TOSHIBA Rice Cooker Small 3-Cup Uncooked– LCD Display with 8 Cooking Functions: Rice, Oatmeal, Mixed Grains and More, NonStick Inner Pot, Grey
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Availability:
In Stock.
Arrives
Saturday, Mar 7
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Color: Grey
Features
- Multi-Function - This mini rice cooker features 8 programable cooking functions, including White Rice, Quick Cook, Brown Rice, Mixed Grain, Slow Cook, Porridge, Cake, and Egg. Offers great versatility and convenience
- Highly Versatile Perfect for families or individuals who want to cook multiple servings of rice, while still being compact enough to fit comfortably on your kitchen counter. Including brown rice, jasmine rice, sushi rice, white rice, basmati rice, and wild rice, as well as grains like oatmeal, quinoa, mixed grain, and more.
- Smart Rice Cooker - TOSHIBA rice cooker senses the moisture in the rice and adjusts the temperature and cooking time accordingly. Results in perfectly cooked fluffy rice every time. It also cooks other types of grains and dishes to perfection by adjusting the cooking parameters to the specific needs of the food
- Ultra-thick Inner Pot - This small rice cooker features a 3MM ultra-thick inner pot which is more wear-resistant, as well as infused with Binchotan carbon material to help concentrate heat during cooking, ensuring that the rice is more fluffy
- Easy To Use- Designed with intuitive control panel features a large LED display for quick and effortless programming. Keep Warm/Reheat function keeps your rice warm and delicious for hours, 2 Delay Timers allows you to schedule your cooking up to 24 hours in advance. Accessories included: measuring cup, spatula, and soup ladle
Description
Rice Cooker Small 3-Cup Uncooked– LCD Display with 8 Cooking Functions: Rice, Oatmeal, Mixed Grains and More, NonStick Inner Pot, Grey.
Brand: TOSHIBA
Capacity: 3 Cups
Product Dimensions: 9"D x 11"W x 8"H
Power Source: Corded Electric
Product Care Instructions: Wipe with Damp Cloth
Brand: TOSHIBA
Capacity: 3 Cups
Product Dimensions: 9"D x 11"W x 8"H
Power Source: Corded Electric
Product Care Instructions: Wipe with Damp Cloth
Color: Grey
Special Feature: Advanced Fuzzy Logic, Automatic Keep Warm, Non-Stick, One-Touch Operation, Portable
Material: Stainless Steel
Lid Material: Aluminum
Item Weight: 6.6 Pounds
Wattage: 400 watts
Included Components: Instruction Manual
Voltage: 100 Volts
Model Name: TRCS02
Manufacturer: TOSHIBA
UPC: 840296506875
Manufacture Year: 2023
Item Weight: 6.6 pounds
Item model number: RC-5DSTUS(H)
Date First Available: January 3, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Mar 7
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Grey
This was a great purchase. It's worth the money for sure. It's versatile, able to cook rice well and not only white rice. I've made one pot meals, cooking rice and salmon at the same time and it works out quite well. I have yet to try to make a miso broth or miso soup in it. But I'm looking forward to trying out new recipes. Also, it has a handle, so after cooking the rice, I was able to transport the entire machine to a friend's house while the rice stayed hot all of 4 hours. Perfect insulation. Key thing to remember, clean it immediately after use and never use metal to remove the rice from the bowl. Get a rice spoon or else the bowl will damaged.
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Reviewed in the United States on January 15, 2026 by TO
Color: White
Got it as a present for my kid, who lives in a small apartment. They say it's great, and good as a steamer, too. Not a great housekeeper, she says it's easy to clean. Have liked Toshiba products since visiting Japan and seeing their popularity back in 1971. Haven't gone wrong yet. If I needed one, I'd get one for myself.
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Reviewed in the United States on January 28, 2026 by Foghorn
Color: White
Easy to clean, easy to use, and damn well worth the money. I got this as a beginners step of having my own rice cooker while I'm independent, and I love it. I wanted this as a 'i dont need a super fancy one yet' sort of purchase instead of getting the one that sings to you and cooks rice at a certain time and etc. I haven't tried to make much else in this cooker. besides WHITE MEDIUM GRAIN SUISHI GRADE RICE. I wash and rinse my rice, 5 times before (3 is unlucky, and 4 isnt enough sorta rule). Drain, and add to the pot. Let it cook for about the suggested 50 minutes and bam it's perfect everytime. No burning, no crunchy undercooked rice, it's absolutely perfect and fluffy. The keep warm feature does it's job and it's definitely a keeper. I will say though, the 50 minute rice time the machine says is a little bit surprising at first, especially if you decide to presoak your rice after washing. But honestly I think that 50 min is [for the 15 min] soaking bit built in since it take a bit to warm up, but even then I NEVER have had a bad batch of rice sense getting this rice cooker. (Also I will say if your bag of rice says cup to water ration on the bag, but the booklet says different always default to the bag of rice -- the people who bag it probably know it a bit better than the spit balling of some algorithm) The added rice paddle and ladle are super handy too. I make Japanese style curry a lot and I use the ladle for my curry and the rice paddle to make everything else involving the rice (fluffy, distributing, packing into rice molds, storing). The inside bowl is removeable and easy to clean with a simple pass with a sponge, a rinse, and a dry. I will say that it definitely didn't smell bad out of the box, and I only gave the pan a soaping and everything else a cursory wipe down. After using it to make rice, you literally just washing it out the same way, soaping and a wipe or two with a sponge and then drying. If you dry it on the rack, it will literally be ready to go back in after about 20 minutes, if not less (no joke.) The booklet comes with recommendations, recipes, and more. It might not sing you a little tune, but it's definitely a good rice cooker for a poor beginner! I was on the fence about having it and using it, but now I love it and even if I don't use it everyday I can't imagine my life without it. Anyway I LOVE IT. If anything happens to it down the line, I will definitely update this review.
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Reviewed in the United States on March 20, 2024 by Atiyah Ellerbee
Color: Grey
Do you love the aroma and taste of fresh made rice but are single old and just can't eat that much anymore? Then this is the rice cooker for you! Add a half scoop (1/3 cup) of rice into the cooker, fill with the appropriate amount of water and press the button. In no time (OK, 40 minutes or so, but I'm old, so what is 40 minutes? I might even forget I started cooking rice) your kitchen will be filled with the aroma of fresh cooking rice giving you about 5 or ten minutes to get the rest of your meal ready. I've tried the cooker with 1 scoop and I do believe that the 1/2 scoop is slightly better. Two scoops is definitely not better than one scoop and don't even do three scoops. So I experimented with the other settings and the egg setting blew me away! All of the below recipes use the egg setting. "Omelette" -- I start with a base of chopped up fresh ginger, fresh garlic, fresh green onion, crumbled up dried shiitake mushrooms and then added some grated cheese and three eggs. Mixed them all together before pouring into the cooker. Pressed the egg setting and soon my kitchen was filled with the aroma of a fresh omelette! I wait about five minutes after it finishes cooking before I open it up just to make sure it is fully done. So I tried cabbage stew. Oh my! This lazy old man is very happy. Started with the same base except added 1/3 cup water. Then I add some type of meat or maybe diced potatoes. On top of this I add diced fresh carrots and layer on top of that my cabbage. Sprinkle with salt. Thirty minutes later I had the best cabbage stew ever! A nice polish sausage is a good meat to choose. When I use shrimp I use 1/4 cup of water and as much butter. What I learned is that if you fill it past the "2" mark the egg setting might not fully cook the stew. Also learned not to add more than a 1/2 cup of water with the stew -- just want it to steam nicely. But your single, old, maybe lonely and don't need that much! So I tried Ramen -- OK, my laziness kicked in. Of note, you want to set a timer to make sure you get it out before it becomes too mushy. I tried noodle soup made from egg noodles. This worked much better than Ramen. Same base as the other stews. The only issue now is that I have no fresh rice to eat with my stew -- I need another one of these so that I can have fresh rice with my stew!
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Reviewed in the United States on January 28, 2026 by Mike Clink