Yoshihiro VG10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm)
Condition: New
Buy Now, Pay Later
As low as
$24.17
/ mo
Learn more
- – 6-month term
- – No impact on credit
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Only 10 left in stock, order soon!
Arrives
Tuesday, Nov 11
Size: 8.3"
Features
- Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance.
- The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
- Proudly made in Japan and not mass produced. This knife is complimented with a premium western style handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Excellent for both home chefs and professional chefs.
- Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
Blade Material: VG10 Gold Stainless Steel
Brand: Yoshihiro
Color: Black Pakkawood Handle
Handle Material: Stainless,Stainless Steel,Steel
Blade Edge: Double-Edged
Blade Material: VG10 Gold Stainless Steel
Brand: Yoshihiro
Color: Black Pakkawood Handle
Handle Material: Stainless,Stainless Steel,Steel
Blade Edge: Double-Edged
Blade Length: 8.25 Inches
Construction Type: Forged
Blade Color: Silver
Is Dishwasher Safe: No
Item Length: 8.25 Inches
Manufacturer: Yoshihiro Cutlery
Size: 8.3"
UPC: 700736840689
Global Trade Identification Number: 89
Item Weight: 14.4 ounces
Department: womens
Item model number: GWGY210
Is Discontinued By Manufacturer: No
Date First Available: December 7, 2010
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Nov 11
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Size: 8.3"
To begin with, I've used Western knife brands like Henckle's, and I've also used Asian brands like Shun. For the price I can say that this knife holds up to the same cutting quality that both brands carry. The knife itself carries a very nice and light blade with a folded steel finish- very appealing! The knife is built my hand and the Yoshihiro brand name is etched in by hand, giving it a unique look. The handle, despite it being wood, has a good amount of weight and feels very sturdy in your hand. It will cut anything from vegetables to meat with very little effort. I'd like to keep this review sweet and short. It's a nice knife that you have to use and feel before you can appreciate it. Yoshihiro has set a standard that even $400 knives don't hold up to. For the $100 price tag, you won't find better unless you want to get it custom made.
...
show more
Reviewed in the United States on April 18, 2013 by K. Deslauriers
Size: 8.3"
I liked everything about the inch chef’s knife. It is perfectly balanced. The high quality extends to the packaging.
Reviewed in the United States on April 10, 2024 by MICHAEL R. WINSTON
Your really have to use a knife like this just to get an idea of what superior cutting is like. The knife is surprising light but it doesn't feel slight or cheap. You know you have quality in your hand. As soon as I got it I wanted to try it out. I pulled some celery out of the fridge and the knife cut through it like it wasn't there. I very quickly cut some very thin julienne slices. Then minced the julienne. I prefer to refer to this not as a knife, but as a food processor. I don't know why I waited so long to get one. I have a nephew that is a sushi chef, he suggested I get a rust eraser and a King 1000/6000 grit whetstone. These Usuba knives are sharpened very different due to having one flat side. If I lost it, I'd buy 2 to replace it.
...
show more
Reviewed in the United States on August 28, 2014 by Hamhock
Size: 8.3"
Bought this knife for general home cook prep work and filleting fish. Very light and sharp. However, the tip is rather round oppose to a sharp tip that I was hopping for. Overall, liking this knife and hope it can last a life time!!
Reviewed in the United States on June 3, 2021 by CJJ CJJ
I've been using this knife for months now, and it's still the first knife I go to when prepping my meals. This knife has a comfortable, balanced grip and feel. It's extremely sharp, has an in-between weight (not too light & flimsy, and not too heavy & bulky) which I prefer. I'm very satisfied with this purchase and highly recommend it. Hand wash it keeping the blade clean, and wipe it dry after every use, this is a tool, take good care of it, just be very careful not to slice your fingers while chopping... ;)
...
show more
Reviewed in the United States on September 11, 2019 by V
One of the best knives I've ever purchased. I don't often write reviews and don't plan on being lengthy here, but I am a professional Chef constantly looking for a knife that can hold it's edge and stand up to my daily routine in the restaurant. This is that knife. It sees at least 5 hours of vegetable prep every morning and retains one of the sharpest edges with just a little whetstone lovin' every few days. Highly recommend this knife, if not for the edge and comfort than for the fact that it is also one of the most beautiful pieces of steel I own. The Gold Steel shines bright and always gets three of four Ooh's and Ahh's from co-workers asking to look at my new blade. You won't be disappointed with this product.
...
show more
Reviewed in the United States on March 6, 2015 by George Crow
Size: 8.3"
If you haven't used a Japanese knife, this would be great "starter" knife as it marries the Japanese blade with a western-style handle. It is strikingly affordable and worth the purchase. This is one of my most used knife in my kitchen. Its stainless steel has a layered fold that give visual interest to the blade--a tri-layered Damascus blade. I have sharpened this knife in many ways and the most effective sharpening technique is the use of the whetstone (1000/6000 grit). Its western style handle offers a comfort grip and can be used by both left-handed and right-handed chefs.
...
show more
Reviewed in the United States on June 26, 2017 by Rhallete
Size: 8.3"
It's a excellent blade omg don't know why I took so long to own one of these knivesi ts sharp it's sexy I feel so attached to this knife it's like I can't put it down I had I knife I use to use before purchasingt his one and when I got this it's there and then I knew what a great knife felt like my coworkerh as his knife but yet he can't keep his hands off mine lol I love this knife so much thank you Mr Yoshihiro am looking forward to buy more cutlery from you guys
...
show more
Reviewed in the United States on June 24, 2015 by Steve