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Victorinox

Victorinox Fibrox Pro Knife, 8-Inch Chef's FFP, 8 Inch, Black

    • Based on 13,967 reviews
Condition: New
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$44.55 Why this price?
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Availability: Only 1 left in stock, order soon!
Fulfilled by Amazon
Arrives Apr 29 – Apr 30
Order within 12 hours and 16 minutes
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Features

  • For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
  • Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
  • Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.
  • Knife Dimensions. Blade made out of stainless steel material - 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
  • Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
  • Included Components: Fibrox Pro 8-Inch Chef'S Knife, Ffp

Description

A trusted favorite preferred by both home chefs and culinary professionals, the 8" Fibrox Pro chef's knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. key features high-quality, lightweight European steel. handle design reduces hand and wrist fatigue. fit for dicing, mincing, chopping, slicing, and shredding. long, sloping curved blade that “Rocks” for effortless mincing and chopping. flat spine for extra power to slice through hard-skinned items. non-slip patented Fibrox Pro handle for a secure and comfortable grip No matter the hand size. National sanitary foundation (NSF) approved and dishwasher safe. be good to your knives and they're be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. while Fibrox Pro knives are dishwasher safe, We recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. sharpening for optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. formerly Forschner in 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R. H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U. S. Distributor for Victorinox knives, and was the name by which Victorinox knives were known.


Blade Material: Stainless Steel


Brand: Victorinox


Color: Black


Handle Material: Stainless,Stainless Steel,Steel


Blade Edge: Plain


Blade Material: Stainless Steel


Brand: Victorinox


Color: Black


Handle Material: Stainless,Stainless Steel,Steel


Blade Edge: Plain


Blade Length: 8 Inches


Construction Type: Stamped


Item Weight: 7.5 Ounces


Blade Color: Silver


Is Dishwasher Safe: Yes


Number of Pieces: 1


Item Length: 17 Inches


Item Weight: 7.5 ounces


Manufacturer: Victorinox


Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.


Country of Origin: USA


Item model number: 45520


Is Discontinued By Manufacturer: No


Date First Available: July 13, 2012


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Apr 29 – Apr 30

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Similar Products

Top Amazon Reviews

    • 5.0 out of 5 stars Perspective folks. Remember what you paid here.
Pattern Name: Chef's Knife
Cheap and easy. Less than a 100.00 USD. Pay attention folks. This is a disposable. Any thoughts of long term on this are fool hardy. The name is a quality one. Swiss Army knife anyone? You are not going to get Damascus steel here or hammer or heat forged in some rare Japanese Temple Smelt or forge so get over it! Now to the good stuff, and who this is for. You did read Amazon's comments right? For Home Chefs and Professional use. This means it is not a lifer knife. Once dull, dispose of properly. Meat butcher shops love these knives. They don't have time to sharpen them. Dull dispose , get another one out and keep on cutting. Home chefs on a budget and just starting out, this is fine. Good edge, not surgery edge, but good enough. Vegetable cutting for me is fine. For now. But holding an edge and being hard is not easy. I like this one. I know it will not last so I enjoy it for what it is today. The handle grip is fine. Easy to care for, and a good purchase in my hand. Knife has reasonably good balance. Makes easy work of carrots and celery, and tomatoes no problem. Meats do just fine. Construct is what I expect from a Chromium Carbide Stainless Steel Knife. Low maintenance, and easy to clean up. No oiling since it is not high carbon steel. It is an average in the kitchen use knife for most of us. If you are a Cordon Bleu, you already know what this throw away is. If you get a year of long hard use out of it, throw a party. Short of abusing this knife, it should do about that amount. But everyone's cooking chores and food stuffs to be cut can vary. Go through bone allot? Don't expect this edge to last. This is an under 50.00 USD knife remember? So the main thing I use it for is my power diet I am under taking. Wanting to drastically get more fruit and vegetable diet in gear this knife, my food processor and other ancillary items are set to get my life turned around along with great exercise. Down 17 pounds in under 2 months! This knife opens the door to more delightful cutlery I want to use in my lifestyle change. This throw away will be part of it. I want a fine Damascus steel knife sure. I love the heat and hammer folded and forged durability and esthetics. I am paying attention to Rockwell hardness and composition sure, but not stressing on it allot. Allot of people want a lifer knife for nothing. So unrealistic. Unless you are prepared to sharpen and maintain say a High Carbon Steel knife while that has an incredible edge, you will need to sharpen it more often. Oil it too! Also remember when you sharpen you remove material of the blade which is a normal act of sharpening. High Chromium Carbide Stainless steel is old reliable. No oil needed and will hold its edge longer, usually. But harder to sharpen typically than High Carbon Steel knives. This starter knife here will open doors for many needing a cheap knife for getting started in cooking on a budget and move onto a better knife when they are ready. Or like me have a few cadre of knives for the applications in the kitchen I may have. This knife is invaluable for one you really don't care about stressing in the kitchen because it is cheap. Break the edge, so what? Get another one, they are cheap. Firstly though ask yourself how you damaged that knife using it improperly? Was it defective? In any case ponder for a bit and move on. So my rating of 5 is for what it is. Cheap throw away and project knife. Easy to care for, and easy to use, good balance and a reasonable edge. A lifer knife? A 1 star. You will find this edge harder to get back but it is possible, but ask yourself if it is worth the time and money on stones and so on, or just get another one. A lifestyle is about choices, and this knife fits many needs. Be honest with what you are going to do, and what your expectations are. One knife does not do all! Also, remember Amazon sells a whole many more knives if this isn't the one. Do your research beyond here at Amazon. Learn how knives are made. Fascinating actually, and do research beyond the marketing BS! Use always a sharp and maintained knife, and happy cooking! ... show more
Reviewed in the United States 🇺🇸 on August 11, 2019 by VINCENT CHEN
    • 5.0 out of 5 stars Every day workhorse
Pattern Name: Chef's Knife
This knife is so good that Victorinox has earned brand loyalty. It is comfortable, sharp, holds its edge, and cleans up easily. Superb value.
Reviewed in the United States 🇺🇸 on May 6, 2023 by Adam
    • 5.0 out of 5 stars Great knife
Pattern Name: Chef's Knife
Love this knife. Been using it for five years. Heavy duty and stays sharp for a year without sharpening. Disappointed that it's no longer available. Was going to buy a second as a gift.
Reviewed in the United States 🇺🇸 on April 2, 2023 by A. FAN
    • 5.0 out of 5 stars Sharp. Durable. Cheap. What else do you need?
Pattern Name: Chef's Knife
There's a reason Americas test kitchen gives this knife top ratings. The rubber-ish handle feels great in the hand and doesn't get really slick like a lot of other handle materials do. It comes super sharp and is easy to clean. The blade is relatively light weight so it reduces hand fatigue with a lot of use. The only thing where it seems to fall short is cutting through heavy vegetables, like squash. My heavier and thicker bladed Henckels is a little more comfortable to push on, but that's about it. This is the second time I've bought this knife and when my wife drops it into the garbage disposal or subjects it to some other horrible fate, I'll buy a 3rd one. ... show more
Reviewed in the United States 🇺🇸 on December 29, 2022 by That Cranky Guy
    • 5.0 out of 5 stars There's a reason it is so popular. Likely the best knife you will ever buy.
Pattern Name: Chef's Knife
I had been a pretty serious home cook for a few years before I decided to finally get myself a decent knife to work with. I enjoyed eating good food but the process felt arduous most of the time. While chopping/cutting my hand usually wound up getting tired and I would frequently get blisters from the amount of grip and pressure I needed to apply to the blade. With the Fibrox Pro the difference was night and day. I was looking for recipes that required more ingredients to be chopped. Working with the right tool makes the job so much more enjoyable. Things I like about this knife; It is a thinner blade, which makes cutting, handling, and sharpening easier. This also means it won't hold an edge as long but as someone who uses this knife heavily 3-5 times a week I can go about a month before I feel like sharpening it back to point where I can shave slices off a tomato with one hand. And although the handle may look like a rough plastic with bad ergonomics in the pictures in hand it is very comfortable. The blade's sharpness allows for a lighter grip and causes less hand strain even when butchering whole poultry or cutting through tough vegetables like acorn squash. And one of the best features of this knife is the price. I've seen it go between $35-$48 dollars. I wound up buying four more of them for friends and family last Christmas. All of them love their knives as much as I do. My only true complaint is all the scuffing on the side of the blade from my sharpening. That could be an issue with the steel or an issue with how I'm sharpening it, either way it is only cosmetic. Some people like to see their blades well worn. If I ever feel like replacing it though it's going to very cheap to do so. If you are a home chef or know one this is probably the single nicest kitchen upgrade any budding cook can receive. I also suggest completing the set with one of the many medium to large ~$20 bamboo cutting boards you can find on here and also a 1000/6000 grit combo Japanese whetstone to be able to do your own sharpening. Catch a couple of Burrfection's Youtube videos and you'll know how to keep one of your most important kitchen tools working like it is brand new. ... show more
Reviewed in the United States 🇺🇸 on March 5, 2020 by Matt L.

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