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Victorinox

Victorinox Swiss Army 5.2063.20-X14 Fibrox Chef's Knife Black 8 in

  • Based on 14,406 reviews
Condition: New
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$46.90 Why this price?
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Availability: 11 left in stock
Fulfilled by az-boutique-us
Arrives Jul 26 – Jul 28
Order within 1 hour and 37 minutes
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Features

  • For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
  • Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
  • Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.
  • Knife Dimensions. Blade made out of stainless steel material - 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
  • Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
  • Included Components: Fibrox Pro 8-Inch Chef'S Knife, Ffp

Description

A trusted favorite preferred by both home chefs and culinary professionals, the 8" Fibrox Pro chef's knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. key features high-quality, lightweight European steel. handle design reduces hand and wrist fatigue. fit for dicing, mincing, chopping, slicing, and shredding. long, sloping curved blade that “Rocks” for effortless mincing and chopping. flat spine for extra power to slice through hard-skinned items. non-slip patented Fibrox Pro handle for a secure and comfortable grip No matter the hand size. National sanitary foundation (NSF) approved and dishwasher safe. be good to your knives and they're be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. while Fibrox Pro knives are dishwasher safe, We recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. sharpening for optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. formerly Forschner in 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R. H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U. S. Distributor for Victorinox knives, and was the name by which Victorinox knives were known.

Blade Material: Stainless Steel


Brand: Victorinox


Color: Black


Handle Material: Fibrox or Pro


Blade Edge: Plain


Blade Material: Stainless Steel


Brand: Victorinox


Color: Black


Handle Material: Fibrox or Pro


Blade Edge: Plain


Blade Length: 8 Inches


Construction Type: Stamped


Item Weight: 6.4 ounces


Blade Color: Silver


Is Dishwasher Safe: Yes


Item Length: 17 Inches


Manufacturer: Victorinox


Size: 8"


UPC: 046928455201


Global Trade Identification Number: 01, 00


Item model number: 45520


Is Discontinued By Manufacturer: No


Date First Available: July 13, 2012


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Jul 26 – Jul 28

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • It feels like a natural extension of the hand
Pattern Name: Chef's Knife
I liked the Victorinox chef knife instantly because it feels remarkably similar to my old Chicago Cutlery chef knife which unfortunately is no longer made to the same standards. I like the Victorinox lightweight (165gm), the weight distribution, and the non-slip handle. It feels like a natural extension of my hand. The knife is mostly used on medium to soft produce like potatoes, onions, garlic, and tomatoes. The knife weight and balance inspire confidence which allows me to process a pile of vegetables quickly. I have a block full of knives but tend to use only chef a knife or a bread knife. The Victorinox chef knife has become my go-to slicer and dicer for daily food preparation. However, on those rare occasions when processing extremely hard vegetables like some large beets and Kabocha squash I do feel more confident using a knife with a little more weight for better control. So, I switch to my Mercer Genesis chef knife when needing to force a wedge through a tough exterior with two hands. The Victorinox blade holds up well. I sharpened the blade edge to an angle of 15 degrees with a roller sharpener. After each use, I realign the edge with a couple of swipes on a honing steel and slide the knife back into the knife block. It is always sharp and ready for the next assignment. ... show more
Reviewed in the United States on May 12, 2025 by Alvin English
    • The is the best chef’s knife I’ve used under $100.
Pattern Name: Chef's Knife
Review Image by Stephen Stephen
I’m not a professional chef, so take my statement with a grain of salt. I am, however, an obsessive researcher. So before dropping the $40-ish on this knife, I spent way more time than I should have, doing my due diligence on this purchase. First off, this knife is replacing a Farberware Edgekeeper 8-Inch Forged Triple Riveted Chef Knife in High Carbon-Stainless Steel. In the picture I posted, you see both knives side by side, the Farberware on the left, the Victorinox on the right. That Farberware runs less than $20 on here, or in stores. And to be honest, it feels like a sub twenty-dollar knife. When compared to this Victorinox knife, however, it feels like there’s more than a twenty-to-thirty-dollar difference. The Victorinox came highly recommended by America’s Test Kitchen, which, in all honesty, was enough for me to pull the trigger on it, but my compulsive nature had me go down the rabbit hole of even more reviews, message boards, Reddit, YouTube etc. The Victorinox is lighter, coming in at 5.7oz to Farberware’s 6.8oz. The spine on the Farberware is thicker, but not by much, at a little over 1/16th inch, where the Victorinox looks to be right at 1/16th inch. While the Farberware is a forged steel, and thicker and heavier, it also has more flex and bend to it, which is surprising. I have larger than average hands for a man, and the Victorinox feels better in my hand than the Farberware does. It’s also much easier to wield, possibly due to balance and weight, but also due to the edge. The shape of this knife also means that when I use it, even with my big hands and banana fingers, I can chop straight down, and my knuckles won’t hit the cutting board, whereas they will on the Farberware. I watched a video of Gordon Ramsey dicing an onion, and then did what the video showed. With the Farberware, even though it was sharp enough to shave the hair from my arms (this is not an exaggeration, I have the Work Sharp Ken Onion Edition powered belt sharpener, it will make a butter knife sharp enough to shave with), it was not as low effort to dice an onion as Chef Ramsey made it out to be, and that extra effort means pushing the knife through the onion, needing to make wider cuts, and an overall messier experience. I won’t say the Victorinox was as smooth as Chef Ramsey is, but it was MUCH closer to that level of low effort, slicing through the onion without having to exert much force at all, making very clean, close together slices. The Victorinox came out of the box exceptionally sharp. In the two and a half months I’ve been using it, I’ve yet to sharpen it at all, and it still feels the same as it did right out of the box. The Farberware was not sharp when I bought it, and I have to sharpen it every couple of weeks to keep it usable. The Victorinox knife also claims to be dishwasher safe. I don’t know, I don’t own a dishwasher. But I also wouldn’t put it through the dishwasher if I did have one. I just wipe the knife as I use it, and then give it a gentle soapy hand wash and rinse, hand dry it and hang it up on the magnetic knife thingy. It doesn’t take that much effort and the knife doesn’t sit wet (or moist) for a while and increase the likelihood of rust forming. I will add a caveat to my overall buy-it-now review. My girlfriend doesn’t like this knife. Her dislike of this stems mostly from its size, though, this is a pretty big knife. She prefers a much cheaper, Kiwi brand knife we also have, because she feels it is easier to use, due to its shape and overall size. If you need a new chef’s knife, or just don’t love the one you have, or, if you haven’t ever tried this knife, and think chefs on TV effortlessly slicing through fibrous vegetables like a hot knife through butter isn’t realistic, get this knife, and prepare to be shocked. *I bought this knife with my own, hardly earned money. I wasn’t compensated in any way for this review. HOWEVER, if, say Victorinox, wanted to send me one of everything they make, I wouldn’t complain. ... show more
Reviewed in the United States on April 18, 2024 by Stephen Stephen
    • Great Knife – My Husband Loves It!
Pattern Name: Chef's Knife
I bought this knife for my husband, and he absolutely loves it. He uses it mainly for mechanic work, and it’s been holding up really well. It's sturdy, sharp, and feels durable enough to handle all the tough jobs he throws at it. He keeps it on him all the time now. Definitely a great purchase!
Reviewed in the United States on June 17, 2025 by Shinelle
    • Highly recommend
Pattern Name: Chef's Knife
Wife loves it. Great knife.
Reviewed in the United States on June 24, 2025 by Robert Jones
    • Great home kitchen knife!
Pattern Name: Chef's Knife
Great knife for the home cook. Has minor design flaws for the cook in a professional kitchen. If you plan on doing a lot of dicing get a knife with a little bit more of a curve to the blade. Also keep your honing rod close at hand.
Reviewed in the United States on June 14, 2025 by Scott Heinz

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