Sous Vide Machine Immersion Circulator 1000W Fast Heating Sous Vide Cooker Machine Kit Stainless Steel with Accurate Temperature,Timer, Digital Touch Screen,Kitchen Gadgets Recipes
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Features
- Precise Temperature & Timer Control:Wide temperature adjustment range of 77-198.5F (25-92.5C) with 0.1C precise temperature sensor allows you to match the most tender flavor of your dishes with the most precise temperature. 0-99:59 hour countdown control ensures that your ingredients won't get chewy as a result of overcooking. Intuitive LED touch controls make adjustments and tracking a breeze. Enhance your cooking experience with the precise control of our vacuum low-temperature cooker and finish perfectly cooked dishes every time
- Efficient Cooking Capability: The 1000W Vacuum Low Temperature Cooker utilizes 360 water circulation to significantly reduce cooking time, ensuring that heat penetrates throughout the food from all angles and nutrients are retained. You can easily cook your food, save time, and maximize the natural moisture, flavor, tenderness and taste of your food while enjoying faster, more efficient cooking
- Quiet Operation: Enjoy a peaceful cooking environment with our quiet vacuum low temperature cooker. With a noise level of less than 40 dB at a distance of 1 meter, you can focus on the pleasure of cooking without any disturbance. Alarm clock alerts you when you're done
- All in One Piece: Includes vacuum low-temperature cooker and removable screw-on clamps, which fully improves the durability and safety of this slow cooker. Vacuum low-temperature cooking lid prevents excessive moisture loss during prolonged cooking and heating. Also matched with 10 easy-to-follow healthy recipes, perfect for kitchen novices
- Gift for Kitchen Lovers: Made of BPA-free stainless steel plus a sleek and modern design, suitable for any kitchen. It is a great helper in any kitchen cooking process. A great gift for any gourmet cooking enthusiast in your life
Description
Elevate your culinary game with the sous vide Cooker Kit. This powerful 1000W immersion circulator features a stainless steel pump and precise temperature control from 77°F to 198.5°F (25°C to 92.5°C), ensuring your dishes are cooked to perfection every time. The digital touch screen allows you to set accurate timers up to 99 hours and 59 minutes, while the 0.1°C temperature sensor maintains the desired temperature. With a 360-degree strong water cycle, your food is evenly cooked for consistent results. The included lid and recipes make it easy to explore the world of sous vide cooking. Crafted with durable stainless steel, this sous vide machine is built to last.
Wattage: 1E+3
Voltage: 1.2E+2 Volts
Brand: Eueiriup
Material: Stainless Steel
Color: Black
Wattage: 1E+3
Voltage: 1.2E+2 Volts
Brand: Eueiriup
Material: Stainless Steel
Color: Black
Control Method: Touch
Lower Temperature Rating: 25 Degrees Celsius
Upper Temperature Rating: 198.5 Degrees Fahrenheit
Package Dimensions: 16.42 x 6.46 x 4.65 inches
Item Weight: 3.5 pounds
Country of Origin: China
Item model number: HKSV001
Date First Available: April 15, 2024
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Top Amazon Reviews
This is overall a great product. It was my first time using a Sous Vide device and I absolutely love the end result. The product is larger than I expected, so ensure you have space for storage and a tub large enough to use it. The instructions are clear but short. They state not to let it touch the bottom, most likely due to plastic tubs being used. I used mine with an instapot metal pot (barely fit, I do not recommend doing this) but although it touched the bottom, I had no issues using it. There is also a super simple recipe book which dumbs everything down a lot to give you a simple method to cook with it. If you want to go more into the details, search online for more specific temps and times. The product itself is super simple to use. Set a temp and set a time, that is it! You may want to hold down the temp button for 10 seconds to get it to switch to fahrenheit but after figuring that out it was a breeze. The build quality of everything is super nice, and it is very quiet when using. For those new to Sous Vide, something to understand is that time is flexible when cooking with it. There is a minimum time to achieve desired "doneness" and as long as you hit that, then time after that won't do much more. I cooked 2 steaks, and to achieve medium rare finish I set it to 130 F and left in for 1 hour minimum. I ended up taking longer to cook other sides for the meal so kept the meat going at that temp for almost 2.5 hours. Still, perfectly done after a quick seer! That is the benefit of the Sous Vide. A true set-it-and-forget it type device that gives you flexibility on when you want to finish your meat. Using the heated water, the meat reaches a desired internal temp and cooks, but since the water never increases beyond the set temp, the state of the meat once it reaches that temp will not change either, at least not immediately. This gives you flexibility on your timeframe for when to finish it. Don't leave it in there overnight, or for 5+ hours, but you can easily leave it for 3 to 4 if needed without issue. Really an awesome device, just be sure to buy a large enough container to use it in!
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Reviewed in the United States on September 2, 2024 by Average Joe
My first time cooking with Sous Vide machine and I found it extremely easy and the food can out tasty. The best part was how juicy the chicken tasted with a blast of lemon flavor to make me smile. The worst part of Sous Vide cooking is heating/preparing the meal two hours before serving. Place your meat inside a vacuum sealed bag with your choice of species. The assembly of the Sous Vide machine is just common sense after attaching the clamp onto your large pan. Place enough warm water in the pan so it reads between the low and high marks on the large metal rod that heats up inside the water. Push the ON button on the top screen then adjust the temperature and timer. I did look inside the owners manual to learn how to switch to F from C (hold down the thermometer symbol for 5 seconds). I placed a large mat trivet under the large pan to avoid any damage to my countertop while using this heating product for 2 hours. I also placed the enclosed rubber cover on top of the pan to help keep the heat within the water. Two hours later, I unplugged the unit, removed the vacuum sealed bag with my lemon chicken inside, placed the chicken on the stove pan with just a small amount of oil/butter. I seared both sides the outer surface of the chicken so a nice browning occurred. The best part of this whole process is the taste of the food, which is very moist with a constant doneness. I my case, the chicken was cooked at 145 F for two hours and the inside was a perfect white and very moist. I cut it with a fork. The lemon added a nice spice to make a delicious chicken entree. I am now prepared and looking forward to cooking Filet Mignon using the Sous Veri cooking method then searing it, pouring some spicy melted butter on top then finishing it off by broiling a Parmesan crust. Bottom line: this is an easy method of cooking so the internal temperature is constant within the food with a desired super moist inside.
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Reviewed in the United States on August 3, 2024 by Gary From Chicagoland Gary From Chicagoland
I was curious about this Sous Vide Machine from everwood, so thought I'd try it out. Firstly, it does NOT come with any type of container. So, you will need to find one that is tall enough for the machine to hang from the side without touching the bottom. I used a ss stock pot. There's a clamp/handle to attach to the pan and is adjustable for tightness. There's a silicone lid which seems off to me. There's a cutout for the machine to sit and the cover fits nicely. That's if you have the proper sized container. Not sure why that isn't included, but whatev. Having said all that, I followed one of the recipes in the included book and it worked ok. I did the steak one. (The biggest issue was getting my sealing machine to work right since it doesn't get a lot of use. I have a mini sealer that I just love.) So basically, you take your vacuum- sealed meal and put it in a container large enough (see above). You set the temperature and the timer and leave it be. Be sure to set the temp to Fahrenheit if that is your preference before using. It's easy. Just hold down the temp button and it will switch. My recipe said to cook for 1 hour. This was ok for me, but the steak was quite rare when time was up. Not the best for many people. So probably experiment a bit before planning a special meal. Cleanup is, of course, a snap! Just wipe down the machine and lid. Rinse out the chamber and you're done. I would have liked to have better instructions on using it with different containers. The internet to the rescue. We shouldn't have to research how to use something we've purchased or received. That info should be in the box. I would also like to have the lid be more versatile. Maybe adjustable or more ring ridges or something. Nice gift idea for busy people who like to have decent meals. Comes with a storage bag that holds it all.
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Reviewed in the United States on August 11, 2024 by WishMistress WishMistress