XYJ 12 Inch Extra Long Chef Knife Full Tang Razor Sharp Watermelon Slaughter Knives (Style3)






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Color: Black Blade
Size: L:12in, W:2.87in
Features
- Premier knife blade The extra long bbq brisket chopping knife adopts high-quality stainless steel, durable, sharp, not easy to rust. The super sharp V-blade enables smooth and clean cuts for a long term. The hole in the blade can let your index finger pass through and hold it tight, thus its more effort-saving
- Design for multipurpose 12 inch high performance slicing knife blade is great for large meat cuts, such as mutton, beef, pork, brisket trimming, you can even use it to cut cakes, sandwich, watermelon. It can be used for your daily kitchen tasks of chopping, filleting, slicing, cubing, dicing and mincing meat, fish, vegetables, fruits and others. The pointed tip can concentrate the power to open seafood
- Full tang wood handle The full tang pakka wood handle is triple-riveted, allowing you to use it for years to come. The ergonomic handle provides a comfortable grip and agile control. There are holes at the end of the handle and on the blade for easy hanging on the shelf
- Non-stick hammered blade Hammer finish blade surface can reduce the contact between the blade and food. Adopting stonewash process, the chefs knife blade surface is tough, wear-resistant, and its not obvious even there are scratches
- Ideal gift idea Come with a mini whetstone, which will help you restore the sharpness after using the knife for a long time. Well packed in a gift box, a great gift for kitchen enthusiasts to enjoy food preparations
Blade Material: Stainless Steel
Brand: XYJ
Color: Black Blade
Handle Material: Pakkawood
Blade Edge: Plain
Blade Material: Stainless Steel
Brand: XYJ
Color: Black Blade
Handle Material: Pakkawood
Blade Edge: Plain
Blade Length: 12 Inches
Item Weight: 670 Grams
Is Dishwasher Safe: No
Number of Pieces: 1
Item Length: 450 Millimeters
Item Weight: 1.48 pounds
Date First Available: June 23, 2021
Frequently asked questions
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View our full returns policy here.
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