Cafe Du Chateau Espresso Maker (6 cup) Transparent Top Lid, High Gloss Finish, with Coffee Clip Spoon - Coffee Percolator, Camping Coffee Pot
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Availability:
20 left in stock
Arrives
Thursday, Jun 12
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Style: Espresso Maker
Features
- Transparent Top Lid for Easy Viewing: Our stovetop espresso maker, or moka pot, features an innovative transparent top lid so you're able to see when your espresso is ready without needing to lift the lid. This helps to avoid unnecessary spills and burns that are common with other espresso makers
- Easy Grip Handle Helps Avoid Burns: Our stove top espresso coffee maker's handle is durable and bends away from the hot espresso pot giving your hand and knuckles ample space to avoid burns. The base of the italian coffee maker also features a safety valve that allows excess steam to flow out of the base
- Stainless Steel Coffee Clip Spoon Included: Easily scoop your favorite ground beans and then reseal the coffee bag with our convenient coffee clip spoon. Made of 100 percent 304 food grade stainless steel. Included with our moka pot for added convenience
- Designed with a High Gloss Protective Finish: Made of high quality food grade aluminum and coated with a mirror finish on both the inside and outside of the moka coffee pot. Our proprietary protective metal coating prevents pitting, rusting and other blemishes that are common with other espresso stovetop makers
- Hand Wash Only: To clean your espresso maker, first disassemble and toss out coffee grounds. Please wait until the moka pot is fully cooled before touching. Wash all components by hand only using warm water and dish soap. Do not put in the dishwasher. Dry thoroughly before reassembling coffee maker. IMPORTANT: When using on an induction stove, an adapter or diffuser plate may be necessary as base of the espresso maker may not meet the size requirement of the induction stove
Brand: Cafe Du Chateau
Color: Silver
Product Dimensions: 3.94"D x 6.65"W x 7.68"H
Special Feature: coffee espresso maker, cafetera, moka coffee, mocha pots, moka, espresso stovetop, espresso maker, moka pot coffee, expresso maker, mocha pot See more
Coffee Maker Type: Percolator
Brand: Cafe Du Chateau
Color: Silver
Product Dimensions: 3.94"D x 6.65"W x 7.68"H
Special Feature: coffee espresso maker, cafetera, moka coffee, mocha pots, moka, espresso stovetop, espresso maker, moka pot coffee, expresso maker, mocha pot
Coffee Maker Type: Percolator
Filter Type: Reusable
Style: Espresso Maker
Specific Uses For Product: espresso stovetop , stainless steel moka pot , stovetop coffee maker , cafetera , espresso maker
Item Weight: 1.2 Pounds
Included Components: Filter
Operation Mode: Manual
Model Name: Espresso Maker
Number of Items: 1
Unit Count: 1.0 Count
Item Weight: 1.2 pounds
Country of Origin: China
Item model number: Espresso Maker
Is Discontinued By Manufacturer: No
Date First Available: May 19, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Jun 12
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: French Press Coffee Maker
UPDATE:. Oh, I'm loving this French press! I bought a metal mesh sieve (set of 3, actually), which makes the cleanup so much easier. You can buy them here on Amazon, but I don't think they appreciate adding links to purchases. Actually, THEY really should add mesh sieves to the bottom of the screen as "bought together"...or maybe the seller can add a metal mesh sieve to the set! [*wink-wink*]. So, I simply allow the glass to cool a bit before putting warm water in the grounds, swishing the water around to catch all the grounds, and pouring them into the sieve. It really helps if you have a "shower" type of spray nozzle on your spigot. This prevents the water from splashing all over the sink. So I rinse as many times as I can to remove the grinds; usually not more than three times. NEVER add cold water to hot glass. This can cause the fragile glass to crack. I empty the strained grinds into the trash. Then I use the spray nozzle to spray the few loose grinds off the sieve and plunger. I fill the carafe 3/4 full with clean warm water, then add a bit of detergent to the water in the carafe, then pump the plunger up and down in the water to clean the glass and plunger at the same time. To empty the carafe, I pour the detergent water over the sieve to clean that, and use the spray spigot to rinse the soapy dishes. I rinse everything with hot water, again using the spray nozzle, then set everything in the empty dishwasher to drain. I have a top rack for small dishes, but you may need to drain the small items on a towel on your counter. I also discovered that the glass does slide out of the metal holder. I was pulling up on the plunger one day when I discovered the glass pulling away from the metal. I don't know if it was originally glued in, but this certainly makes it much easier to clean. I was noticing coffee grinds between the glass and metal, which was very annoying. I'm so glad it can be removed to clean. But I do have to make sure it doesn't slide out of the metal casing when I pour or pull out the plunger. Since everything is much easier to clean now, I make all my coffee in the FP. I also noticed a difference in the taste, and it is not my imagination. I don't think I'll ever go back to drip! There are a few negative reviews, mainly about cracking. But as long as you DO NOT ADD COLD WATER TO THE HEATED GLASS, you shouldn't have cracks. I'm considering buying a second FP just in case this one breaks. This is well worth the purchase. Last review: This is my first French press, and I've always wanted one. That being said, this review is more on the reflection of the French press process than it is on this specific device, since I have nothing else to compare it to...except my drip coffee makers. Before receiving the shipment, I viewed instructions of YouTube videos, so I would be prepared to use it immediately. CONS: 1. The French press does not use a paper coffee filter as the drip makers use. This is the biggest con, but it's also the biggest pro, which I'll explain shortly. I'm accustomed to pulling out the filter and dumping the grounds in the trash. I have experienced the downfall of washing the grinds down the drain. It can cause major plumbing issues, which can be expensive if not dealt with in time. So my first and only experience to date of disposing of the grinds was a messy one. I had to use a long spoon to get the grinds to the top of the carafe and dump them in the trash. The grounds got all over my hands, the floor, the trash can...and then I still had to rinse them out into the sink. In this case, there were only a few grounds remaining, so I turned on my garbage disposal before rinsing it out. In hindsight, I should've just poured them over an empty coffee filter and proceeded as I do with drip coffee. I'll figure it out. People have been doing this for years, so I know there's a better way. 2. This particular model has metal molded around a glass carafe. I'm assuming this is designed to keep the coffee hot. But in washing the carafe, water gets trapped between the metal and glass. My OCD won't allow me to dismiss this issue. I don't know if mold will become trapped between the glass and metal, or if the metal will rust. But I do know I can't put this away in the cupboard until it dries thoroughly. I turned it upside down, and am patiently waiting for it to drain thoroughly. 3. It isn't electric, so the coffee doesn't remain hot. I can pour the coffee into my drip carafe and keep it on the warming plate. But it would be better to just make another cup of coffee. 4. It's not an automatic process, like I'm used to experiencing with a drip coffee maker. I just set the drip maker up and turn it on. Eleven minutes later, it's ready to pour. Not so with the press. For a good cup, the press needs to be preheated, coffee beans need to be weighed, ground, soaked, and then pressed. There is no time to sit down and wait for it to brew. But, it doesn't take much time to make French press coffee, either. 5. It's a bit difficult to clean. It's not impossible to clean, but compared to the drip coffee brewer, which needs to be rinsed out and occasionally cleaned with vinegar, there is a bit more complicated cleaning process. The press has a few parts that need to be cleaned after each use. PROS: 1. This does not use a paper coffee filter. This is a plus, because you don't have to worry about running out of coffee filters, and it produces less trash for the landfills. 2. It's perfect for those times when you just want one cup of coffee. 3. Though cleanup can be a bit of a hassle, it's not difficult to clean, if you tackle it immediately after pouring the coffee. 4. It's compact, easy to store. 5. This model has a lifetime guarantee, of which I will take advantage, should anything go wrong. I inspected the item thoroughly; and aside from the water becoming trapped between the glass and metal, it's in perfect condition. Don't forget to register it asap. 6. It's simple to use. Even though it's not automatic like the drip coffee maker, it's not really that difficult to use. I would suggest to anyone buying this, that an electric kettle would come in very handy. You can boil water on your stovetop, but personally, I prefer the electric kettle. HERE IS MY SYSTEM: 1. Boil water in kettle and pour into FP carafe and put plunger and elements into the water and cover. This process will heat up the carafe and elements, so they are unlikely to cool off the boiled water, lowering the coffee temperature. 2. While the parts to the FP is heating, I boil more water. After water boils, I dump out the water in the carafe, dry carafe, and add premeasured grinds into carafe. I personally use the same amount of grounds:water ratio that I used in the drip maker. 3. Pour boiled water over grinds; just enough water to cover grinds. I stir with a long handled spoon so all grinds get wet; then carefully pour a tiny bit of boiled water over spoon to get the remaining grinds off spoon. (OCD...remember?) I cover the carafe and allow the grinds to soak for a few minutes, while I boil more water. 4. I add the remaining boiled water to the grinds to complete the coffee, allow coffee to set a couple minutes, then carefully place lid with plunger and slowly push down the plunger evenly, so no grounds will get into the coffee. 5. I pour coffee in cup(s) and add cream/sugar as usual. 6. I wait for remaining water in carafe to cool a bit before clearing out the grounds. In the future, I might add warm tap water (NOT cold! That could crack the glass, if it's hot), swish water around a bit; and, using a small rubber spatula, pour them over a filter, allowing it to drip in the drip carafe. In fact, I might even consider cleaning out some used coffee filters from the drip maker and save them for this purpose. I don't know. I'll figure it out. What do I think about this particular model? I do like it, but I cannot claim that the coffee tastes any better or worse than the drip. The difference between the two are that the drip maker pours hot water over the grinds, which drips into carafe. Whereas, the process of the press is to pour water into the grounds, soak them and push all the water out of the grounds at the bottom of the water with the plunger. I assumed the press would require fewer grounds, since they soak in the water, but I didn't see a difference. The perculator, on the other hand, seems to split the difference. It uses the drip method by sucking up heated water from the pot and spitting it out over the grinds, which drips back into the water. It repeats this process, soaking the grinds like the French Press soaks it's grinds, until the coffee becomes strong. I don't think I'll use this French Press every day. But it will come in handy when I run out of filters, when I just need a single cup of coffee, or if/when the drip coffee maker breaks down.
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Reviewed in the United States on December 5, 2019 by Vicktory
Style: Cold Brew Coffee Maker
This is my second time writing this review since I accidentally exited the page and deleted 3 paragraphs of me praising this product... so here we go again. This brewer is amazing. Plain and simple. It is easy to use, but if you have any questions it comes with an easy to read instruction manual. As soon as this pot got to my door I noticed that the carrier wasn't as kind to my parcel as they should've been, since it looked like it'd been dropped pretty hard. I was a little scared since I knew this had a large glass carafe. But when I opened it up it was perfect. The pot is secured in hard styrofoam so it didnt even feel the impact it seems. I'm more than grateful for this. When I inspected the item, I was pleasantly surprised at the weight of it, a heft I didnt expect. It is sturdy and very durable. The silicone seal was a little malformed, but it was merely cosmetic, so I brushed it aside and set to wash the pot before starting my first brew. Washing it is very easy, all of the pieces come apart, but the glass carafe did not want to come out of the steel holder. The instructions said it could be removed, but I assume it would take a lot of tenacity and elbow grease to make that happen. So I left it alone, I'm too clumsy so I'd probably shatter it if I tried. It's no big deal, the steel holder is merely a holder, so getting underneath the carafe is not a priority of mine. It does take more grounds than a normal 5 cup coffee pot, I used about 6 scoops total instead of my usual 2. Needless to say, I was expecting some strong coffee. I'd never had cold brew before, so I was very surprised to find that it would take around 16-24 hours to fully brew. But I'm patient, so I kept going. Pouring the water takes some patience, you need to make sure the grounds aren't packed too tight and that they become fully saturated during the pouring. I took it a little bit at a time, pouring until the filter was full, letting it strain and then pouring some more. It was strangely soothing, I suppose I could even meditate while preparing my brew. After about 10 minutes of pouring and waiting, I reached the top and capped it off to put in the fridge. I set an alarm on my alexa for 16 hours and started my waiting game. The next morning I woke up around 11 and went to the fridge to grab my pot of gold. The coffee had turned from light brown to a rich dark color that made me anxious to pour a glass. I couldn't wait to try it. My stepdad and I, both being coffee addicts, each took a mug and took our sips. Now I normally drown my coffee in cream and sugar, but this time I actually preferred it black! That was a first, but it was because the flavors of my hazelnut, caramel macchiato, and maple blend of grounds were so beautifully emphasized that I didnt even need sugar or cream. My stepdad said it was "bold and robust" as I hear so many coffee drinkers say, and until now I never really got that. But hes right. It was bold, beautiful, flavorful and absolutely wonderful. I won't regret this, and with the lifetime warranty than this item has, I will never have to buy a different cold brewer. I truly believe that 10, 20, maybe even 30 years from now I will still be using this gorgeous coffee pot. Thank you to Cafe du Chateau Kitchen for making such a great product.
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Reviewed in the United States on September 7, 2020 by Oktober von Vanderslice (and Husband) Oktober von Vanderslice (and Husband)