Sourdough Starter Kit, Banneton Bread Proofing Basket 9 Inch Round &10 Oval, 26 PCS Sourdough Bread Baking Supplies-Sourdough Starter Jar, Bread Sling, Bread Lame, Danish Dough Whisk, Bread Bags
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Availability:
Only 5 left in stock, order soon!
Arrives
Saturday, Jun 28
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Features
- [Bread Proofing Basket] 10" Oval banneton basket & 9" Round bread proofing bowls, made of natural Indonesian rattan, smooth and breathable, easily absorb excess moisture on the dough surface to form a crispy crust, making the bread more delicious and attractive. Liner linen is easy to clean and long-lasting, accompanies you on every baking journey.
- [Sourdough Starter Kit] This bread baking set includes 2x proofing basket, 1x silicone bread sling, 1x bread lame, 1x dough scraper, 1x Danish dough whisk, 10x bread bags, and detailed recipe manuals. The sourdough starter Jar helps you precisely control temperature and humidity, even beginner bakers can easily get started and enjoy the fun of making bread from scratch.
- [ Artisan Bread Journey] We encourage you to use sourdough bread baking supplies to explore more handmade bread like Baguette, Sourdough, Country Loaf, Multigrain Bread and Whole Wheat Bread. Every fermentation is a discovery of bread flavor.
- [Sourdough Starter Jar]The elastic band marked with the date can show the last feeding time and last feeding level. After being fed and reaching an active state, if not used immediately for baking, place in the refrigerator for chilled storage. Such sourdough bread is easy to digest and ideal for those who pursue a healthy lifestyle!
- [Nice Baking Memory] Whether a family gathering or a holiday present, a basket of warm artisan bread always conveys warmth and love. With 10PCS kraft paper bread bag, you can share the deliciousness with your neighbors and friends, join us now and create a wonderful baking time together!
Material: Wood, Stainless Steel, Rattan, Linen
Color: Beige
Brand: XLMYS
Shape: Round and Oval
Product Dimensions: 9.45"D x 10.24"W x 7.09"H
Material: Wood, Stainless Steel, Rattan, Linen
Color: Beige
Brand: XLMYS
Shape: Round and Oval
Product Dimensions: 9.45"D x 10.24"W x 7.09"H
Style: Classic
Room Type: Kitchen
Recommended Uses For Product: Baking
Number of Pieces: 17
Finish Type: Finished
With Lid: No
Handle Material: Wood
Manufacturer: XLMYS
Item Weight: 3.78 pounds
Country of Origin: China
Item model number: REXYU1250
Finish: Finished
Item Package Quantity: 1
Included Components: 1x STARTER JAR KIT 、1x ROUND PROOFING BASKET、1x OVAL CANE PROOFING BASKET、1x DANISH DOUGH WHISK、1x DOUGH SCRAPER、1x CLEANING BRUSH、1x SCORING LAME + 5 BLADES、1x RECIPE MANUAL、1x SILICONE SPATUAL、1x SILICONE BREAD SLING、 10x BREAD BAGS
Batteries Included?: No
Batteries Required?: No
Date First Available: June 30, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Jun 28
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
I love making breads, especially sourdough- there's nothing better. proofing baskets are well-made and the linen liners make a perfect rise . i especially love the sourdough starter jar with elastic band, it made tracking the fermentation progress so much easier, Thank you for helping to make my sourdough bread making so much easier!
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Reviewed in the United States on August 2, 2024 by Aiden Aiden
I'm new to the sourdough journey and after I watched a lot of videos I decided to buy this combo and it didn't disappoint. I had everything I needed to start my journey
Reviewed in the United States on August 8, 2024 by B. LAW
Looks very professional. High quality. Good price.
Reviewed in the United States on August 7, 2024 by Omar
I was looking for a more complete set for baking. I am not a beginner...I have been baking bread for over 20 years now and have been using a silicon banneton for awhile. But as I gain experience, I've wanted to upgrade. I think this would also be a great way for beginners to start, you don't need experience to use this! The banneton is because looser dough like sourdough or Jeff Herzog's dough don't have the strength to rise on their own without some support unless you want really flat loaves. These bannetons are lovely. They are actual baskets with cloth inside (make sure you flour it well!) You rise the dough in the banneton and then flip it upside down onto the silicon sling. This is critical if you do what I do and bake the bread in a hot dutch oven! I put the dutch oven in the over to pre-heat and then somehow need to get the bread in without any drama. The silicon sling is great. I just drape it over the banneton and then hold it on both sides and then flip the whole thing over at once onto the counter. Then the bread is on the sling, nice and tidy. Then I can lift the sling into the dutch oven. I can either bake it that way or slide the sling right out, easy peasy. So much better than my previous method, which left it sliding down the side often or me burning myself! It's really important to slash the top, otherwise the bread can't stretch as much as it needs and it's heavy and dense. The lame holds blades for slashing, which makes a huge difference compared to a knife because they are so sharp. That's how you get beautiful patterns instead of just hacking it apart. The cover is critical because otherwise you'll slice open your finger reaching in your drawer! Or for safety, you can just dispose of the blade each time. Though I find they work for quite a few loaves before getting dull. The bread bags are sweet--at home I just store the bread my usual way but when I giving it to someone, the bag looks great and also makes sure they don't let it get soggy or dry. A quick rundown of what else you get: -a Danish dough whisk--I lived most of my life without one and now have several because they are so much nicer for bread, pancakes, muffins, etc, etc -starter jar and cloth lid--I have always just kept my starter in a regular jar and eyeballed it but this lets you actually have measurements, which is nice. The cloth lid lets it breathe. -bench scraper--again, I have a couple of these now because they are so handy--great for picking up cookies you've cut out, or working with dough -cleaning brush--it's fine, I like that it's small and angled -silicon spatula--good for scraping things out of jars such as sourdough out of this jar or peanut butter (which is why we have several of these now!) -receipt manual--it's fine, there's a lot of recipes available online, I think this helps make it a complete gift set so you're not like hey, here's all this stuff, good luck figuring it out! But without having to actually purchase another book For someone just getting started with bread, this is a much nicer way of starting than making do like I did. For someone upgrading, this is a nice luxury to finally have easier and nicer materials!
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Reviewed in the United States on August 3, 2024 by Customer Review
I'm hitting my bread making era a little late but I'm loving this set to help me get started. It has a little bit of everything to help me learn the different processes and baking methods.
Reviewed in the United States on August 24, 2024 by Craig Witherspoon
I have been making bread for about 30 years using breadmakers. I also have had the same sourdough culture going for over 20 years. I have made sourdough breads before in the breadmaker, but that is always using commercial yeast added to help it rise. I decided I want to make true sourdough bread with no commercial yeast. So, what I needed was a second culturing jar (I have one for white flour and now a second for whole wheat or another type flour), a banneton (you get two sizes in this kit!), a sling for lowering the dough into a Dutch oven, a Danish whisk, and a Lame. The rest of the stuff in this kit I already have. I used some of my white culture to start a coarse whole wheat culture, which you see in the pic. While that was growing, I baked my first white, all-sourdough loaf! I think it came out well, and was happy to have the banneton and sling to help shape and move the very loose, sticky dough. To 'season' the banneton before use, lightly mist the inside of it with water and sprinkle rice flour (no gluten) all over the inside. Once it dries, you can tap out the loose rice flour and you're ready to go. I won't use the cloth liners -- I like the pattern the banneton leaves in the dough. But if you use the liners, you need to rub rice flour into them well. I found a great web site to help learn all there is to know about sourdough, along with many step by step recipes and instructions. If you search for The Pantry Mama, you will find her. :-)
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Reviewed in the United States on August 20, 2024 by Mr. Sixx Mr. Sixx
I'm new to bread making, so this seems like a really nice set. I can't say if it's better than any other set out there, but I like it.
Reviewed in the United States on September 13, 2024 by Christina D.
Haven't had a chance to make bread yet. but i'm going to start my sourdough culture today, i'm excited to use everything.
Reviewed in the United States on August 11, 2024 by Arsenio