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Availability:
Only 2 left in stock, order soon!
Arrives
Sunday, Nov 8
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At a glance
- Condition
- New
- Dimensions
- 10 x 2 x 1 in; 10.08 oz
- Weight
- 10.08 oz
- Color
- Black
- Material
- High Carbon Stainless Steel
- Handle Material
- Resilient Synthetic
- Blade Edge
- Plain
- In the box
- 10" Chef's Knife
Specs 23
| Blade Material | High Carbon Stainless Steel |
|---|---|
| Brand | Wüsthof |
| Color | Black |
| Handle Material | Resilient Synthetic |
| Blade Edge | Plain |
| Product Dimensions | 10 x 2 x 1 inches; 10.08 ounces |
| Item model number | 1040100126 |
| Manufacturer | WÜSTHOF |
| Brand Name | Wüsthof |
| Number of Items | 1 |
| Item Type Name | Classic 10" Chef's Knife |
| Model Number | 1040100126 |
| Manufacturer Part Number | 1040100126 |
| Unit Count | 1 Count |
| Item Highlight | Ergonomic handle reduces hand strain, while the tapered bolster offers a comfortable pinch grip for precise dicing. |
| Blade Material Type | High Carbon Stainless Steel |
| Material Type | High Carbon Stainless Steel |
| BladeLength | 10 inches |
| Item Weight | 10.08 ounces |
| Item Length | 12 inches |
| Size | 10" |
| Blade Color | Silver |
| Construction Type | Forged |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Nov 8
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Not as sharp as I had hoped, but very good knife
I have been a serious home cook for more than 25 years, so I really looked forward to getting this top of the line Wusthoff 10" knife. I have a 8" Zwilling Henckels 4 Star that I have loved for over 20 years. I keep it very sharp with regular honing and occasional sharpening. This knife just did not come out of the box with the razor sharp edge I was expecting. I tried cutting various vegatables and some meats. Tomatoes are my prime test for a sharp knife. It did the job, but not effortlessly. The feel and balance is great, and the greater length and heft make it a great choice when you have a lot of vegetables to prep. I just wish it was sharper. I will check with a cutler to see what they recommend.
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Reviewed in the United States 🇺🇸 on October 19, 2022 by William Kelley
Classic knife.
You'd have to be real nitpicky to not give a Wusthoff Classic a 5 star. They're made well and hold and edge well. There's a reason Gordan Ramsey is usually holding a Classic or an Ikon I'm very happy with this thing and I wish I just sucked it up and spent the cash on one sooner. The extra length has been wonderful as I prep and can large amounts of garden produce. The only "downer" is that the 10" probably isn't for you if you don't have a large cutting board.
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Reviewed in the United States 🇺🇸 on October 20, 2022 by Joshua R Buck
Great
This knife is a power house for prep!
Reviewed in the United States 🇺🇸 on October 30, 2022 by Jared
Best Professional Quality Chef's Knife
This is such a great knife. It is high quality and extremely sharp. I guess it would be a good idea to have experience in handling this type of knife. If you do then you will appreciate what an amazing chef's knife this is.
Reviewed in the United States 🇺🇸 on August 30, 2022 by Why?
This thing is a beast
This knife is a conversation starter--your guests may not have ever seen a knife of this size (it is not comically large, just decently big). That being said, where it shines in form, it does likewise in function--the heft of this blade gives you much greater latitude to cut things quickly, and the bolster makes its use less intimidating. There are probably more stylish options out there, but by no means is this line or knife strictly utilitarian. I have yet to try it on squash, melons, and large cuts of meat, but this is where you may find a knife of this size helpful, according to other reviewers. Unless you are trying to get by with one chef's knife (this is by no means unreasonable), I believe you get more with a 10 inch blade than an 8 inch blade, because smaller knives can do the more delicate tasks. If you want your chef's knife to shine when it slices and dices, and don't mind the flair that comes with a large blade, this is the blade for you.
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Reviewed in the United States 🇺🇸 on February 6, 2021 by Saruman
Great Knife
Love the weight, shape and sharpness. Game changer in the kitchen.
Reviewed in the United States 🇺🇸 on March 5, 2022 by Greg S Nelson