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Availability:
In Stock.
Arrives
Friday, Sep 5
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Features
- COMPACT MACHINE: Only 8 7/8" x 12 1/2" x 12 1/2" x 13 5/8 " in size
- LOAVES: Bakes 10 varieties of bread in 1 lb loaf size
- VERSATILE: 15 course selection includes bread, cake, dough and jam settings
- CUSTOMIZABLE: Adjustable kneed, rise and bake times in Homemade memory settings
- PRACTICAL DESIGN: Easy to read LCD control panel, non-stick pan and convenient carry handle
Description
Maestro is an Italian word for master, usually reserved for one who is the master of an art. The home bakery Maestro by Zojirushi gives you the tools and flexibility to express yourself through the art of bread making, and new course settings allow those of you with special diets or dietary restrictions to be the master of what you Eat. Your breads are made only with the ingredients you select by hand.
Color: White
Product Dimensions: 12.5"D x 8.88"W x 13.63"H
Wattage: 450 watts
Brand: Zojirushi
Product Care Instructions: Dishwasher Safe
Color: White
Product Dimensions: 12.5"D x 8.88"W x 13.63"H
Wattage: 450 watts
Brand: Zojirushi
Product Care Instructions: Dishwasher Safe
Number of Programs: 15
Manufacturer: Zojirushi
Global Trade Identification Number: 28
Item Weight: 16 pounds
Department: All Ages
Item model number: BB-SSC10WZ
Is Discontinued By Manufacturer: No
Date First Available: April 30, 2017
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Sep 5
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I’ve been using the Zojirushi Home Bakery Maestro mainly for Course 1: Basic White Bread, and honestly, that alone makes it worth every penny. The bread comes out incredibly fluffy and moist, with a light, crispy crust. It tastes like something you'd get from a high-end bakery. What I especially love: Consistent, perfect results every time Super easy cleanup – just the pan and kneading blade Compact 1-lb size that's easy to handle Simple operation – just measure, load, and press start I’ve given loaves of this white bread as gifts, and everyone loves them. People are always amazed that it’s homemade, and it makes a thoughtful and delicious present. If you're new to breadmaking or just want something reliable and compact, this machine is a fantastic choice. I’m completely satisfied with just the basic white bread course — though I might explore the other features later!
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Reviewed in the United States on June 12, 2025 by CMF CMF
Love this bread machine it’s easy to use and is perfect for a couple. It comes with a booklet that teaches you how to make bread with recipes that are appropriate for this size bread maker. Bread making is now a snap and it is very tasty. Love this product. Highly recommend it.
Reviewed in the United States on March 23, 2025 by Chris Faiella
I've made probably 45 loaves of bread with this machine, mostly White (using active dry yeast) or Quick White (using instant yeast). They're easy to make and tasty following the included recipe book. I've even been able to adapt a few from various recipe websites by adjusting the ratios of the ingredients so the flour comes out to about 2C. Overall the machine works great, although I have a couple of medium complaint and a couple of small ones: My only real complaint is that the ingredients don't always get mixed fabulously in the beginning (the water/fat will cause some of the flour/salt/sugar/yeast to stick to the wall) and so you'll often end up with the burnt piles of stuff at the corner of the bread. If this ends up being most of your salt or sugar, the result bread is not great. To fix it I've been premixing all the dry ingredients except the yeast, and then scraping down the sides when the Add Ingredient beep happens. This means you get perfect, beautiful loaves with only a bit more work. While I'm home all day that's no problem, but I may start to feel otherwise once that's no longer the case. As for minor complaints, it would be great if it could detect that I've left out the mixer paddle (yet again), although I realize that's probably challenging. It would also be nice if the instruction manual or recipe book could talk about how to go about making your own recipes. Like I said, I've had some success doing that, but it'd be nice if they explained how to go about designing one. There are several "homemade" modes, so I'm not sure why they didn't do this.
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Reviewed in the United States on May 25, 2020 by Jonathan Stafford
15 MONTH UPDATE: So I have been making 1 to 3 loaves of bread a week and this has never failed. I mainly make White Bread in the summer as it uses butter and can't seem to get it soft in the winter and Italian Herb Bread in the winter, it doesn't require butter. I've made other breads, like the Hawaiian bread and banana bread but only a few times. As for hard crust I mentioned in my original review, I didn't know this at the time but all bread makers do this, you need to put them in an air tight container for an hour 30 minutes after it comes out of the machine. Sometimes I eat a few hot pieces with butter and then put the rest of the loaf in the container for an hour. Also, it can't be a bag. I'm not sure why but every bag I tried either doesn't soften the bread or makes it soggy. I bought 'LocknLock Easy Essentials Food lids/Pantry Storage/Airtight containers, BPA Free, Square-16.9 Cup-for Chips, Clear', that is the Amazon description, it fits the loaf nearly perfectly, it only pushes the top down a bit. If I was to buy another bread machine I'd still buy from Zojirushi but buy a full loaf maker. A half a loaf I sometimes make two a day and I don't think I'd let it go to waste. Also, I have only used the automatic ingredient dropper once, but I don't see myself looking at the bread while it cooks either. You get a window or an ingredient adder, I think with a full loaf maker you can have both anyway. So I've been really happy, like I said I have made 1-3 loaves of bread a week the entire time I've owned it and it has never failed me. The power went out once and although I can't remember if the cycle continued or I just started it over but the bread came out great in the end. ORIGINAL REVIEW: So this is a little, i.e. lot, on the expensive side but I have had one of their rice cookers that lasted for 15 years with one 12 or 15 dollar silicone part to keep it running that long so I bit the bullet and bought it. The crust always comes out a little hard, it might be an elevation thing I have to adjust ingredients, not a baker, need to look into that. Anyway, the bread it makes is great, and I HIGHLY recommend it just for that. I'll have to make a ton of loaves of bread to justify the price but eh, since the loaves come out shaped like, you know, loaves rather than rods I can live with the price. However, I live in an apartment complex and with this thing does the 'punch down' I'm worried the people around me are going to call the cops. This thing is loud and I can feel it in the next room. The other parts of the cycle are not bad, I mean I can hear them, but I'm not sure what it does to do the punch down but it sounds like it has a sledge hammer in there or something. I haven't been in the same room, I kinda want to be to see if the unit moves. That is really the only downfall. If I didn't have a bread maker I wouldn't be making bread, and like I said the bread is AMAZING and is worth a loud sound. I haven't had a bread maker before, my Mom had one when I was a kid and I have had friends that had one, and none of those made loaf shaped bread. I highly recommend it.
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Reviewed in the United States on April 1, 2021 by S. Moon
Love our Zojirushi bread maker, especially the quality of the machine and the size. It doesn't take up too much space and the built-in handle makes it super easy to stow when not in use. Some bread makers are absolute giants, this is not. Only downside is the size of the loaf is rather small (they say half the size of a standard store loaf, which I think is a bit generous) but not a huge issue for us being we're a small family, just know that if you're a large family you'll be making multiple loafs, and each takes 2.5-3 hours. But the results are great. Haven't mastered it yet, but with every loaf each gets better and better.
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Reviewed in the United States on September 2, 2023 by A. Giordano