Weston Stainless Steel Vertical Sausage Stuffer, Includes Funnels, 5 lbs Capacity, Silver (86-0501-W)
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Availability:
Only 1 left in stock, order soon!
Arrives
Sep 4 – Sep 6
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Size: 5 lbs Capacity
Color: Silver
Features
- Canister is removable for quick loading
- Quality 5 lb stainless steel canister
- Includes 3 stuffing funnels
- Heavy-duty clamps prevent slipping
- One year limited Weston warranty
Description
The Weston® 5 Lb. Commercial-Grade Vertical Sausage Stuffer is for those dedicated to making their own fresh sausages, snack sticks and deli meats at home.
Package Dimensions: 18 x 11.25 x 8.5 inches
Item Weight: 10.4 pounds
Manufacturer: Weston
Item model number: 86-0501-W
Date First Available: April 15, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sep 4 – Sep 6
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 7 lbs Capacity
Color: Silver
I might still be a novice and in a learning process when it comes to making awesome sausage, but when it comes to quality products, I can spot them a mile away and this is one quality piece of machinery !!! First, the reason I decided to purchase this particular model over a couple of other brands I was looking at was not only that this one came with stainless steel tubes, but that the shipping weight was nearly twice the weight of the other ones that were made for the same amount of meat. That kind of told me that it would probably hold still better on my counter top when using it and not wobble or want to crawl away while in use because it was a good deal heavier than the others. Second, I liked that it has two speeds and that the gears are in an enclosed housing. This was important to me because after doing some research on vertical stuffers, most will require using lubricants ( usually food grade silicone or grease ) after cleaning, and I figured that since the gears were in an enclosed housing, this could dramatically reduce any chances of any lubricants contaminating the meat in the canister that may or may not come off of the gears during the cranking process. Just my own theory, and I know that food grade silicons and the likes are supposedly harmless when ingested in small amounts, but they still contain aerosols and some lubricants are petroleum products. I just thought that this kind of separated it from the pack that I was considering. When I opened the box an unpacked it, it was already assembled and my first thought was this was something that one would find at a professional butcher shop or meat processing plant or some type of commercial operation. My second thought was that I made a wise decision in choosing this piece of equipment and that for the price, I really feel that I got a great deal and had spent my hard earned money wisely !!! Every heavy duty nut and bolt includes a flat washer and split lock washer, the base is heavy and extremely sturdy, the rubber feat are a nice touch and the frame is made of quality heavy gauge steel, the finish is very nice ( hell, I even like the Tennessee Orange color and I'm an LSU fan !!!!!! ) If only they made it in Purple & Gold it would then be the perfect machine !!! The cranking is very smooth and fluent, the speed difference between the two speeds is very noticeable, the plunger and shaft are all high quality metal and once again, I won't have any concerns lubricating the shaft since it passes through the enclosed housing. The plunger seal is a really heavy duty gasket that is easy to remove and clean and is probably the only part of this machine that is not metal besides the grip on the handle !!! The canister, ring nut, and all hardware seem to be made of quality material and are all very well made. Everything breaks apart easily for cleaning and lubricating and when I go on the manufacturers web site, parts and accessories seem real easy to find should I ever need anything. In reality, these are simple machines, not a lot of complexity as to how they operate, but you really do appreciate the design and quality of this particular one. Like I said, I am still in a learning stage when it comes to actually making great sausage and I don't want to take anything away from any of the other brands because I really don't know anything about them and they each had very positive reviews and for all I know, they are also quality machines, But I do know this, one of the other brands I was considering was about $30.00 cheaper than this one, and I can only say that I'm glad I spent the extra 30 bucks and feel it was well worth it !! Got a great Cajun Boudin recipe, and an awesome Cajun Green Onion recipe that I'll be using this weekend & putting some serious meat through it and I can't wait, I know it will be better than the Cabela's Grinder/Stuffer that I have been using !!! Bon Appetit & Laissez Les Bons Temps Rouler !!!!!!
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Reviewed in the United States on August 27, 2015 by Mike H
Size: 7 lbs Capacity
Color: Silver
I searched around for a few weeks thinking about which stuffer to get and finally decided on this. Please understand that I have not used any stuffer other than this, so I cannot claim to know the benefits of one versus another, but I will tell you some of what I love about this one. Before this I tried the Kitchenaid stuffer attachment (which is nearly useless,) as well as a jerky gun (pretty good, other than the small tube) and some of this will compare to those. * Large, easy to access cylinder - The cylinder tilts back very easily allowing it to be filled. It is also quite large, easily accommodating the 5 lbs. that I usually do. * Release valve - I used to get a lot of air pockets and had to prick the casings a lot. The air release valve works as it should and I get absolutely zero bubbles. * Stuffing tubes - Several different sizes and stainless steel. I did think that I would prefer to see the meat inside with a clear one that other stuffers came with, but I came to realize that would be useless. I am happy I got one with good, strong tubes. There are also 4 sizes allowing for several different sizes. * Two gears - I don't recall seeing this in the description, but this does have two gears. This is much appreciated as I don't have to crank any more than is necessary. Basically it's one slow gear for stuffing, and one fast one for getting the plunger out quickly. I don't care for the amount of meat left in the tube when I'm done stuffing, but I know that will be the case with any stuffer. I haven't weighed the amount, but I did fry it up after. I've seen some people describe it as a patty, but it completely filled my 11 inch cast iron skillet at about 1/2 inch thickness. Yes, I do know I could use bread or something to push that out as well, but I am more just trying to plan on something to use that loose stuffing for every time. Again, not a beef with the stuffer, but something I figured I'd mention so you know what you're getting into. I would also agree with other reviewers that this took a heavy cleaning at first. No big deal, but just be aware that it will take a little work to get ready. One last thing, it's HUGE!!! The thing is 20 inches tall, about 1 square foot all around, and weighs 24 pounds according to my scale. This thing is serious business. Although that's a bit bigger than I expected, I'm able to deal with it and genuinely feel like this thing's built to last.
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Reviewed in the United States on January 18, 2016 by Eric Henninger