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Color: Natural
Features
- Fabricated from special formula German stainless steel
- Single-piece, precision-stamped blade for a lighter weight knife that doesnt sacrifice strength
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer
- Ergonomic, polymer handle is perfectly bonded to full tang
- Traditional, triple-rivet handle is embedded with ZWILLING logo
Description
Lightweight, durable knives for effortless slicing and dicing. These German stainless-steel knives make prep work easy. Chop larger vegetables and leafy greens with the 7-inch vegetable cleaver, slice through foods with a soft interior and a hard exterior with the 5-inch serrated utility knife, and do it all in the kitchen with the all-rounder 7-inch hollow edge santoku that features small indentations, called grantons, to prevent food from sticking. TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.
Color: Natural
Brand: ZWILLING
Blade Material: Special Formula Stainless Steel
Blade Edge: Serrated
Item dimensions L x W x H: 15 x 5.1 x 11.5 inches
Color: Natural
Brand: ZWILLING
Blade Material: Special Formula Stainless Steel
Blade Edge: Serrated
Style: Ergonomic
Item Weight: 9 Pounds
Is Dishwasher Safe: Yes
Construction Type: Stamped
UPC: 035886656713
Manufacturer: ZWILLING
Set Name: TWIN Signature
Included Components: 4" Paring Knife, 5.5" Prep Knife, 7" Hollow Edge Santoku Knife, 8" Bread Knife, 8" Chef's Knife, Self-Sharpening Block Ash Natural, Steak Knife Bulk (8), TWIN Shears
Item Length: 15 Inches
Item Weight: 9 pounds
Item model number: 1022890
Date First Available: March 2, 2022
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