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Victorinox

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

  • Based on 3,090 reviews
Condition: New
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Availability: In Stock.
Fulfilled by Premium Supplies Limited
Arrives Tuesday, Sep 29
Order within 2 hours and 48 minutes
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Features

  • Sharp, curved blade for efficient deboning
  • Non-slip handle for secure grip
  • Swiss Made, durable and dishwasher safe

Description

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 6 in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Blade Material: Stainless Steel


Brand: Victorinox


Color: Black


Handle Material: Fibrox


Blade Edge: Plain


Brand Name: Victorinox


Manufacturer: Victorinox


Number of Items: 1


Global Trade Identification Number: 17


Included Components: Deboning Knife


Item Type Name: Boning Knife


Model Number: 5.6603.15


Manufacturer Part Number: 5.6603.15


Unit Count: 1 Count


Blade Material Type: Stainless Steel


Handle Material: Fibrox


Material Type: Stainless Steel


BladeLength: 6 inches


Item Weight: 3.36 ounces


Item Length: 11.2 inches


Size: 6"


Color: Black


Blade Color: Silver


Blade Edge: Plain


Construction Type: Stamped


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Tuesday, Sep 29

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Leasing options through Acima may also be available during checkout.

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Similar Products

Top Amazon Reviews

    • Victorinox 6 Inch Curved Fibrox Pro Boning Knife
Material Type: Stainless Steel
Excellent product. Keep fingers away at all cost. Very sharp and smooth. Easy to use without effort.
Reviewed in the United States on August 19, 2026 by John from California
    • Processing deer just got easier!
Material Type: Stainless Steel
I purchased this knife to use processing deer and it surpassed my expectations. High quality materials. Blade is very sharp and handles removal of membranes and “silver skin” superbly. The handle is very comfortable and allows you to maintain a good grip easily. Cleans up easily as well. I will be buying more of these! ... show more
Reviewed in the United States on January 24, 2026 by Flipper
    • Daily butcher use and holds edge very well
Material Type: Stainless Steel
As a butcher, this knife is my daily. You can really beat it up and it holds edge very well. It's light with great grip. Flexibility of the blade is perfect and it isn't too long or too short.
Reviewed in the United States on May 27, 2026 by Kyle
    • Great knife for everything
Material Type: Stainless Steel
Awesome knifes.
Reviewed in the United States on August 12, 2026 by COMFORTABLY NUMB
    • Excellent Boning Knife for cutting/trimming Beef and Pork
Material Type: Stainless Steel
I buy a lot of beef and pork primal cuts and butcher/trim them myself to save money and eat better. Previously I would trim the beef and pork using a standard chefs knife or clever, but after a while it wears on the wrist and shoulders. I finally decided to purchase a boning knife to make the work easier and quicker. A friend of mine who happens to be a butcher recommended this knife to me as it is his go-to knife for meat cutting/trimming both at home and work. This knife is very well made, excellent fit/finish, very sharp, light weight and has an excellent balance when holding and using. The curved semi-stiff blade makes for precise cuts and glides though big cuts of meat quick and clean. The thin curved blade also makes working around bones and cutting frozen meat much easier compared to using a chefs knife or clever. I've used this to trim chuck rolls, briskets, pork butts, pork bellies, de-bone lamb shoulders, beef cheeks, cut steaks, cube/dice meat, etc. Very happy my friend recommended this knife and after using it myself, I can see why. Additionally, per my friend's advice, I will be purchasing an additional knife as a back-up. *One thing to be aware of though is that the price of this knife fluctuates a lot due to multiple sellers of the same item. If you watch the item for a while you can usually catch it for under $20* ... show more
Reviewed in the United States on October 23, 2023 by Hank
    • Works great!!
Material Type: Stainless Steel
Absolutely love this knife!! Processed 3 deer this week and this knife worked fantastic. Very sharp and keeps a good edge for a long time before having to rehone it. I do think I would like the blade to be maybe an inch shorter due to my hands are smaller. I think it would handle better for me if it were a 5 inch blade. The handle itself is very comfortable for me. Regardless, this is the 2nd knife I have bought just like this because it's such a good knife for the money spent. I definitely recommend it. ... show more
Reviewed in the United States on December 17, 2025 by Brenda Jones
    • Perfect knife for hunters and fishermen.
Material Type: Stainless Steel
Review Image by Marcus G.
Great knife that arrived razor sharp. It was perfect for game processing from skinning to butchering. The knife’s handle fits comfortably in my hand and is easy to clean. Very strong knife with great flexibility that makes taking the silver skin off of meat very easy with zero meat loss. The Bearded Butchers have a kydex sheath for this knife that mounts to your belt that is perfect. They have one for this fibrox handle and one for the wooden handle. It holds the knife secure with no rattle and has a positive “snap/pop” when sheathing and unsheathing. THE SHEATH IS NOT INCLUDED WITH THIS KNIFE. ... show more
Reviewed in the United States on December 11, 2025 by Marcus G.
    • My favorite boning knife.
Material Type: Stainless Steel
I have a couple of these knives that I use to bone out venison and pork. They are very nice to grip and maintain a good edge with just occasional use of a smooth steel. The price is very reasonable as well. They are my favorite knives!
Reviewed in the United States on March 24, 2026 by Jim Amirault

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