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Availability:
Only 8 left in stock, order soon!
Arrives
Thursday, Oct 1
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Features
- WUSTHOF CLASSIC SERIES The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WUSTHOF Classic Series has been our best-selling series for generations
- CENTURIES OF TRADITION Family owned for seven generations, WUSTHOF was founded in Solingen, Germany over 200 years ago. WUSTHOFs cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Description
WÜSTHOF Classic 7" Craftsman Knife, Black
Blade Material: High Carbon Stainless Steel
Brand: Wüsthof
Color: Black
Handle Material: Polyacetal Copolymer (POM)
Blade Edge: Hollow
Brand Name: Wüsthof
Manufacturer: Wusthof
Number of Items: 1
Global Trade Identification Number: 40
Included Components: WÜSTHOF Classic 7" Craftsman Knife, Black
Item Type Name: WÜSTHOF Classic 7" Craftsman Knife, Black
Model Number: 1040134318
Manufacturer Part Number: 1040134318
Unit Count: 1 Count
Manufacturer Warranty Description: Warranty
Blade Material Type: High Carbon Stainless Steel
Handle Material: Polyacetal Copolymer (POM)
Material Type: High Carbon Stainless Steel
BladeLength: 7 inches
Item Weight: 17.87 g
Item Length: 12.05 inches
Size: 7"
Color: Black
Blade Color: Silver
Blade Edge: Hollow
Construction Type: Forged
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Oct 1
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Bear with this first comment... I'll be completely honest. I bought this primarily because the clip point and the hollowing on the blade just looked really cool (and it does look REALLY cool), and not because I suddenly couldn't cook with my trio of Santoku, Chef, and Paring knives. This knife is built with the same methods and quality as my 25-year-old Classic 6" chef (which has been my primary knife since I bought it). The blade appears to be ever so slightly thinner. Still quite grippable with a pinch grip, but, just slightly thinner at the spine. The handle is the exact same as I've been using for decades, with the squared off profile that helps prevent twisting against your handle-grip. (I am not a fan of the smooth, rounded profile modern grips. I find they don't offer much mechanical resistance to slippage in the presence of grease 9which we all know -never- appears in our kitchens). Much like the Santoku knives from Wüsthof, the hollows on the blade do appear effective in discouraging food stickage on the blade, so that's a big plus. Also, the edge itself arrived predictably razor sharp. The design is interesting. I found the clip point a little unwieldy at first. Because it's got an upturned point, like a boning knive, but is longer than most boning knives I've used, I found I was actually slightly catching the tip on certain foods (indicating, of course, that my technique needs some attention). I got used to it fairly quickly, but it was disturbing at first. Finally, the weight is noticeably lighter than the Chef of the same size group. This also will require more refinement of technique, as I find (much as when using a fine pen) that the mass of the chef blade tends to help stabilize my strokes, making me a bit smoother. So, the first couple of uses were a little "twitchy." But, again, after getting accustomed to it, I was far more smooth. I figure the missing chunk of blade versus the chef, the hollowing on the sides, and the ever slight difference in blade thickness is probably what drives the noticeable difference in mass. As a bonus, everyone who bought a Wüsthof since the beginning of time either peels the Trident sticker off of the left handle scale, or watches it slowly deteriorate into a bit of ugliness as the handle is used and washed over the years. Note that this new handle, while materially the same as the old classic handle, has the red Trident molded into the handle scale material, which means you won't be able to remove it, if that's your thing, nor will it ever wear, which will always give the knife a little splash of red when it's in its block or on its magstrip. The Trident is finished smooth with the scale and you cannot feel it, even scratching with the fingernail. I love that attention to tiny detail.
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Reviewed in the United States on January 12, 2021 by Mark Cecil
Wonderful knife! Great all purpose knife. Great for coping, cutting, and trimming cuts of meat.
Reviewed in the United States on June 20, 2026 by Glaserno
I have a nice set of kitchen knives but they were mixed (some Wüsthof, some H*#kles, some others) and the Wüsthof were by far the best. They stayed sharp and sharpened much better/easier than the others. One of the others had a tip break off during regular / non forceful use. Anyhow, I decided to replace the 6 "other" knives with new Wüsthof knives and stuck with the "Classic" line. It's an unbelievably nice upgrade. Sure they're expensive but they are totally worth it. The "other" knives were probably 1/2 the cost, maybe more or less, but over the last 5 years they all had to be replaced. Now we have a NICE knife set that should last forever...
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Reviewed in the United States on February 2, 2024 by Doil
With 12 Wusthof knives in my kitchen I find this one to be the most attractive one yet. It is extremely light which makes it feel like a hybrid between the 8" chef's knife and the 7" sontuko. The Cullens on the side of the blade make slicing vegetables clean and easy. The roll of the blade allows for easy dicing. The point may come in handy in a knife fight. The edge is very sharp and I will do my best to keep it that way. It fits perfectly into the last open spot on my block!
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Reviewed in the United States on March 9, 2022 by benry
Truly exceptional knife for all kitchen purposes !
Reviewed in the United States on August 4, 2026 by wmd1002
I have a nice collection of wusthof k Ives, but this is easily becoming my new favorite. Very sharp, can do a lot of different cuts with it. Great balance.
Reviewed in the United States on July 2, 2025 by dave aberle
Arrived right before thanksgivng... Used the knife for slicing the turkey. Not what it was designed for, but boy howdy... What a knife... Great steel. Great edge. I waited for a price drop. Silly of me to think it would. Great knife. On the block with the Shun's and Kramer's . Just as good!
Reviewed in the United States on December 21, 2024 by James in Stafford
It's fun to work with a knife like this. I use mine mostly for chopping up salad bits and it's incredibly sharp and easy to use. Also great at meat. Whatever you point it at , it will cut, including your fingers, so be careful with it 🙂
Reviewed in the United States on November 17, 2021 by Amazon Customer