CGOLDENWALL 2500g Electric Grain Grinder Mill Safety Upgraded 3600W High-speed Spice Herb Grinder Commercial Superfine Machine Dry Cereals Pulverizer CE 110V (2500g Swing Type)
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Availability:
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Monday, Aug 4
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Color: 2500g Swing Type
Features
- Upgraded Safety Protection LidOpen-Cover-Stop type grain grinder will automatically stop working when its lid is opened, largely enhancing use security. There are two induction switches in the buckles on the both sides, which make the mill get started only when the lid is closed completely. So if the grinder cannot turn on the first time, please adjust the lid like steps in image 5.
- 270Swing Superfine Flour MillNormal grains only needs 30s to be ground into 70 to 300 mesh superfine flour, except hard material takes 2-3min to grind. Swing type design not only improves grinding effects but also makes pouring more convenient.
- High Power & High SpeedCapacity: 2500g, Power: 3600W, Speed: 32000r/min, Working Time: no more than 3min. *NOTE: Material ground one time must cover the long blade in the middle and NO MORE THAN 2/3 of the tank. 1/2 of the tank is the best. The whole process of high-speed grinding is carried out in the closed tank, which will generate heat. So It is normal for the machine to be slightly heat.
- Various Dried Materials ApplicableThe grinder can deal with various dried materials, including 1grains (soy, corn, barley, rice, wheat, oats, rye, peas, mung beans, coffee beans), 2spices&seasonings (star anise, fennel, pepper, cinnamon, rosemary) 3herbs (ginseng, astragalus, medlar gelatin, gastrodia, Shijie, Ganoderma lucidum) *When using grinding machine for panax notoginseng, pearls and other tough items, please slice them to small pieces first.
- OVERLOAD PROTECTORWhen grain grinder is in an overloaded/overheat state, the overloaded protector will work automatically to stop the operation. It's easy to solve by replacing the carbon brushes on the both sides and then pressing the overload protector again, then the grinder could work well.
- USE TIPS1. Our grinder can only be turned on after the lid is fully buckled. Please follow the steps of How to Close Lid on manual, video or listing image 5; 2. The materials ready for grinding must be DRY enough; 3. Rest the machine for 5-10 minutes after every 3 minutes operation. We will provide you with the best products and services. If there is anything we can help with, warmly welcome to contact us.
- WARRANTY & SERVICEAll CGOLDENWALL grain grinders enjoy 1 year warranty and professional after-sales service. ***Materials with HIGH OIL CONTENT like peanuts, walnuts are not suggested to be ground as they may stick to the blades when grinding.
Color: 2500g Swing Type
Brand: CGOLDENWALL
Style: Protection,Safety
Capacity: 2500 Grams
Recommended Uses For Product: Commercial
Color: 2500g Swing Type
Brand: CGOLDENWALL
Style: Protection,Safety
Capacity: 2500 Grams
Recommended Uses For Product: Commercial
Specific Uses For Product: Grinding
Voltage: 110 Volts
Manufacturer: CGOLDENWALL
UPC: 821606821857
Package Dimensions: 16.69 x 11.14 x 10.91 inches
Item Weight: 17.53 pounds
Item model number: CNA 923E
Is Discontinued By Manufacturer: No
Date First Available: October 16, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Aug 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: 700g Swing Type
The CGOLDENWALL 700g Electric Grain Grinder has been a fantastic addition to my kitchen. This 2400W high-speed grinder is incredibly powerful and works perfectly for grinding all sorts of dry grains, herbs, and spices into a fine powder in just minutes. Here’s why it stands out: Superfine Grinding: This machine delivers consistent, superfine powder every time. Whether I’m grinding rice, wheat, or spices, the results are always smooth and uniform. Fast and Efficient: The 2400W motor grinds incredibly fast, reducing even the hardest grains to powder in just a few seconds. Perfect for larger batches or frequent use. Swing Type Design: The swing feature allows for easy pouring and ensures that all ingredients are evenly ground. It’s convenient and prevents wastage. Durable and Safe: The upgraded safety features, like overload protection, give me peace of mind while using it. The build quality feels sturdy, and I can tell this machine will last a long time. Easy to Use and Clean: Simple to operate with clear instructions. Cleaning is a breeze, especially with the removable parts. Overall, this CGOLDENWALL grinder is perfect for anyone who needs a powerful, reliable machine for home or small commercial use. Highly recommended for its speed, efficiency, and durability!
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Reviewed in the United States on September 28, 2024 by Sharan Kumar
Color: 700g Swing Type
I purchased this item for only one purpose, that was to grind dried cayenne pepper that I grow, to put in a shaker to sprinkle on my food. I have previously had difficulty grinding the pepper to pieces small enough to come out of the shaker. I purchased the "swing model" of this unit and I am glad that I did. There are cautions in the operating directions about over heating the motor if left running for more than 3 minutes. This was some concern to me in the beginning, but my concern was soon left behind. The cayenne pepper pods do not compact well in the grinder hopper so I filled the hopper all the way to the top. It only took maybe 20 seconds to pulverize most of them to powder the size of flour particles. I then filled the hopper again, not emptying the previous batch and another 20 seconds or so did the job once more. The amount of product in the hopper then ground up really well within just a few seconds of grinding. In order to get good results, the amount of product in the hopper needs to cover the blades. The swing model allowed me to tilt the grinder easily in both directions to aid in the grinding. I then emptied the hopper and allowed the motor to cool while I sifted the product and removed any small pieces not ground up. These pieces were returned to the hopper to grind with the next batch. This process worked really well, allowing the motor to cool and getting flour size particles of cayenne pepper. I grow my own pepper, dehydrate it and then grind it to make sure I am getting fresh home grown pepper to use on my food. This is very important to me since the pepper helps in keeping my blood pressure down. In conclusion, I am very happy with the results this grinder gives me and I only wish I had found it sooner.
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Reviewed in the United States on April 5, 2024 by Vernon F. Mcclain
Color: 300g Swing Type
I am using this for grinding hard wheat berries for making bread. The machine is quite well-machined, robust, and easy to use. It is fairly loud - maybe about as loud as a vacuum cleaner or food processor. If you adhere to the recommended time limits and be sure to let it cool between uses, your motor probably won't burn out. I am mostly happy with it overall, but I do have a few complaints. The primary problem with this mill is the close proximity of the high-speed motor to the processing vessel. This causes a fair bit of heat to build up during processing, which if you are grinding wheat grain (which always has a little residual moisture), will form a yellow-brown flaky film on the bottom of the mill. If you are careful while sieving, you can keep this out of your flour. This mill uses mechanical cutting or chopping to render the processed wheat into flour. This works pretty well, but it is not the same as mechanical crushing (like in a traditional flour mill), so there are some parts of the wheat that simply do not get processed any finer. I suspect the cut flour does not have as much of the starch particles released as the crushed flour. The resulting flour will not be quite as fine as what you buy in the grocery, and after sieving/sifting (recommended) you will see some residual matter that won't pass through the mesh. I set this aside and use it for other purposes, since it doesn't seem to get processed any finer. The resulting flour is certainly fine enough to use for making bread, but perhaps not fine enough for cakes or fine pastries. The sieve and brush are fairly important in making flour. The sieve included in this package is OK, but possible could be a little finer. The brush is actually quite bad - like a 50¢ chip brush from a hardware store. This brush tends to loose a lot of bristles, and it is not very nice to end up with hog bristles in your bread. I would recommend buying a quality pastry brush, cleaning it and drying it thoroughly before using it (tug on the bristles to remove any loose ones). A tool that does not come with this machine, but would be very useful, would be a narrow (~1cm) plastic scraper which is very useful in cleaning the vessel between uses, primarily for scraping off the flaky film and getting material off the screws, blades and motor shaft. If you decide to get this machine or any other similar machine for grinding wheat, following are some tricks I have discovered while using it: - Keep everything scrupulously clean and DRY, otherwise you will just make a terrible mess. - When you fill the vessel with grain, only fill it so that it *just* covers the blades. Because the flour gets puffed up with air as it gets milled, filling it any further will result in a lot of flour falling out when you take the lid off after milling. Even so, make sure you give the lid a few firm taps to help the flour settle before you take it off. - Always make sure to tighten the knob on the tilt axis. It gets loose during tilting, and if it is loose when the motor starts up, the mill may alarmingly tilt over and grind at an angle, which won't be very effective. - 3 minutes should be sufficient for milling wheat. Any longer, and you will get flaking and/or burning of the wheat. If you want to go finer, take the flour out and sift it, clean out the vessel, let both the flour and the machine cool for 15-20 minutes, and then try again. Make sure that you have a finer sieve if you try this. - Don't let the milled flour sit in the vessel for too long after milling has finished. Because home-milled flour naturally does not have all sorts of anticaking agents added to it, it will tend to cake and form lumps. I have a few recommendations for the manufacturer for future product development iterations: - Somehow improve the thermal isolation between the motor and the milling vessel, perhaps by increasing the distance between them and placing a fan on the shaft between them and a corresponding heatsink on the bottom of the vessel. Currently, the motor housing stays fairly cool, but the milling vessel actually becomes very hot to the touch. This ends up damaging some of the material that is being milled. - Possibly integrate a thermal switch that will stop the motor if it or the vessel become too hot. - Include a higher-quality cleaning brush. - Include a small plastic scraper for cleaning. - Possibly include a finer-mesh (#40?) sieve in addition to the one supplied. - Include a better manual with usage recommendations and/or suggestions. UPDATE: After making a number of underwhelming loaves from the flour milled by this machine, I decided that I would invest in a better sifter. The machine is fairly effective and stable, but the coarser whole wheat flour requires an extended autolyze in order to yield something that is a touch lighter than a brick, and that can take up to 48 hours to achieve. Not wanting to wait so long, and in order to be able to use my home-milled flour for a broader range of baking, I purchased a #50 mesh electric sifter. The sifter that comes with this unit is something like #20 mesh as far as I can tell (the smaller the number, the larger the holes), so this should be something of an improvement. I would post some photos here, but that option doesn't seem to be available.
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Reviewed in the United States on May 1, 2020 by Kristen
Color: 800g Swing Type
Perfect for grinding large quantities of whatever you want to grind. You can grind it coarse or into powder form and this machine gives you those results.
Reviewed in the United States on April 29, 2025 by Gai Xiong
Color: 700g Hand-held Type
I'm a professional chef of 40 years.Let me tell you how many grinders I have purchased and used in kitchens that lasted anywhere from a few months to a year or two with problems. This is a great professional product,I'm glad I found it.This baby is spinning 7 days a week supporting 6 kitchens. Hope it lasts,i think it will.
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Reviewed in the United States on April 21, 2025 by Adriaan van Heumen