle. Dual temperature controls let you adjust from "warm" to "sear" in grill/panini mode, and from 200°F to 425°F in griddle mode, ensuring everything is perfectly cooked every time on the nonstick cooking plates for easy meals. Cleanup is a breeze, thanks to the removable, dishwasher-safe cooking plates, removable drip tray, and a cleaning/scraping tool. The PFAS-free Cuisinart Griddler Indoor Grill has you covered for delicious, easy, and versatile meals.
Special Feature: Dishwasher Safe, Programmable
Color: Brushed Stainless Steel
Material: Stainless Steel
Brand: Cuisinart
Wattage: 1500 watts
Item Weight: 5.2 Kilograms
Included Components: Griddler, Scrapping Tool
Style: Griddler
Voltage: 110 Volts
Warranty Type: Limited Warranty" | "Refurbished Warranty
Special Feature: Dishwasher Safe, Programmable
Color: Brushed Stainless Steel
Material: Stainless Steel
Brand: Cuisinart
Wattage: 1500 watts
Item Weight: 5.2 Kilograms
Included Components: Griddler, Scrapping Tool
Style: Griddler
Voltage: 110 Volts
Warranty Type: Limited Warranty" | "Refurbished Warranty
UPC: 086279169297 086279007759
Manufacturer: Cuisinart
Item Weight: 11.44 pounds
Item model number: GR-4NP1
Is Discontinued By Manufacturer: No
Date First Available: November 21, 2006
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Dec 3
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: Griddler
Admittedly, after reading many of the reviews, i was quite hesitant. However, I used Amazon rewards earned from doing surveys, so I didn't feel like paying only $7 our-of-pocket for a $45.95 item would seem so bad if this thing failed. At the last minute, based on comments about the warranty, I did look at the ICHICH brand offered, but had never heard of, despite what sounded like a far better warranty. Anyway, I have had it a couple of weeks, and it has actually helped me to sort of like the kitchen and cooking. (Most of my friends/family know I HATE the kitchen and cooking.) I did tell a friend, who is a professional cook, and he agreed good name brand. He also agreed, despite non-stick cooking surface, to use cooking spray, which I have done--except for grilled cheese, bagels, or other sandwiches, bagels, etc to griddle for which I butter the bread that goes on the cooking plate vs cooking spray. As well, it had helped to have previewed the video and learn some of the item's "quirks" to be aware of upon arrival. E.G. Green light shows up to temperature, but temp will drop when food placed, but does come back up to temp., sometimes more quickly than other times, seeming to depend on how thick the food is and if in closed cooking position. (My electric range for baking does about the same thing for a few seconds when I open the door and place food to bake.) The very first thing I cooked were hamburgers. I set to the 'well done' as per instructions for temp which is what my hubby likes. I figured I would just take mine off a little early as I like medium to medium-rare, but I got distracted. They came out perfect for his well done! I did goof with my first experience with chicken breasts which made me pay more attention to the settings! LOL! I thought I had turned the dial to high, but the chicken was taking forever; then I realized, I had not pointed the lighted end of the dial to the high temp. DUH! Even with the error, I cooked huge chicken breasts on the grill in about 15 minutes! Juicy and very good! First thin salmon filet cooked in about 10 min; next time thicker filets took about 15 min! Turkey bacon on the griddle-- watch closely. Hubby likes his really crispy. I should have taken mine off when it looked like still droopy, but the crispy was okay. Further, we always cook the entire package and freeze the leftovers to micro later for other meals/sandwiches, etc. Definitely would want to take off earlier than crispy for those not being eaten immediately! Grilled cheese and grilled ham with cheese have been PERFECT based on settings and time--on the griddle-opened. Tuna melts in hamburger rolls with cheese slice on panini using the grill plates, as I wanted the little toasted marks gave another PERFECT result. For once in my life, something actually came out looking like a photo in a magazine! Marinated pork chops were to "die" for as per grill and time given in instructions, with cover closed! In the summer, my hubby travels a lot, and I tend to not cook for just myself, mostly because the cast-iron skillet (which I LOVE), is too heavy for me to carry across our huge kitchen to get to the sink and difficult for me to scrup with serious RA. I will definitely love having this little griddler. Am using 2 to 4 times a week with cooking spray except for grilled sandwiches, such as grilled cheese for which I butter its bread. (Have not tried eggs yet, mostly because hubby cooks when we have eggs, and he won't use the griddler--doesn't like to try new gadgets! LOL) His loss. . . . BTW: Heat distribution: I used in open position for the bacon on both panels and found both sides to cook at the same timing. Would need to try something else to verify heat distribution, so my 5-star heat distribution may be biased. Temp control: knowing it loses heat when food placed and then comes back up to temp to green, does not deter my rating in this arena. I LOVE THIS GRIDDLER! ADDENDUM: I still love this gadget. I attempted to answer a question from someone who had asked if BBQ sauce could be used. As I was answering, I got a red flag, saying the link had expired--DRAT! Anyway, here is my response to if one can use BBQ sauce with this appliance: Yes! I've had excellent results using the grill plates and using teriyaki sauce or BBQ sauce. What I have done, just trying it all out is as follows: 1. The first time I just brushed teriyaki sauce onto my burger on its top, slid spatula under, and when I got to the grill, I flipped the sauced side down. This leaves the top of the burger available to brush sauce on it. (The beauty of this grill: put the cover down and you don't have to keep flipping the burgers which can cause them to dry out. Not having to flip, has given really juicy, flavorful burgers. 2. The 2nd time, I had bought a London broil and marinated it in a bowl in the refrigerator for a day and overnight. (during the day, I flipped in the bowl periodically, to make sure teriyaki was getting into both sides of the steak). I got my "pinky perfect--i.e. medium rare on grill/sear for 4 to 5 minutes. 3. BARBECUE SAUCE--with steak. I put some sauce in the bottom of a bowl, placed steak in the bowl; then coated the top. I let it sit overnight in a covered bowl. Again, used grill/sear for 4-5 minutes and got pinky perfect--i.e. medium rare. NOTE: Before I bought this grill, a friend of mine who is a professional chef agreed with me to USE COOKING SPRAY ON THE GRILL/GRIDDLE even though non-stick surface. The only time I have not used cooking spray was when I made grilled cheese, for which I melt and brush melted butter on the sandwiches before grilling. I brush melted butter on the top of the sandwich, pick up with spatula and flip to put the buttered side down on the grill first, which puts the unbuttered side up. Brush melted butter on the top, close the cover and VOILA! As much as I despise the kitchen and cooking, this little gadget has been my GODSEND! I have RA and as much as I love a cast-iron skillet, when my husband is gone, I struggle getting the skillet to the sink to wash and hard for me to scrub. Now, I don't hesitate to cook a hot meal for myself when he is gone. EASY PEEZY clean up with no scrubbing, just a dish rag, and everything cooks perfectly. BTW: I LOVE my salmon on this grill. As with the steak, I have marinated in teriyaki sauce overnight; and I have also marinated in maple syrup---Spraying cooking oil has been another 'key" to the easy cleanup after the sticky sauces! YUMMY! YUMMY! Hope this helps, and I hope you enjoy your Cuisinart grill/griddler as much as I do! Blessings! JJ
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Reviewed in the United States on April 8, 2020 by ocean dreams
Style: Smokeless Griddler
The first thing I noticed was that this said "Smoke-less" instead of "smokeless". One character, major difference. So I was like "Smrt move mate, got yo-self a cheap knockoff". But thankfully all it knocked off was the amount of work it takes to grill. So yeah, it gets smoke, but not as much as Oliver Queen. I'll say there's "less" smoke in the special mode. Except venison, it almost alerted a red suited hunk on the other side of the country and I thought I might give Bambi PTSD. The one weird thing smoke-less mode does is set the temperature automatically. For an uncivilized pleb like me it works great, but if you want to pretend a single degree will make a difference that mode may not be for you. I'm not chicken to grill up some poultry now. Instead of choosing a temperature, you choose a meat. I know there's beef, pork, chicken (yum), but I think there's 5 options? Maybe fish or something, that sounds like something someone might grill sometime. So far the presets have worked good and cooked fast. As for the X-in-1 settings (What was it again, 5?) I THINK I've used them all. Double clamshell grill is a real pearl. The griddle is 50-50. The bottom side always works but I feel I have to Hulk the top one to make it flat. And it still seems to have a bit of a slant. I keep forgetting about panini bread so haven't made fancy unburnt grilled cheese yet but I figure that one will work fine too. And then there's half-and-half or whatever? I never thought I'd use that but I made eggs and sausage at the same time as a grill and griddle at different temperatures and it was easy-peasy-jungle-breezy. So what you probably all care about; is it SEARendipitous does it do a SEARry excuse of a job? I think it does okay. I've cooked steak on it a few times and it still gets that weird half-zombie color since it's on an electric grill but I think it's a Rare feat for a grill heat up Medium fast and do the job. Well Done, less-smokey! Cleanup's been easy so far. No coating in the food yet. At least, no detectable superpowers and honey still sticks to me so I'm guessing it's all good. I've just cleaned them by hand since This Old House doesn't have a dishwasher so... Yeah. The plates come off and they say it's dishwasher safe so hopefully that's true. Now they're a few weird settings that take some getting used to. Like that it cycles through the settings automatically when it's choosing a cooking mode and what plates to use. Here I was jamming that button thinking "This button is less responsive than a street crossing signal" then after a few weeks of mindless pressing realized the settings moved on their own. Whoa. Like, why not let me speed through the process? Choosing Normal mode the buttons are responsive though. Temperature goes up in 25 degree increments and if you weren't paying attention before each half can be set separately. Cooking has been even, no complaints. And it's FAST. Like 5 minutes for a half pound burger when it's heated up. I burnt the Beef right out of it the first time since the 1-star grill this replaced took over 20 to cook. I still ate it though. Also the drip tray is kind of weird. It's still magic to me how it gets down there since it's like, in the middle on one side. But SOMETHING'S getting in there and it ain't something I'm about to mix in with my evening cocktail. But yeah, even with some of the weirdness this might be the best grill I've had so far. Definitely better than what it replaced. Give it a go and maybe if enough people buy it they'll come out with a doughnut attachment. Or a meat doughnut attachment, I'd be fine with that too.
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Reviewed in the United States on June 3, 2021 by Kilomara