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Availability:
In Stock.
Arrives
Monday, Nov 2
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At a glance
- Condition
- New
- Color
- Black
- Size
- 8"
- Weight
- 22.68 g
- Material
- Stainless Steel
- Handle Material
- Fibrox or Pro
- Blade Edge
- Plain
- In the box
- Chef's Knife
Features 6
- For home chefs & professionals. This Fibro Pro chef's knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
- Fit for all tasks. Designed to handle kitchen tasks both big and small, This durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
- Easy handling. Each knife features an ergonomic handle made from thermoplastic Elastomer (TPE) for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling.
- Knife Dimensions. Blade made out of stainless steel material - 7. 9 inches in length. Made with dishwasher safe materials for an easy clean.
- Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship. Making a Lifetime commitment has never been so easy.
- Keep your Victorinox knives maintained with our knife sharpeners, B001X5A998 (Part#7.8715) or B0050DIUZO (Part#7.8721), SOLD SEPARATELY.
Description
Master every cut with confidence. The Fibrox Chef’s Knife is ideal for chopping, dicing and slicing. Its extra-wide, sharp blade cuts with precision and strength, while the ergonomic handle provides a safe, non-slip grip. Swiss Made and dishwasher safe, it’s built for chefs who need performance and precision in their kitchen.
Specs 24
| Blade Material | Stainless Steel |
|---|---|
| Brand | Victorinox |
| Color | Black |
| Handle Material | Fibrox or Pro |
| Blade Edge | Plain |
| Brand Name | Victorinox |
| Manufacturer | Victorinox |
| UPC | 046928455201 |
| Number of Items | 1 |
| Global Trade Identification Number | 01, 00 |
| Item Type Name | Chef's Knife |
| Model Number | 45520 |
| Manufacturer Part Number | 5.2063.20BK |
| Unit Count | 1 Count |
| Manufacturer Warranty Description | Lifetime warranty against original manufacturer's defects |
| Blade Material Type | Stainless Steel |
| Material Type | Stainless Steel |
| BladeLength | 8 inches |
| Item Weight | 22.68 g |
| Item Length | 13.4 inches |
| Size | 8" |
| Blade Color | Silver |
| Construction Type | Stamped |
| Item Highlight | Ergonomic TPE non-slip handle for professional chopping, slicing, and dicing. Swiss made, dishwasher safe kitchen tool |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Nov 2
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Outstanding quality and razor-sharp out of the box
Pattern Name: Chef's Knife
Excellent knife. Looks clean and sharp in person. It comes razor-sharp right out of the box and cuts through everything effortlessly without fatiguing your hand. The Fibrox handle is comfortable and offers a solid non-slip grip even when wet. Great balance, excellent steel quality, and completely worth it.
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Reviewed in the United States on September 4, 2026 by John
Excellent home chef's knife
Pattern Name: Chef's Knife
Great chef's knife. Nice and sharp! Feels comfortable and the grip is stable, even when my hands are damp. Cuts smoothly and effortlessly. A major upgrade from my previous chef's knife and at a reasonable price for the quality.
Reviewed in the United States on October 13, 2026 by Gizmotron
Impressed
Pattern Name: Chef's Knife
I'm not sure what knife the one star reviewers are talking about, but it sure wasn't the one I received. This thing is so sharp it cuts through a tomato like it wasn't even there. I mean, hardly and pressure on the knife at all - it was like cutting through air. Cucumbers are the same and even carrots take very little pressure on the knife. Good grip on the handle and well balanced. Very impressive for a knife at this price point.
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Reviewed in the United States on August 6, 2026 by Joe Marsh
workhorse. solid.
Pattern Name: Chef's Knife
Absolute workhorse of a knife. Takes a beating and doesn't care. Sharp. Versitile. Machine washable. Rather inert to abuse. Ergonomic. One of my favorite knives and I don't have to worry about damaging it because the price is reasonable.
Reviewed in the United States on September 18, 2026 by Anthony
No cover, but great blade
Pattern Name: Chef's Knife
Very nice knife although I expected for the price for it to come with some sort of protective sleeve to keep the blade from dulling, but besides that its very nice
Reviewed in the United States on October 8, 2026 by Zazzblazzmatazz
YOU WILL USE THIS KNIFE ALL THE TIME--GREAT GENERAL PURPOSE KNIFE, GREAT PRICE
Pattern Name: Chef's Knife
I have had this knife almost two months with daily use. I used it to prepare Thanksgiving dinner recently. In a few words, buy this knife. You will not be disappointed. I give credit to Cook's Illustrated for a great review. The magazine article goes into great detail why the Victorinox Chef knife is their go to knife. This knife is selected as their general use kitchen knife. I've seen this knife in the hands of Cook's Illustrated chefs on the shows. My personal experience with this knife confirms the article's selection as best chef's knife. I have done quick work of all types of vegetables, raw and cooked meats and fish and very easily sliced through a thick cantaloupe. This knife is very sharp! One can slice very thin or thick. I have not needed to sharpen it yet but I do use a steel before each use. It weighs just a tad over 6 oz. and is eight inches in length. So it's light and not too long. 10 inch chef knives are too long for most home chefs. It feels balanced in your hand giving you great control. Dicing is a breeze too. Very quick. The handle won't slip and blade depth is deep enough so your knuckles won't make contact with the cutting board. I don't use my other knives much anymore. The other chef in the house says this "...is a dangerous knife, thin enough and very sharp!" Ha Ha. The Victorinox 40520 sells for about $40 but compares favorably with $200 Asian knives like santokus. However, if you don't own a sharpener made for Asian blades and you are not using a stone to maintain your Victorinox, you will need to spend some more money to purchase an Asian sharpener. This is because the angle of the knife edge of this knife is steeper than European chef's knives. If you use an old school sharpener, you will ruin the edge of this knife. So your total cost will be closer to $85. Still worth it in my opinion. I purchased the Chef's Choice Pronto Santoku/Asian Manual Knife Sharpener for $40. But I haven't used it yet so I will not comment on it. I also bought the Victorinox 48042 Cutlery 3-Piece Paring Knife Set for $15. I am very happy with these paring/peeling knives. The blades are sharp and thin and the handles long enough for great control. These knives along with the chef knife is all you will need for most cutting/slicing/chopping/dicing/peeling. The only additional knife I might look for is an old school carving knife for presentation carving. You know, the one with an antler handle and soft steel. Probably have to start going to the local flee market. Caring for these knives are straight forward. Use a steel between uses for the chef's knife. Always hand wash the knifes with warm water and soap if desired. Do not use a scrubbing pad like the green weenie sponge. Towel dry immediately and store in wooden block or similar. Be careful, the chef's knife is sharp. The Victorinox 8-Inch Chef's Knife is a fantastic general purpose knife at any price. At $40, it's a steal!
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Reviewed in the United States on November 30, 2013 by PAA jr
Highly Recommended
Pattern Name: Chef's Knife
This was recommended by America's Test Kitchen, and it was worth the hype. It is sharp. Feels good in my hand. The handle feels natural. Cuts very well. I'd buy it again.
Reviewed in the United States on August 14, 2026 by Gerald
Victorinox 8” Chefs Knife Review
Pattern Name: Chef's Knife
I really like this knife, the size is just right for a larger cutting board, the knife being made of stainless steel makes it really easy to clean, if you know to use a pinch grip and a correct way to protect your fingers by using your knuckles to guide the blade to have maximum control it is very safe, compared to a dull knife, it also comes very sharp out of the box, and it looks very high quality for the price, I also love the handles material being anti slip for one’s hands are soapy or greasy and really wants a good grip.
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Reviewed in the United States on August 18, 2026 by Giovanni Román