Search  for anything...
Globe Pequot Press

Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona

  • Based on 13 reviews
Condition: New
Checking for the best price...
$29.92 Why this price?

Buy Now, Pay Later

As low as $7 / mo
  • – 4-month term
  • – No impact on credit to apply
  • – Instant approval decision
  • – Secure and straightforward checkout

Ready to go? Add this product to your cart and select a plan during checkout.

Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Zip, Apple Pay, and Google Pay. No-credit-needed leasing options through Acima may also be available at checkout.

Learn more about financing & leasing here.

Free shipping on this product

FREE 30-day refund/replacement

To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Oct 7
Order within 8 hours and 23 minutes
Available payment plans shown during checkout
Protection Plan Protect Your Purchase
Checking for protection plans...

Recently Viewed

Description

Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to mention fascinating historical images. What do you get? The Southwest Table--a vibrant, must-have volume on America's spiciest swath of states. Chile pepper expert and food historian Dave DeWitt focuses on southwestern Texas, New Mexico, and Arizona--those areas most influenced by Native American and northern Mexican cookery, as well as American imports and techniques. These are the traditional locations for a unique cuisine--dating to prehistory--that continues to evolve. We often think of Southwestern cuisine as imported from Mexico, but parts of the Southwest were a part of Mexico for more than 200 years. In addition to nearly 200 recipes, the book includes a "Pepper Primer" and a glossary of Southwestern cooking terms and ingredients. Historic black and white photos illustrate the history and full-color food photography accompanies the recipes. Read more

Publisher ‏ : ‎ Lyons Press


Publication date ‏ : ‎ May 3, 2011


Edition ‏ : ‎ First Edition


Language ‏ : ‎ English


Print length ‏ : ‎ 288 pages


ISBN-10 ‏ : ‎ 0762763922


ISBN-13 ‏ : ‎ 24


Item Weight ‏ : ‎ 2.31 pounds


Dimensions ‏ : ‎ 8 x 0.75 x 9.5 inches


Best Sellers Rank: #1,062,348 in Books (See Top 100 in Books) #248 in Southwestern U.S. Cooking, Food & Wine #1,438 in Gastronomy History (Books)


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Oct 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

  • Klarna Financing
  • Affirm Pay in 4
  • Affirm Financing
  • Afterpay Financing
  • Zip Pay in 4
  • Financing through Apple Pay
  • Financing through Google Pay
Leasing options through Acima may also be available during checkout.

Learn more about financing & leasing here.

Similar Products

Top Amazon Reviews

    • Amazing Collection of Recipes
Format: Hardcover
The SouthWest Table is an easy to read collection of recipes from the American Southwest. Supported by solid writing and relatable stories, this cookbook should be part of every home chef's library.
Reviewed in the United States on February 3, 2020 by Mari Rochelle
    • Good introduction
Format: Hardcover
This book provides a good overview of the regions and the different cuisines of each. Especially interesting are the snippets of history relating to the introduction of various foods (corn, wheat) to the regions. Easy to digest - excuse the pun - with some simple recipes I'm eager to try.
Reviewed in the United States on October 6, 2011 by Maybe Amazed
    • Five Stars
Format: Hardcover
Love the book. Can't wait to try the fantastic recipes. Own Dave Dewitt's other books.
Reviewed in the United States on May 28, 2017 by Julie Mathison
    • Southwest Table
Format: Hardcover
This is an excellent cookbook with some great recipes. I already had a copy and purchased a second as a gift for my sister.
Reviewed in the United States on March 1, 2014 by jason alley- Mesa
    • Roots of SW cooking
A good book to read. Some recipes worth trying. Slightly outdated, but an enjoyable addition to my collection of regional cookbooks.
Reviewed in the United States on March 14, 2014 by Beadweaver
    • Willitod
I bought this for my wife, who is quite the chef. She is very impressed with the recipes. I am impressed with the pictures.
Reviewed in the United States on March 7, 2013 by Angela J Gonzales
    • Great book.
Wonderful easy to follow recipies and great historical information about where they originally came from. Would highly recommend for anyone wanting to know about the great southwest cuisine.
Reviewed in the United States on August 9, 2013 by B. Arevalo
    • LIBRARIANS ARE RAVING OVER THIS
Format: Hardcover
Librarians, including myself, are really raving over this. The book is intellectually very satisfying even if the reader tried none of the gorgeous recipes at all. I will attempt some of these and let you know the results--most are quite simple but also extremely important for a thorough understanding of Southwestern fare. The highlight, of course, is really the New Mexican cuisine. I was impressed that De Witt was able to capture some of the sophistication of Santa Fe in so few recipes. The book is a pleasure for the extremely erudite articles on green and red chile. Evidently, Dave DeWitt has complete mastery of his subject. Chile lovers will esteem The Southwest Table as a classic for years and years to come. My recomendation to Mr. DeWitt would be to please give us a book in the same wonderful format, but focusing entirely on New Mexico. ... show more
Reviewed in the United States on November 23, 2011 by cathinst

Can't find a product?

Find it on Amazon first, then paste the link below.
Checking for best price...