STX International Turboforce Cadet 2000 Series Electric Meat Grinder | 7-in-1 Multifunctional | Foot Pedal | Slicer/Shredder/Grater | Sausage Stuffer | Kubbe Maker | 4 Grinding Plates & More Included
Condition: New
Buy Now, Pay Later
As low as
$23.29
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
Only 4 left in stock, order soon!
Arrives
Friday, May 29
Recently Viewed
![[3 Pairs] Replacement Ear Tips for AirPods Pro and AirPods Pro 2nd Generation with Noise Reduction Hole, 3 in 1 Cleaner Kit for AirPods 1 2 3 Pro/Pro 2, Silicone Ear Tips for AirPods Pro (S/M/L)](https://m.media-amazon.com/images/I/61Snk97P-CL._AC_US500_.jpg)
Size: #8 - Cadet - With Slicer & Pedal
Features
- The STX Turboforce Cadet Complete Kit Includes: 1 - Foot Pedal (Optional Use), 1-Size #8 Polished Aluminum Grinding Head & Meat Tray, 3 Stainless Steel Cutting Blades, 4 - Sizes of Grinding Plates (Includes Sausage Stuffing Plate), 3 - Sausage Stuffing Tubes (1/2", 5/8" & 3/4"), 1 - Kubbe Maker, 1 - Meat Stuffer, 2 Meat Shredder Claws a Burger-Slider Patty Maker Press, and 1 - Complete Vegetable, Cheese, Etc. & Slicer/Shredder/Grater Attachment with 4 Drum "Blades".
- This Turboforce Cadet Electric Meat Grinder Features a Locked Motor Wattage of 1200 Watts with a Normal Grinding Power of 550 Watts while Grinding your Meat. This grinder is a Size #8 Grinder which means the Grinding Plates are 2-7/16 in Diameter. The Hole Sizes in the Grinding Plates are 4mm, 5mm and 8mm which gives you a good choice of the size of Grind you wish to do for your meat. This grinder also Features a Sausage Stuffing Plate.
- This Complete Kit also Includes a Vegetable Slicer/Shredder/Grater Attachment which Includes 4 Different Sized Stainless Steel Drum "Blades". There is a 5 mm Slicing Blade, a 5 mm & 3 mm Shredding Blade and a 2 mm Grating Blade. This Attachment works great for Slicing, Shredding or Grating Potatoes, Cucumbers, Zucchini, Broccoli, Radishes, Broccoli, Beets, Carrots, Etc. You can even shred or grate "Hard" Cheese, Chocolate & Nuts.
- PLEASE READ THIS: DO NOT GRIND Animal Tendons, Bones, Vegetables, Plants, Nuts or Fruits with this grinder. Despite being a Powerful Meat Grinder, the Turboforce Cadet will NOT Grind Bones, as the Grinding Head was not designed for this purpose. This Meat Grinder is Not Intended For Commercial Use.
Color: Turboforce Cadet w/ Slicer & Pedal
Brand: STX INTERNATIONAL
Material: Aluminum, Stainless Steel
Style: Compact
Item Weight: 10 Pounds
Color: Turboforce Cadet w/ Slicer & Pedal
Brand: STX INTERNATIONAL
Style: Compact
Product Dimensions: 18"L x 9.5"W x 10.5"H
Recommended Uses For Product: Home Use
Voltage: 120 Volts
Manufacturer: STX INTERNATIONAL
UPC: 892198001064
Item Weight: 10 pounds
Item model number: STX-1200-TFC-PLPD
Date First Available: July 15, 2019
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, May 29
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
Top Amazon Reviews
Size: #8 - Cadet - With Slicer
I got it to make ground pork. It did a great job on it, quickly and without even working hard. This machine can go faster than I can and it is happy doing it, no struggle at all. You are always tempted to think you need to spend more, buy a commercial unit, buy the biggest unit. I'm glad I didn't spend $30 or $300 on this. By the time I did 2 pork loins and a Boston Butt, I was tired of cutting meat into strips. But you can just cut the meat into strips and not cube it which saved me a lot of effort. I recommend you get a good chef's knife and knife sharpener or whetstone instead of a $300 model. In the end, a very sharp knife is very important. You will spend the bulk of your time cutting the meat into strips, the grinding goes quick after the meat sliced and chilled. This is a nice, well made unit. It may not last forever, nothing ever does, but I think its a good solid product for its price point. I expect to be able to feel like I got my money's worth before it retires itself. I was glad we chose this brand after seeing the motor was powerful enough and it was easy to clean and assemble as well. Here are some items that made this job a joy last night: https://www.amazon.com/Kota-Japan-Whetstone-Sharpening-EFFORTLESS/dp/B079RB1X2N/ref=sr_1_8?dchild=1&qid=1589106318&sr=8-8&srs=20517664011&th=1 (although the Hessler's won't need this for a year or two probably) https://www.amazon.com/Hessler-Surgical-Stainless-Steel-Cutlery/dp/B017AHK370/ref=sr_1_1?crid=LKKIKY0WWR4R&dchild=1&keywords=hessler+knives&qid=1589106465&sprefix=hessler%2Caps%2C154&sr=8-1 https://www.amazon.com/gp/product/B00004OCLS/ref=ppx_yo_dt_b_search_asin_image?ie=UTF8&psc=1 https://www.amazon.com/OXO-Tot-Bottle-Nipple-Cleaner/dp/B0771FFWQ2?ref_=s9_apbd_otopr_hd_bw_bBHn6B&pf_rd_r=P60KR3DA94YVA7X4F048&pf_rd_p=1e37e747-e13d-59d1-8149-ad16826240a2&pf_rd_s=merchandised-search-10&pf_rd_t=BROWSE&pf_rd_i=166780011 These things are more important to have to do a good job than a huge, super expensive commercial unit. Those brushes made the unit easy to clean and you will be cleaning it often between grinds. Cleaning often is important. Being able to get the meat ready to grind is important. Be prepared and have the right stuff and its a lot easier and more fun.
...
show more
Reviewed in the United States on May 10, 2020 by Rita and Craig
Size: #8 - Cadet - With Slicer & Pedal
Fast processing for venison. Great price.
Reviewed in the United States on December 3, 2025 by angela
Size: #8 - Cadet - With Slicer
I bought this grinder to make dog/cat food. I do not use this to grind bones since this model is covered by the warranty to grind bones, so I can’t comment on this unit’s ability to grind bones. I use this unit for about 1 hour (in 50 ounce increments) every 2 weeks and it munches through chicken, fish, pork like a champ. It’s been more than a few months since I’ve had this grinder and I’m very happy with the purchase. There has been no discoloration of the pieces since I dry them after I hand wash, as recommended. Also, I don’t think the unit is overly loud, but I don’t have any other grinders to compare this unit to as of now. Pros: -easy to use -clean up is very easy -plenty of power to munch through 9+ pounds in one session Cons: -Nothing yet!
...
show more
Reviewed in the United States on April 7, 2021 by HellllooNurse
Size: #8 - Cadet - With Slicer & Pedal
Easy to use great machine for the cost.The foot pedal control is super convenient. As long as you clean up directly after use clean up is easy. Does a good job grinding pork for sausage the main reason I purchased. I have used several times now and have experienced no issues with the machine.
Reviewed in the United States on August 9, 2025 by Shelly Mirbach
Size: #8 - Cadet - With Slicer
I received my Turboforce Cadet grinder a couple of days ago and just finished up grinding 20 lbs. of chuck roast into ground meat for making into hamburger. We are going to put some on the grill tonight and freeze the rest for later times. After I had the meat cubed, I put it in the freezer for about 15 minutes to cool it and make it firmer for grinding (as suggested) and then took it out and I was ready to grind. From the time I turned on the grinder and started dropping the meat in the grinder hole, it took a total of about 8 to 10 minutes and I was "DONE" - Fantastic! I have to tell you that I had the meat cubed about 3/4" x 3/4" x 3/4" and during the time I was grinding it, I only had to use the meat pusher twice. This thing just kind of pulled the cubes of meat into the grinder by itself. It took me about 5 minutes to clean up the parts of the grinder in hot water and some liquid dawn (also as suggested) and that was it - Totally Painless! OH, and get this. I Did Not notice when I purchased the grinder that it came with 2 Free Meat Claws and a Free Burger/Slider Making Press. I HATE forming burgers from ground meat and you have no idea how easy it was to make/form all of the burgers I had to make out of the 20 lbs. of ground meat as I think I ended up with close to 75 burgers including some sliders also to freeze. We are going to grill quite a few of them tonight as we have company coming over. Here's the deal with this product: Smooth, Fast, Quiet and Easy to Clean & I Love the Burger/Slider Maker/Press. What more can I say?
...
show more
Reviewed in the United States on October 20, 2019 by Danielle
Size: #8 - Cadet - With Slicer
to grind 5 lbs of pork to make breakfast patties and 15 lbs of beef chuck to make ground beef for hamburgers on the grill the other night and some meatloaves to freeze and eat when we were hungry for them. I thought it would take 15 to 20 minutes to grind the 5 lbs of pork as all I have ever used to grind meat was a manual meat grinder, but after I had cubed and chilled the meat (as stated in the instructions), it took me a little over "2 Minutes" and I was done. The 15 lbs of beef took me less than "20 Minutes" for the first grind and the 2nd grind (I ground this meat twice). I read on the web that when you grind meat for hamburgers, you should grind them first with the larger grinding plate and then grind them again (double grind) to make sure the fat is mixed in the meat thoroughly. This also makes the patties easier to form. The long and short of it is this review is "BUY IT" as you will really like the way it works.
...
show more
Reviewed in the United States on October 24, 2019 by DLS