Chemex Pour-Over Glass Coffeemaker - Glass Handle Series - 10-Cup - Exclusive Packaging
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Availability:
In Stock.
Arrives
Monday, Aug 11
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Features
- CHEMEX - simple, easy to use with timeless, elegant design
- All CHEMEX Coffeemakers are made of the highest quality, non-porous Borosilicate glass which will not absorb odors or chemical residues
- The patented CHEMEX pour-over design allows coffee to be covered and refrigerated for reheating without losing flavor
- All CHEMEX Coffeemakers are measured using 5 oz. as 1 cup
- Use CHEMEX Bonded Filters FP-1, FC-100, FS-100, FSU-100, Filters not included.
Brand: Chemex
Color: Clear
Product Dimensions: 6"D x 6"W x 9"H
Special Feature: Dishwasher Safe
Coffee Maker Type: Pour Over
Filter Type: Reusable
Style: With Handle
Specific Uses For Product: Coffeemaker
Operation Mode: Manual
Number of Items: 1
Package Type: Standard Packaging
Unit Count: 1.0 Count
Item Weight: 5 ounces
Manufacturer: Chemex Coffee Maker
Country of Origin: USA
Item model number: CM-10GH
Is Discontinued By Manufacturer: No
Date First Available: November 4, 2009
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Aug 11
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Pour over is so good! Highly recommend.
Reviewed in the United States on September 5, 2023 by Hydee
LOVE LOVE these but don't drop them. They break quite easily. My only issue with this product!
Reviewed in the United States on August 3, 2023 by Debra Q. Severson
My beloved Braun coffeemaker died and for the next few months I found myself on an inadvertent coffee making journey. Though I am not a coffee snob - I am willing to drink almost anything bearing the name - I do buy my beans fresh from a local roaster (Coffee Labs of Tarrytown) and grind them in a burr grinder. And I do drink it black, no sugar. Five coffeemakers* later this is my story. The Chemex makes the best* pot of coffee I found. Not quite as flavorful as the AeroPress but 42 oz per brew is a LOT better than 8 oz. Basically the 'secret' of the Chemex is that a 'coffee slurry' - a fairly dense suspension of coffee grinds in water - gets the most flavor out of the grounds. Unlike other 'pour over' systems, the huge size of the Chemex filters allows you to make a good slurry even with a full 14 teaspoons of grinds (for 42 oz of coffee). Also, the Chemex filters keep almost all of the oils and bitterness out of the coffee. It is easy to use and very easy to clean up. And I came to appreciate the fact that using the Chemex allowed my to choose my water temperature.* TIPS - Use a Pyrex measuring cup as an intermediate point between kettle and Chemex. This allows you to easily measure the water going into your Chemex and also cools the water reducing the 'seconds off the boil' count. Pour in 8 oz of water to bloom the grinds and wait 30 seconds. Then add 12 oz of water and gently stir. Wait until the water goes down and repeat. Do one final time, throw away the filter and grinds and you should now have about 40 oz of very tasty coffee. All that said, the Chemex currently sits on a display shelf in my Kitchen and only comes down when I feel like making something special on the weekend. Why? First and most foremost because all this takes time and attention - 10-15 minutes worth. And as I rise bleary eyed on a weekday morning I instead choose the BonaVita which needs me for about a minute then delivers not-quite-as-good-but-still-tasty coffee 5 minutes later. The other reason is that unless you are immediately serving coffee to guests the glass carafe means your coffee is getting cold fast. Actually, I should point out that the Chemex is IDEAL for making coffee for guests - the carafe is beautiful, the whole boiling/grinding/pouring process looks cool, the intermittent attention for 15 min requirement is perfect for conversation, and the coffee is stellar. ----- *KitchenAid 12-cup Thermal Carafe Coffee Maker, Aerobie AeroPress, Bodum French press, Chemex 10-Cup Coffee Maker, Bonavita Coffee Maker with thermal carafe *Temperature. The AeroPress recommends 175F degree water while the Specialty Coffee Association of America recommends 92C to 96C degree water (197.6 to 204.8 F). I found that when the water was around 190 degrees I liked my coffee best - to me that temperature delivered the fullest flavor with just a hint of bitterness. Lest you think me insane let me reassure you that I didn't sit there with a kitchen thermometer every time I brewed a cup/pot of coffee. You do it a couple of times to measure 'Seconds off the boil' vs temperature and go from there. *Best Coffee. One thing I found while on this journey is that coffee preferences vary wildly. Some people hate any bitterness at all while others feel that coffee without any bitter notes is like wine without any acidity - insipid. Some people like a touch of coffee oils some like a lot and some like none. Perhaps most important of all is the issue of cream and/or sugar. My wife found that coffee she liked better black came out flavorless after soymilk was added while the previously 'too bitter' choice was perfect. I recently chatted with a barista in a coffeehouse who confessed that for the past few months he has come to like 'cowboy coffee' best - coffee brewed in a pot with the grinds inside. Your mileage WILL vary!!!
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Reviewed in the United States on October 31, 2013 by ljmiii
Alright, the reviews so far on the Chemex coffee pot are pretty extensive, so I am going to just throw my two cents into your inner dialog purchase debate. I purchased my Chemex about three weeks ago and have been using it, on average, twice daily. I have the 10 cup model with the molded-in handle. The carafe says it will hold around 50 some ounces. I was concerned by this since I sometimes brew 64 ounce pots of coffee for my wife and me using 16 oz mugs. I have found however, that the Chemex is big enough to hold 64 oz, although it does fill the pot far past its intended fill line. The coffee still brewed very nicely and tasted normal after brewing a "full" pot. The handle on the pot is very handy (no pun intended). Whether rinsing the pot, or pouring coffee, the handle feels well placed and strong. The Chemex has a groove that runs the better part of the pouring side of the carafe which provides great control when pouring. Aesthetically, the pot looks great sitting out on the counter, it is also a great conversation piece. It should be noted that switching over to a Chemex is not for everyone. It takes considerably more time to brew a pot of coffee compared to using a drip machine. That said, your patients will be greatly rewarded with the best tasting cup of coffee you’ve likely ever had. Boiling water can take 5-10 min., another 2-3 min. for the water to reach 200 degrees, brew time between 4-5 min. As you can see, it usually takes me about 20 min. to make a proper pot of coffee. For this reason, I still keep my old drip machine for quicker brews when I’m rushed. As far as results, they really speak for themselves when you drink your first Chemex pour-over cup. It’s fair to say if you’re reading this review, and considering buying a Chemex, then you are serious about your coffee. Having said that, I won’t bother everyone with lots of details about brewing methods, extraction times, grinds, etc… After all, learning about all this is one of the great joys of perfecting your perfect cup! On a negative note, the price of this brewer is exorbitant. Sporting over a $60 price tag is steep considering that one mistake at the sink or counter could spell utter destruction of your coffee maker. It’s great knowing that if I take good care of my Chemex, and am very careful handling it, that it will likely last years; however, accidents happen, and if I accidentally shatter my Chemex, I could become mentally unstable from the lack of coffee coupled with the sticker shock of another Chemex. Temperature. I always preheat my Chemex, and my reusable metal filter before each brew. I always brew with water just at 200 degrees. I have taken readings of my coffee temperature after pouring my first cup and it was around 165 degrees (very lovely). Going back for my second 16 oz cup the coffee is quite a bit cooler, around 125 degrees (not bad if you drink it fast). For this reason, I also use a good vacuum coffee carafe when brewing more than 32 oz of coffee. I have reheated coffee directly in the Chemex on my gas range; however, I would recommend a good carafe to reduce the risk of breaking your pot or scorching your coffee. That’s it, the Chemex is a great coffee pot that brews a tremendously good cup of Joe. It’s easy to clean, simple to use, and the proof is in the pudding. The downsides are its high price, fragility, and lack of convenience.
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Reviewed in the United States on May 30, 2015 by Sarah Phillips