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Shun

Shun Kanso 7" Asian Utility Knive

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Availability: In Stock.
Fulfilled by Amazon
Arrives Friday, Mar 20
Order within 18 hours and 26 minutes
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Features

  • ASIAN UTILITY KNIFE: The Shun Kanso 7-inch Asian Utility Knife is expertly designed with a wide blade specially designed to make use of all parts of the blade, making it an indispensable tool for any cook.
  • ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, simplicity. Created with the most essential elements, this Kanso knife delivers effortless performance.
  • REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
  • DURABLE HANDLE: Made with contoured tagayasan, known as iron sword wood, this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Description

The Shun Kanso 7-inch Asian Utility Knife is a specialized kitchen tool designed with a wide blade for effortlessly prepping vegetables and slicing meats with precision. Specially designed to make use of all parts of the blade, this knife features a flat side that can be used to smash garlic, a sharp tip for peeling, and a long, straight edge for portioning meat. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this multipurpose knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Asian Utility Knife adds essential simplicity to any cooking knife collection.

Blade Material: Alloy Steel


Brand: Shun


Color: Silver


Handle Material: Tagayasan Wood


Blade Edge: Plain


Blade Material: Alloy Steel


Brand: Shun


Color: Silver


Handle Material: Tagayasan Wood


Blade Edge: Plain


Blade Length: 7 Inches


Construction Type: Forged


Item Weight: 9 ounces


Blade Color: Silver


Is Dishwasher Safe: No


Item Length: 12 Inches


Manufacturer: Kai


Size: 7"


UPC: 087171044392


Material: AUS10A Stainless Steel


Global Trade Identification Number: 92


Item model number: SWT0767


Is Discontinued By Manufacturer: No


Date First Available: December 18, 2015


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Friday, Mar 20

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Such a great knife!
I am so happy with this purchase! The knife is excellent quality and cuts like a champion. I've had the knife for about a year and it's still sharp and help me chop like a ninja. Carrots and onions don't stand a chance around me with my shun kanso.
Reviewed in the United States on December 23, 2025 by SassyGirl
    • Definitely worth the $.
The only thing I've ever not enjoyed about working with a Nakiri style knife is the lack of a sharp tip. This hybrid eliminates that one complaint. As far as the Kanso line goes, this is the definitive stand-out of the collection because of its weight, balance, simplicity, and (surprisingly for a Shun) it's toughness. This knife is not going to bend or break unless you do something extremely out of the ordinary with it. Knife work is super enjoyable with this model. Chopping mirepoix is a breeze. Need one last quick trim on a piece of sirloin or chicken breast? A go-to. I purchased the entire Kanso line about two months ago and have been pleased with every piece, though I do notice I use the 8" chef knife and this "Nakiri Plus" more than the others. If you work in the industry and are looking for a fun, versatile, and pretty new piece of weaponry to round out an existing collection, do not hesitate. The price and quality is unmatched. For those looking for a good knife for at-home use or those looking for a first purchase of a high-end blade, it would be better to invest first in a do-it-all chef's knife or santoku. This knife does require a solid chopping technique. It's not meant to be rocked like many other 7" styles. *SideNote* Shun recommends honing these blades with the Shun honing Steel. While it works well enough, I would highly suggest grabbing a Mac brand ceramic honing steel for only $20 to keep this Kanso in good shape. ... show more
Reviewed in the United States on July 18, 2016 by Mr. Deebs
    • Literally perfect.
I have been a Shun enthusiast for over a decade, and have owned and parted with too many of their knives to count. The Kanso’s are just as good as the rest, the only difference is appearance. I got this one as an attempt to cross the use of three of my currently owned knives, which were too specialized. Those three will be going up for sale after using this one a few times. If you want one knife, I’d say this will do the job very well. As with all high quality steel knives, avoid the dishwasher and don’t treat it like an axe. Seriously perfect blend of weight, function and aesthetic. (If you question that statement, I am replacing roughly $700 of Shun knives with this ONE.) ... show more
Reviewed in the United States on August 18, 2025 by Drew
    • Decent edge retention. Dont leave it wet after washing.
Very good not perfect. blade geometry makes it work for most things. Edge retention is pretty good if you cook at home it will last a few dinner nights and maybe all week depending on what you're having and your knife skills. I like the AUS10A steel but it did show rust after washing and allowing it to drip dry in a dish rack. Rust was superficial and I wiped it right off but its not as resistant to oxidation as the cheaper steel. I would definitely buy this again and so long as you dont mind towel drying your knife I would recommend it. ... show more
Reviewed in the United States on February 2, 2026 by Joseph Riggio
    • Sharp Excellence, perfect knife at an unbeatable price
I absolutely love this knife! From the moment I unboxed it, I could tell it was of great quality. It's incredibly sharp, making every slicing and dicing task a breeze. The balance and weight feel just right in my hand, allowing for precise control while I cook. What’s even better is the price point—it offers fantastic value for such a high-quality tool. Whether you're a seasoned chef or just starting in the kitchen, this knife is a must-have. I highly recommend it to anyone looking to elevate their culinary experience! ... show more
Reviewed in the United States on March 12, 2025 by Danielle
    • Excellent value — wonderful knife!
This knife is fantastic for the price (I did get it on a sale, but the whole brand is great quality for the cost). I spent months looking for a knife I’d love to use, tried out dozens at stores and 4 others at home that I sent back, mostly because I found them uncomfortable or impossible to hold and use safely. One other knife sliced my hand as it fell out of my other hand’s grip. Could have been worse, but yikes! This knife is a dream. I would absolutely recommend it to anyone looking for a great quality knife at a reasonable price. It looks great and has stayed super sharp for more than a month so far, despite almost daily use. My only slight issue is that the flat, grantonless blade occasionally sticks when slicing larger hard veggies like big potatoes. The knife goes through great, but then it’s a trick to pry the potato halves off the blade. A few adjustments in cutting technique have almost completely solved this issue, so I don’t really count it as a problem. The shape is non traditional from an American perspective, but I love the large flat belly and the pointy heel, perfect for hacking into a melon or winter squash. I’m now very much looking forward to purchasing other knives of this line. ... show more
Reviewed in the United States on January 22, 2020 by Krebs

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