CASABREWS Espresso Machine 20 Bar, Professional Espresso Maker with Milk Frother Steam Wand, Espresso Coffee Machine with 34oz Removable Water Tank, Sapphire Blue
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Availability:
In Stock.
Arrives
Sunday, Jun 22
Color: Sapphire Blue
Style: Button
Features
- Make Your Favorite Espresso Coffee At Home: The CASABREWS coffee machine with milk frother allows you to prepare all your favorite espresso-based coffees. You can enjoy a barista-brewed latte, cappuccino or macchiato at home. Stainless steel appearance, stylish and durable, ideal for any size kitchen. This compact espresso coffee maker is perfect for home or office use
- Professional 20 Bar Pressure System: Semi-Automatic 2-in-1 Espresso Maker, with 20 bar professional Italian pump and 1350 W powerful motor. This latte maker gives you top quality extraction, resulting in a more fragrant and rich aroma. The built-in pressure gauge on this compact espresso machine shows the exact pressure helping you make adjustments according to your personal taste preferences. You can create a cappuccino, latte or flat white at your home or office with our espresso coffee machine
- Milk Frothing System: Our espresso machines for home has a powerful steam wand, so you can texture creamy, rich microfoam milk to create amazing milk foam art and enhance the flavor of your brews. Awaken your inner barista and create your own unique milk foam art. Don't pass us by if you are looking for an excellent cappuccino machine
- COMPACT, STYLISH & PRACTICAL: The beautiful and compact design makes this coffee espresso maker suitable for any size kitchen. Make single or double espresso shots with a beautiful layer of crema in minutes! The 34 oz water tank allows you to brew multiple cups, and it is detachable for easy refilling. Included components: Espresso Machine, 34 oz Removable Water Tank, One Cup Brewing Filter, Two Cup Brewing Filter, Portafilter, Tamper With Spoon, Instruction Manual
- Useful Tips: Please kindly note that do not brew coffee immediately after frothing milk. The machine must cool down first otherwise the temperature and the pressure inside the machine will be too high, and the machine will go into over-heating protection mode. The lights for 1 cup or 2 cup will flash repeatedly and please follow the steps of included guide to cool down the machine. You can watch more INSTRUCTIONAL VIDEO by clicking Visit the CASABREWS Store
Brand: CASABREWS
Color: Sapphire Blue
Product Dimensions: 12.28"D x 5.47"W x 11.97"H
Special Feature: Espresso Machine & Coffeemaker Combos, Espresso Machine With Milk Frother Steam Wand, Latte Machine, Latte Maker, Brushed Stainless Steel Coffee Machine, Cafetera Expreso y Capuchino, Cappuccino Machine, Cappuccino Maker, Espresso Maker, Espresso Machine with Milk Frother, Expresso Maker for Home or Office See more
Coffee Maker Type: Espresso Machine
Brand: CASABREWS
Color: Sapphire Blue
Product Dimensions: 12.28"D x 5.47"W x 11.97"H
Special Feature: Espresso Machine & Coffeemaker Combos, Espresso Machine With Milk Frother Steam Wand, Latte Machine, Latte Maker, Brushed Stainless Steel Coffee Machine, Cafetera Expreso y Capuchino, Cappuccino Machine, Cappuccino Maker, Espresso Maker, Espresso Machine with Milk Frother, Expresso Maker for Home or Office
Coffee Maker Type: Espresso Machine
Filter Type: Reusable
Style: Button
Specific Uses For Product: When the machine won't stop beeping, 1 cup/2 cup/steam buttons are flashing simultaneously, please turn the steam knob back to the OFF position., When 1 cup and 2 cup buttons are alternately flashing and the machine doesn’t work, please use hot water function to let the hot water come out for 20 seconds to cool down the machine., Hot Water Function Please turn on the machine. When the machine has finished preheating, turn the knob on the side to the WATER position to let the hot water come out.
Recommended Uses For Product: Make Espresso, Cappuccinos, Lattes, Macchiatos at Home or Office, Always Clean the Milk Steam Wand, Use Cold Whole Milk to Make Milk Foam
Included Components: 1*One Cup Brewing Filter, 1*Two Cup Brewing Filter, 1*Instruction Manua, 1*34 oz Removable Water Tank, 1*Portafilter, 1*Tamper With Spoon
Operation Mode: Semi-Automatic
Voltage: 120 Volts
Model Name: CM5418-RYB
Number of Items: 1
Human Interface Input: Buttons
Manufacturer: CASABREWS
Item Weight: 10.25 pounds
Country of Origin: China
Item model number: CM5418-RYB
Date First Available: November 1, 2023
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jun 22
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: A-Silver
Style: Button
I'm a trained barista who owns a cafe. We have a La Marzocco Linea and Mahlkonig grinders. This Casabrew unit is pretty amazing for the price. It makes great espresso, and the steamer, while not powerful like the one at the cafe, works fine (it just takes way longer to steam). I've used other 'at-home' units like Breville (also nice but 3x more $), and this machine performs right there with them. I even like it better in many ways. The look is simple and classic unlike a lot of the weird-shaped bodies and gizmos many home units tend to have (think - your parents robo-wine opener vs a simple, classic wine key). The pressure gauge isn't just for looks; it works great when pulling shots (nice to make sure you don't over-under tamp your grind, or over-fill the portafilter). Basically, all these little home machines are quirky and kinda wimpy tbh. They can't compete with the $10k+ machines. At least not on efficiency and power. You have to learn these quirks, and how each one works to get the most out of it. Otherwise your espresso will taste cold, bitter or watery, and your steamed milk won't have microfoam. Look, this thing is a pony, not a stallion, but it can still deliver. I use it daily, and takes me a few minutes end to end. If you get one, also invest in a small AND medium stainless steam pitcher. They come in handy for cortados vs cappuccinos vs lattes. Also get a scale. I use a Hario V60. When you weigh your coffee, it comes out better. I also use my electric pour over kettle to heat my cups so the espresso stays hotter. If you take too long, your espresso drink will be warm at best. Know what? Just nuke it until you get better/faster. No one will know but your pet rolling it's eyes at you. ;D Making espresso: - hit power on the machine to preheat it. - Grind your coffee for espresso ONLY. A good grinder isn't cheap, but they last and really deliver. I use a Mahkonig. - Put dry/clean portafilter on scale and zero it out. Add 10-12oz espresso to basket. Pick it up, tap side gently til grind are flat-ish, then use the chintzy plastic 'tamper' to GENTLY tamp the espresso (don't push too hard or your coffee will be bitter when it takes longer to pull through filter!) - Heat your cup with hot water (ideally), empty water once it's hot to touch, then hit double pull button on the machine (not single) Note: Most espresso bar drinks are double shots. Using the double pull button on this machine allows you the option to cut a pull short, or do a full pull. I cut it a bit short when pulling into classic short espresso glass. The shorter the pull, the better the quality of espresso and crema. Otherwise, I let it finish out for drinks with dairy. Cap/Latte: This is a bit different. Get your coffee and cup ready. - Follow the steps above. You should have a loaded portafilter in the unit, ready to pull coffee. Just don't pull it yet. - also pre-heat your cup with hot water (if you want a nice hot drink) Now get all your dairy stuff squared away. - Put everything out on the counter so you're not frantically hunting it down while brewing. - Fill stainless pitcher 'almost' 1/2 way up with dairy (whole milk steams best because of the fat) - Hit the far right button to turn on the steamer. The pump starts building pressure. - Take a random mug and put under steamer. Then turn the knob all the way up and 'clear' the wand. - Once you see steam and not water, you're in business to steam your dairy — not until. Steam your dairy. - And don't move it all over the place when you do. It's just a few subtle movements, that's it. - In the pitcher, rest the wand head slightly below the surface to add some air to the dairy. - After some seconds, drop it down 2/3 depth along side of pitcher so it swirls and evenly mixes into silky microfoam. This unit is slow, so give it ample time to do it's thing. - Temp-wise, you know when it's done if it's too hot to keep your hand on the side of the pitcher. - Once steamed, QUICKLY set milk aside, putting something on top of pitcher to keep the dairy hot (dish?). - Then use hot water to wet part of a rag (aka a barista cloth) and wipe down the wand before the proteins can harden on it. Also blast steam out of the wand to clear it using the knob. All this should only take you 5-10 seconds tops to clean/reset wand. Pull your coffee. - Dump the hot water out of your cup and place it under the portafilter. - pull a double shot. Let it finish. - Grab the hot dairy with your other hand and pour it over the espresso (making the best damn latte art of your life of course!) Enjoy! Then clean up your mess. Or... TIP: I pull into a double-walled stainless tumbler. A smallish one. It heats way better, and has a lid so I can pop it on, clean up my mess, reset the machine, THEN go enjoy my still-hot drink. Beware: If the gauge is in the black, you probably over-stuffed or over-tamped your basket. It will taste bitter and undrinkable. If you don't tamp at all, it will be watery and weak with no crema. If you use old-ass coffee that's ground for drip, you will not be enjoying good espresso my friend. Just use your head. In the end, it takes time to get your routine down. Making good espresso drinks isn't hard. But it does take practice to get right. Most people can't be bothered. They will blame the machines, the beans, their spouses, anything but themselves. Coffee drinks want to be made right or they'll suck. Put in the effort, and you'll be a happy camper once you have it down. You might even impress someone! At minimum, your drinks will taste as good or better than many coffee bars out there. Not ours of course! It's nice to grab a great coffee drink from a local cafe we trust. But it has to be great for the price. When it is, we're getting so much more than just coffee; the whole ritual gives us a sense of reward, place, and being. It's what communities are all about. But it's also nice to make our own at home and save some money in the process. With coffee, I think people who love it can do both — have their cake and eat it too. Hope this helps anyone adventurous enough to actually read this long review!
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Reviewed in the United States on February 20, 2025 by a bird
Color: A-Silver
Style: Button
I love this little machine! I was hesitant to buy an espresso machine and did research for months. I was debating getting a nespresso for convenience and I’m so glad I didn’t. It’s much more cost effective and satisfying to have an actual machine to start with and learn on. While I wish I could pull multiple shots at once I knew I wanted a small, reliable machine to start with and this is perfect. Small, quiet, compact. Easy to clean, easy to use. Some recommendations for a nice pull- follow the instructions. Duh. The machine comes with clear instructions. Make sure you grind at the right consistency- my grinder is old and a blade grinder but it still does the job just fine I’m finding. Measure out your espresso. Gram scale. Do it. Buy the right tools that match your setup. I got a spring-loaded tamper I could set to the proper weight and a little kit with a distribution tool and a dosing funnel. Makes a world of difference. Don’t skip the little things. You’ll feel all barista-y. Get the cute little mat too for easy cleanup. Otherwise you go through a lot of dish towels. Coffee is messy. What’s worked great for me is using my electric kettle to brew hot water to sit in my espresso cup before I pull the shot so everything stays hot. The warmer on top is useless it won’t help you. Only downside to the machine so far. I pull my shot then I run the steam wand a few seconds in case there’s too much pressure built up. It told me to do that. Then I click the dream button- run it until is steaming consistently. Then froth the milk- also a learning curve but easy to get the hang of. Oat milk or regular milk are always best. You need some fat for that latte silk. There ya go! I’m on my second consistent week and have had ZERO crappy shots. 10/10 so far.
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Reviewed in the United States on May 10, 2025 by Jess
Color: A-Silver
Style: Button
I started out with a machine like this from a different manufacturer. It was not a high quality machine and shortly after I started to use it, it began to leak internally. I was reluctant to buy this because it looked so much like the first one. Since I was buying it from Amazon, I could return it if it was garbage. Much to my surprise it is easily twice as heavy as the first one. Where the first machine's manufacturer had gone to the cheap, this new machine was functional and solid! Where the other manufacturer used plastic, Casabrews used stainless steel! I particularly hated the frother wand on the 1st machine, this one uses a standard steam wand like my Rancilio Silva machine at home. It frothing milk well. The proof however is in the taste of the finished capuchino Every cup of expresso I have made wit this has great layer of crema. The taste of the expresso is slightly sweet, just like it should be. Granted, some of that is due to the Lavazza Super Crema coffee I use but the 1st machine's coffee did not taste anywhere near as good as this does. I am extremely pleased with this Casabrews machine!
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Reviewed in the United States on May 22, 2025 by Klocknut