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Yoshihiro Hammered SG2 (R-2) Powdered Stainless Steel Gyuto Chef Knife with Alternative Ivory Handle 225mm 8.5''

  • Based on 59 reviews
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Availability: In Stock.
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Arrives Friday, Oct 23
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Size: 8.3"


Features

  • HRC: 63-64
  • Grade: Hammered SG-II (R-2) Powdered
  • Handle Material: Ocean Blue Stabilized Handle
  • Bolster Material: Alternative Ivory
  • Stain Resistant: Yes
  • Handle Shape: Octagonal
  • Blade Material: SG-II (R-2) Stainless Steel
  • Saya Cover: Magnolia
  • Edge Angle: Double Edged

Description

Knife Features → Blade Material: VG-10 Stainless Steel →Edge Angle: Double Edged →Grade: VG-10 Gold →Handle Shape: Western →Handle Material: Black Pakkawood →HRC: 60 →Knife Style: Gyuto Chef Knife→Stain Resistant: Yes Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Wari Komi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Proudly made in Japan and not mass produced. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Blade Material: SG2 Powdered Steel


Brand: Yoshihiro


Color: Silver


Handle Material: Stabilized Maple Burl


Blade Edge: Double-Edged


Brand Name: Yoshihiro


Manufacturer: Yoshihiro Cutlery


UPC: 700736840689


Number of Items: 1


Global Trade Identification Number: 89


Included Components: Knife


Item Type Name: Japanese Chef Knife


Model Number: GWGY210


Manufacturer Part Number: GWGY210


Unit Count: 1 Count


Blade Material Type: SG2 Powdered Steel


Handle Material: Stabilized Maple Burl


Material Type: SG-II (R-2) Stainless Steel


BladeLength: 8.5 inches


Item Length: 8.25 inches


Size: 8.5"


Color: Silver


Blade Color: Silver


Blade Edge: Double-Edged


Construction Type: Forged


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Oct 23

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • The Best Chef Knife that I have Ever Used
Size: 8.5"
To begin with, I've used Western knife brands like Henckle's, and I've also used Asian brands like Shun. For the price I can say that this knife holds up to the same cutting quality that both brands carry. The knife itself carries a very nice and light blade with a folded steel finish- very appealing! The knife is built my hand and the Yoshihiro brand name is etched in by hand, giving it a unique look. The handle, despite it being wood, has a good amount of weight and feels very sturdy in your hand. It will cut anything from vegetables to meat with very little effort. I'd like to keep this review sweet and short. It's a nice knife that you have to use and feel before you can appreciate it. Yoshihiro has set a standard that even $400 knives don't hold up to. For the $100 price tag, you won't find better unless you want to get it custom made. ... show more
Reviewed in the United States on April 18, 2013 by K. Deslauriers

  • It's a excellent blade omg don't know why I took so long ...
Size: 8.5"
It's a excellent blade omg don't know why I took so long to own one of these knivesi ts sharp it's sexy I feel so attached to this knife it's like I can't put it down I had I knife I use to use before purchasingt his one and when I got this it's there and then I knew what a great knife felt like my coworkerh as his knife but yet he can't keep his hands off mine lol I love this knife so much thank you Mr Yoshihiro am looking forward to buy more cutlery from you guys ... show more
Reviewed in the United States on June 24, 2015 by Steve

  • Light in weight, super sharp, holds its edge.
Size: 8.5"
After three weeks of use this quality knife is still razor sharp. Very light in the hand. Wished I'd purchased years before. No disappointments here.
Reviewed in the United States on July 19, 2021 by Charatza

  • Great knife for home cooks
Size: 8.5"
Bought this knife for general home cook prep work and filleting fish. Very light and sharp. However, the tip is rather round oppose to a sharp tip that I was hopping for. Overall, liking this knife and hope it can last a life time!!
Reviewed in the United States on June 3, 2021 by CJJ

  • Great "starter" knife for First-time Japanese Knife Users
Size: 8.5"
If you haven't used a Japanese knife, this would be great "starter" knife as it marries the Japanese blade with a western-style handle. It is strikingly affordable and worth the purchase. This is one of my most used knife in my kitchen. Its stainless steel has a layered fold that give visual interest to the blade--a tri-layered Damascus blade. I have sharpened this knife in many ways and the most effective sharpening technique is the use of the whetstone (1000/6000 grit). Its western style handle offers a comfort grip and can be used by both left-handed and right-handed chefs. ... show more
Reviewed in the United States on June 26, 2017 by Rhallete

  • Peerless quality.
Size: 8.5"
I liked everything about the inch chef’s knife. It is perfectly balanced. The high quality extends to the packaging.
Reviewed in the United States on April 10, 2024 by MICHAEL R. WINSTON

  • Forget Henkel and Wustoff...
Size: 8.5"
The best steel comes from Japan. Loving to cook, most of my work is in the preperation and presentation of food for my dinner guests, and SHARP knives are key. This is one of the sharpest knives I've owned! A well priced knife for general prep. You will be hooked by the quality and buy more.
Reviewed in the United States on April 10, 2013 by Edward G. Weite

  • Great quality, and very sharp knife
Size: 8.5"
Great quality, and very sharp knife. Although it has gotten noticeably dull over a month of use, its still sharper than any knives I currently own or have used in the past.
Reviewed in the United States on August 19, 2015 by Wholesome

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