Bodum 12oz Chambord French Press Coffee Maker, High-Heat Borosilicate Glass, Polished Stainless Steel – Made in Portugal
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Availability:
In Stock.
Arrives
Tuesday, Jun 16
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Color: Chrome
Size: 12 oz
Features
- Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind size and amount and reprogramming may be needed when the size and amount are adjusted
- FRENCH PRESS: CHAMBORD French press brews a premium cup of coffee in just 4 minutes, simply add course ground coffee, hot water and press
- COFFEE CARAFE: Made of durable, heat-resistant borosilicate glass with a BPA free plastic handle and base; easy to use and easy to clean
- STAINLESS STEEL: 3-part stainless steel plunger has a mesh filter that helps extract your coffee's aromatic oils and subtle flavors instead of being absorbed by a paper filter
- MAXIMUM FLAVOR: Pressed coffee extracts the perfect amount of essentials oils and acids from the coffee bean for maximum flavor; the preferred method for brewing for coffee enthusiasts everywhere
- SERVINGS: This premium French press coffee maker makes 3 cups of coffee, 4oz each; dishwasher safe. *Please Note: All of our coffee and tea makers are measured in European cup sizes: 1 Cup = about 4oz.
Description
CHAMBORD is a true original – the classic French press coffee maker designed in the fifties. And we still produce it with the same painstaking craftsmanship we used way back when with the original. The frame and lid, made of steel, undergo several chrome plating processes to obtain a durable shiny surface that will last for many years of intense use. The only difference in the production process since the fifties is our commitment to the highest standards of environmentally correct manufacturing, which is especially important during the chrome plating process. The black CHAMBORD Polypropylene handle comes in a matte finish that not only gives a comfortable grip while serving but adds to the classic quality of the design. The French press system has always been the simplest and ultimate way of brewing an excellent cup of coffee. Using fresh coarseground beans with water between 92 and 96 degrees celsius brings out the very best in all types of coffee.
Brand: Bodum
Capacity: 0.35 Liters
Color: Chrome
Product Dimensions: 4.38"D x 6.63"W x 3.25"H
Special Feature: Jug, Removable Tank, Water Filter
Other Special Features of the Product: Jug, Removable Tank, Water Filter
Coffee Maker Type: French Press
Specific Uses For Product: French Press
Recommended Uses For Product: Brewing Coffee
Operation Mode: Manual
Voltage: 230 Volts (AC)
Human Interface Input: Buttons
Coffee Input Type: coarse ground
Power Source: Manual
Filter Type: Metal
Capacity: 0.35 Liters
Item Dimensions D x W x H: 4.38"D x 6.63"W x 3.25"H
Item Weight: 0.74 Pounds
Number of Items: 1
Unit Count: 1.0 Count
coffee_filter_size: #4
Material: Glass, Plastic, Stainless Steel
Exterior Finish: Polished Stainless Steel
Is the item dishwasher safe?: Yes
Brand Name: Bodum
Included Components: French Press Coffee Maker
Model Name: Chambord
Model Number: 1923-16US$
Customer Package Type: Standard Packaging
Global Trade Identification Number: 77
Manufacturer: BODUM
UPC: 699965207977
Part Number: 1923-16US$
Item Type Name: French Press Coffee and Tea Maker
Color: Chrome
Style: Shatterproof Plastic Carafe
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Jun 16
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Color: Polished
Size: 34 oz
It's sort of hard to explain what makes the Chambord the de-facto modern french press. It makes good coffee, but then again, of course it does: It's a glass container you put ground coffee and water into. We figured out these things 200 years ago, it's not rocket science. What makes the Chambord special is everything involved in the process of using it. Parts are good quality; they're durable and feel good to handle. If anything does break, finding replacements is easy and not very expensive. The assembly is extremely modular too, meaning it's easy to clean thoroughly and you probably won't have to worry about it gunking up over years of use. It lacks the amenities some other brewers will try to sell you on, such as advanced filtering systems or quick cleaning methods, but in my opinion these gimicks rank from unnecessary to actively detrimental. The Chambord is the french press the same way we've been doing it for the last 200 years, and it works just fine. There's also something to be said for the way it looks. It might sound silly, but this is something that's presumably going to be out on your kitchen counter every day, so it should matter if you like looking at it, and I think the design of the Chambord is the sort of classy that doesn't age. When I make coffee in the mornings, I place it on my counter, and the way the sun hits the glass makes my coffee look so good, I'm almost certain contributes to it tasting better once it's in my cup. Again, it sounds silly, but I think that alone is enough of a reason to spend the tiny bit more than it costs compared to other brewers. Can't go wrong with a french press. Can't go wrong with the Chambord. It just works.
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Reviewed in the United States on August 5, 2025 by Edgar g
I'd heard that a french press makes the best tasting coffee but put off buying one for years. To be honest if I had some peer pressure to influence me I'd probably not have resisted for so long. I only know one person who uses a coffee press and they swear by it. The reason I finally bought this was that my last two drip coffeemakers broke in month thirteen, right after the warranty ended. Small plastic parts broke and I took the plunge to try this french press which is mostly glass and metal, figuring the simpler construction might ensure it would last longer (and it's less expensive too). One thing I like about the Chambord is the glass beaker is a separate piece. This is unlike Bodum's Brazil model which has the plastic fused onto the glass. I know replacement glass pieces are sold separately in case mine breaks. I liked the look of the Chambord which is sleek and has a shiny silver metal and black plastic for the holder and cap. I looked at the Bodum Chambord side by side with other coffee presses (like the Bodum Brazil) in a store and could see that this one looks more sophisticated and classy. I also like the 32 ounce capacity of the Chambord. Easy to Use The coffee press is so easy to use. I boil the water then wait two minutes, as the manufacturer says not to use boiling water. I put the coffee grounds in it then fill it with 32 ounces of water. I stir it with a wooden chopstick then place the lid on and wait four minutes. Then it is pressed very gently and slowly. The coffee is ready to serve. My one complaint about the glass container is there are no marked lines for various measurements. If you want to make coffee in a certain number of ounces, such as to make an 8 ounce cup, you will have to heat the water and measure it in a heat-safe measuring cup then pour it in. I note the manufacturer has legal warnings in two languages which fill over two inches of space on it so it is clear that Bodum wasn't leaving markings off to have a clean design look. Since this uses no electricity and is small I am taking it with me when camping. I am thrilled to be able to have great tasting coffee while camping or staying in cabins without electricity but with access to open fire or portable camping stoves which can be used to boil the water. Best Tasting Coffee I have two favorite coffees which I've been drinking for over two years using a drip coffeemaker. I was shocked at the superior aste of the coffee made with the same pre-ground beans from this coffee press. There was no bitterness! I'd thought the bitterness was supposed to be there and had accepted it. (This idea is now funny to me. I also note when reading reviews of my former coffeemaker - made by Mr. Coffee - some customers said it produced a bitter brew. I now know that to be true. ) I have never tasted home-brewed coffee that tasted this good. 32 Ounces Bodum says this makes 8 cups of coffee. In America 6 ounces is the standard so that's a bit confusing to this American coffee drinker. However many people now drink 8, 12, 16 or more ounces in one "cup" of coffee. What you need to know is the Bodum Chambord makes 32 ounces of coffee. Cleaning I find this easy to clean and have no complaints. With anything you use there is usualy some cleaning, even a drip coffeemaker has parts to clean. Making Coffee in Volume My Mr. Coffee drip coffee maker took nearly 15 minutes to make a 12 cup pot so I have no complaints on the time it takes to make coffee in a coffee press. To me flavor is more important anyway; I'd rather have a coffeemaker for daily use that produces superior coffee every day and have a bit of inconvenience when company is here. If I have to, when company is visiting, I will use an insulated coffee pot if I need more than 32 ounces of one kind of coffee. It will actually work out fine as some of my family usually wants decaf while others want caffinated coffee, so I've always had to brew two pots and use an insulated carafe when I brewed with a drip coffeemaker anyway. The Cost This cost me less than half what a drip coffeemaker costs and much less than those one-cup coffee makers. I'm happy with the low cost. As I said earlier if the glass beaker breaks I can buy a replacement for a low price. In Conclusion This makes fantastic tasting coffee. It may be a different process than you have done before but it is easy. This is an inexpensive item with a simple process with little room for mechanical failure. Don't hesitate like I did!
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Reviewed in the United States on January 14, 2011 by ChristineMM
There are myriad reasons why I chose to finally invest in this strange little product that I had heard so much about from coffee experts on the web. First of all, like many other reviewers here, I only have a small number of coffee-drinkers in the household (in my case, my father and I). Most drip makers are built to hold MASSIVE quantities of our beloved go-go juice, and therefor, take up a great deal of counter space, which is of no use to us at all. Also, many of the el-cheapo drip makers that we had bought in the past worked great...for about three weeks, then broke down (The Melitta "Take Two" and the Hamilton Beach Brewstation are great machines, but they didn't prove to be very durable for us.) And finally, to be frank, we've recently had a bit of a roach problem localized to our kitchen, and Dad was paranoid that one of the little pests might sneak into and contaminate a drip-pot, as there's very rarely any kind of seal on them to prevent such occurences. But I was unwilling to let any of these setbacks stand in the way of my favorite, and by far most delicious morning ritual, so my mind drifted back to the French press pot, that low-tech contraption from Bodum that has been around, in the same exact design, since the 1930's. That got me very, very interested. I consider myself somewhat of a Luddite, and I thoroughly believe that many things were just done better back in the old days, and that, in the Modern Age, we've traded quality for convenience and charm for instant gratification. In fact, only the massively galvanizing rush to the cerebral cortex produced by the coffee I just drank has motivated me to crank my newfangled computerola machine into power and set my electronic tele-type mechanism to stamping out a product review! Now if I can just find where to lay the stone tablet. Hehe. OK, enough with the levity. Let's get down to what you really want to know. Is this a good product? YES! It's everything I expected and more. First of all, this thing isn't just low-tech, it's NO-tech. It's made of glass with a metal frame and a steel filter. You never have to SEE another paper filter again, and best of all, no electricity required, and no computerized parts or timers to malfunction after three weeks of moderate use. This baby is as rugged and ready for adventure as almost any kitchen implement you could think of. In fact, I may finally be able to have coffee on my camping trips, which is a very thrilling thought. There are a few reviewers who have suggested that the task of boiling water in a separate vessel is a bit of work, and this may be true if you like your coffee really, REALLY hot. I don't need to boil water. I just get a heavy-duty pyrex measuring glass and pop it in the microwave for three minutes! You may want to wear an oven mit when removing it from the microwave, but it should be plenty hot for you, plus if you use a measuring glass, you have the added advantage of eventually learning the precise amount of water to add for your own perfect cup, as it's quite a subjective thing. Remember when I said that there were only two coffee-drinkers in my family? Well, that's yet another detail that makes me think that this press pot thing was created specifically with folks like me in mind. Not only are there not many coffee-drinkers in the house, but neither of us are multiple-cuppers. I never have more than one good stiff mug a day, because I'm too much of a whimp to handle the caffiene (oh the shame!) This press is perfect for two people to enjoy large mug-sized portions, or for one coffee-drinker to have a tall tumblerful for a hectic day at school, the office, or just wherever. This would be ideal for a studio apartment or dorm room. Oh, and did I mention that this thing is BEAUTIFUL?! I don't know what it is, but it looks like a charming antiquity, something that you might see on a civilized British club-car aboard a dignified old passenger train, being passed around for serving among several avuncular-looking gentlemen with grey hair, handlebar mustaches, three-piece suits complete with vest-fobs, and monocles. Sometimes, I don't know whether I should brew coffee in this thing, or polish it and put it in my china cabinet. But don't let the piece's dainty appearance give you the idea that it's a nere fragile curio, to be protected in a velvet-lined box and fussed over. The Bodum Chambord Press Pot is made of heat-resistant laboratory-grade glass. You can brew with it until Doomsday, and it'll stay in tip-top shape. And if it doesn't, Bodum offers replacement parts by mail. Now that's a company that's confident in their product! A word to the new-age folks out there who just want to be able to flip a switch and have coffee on demand. This machine probably isn't what you're looking for. Some people would say that it's more work, but really, I think it's just more fun. It's like going to a grocery store to buy a candle as opposed to the old-timey way of dipping one yourself (which I did on a tour of a North Carolina plantation some years ago.) The old way is more "work", but it's more play as well, and there's a certain level of pride in knowing that you took part in such a time-honored and historical ritual yourself. I read a lot of Amazon reviews before finally deciding to try the product, and I was terrified at all the comments warning how difficult this little gizmo is to clean. Once I got one for myself (and I'm a fairly lazy guy, to be honest with you), I was shocked. What are y'all talking about? This is ridiculously simple to clean, and there isn't even any of that nonsense with having to run vinegar through it once a month like with those pesky drip-makers. All you need is running water and a steady hand. Maybe you could use a little scrubber brush every week or so, but this thing is surprisingly low-maintenance. Don't be daunted by the comments stating otherwise. OK, now for the best part. The coffee made with the Bodum Chambord Press is some of the most heavenly, mild, even, smooth, and full-bodied coffee I've ever enjoyed from ANY source/brewing technique. And, having been accustomed to convenience store coffee for the last several months, the step up was like that of a music listener going from Lindsay Lohan CD's to Billie Holiday on glorious vinyl. Once you've been to the mountaintop of richness, texture, quality, and substance, you won't want to go back to the valley of blandness, lack of depth, and thorough mediocrity. No offense to Lindsay Lohan fans. They're not bad, they (like instant coffee drinkers) just don't know what they're missing out on. ;-)
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Reviewed in the United States on June 30, 2005 by P. B. Reynolds