Search  for anything...

The Ultimate Freeze Drying Cookbook: Discover the Ultimate Guide to Effortless Home Freeze-Drying, Featuring Expert Tips, Step-by-Step Instructions, and Irresistible Recipes for the Modern Homestead

Based on 73 reviews
Condition: New
Checking for the best price...
$13.82
Save $5.16 was $18.98

Buy Now, Pay Later


As low as $3 / mo
  • – 4-month term
  • – No impact on credit to apply
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

FREE 30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.


Availability: In Stock.
Fulfilled by Amazon

Arrives Wednesday, Nov 4
Order within 15 hours and 46 minutes

Available payment plans shown during checkout

Protect Your Purchase

Easy claims online, fast replacements, no fees

Checking for protection plans...

At a glance

Condition
New
Dimensions
8.5 x 0.46 x 11 in
Weight
1.03 lb
Publisher
Independently published
Publication date
March 22, 2024
Language
English
Print length
201 pages

Description

Are you tired of wasting money on spoiled produce or struggling to preserve the peak freshness of your favorite foods? Do you dream of creating gourmet, shelf-stable meals that are perfect for any adventure, from camping trips to emergency preparedness? 🎁 Amazing Bonus Inside: The Organic Gardener's Guide to Creating a Chemical-Free Garden Freeze drying is not just a cutting-edge preservation method; it's a lifestyle change that empowers you to save money, reduce waste, and unlock a whole new world of culinary creativity. But let's face it, diving into the world of freeze drying can seem overwhelming—until now. Packed with expert insights, step-by-step guides, and mouthwatering recipes, this book is your all-access pass to mastering freeze drying techniques and tips that will elevate your food preservation skills to professional levels. Whether you're a complete novice or looking to refine your techniques, we've got you covered. Here's a sneak peek of what you'll discover inside:The Science Simplified: Understand the nuts and bolts of freeze drying, demystified and broken down into bite-sized pieces.Technique Mastery: Learn the various freeze drying methods and tips to ensure optimal preservation and quality, every time.Recipe Revolution: Dive into a treasure trove of freeze-dried recipes that will astonish your taste buds, from hearty breakfasts to gourmet dinners and decadent desserts.Preservation Perfection: Discover how to extend the shelf life of your foods without sacrificing taste or nutritional value, making your meals both delicious and durable.Cost-Saving Strategies: Uncover the secrets to maximizing your budget and minimizing waste, allowing you to stock your pantry with premium, freeze-dried goodness. But that's not all. Beyond the practical advice and delectable recipes, this book serves as a gateway to a more sustainable and adventurous lifestyle. Imagine having the freedom to preserve seasonal fruits and vegetables at their peak, create your own just-add-water meals for backpacking trips, or even build an enviable emergency food supply that's both nutritious and delicious. This comprehensive guide doesn't just teach you how to freeze dry; it transforms the way you think about food preservation and storage. With each chapter, you'll gain confidence, skills, and inspiration to explore the endless possibilities that freeze drying offers. Are you ready to join the ranks of freeze drying aficionados and revolutionize your kitchen practices? Then scroll up and grab your copy today to embark on a culinary journey that promises to change the way you preserve, prepare, and enjoy food forever! Read more

Specs 7

Publisher Independently published
Publication date March 22, 2024
Language English
Print length 201 pages
ISBN-13 10
Item Weight 1.03 pounds
Dimensions 8.5 x 0.46 x 11 inches

Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Nov 4

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • Zip Pay in 4
  • Financing through Apple Pay
  • Financing through Google Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Top Amazon Reviews


Absolutely no regrets
Format: Paperback
Absolutely love the meals in this book. And they made freezing it for dummies. I love that i took a chance to get this book.
Reviewed in the United States on June 21, 2025 by Nikki

Very Informative!
Format: Kindle
I really found this book to be very informative because I was able to learn about the history of freeze dried cooking and there are lots of recipes that I can follow. I'm interested about the process of freeze drying my food. I'm glad to have run into this book and recommend it to anyone.
Reviewed in the United States on November 4, 2024 by Tiffany verner

More a book of recipes than how to do it.
Format: Paperback
More a book of recipes of how to use freeze dried product, than how to freeze dry individual foods for best taste and quality. That was what I wanted to know. The secrets of freeze drying to get the most from a dryer. The book is not about that.
Reviewed in the United States on July 22, 2025 by Brad Deamer

Great cook book
Format: Kindle
Love how freeze drying works and how it help you select different dishes too freeze dry.
Reviewed in the United States on May 27, 2024 by Amazon Customer

Informative and Interesting
Format: Kindle
I enjoyed this book because I not only was able to learn the history of freeze dried cooking but there were multiple recipes that I hope to one day follow. I learned so many things that I did not know. This book kept me engaged and wanting to know even more about the process explained. i am very glad to have read this and cannot wait to learn more! ... show more
Reviewed in the United States on May 14, 2024 by frankie shaffer

Print job is lousy
Format: Paperback
I am very disappointed in the quality of ink that was used to print this book. I am having a very difficult time reading the book even with a very strong magnifying glass because the ink is so faded, I would not recommend this book.
Reviewed in the United States on February 9, 2025 by Kathleen Novotny Herman

Very informative
Format: Kindle
This is a very informative and interesting book by this author. Starting with the history of freeze drying food, to the equiptment needed and including recipes to try. This is a very resourceful book and guide.
Reviewed in the United States on May 31, 2024 by N. Knox

Cost-Saving Strategies
Format: Kindle
minimizing waste, allows me to stock the pantry with premium, freeze-dried food that’s delicious on any day.
Reviewed in the United States on November 3, 2024 by Milagros I. Enriquez
Checking for best price...