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Victorinox

Victorinox Fibrox Pro Chef’s Knife, 8 Inch - Swiss Army Kitchen Knife, High Carbon Stainless Steel Blade, Non-Slip Fibrox Handle, Dishwasher Safe, Black

  • Based on 9,654 reviews
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Availability: In Stock.
Fulfilled by Dave Parkers
Arrives Sunday, Mar 29
Order within 10 hours and 21 minutes
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Description

Master every cut with confidence. The Fibrox Chef’s Knife is ideal for chopping, dicing and slicing. Its extra-wide, sharp blade cuts with precision and strength, while the ergonomic handle provides a safe, non-slip grip. Swiss Made and dishwasher safe, it’s built for chefs who need performance and precision in their kitchen.

Blade Material: Stainless Steel


Brand: Victorinox


Color: Black


Handle Material: Thermoplastic Rubber


Blade Edge: Plain


Is Discontinued By Manufacturer ‏ : ‎ Yes


Product Dimensions ‏ : ‎ 18.9 x 2.56 x 1.97 inches; 7.83 ounces


Item model number ‏ : ‎ 5.2063.20BK


Date First Available ‏ : ‎ September 14, 2004


Manufacturer ‏ : ‎ Victorinox


Best Sellers Rank: #41,716 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #96 in Chef's Knives


#96 in Chef's Knives:


Customer Reviews: 4.7 4.7 out of 5 stars (9,674)


Blade Material: ‎Stainless Steel


Brand: ‎Victorinox


Color: ‎Black


Handle Material: ‎Thermoplastic Rubber


Blade Edge: ‎Plain


Blade Length: ‎8 Inches


Construction Type: ‎Stamped


Blade Color: ‎Silver


Is Dishwasher Safe: ‎No


Item Length: ‎13.4 Inches


Manufacturer: ‎Victorinox


Size: ‎8"


UPC: ‎749628452319 885172561036 469284752096 046928475209 046928075201


Material: ‎man-made-material, stainless-steel


Global Trade Identification Number: ‎96, 02


Item Weight: ‎7.8 ounces


Item model number: ‎5.2063.20BK


Is Discontinued By Manufacturer: ‎Yes


Date First Available: ‎September 14, 2004


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Mar 29

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Top Amazon Reviews

    • Excellent Knife and Even Better Service
I’m extremely impressed with the Victorinox Swiss Army Fibrox 8" Chef’s Knife. The blade came sharp right out of the box and slices through vegetables, meat, and herbs with very little effort. The balance feels just right in the hand, and the Fibrox handle provides a secure, comfortable grip even when my hands are a bit damp. It’s quickly become my go‑to knife for everyday prep work in the kitchen. What really stands out, though, is the customer service. My questions about care and sharpening were answered promptly and clearly, and the staff were genuinely friendly, not just scripted. Shipping was fast, the packaging was secure, and everything arrived in perfect condition. Overall, this is a fantastic, professional‑quality knife backed by responsive and caring support. ... show more
Reviewed in the United States on January 25, 2026 by hleumas1
    • Updated Review - 4 years later
Update: 4/12/20 I originally gave this product 4 starts, but 4 years later I’m updating this to 5 stars. I have both the Wusthof classic and the Bob Kramer chef’s knives, but time and time again I reach for this Victorinox one instead. Why? It’s simple, lightweight, and easy to use. I can throw it in the dishwasher after cutting raw meat and not worry about the knife rusting or damaging the handle material. I’m a Microbiologist by profession and I actually bought another one of these so I can use one for raw meat if needed. The Wusthof is heavier and after using it for multiple meal preps my hand would get tired. I use these 2 Victorinox knives for 99% of my everyday cooking needs. If I could do it over again, I would only buy these and save the $$$. ———— For starters I'm not a professional chef, but I love quality products with a great value and that is why I wanted to review this product. I bought this last August after watching America's Test Kitchen's knife set video. I bought this as a replacement primary chef's knife to replace a set of 4 stainless steel knives (Wolfgang Puck I believe and not the best knives around) that have gone dull. The knife is great and sharp right out of the box, but it does feel a bit light in comparison the the European full tang knives. It's great and agile, but at the same time it lacks a bit of weight when cutting something big like a watermelon or a butternut squash. I actually loved this knife until I bought a butternut squash to cut. It did the job but wasn't with ease. I did not end up removing my old dull set and just ended up buying a knife sharpener to see if that helps, because that European styled chef's knife had a good weight and length (9" instead of 8") to cut thing like the butternut squash or watermelon. Another downside is that this knife feels thinner than my old set. I'm assuming it's because this blade is made at a 15 degree angle and the old European chef's knife was made at a 20 degree angle. The 15 degree angle offers a sharper knife but it also makes it more prone to dents. I already see little tears along the sharp end of the blade, but I'm sure that is fixable with a good knife sharpener. I wonder if the 10" version of this knife would work better for watermelon and veggies with larger surface areas. Another thing is I was taught to fast tap chop your garlic and ginger to mince it by my Chinese mother. This knife just doesn't have the weight for that in comparison to a full tang chef's knife (I wonder if the Victorinox Santoku would be better for that purpose). I think this knife is of great value and quality and recommend it to anyone looking for a good chef's knife. I actually would recommend the set of 4 knives from Victorinox Victorinox 4-Piece Knife Set with Fibrox Handles for anyone that has a child going away to college or starting a new home. It is a good starter collection that has the essentials (at least a 10 inch bread knife, an 8 inch chef's knife, and a small pairing knife) to fulfills 99% of home cooking needs. I also read a good review on the 5" mini chef knife from Victorinox. The reviewer purchased the 10" version of this and the 7" Victorinox Santoku along with the 5" mini. That was a good review and I suggest others read that review as well to see if those 3 knives together would work better for your needs. I know a great chef who once told me that you don't need the best knife for daily cooking but you have to hold the knife in your hand to judge if it's comfortable and to know how to sharpen/maintain a knife. ... show more
Reviewed in the United States on April 18, 2016 by Kathy
    • My favorite chefs knife
This is the second time I've bought this knife. I had the first one for over a decade and eventually the blade got nicked so I had to replace it. I firmly believe that this is one of the best chefs knives available and superior to many knives many times its cost. It keeps sharp well and sharpens beautifully. It cuts and chops like a dream. It cleans easily and the handle is easy to hold and not slippery. Just a great knife all around. ... show more
Reviewed in the United States on November 28, 2025 by Busy Accountant
    • Secret high end knife
I LOVE this knife. I am 26 years old and have never owned a good knife before. I have made due with cheap serrated knifes and thought that was acceptable - I was wrong. When my girlfriend (now wife) and I started dating we found ourselves cooking a lot of meals and cutting a lot of vegetables. With the knifes we had this was an onerous task. Therefore, I set off in search of a good knife. I looked at a variety of knives below $150, most of which had incredible reviews. However, I could not escape the shear price difference between this knife and its competitors and the fact that nearly all the reviews extolled the quality of the knife. I ended up purchasing 2 of these knives, 1 for myself and 1 for my girlfriend (I no longer wanted to use her awful knives :)). When I received them I was astounded. They were incredible sharp out of the packaging. To test them I started cutting carrots, celery and tomatoes. The cutting was a breeze/fun. None of the fruit could put up a fight and I was able to take sliver think cuts of each. The knife is well balanced and relatively light. The handle is comfortable and, like the specs say, it doesn't get slippery when wet. I have owned these knives for 1.5 years and they have held up. Like any knife they did grow dull (to the point of needing sharpening) after about 4-5 months of moderate use. Since purchasing these, I have used several friends "higher end knives" and found I like this one better. If you are getting good knives for the first time this is undoubtedly the brand I would recommend. It's a cost effective solid product that will not let you down. Additionally, I suggest getting a quality sharpening set because there will come a time when the knife will need sharpening and it is nice to do it at home. Personally, I own the Spyderco Tri-Angle Sharpmaker Knife Sharpener 204MF. This sharpener is quick to use and quickly (less than 5 min) restores the edge to "brand new." ... show more
Reviewed in the United States on February 7, 2016 by Steve

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