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Shun Cutlery Classic Chef's Knife 6”, Small, Nimble Blade, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

  • Based on 277 reviews
Condition: New
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Availability: Only 4 left in stock, order soon!
Fulfilled by Chefs Corner Store

Arrives Wednesday, May 15
Order within 19 hours and 41 minutes
Available payment plans shown during checkout

Size: 6 Inch


Features

  • JAPANESE CHEF'S KNIFE: The Shun 6-inch Classic Chef's knife is the perfect all-purpose kitchen knife. It's ideal for preparing fruit, vegetables, meat and more.
  • SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be "rocked" through herbs and spices.
  • HIGH-QUALITY CONSTRUCTION: Constructed with Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this chef knife is corrosion and stain resistant with a strong, razor-sharp edge.
  • COMFORTABLE HANDLE: The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.
  • TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Description

Add THE must-have all-around food prep knife to your collection with the Shun Cutlery 6-inch Classic Chef's Knife. This Japanese knife is small, light and extremely maneuverable. It's wide enough to keep knuckles off the cutting board with a curved belly that can be gently "rocked" through herbs and spices for a very fine mince. The Classic Chef's Knife is constructed with Shun's proprietary VG-Max cutting core with 68 layers of stainless Damascus cladding for a strong, corrosion-resistant, stain- resistant, razor-sharp 16-degree edge that glides through food. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, comfortable for both left- and right-handed users, and doesn't harbor bacteria. In Japan, the blade is more than a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world. Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at-- much like antique Damascus knives but without their tendency to rust. The 6-inch blade of this chef's knife works great for slicing, chopping, dicing, and more. Like many Asian-style cutlery, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony- colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The chef's knife measures approximately 10 by 2 inches and carries a limited lifetime warranty. --Mary Park


Product Dimensions: 11.63 x 2.5 x 0.75 inches


Item Weight: 4.7 ounces


Department: unisex


Manufacturer: Kai


Item model number: DM0723


Is Discontinued By Manufacturer: No


Material Care Instructions: Hand Wash


Is Dishwasher Safe: No


Assembly Required: No


Number of Pieces: 1


Warranty Description: Lifetime warranty


Batteries Required?: No


Included Components: Chefs Knife


Import Designation: Imported


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 15

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • This thing is sharp vs Wusthof and Calphalon
Size: 6 Inch
This is my first Shun knife. It is hard to go back to other knives after using this one. Cuts are easy and clean. The knife is light and well balanced and feels good to hold. I have not experienced any chipping that other reviewers mentioned. But I can see the blade is thinner than my other knives and this knife probably cannot take abuse. Compared to the Wusthof that I own and re-sharpened, the Shun cuts easier. I did go back and sharpened my cheapo Calphalon Kantana knives from 20 years ago with a water stone just to compare. And the Shun is still easier to cut with but not by much. I guess the thinner blade and narrower angle gives the Shun a structural advantage regardless of sharpening on the Wusthof and Calphalon. The tradeoff is the Shun blade feels more delicate than the other knives. I was surprised that sharpening a cheapo knife came close to the Shun. I'm paying a huge premium to get incremental gains in sharpness. So it is a hard decision whether to upgrade my other knives to Shun given how expensive they are when I can spend 30 minutes really sharpening cheap knives on a $20 water stone getting almost the same performance. Then again, I don't cook that much. I can definitely see the premium being worth it for someone who loves to cooks or cooks a lot and is going to use the knife a lot. ... show more
Reviewed in the United States 🇺🇸 on September 17, 2022 by W. Lo

  • Did not meet my expectations
Size: 6 Inch
Did not meet my expectations. The design is very cute, the balance is excellent and the size is perfect for my small hand. What did not convince me is the sharpness, I thought it would be very, very sharper and it is not.
Reviewed in the United States 🇺🇸 on December 2, 2022 by Marina

  • Small, light, gorgeous knife
Size: 6 Inch
My husband got this for me in honor of "buy your wife a sword" month. I've been working in a professional kitchen for awhile and he decided I needed a "tiny kitchen sword." And that's exactly what this is. The Shun 6 in Classic Chef is a gorgeous knife. Crazy sharp straight out of the box, it keeps its edge well with regular honing. If you don't know how to use a honing steel, this knife is worth learning for. It settles into a perfect pinch grip without trying. The balance is lovely, and the light weight makes long prep jobs fly by. The spine of the knife is a little harsh on the index finger... Those with sensitive hands may find it a little austere. I would definitely recommend that chefs with very large hands hold these knives in a shop before deciding, as the handle is slim and well suited for a smaller hand. I personally have a lot of experience caring for carbon steel knives, but if you don't, watch some videos or read up on care... This thing is not made to be chucked in a dishwasher or a utility drawer. In fact, the first thing I did was make a leather sheath so I can safely carry it back and forth to work, since it comes in a cardboard sleeve. Overall, I'm thrilled with the purchase. Based on my experience so far, I think I will be trying the ten inch next! ... show more
Reviewed in the United States 🇺🇸 on October 4, 2018 by Kristina Kaufman

  • BUYER BEWARE!!!!! UPDATED!
Size: 6 Inch
2 YEAR UPDATE: The knife has continued to perform flawlessly. It is used to prep at least two meals a day, five days a week. Only issue is the logo on one side is wearing off (pic included) Hopefully my headline grabbed your attention. For people that this is the most "expensive" knife they're thinking about buying and you've only used a knife set that cost as much as this one knife. You need to understand you are going from a low quality do anything knife to a world where knives have a specific purpose. I'm sure you saw the bad reviews about this knife chipping or the tip breaking off. That is because this knife has a Rockwell Hardness of 60-61 and a 16° cutting edge. What that means is the blade is more on the Hard side than the Tough side. Whereas your big box store special is around a HRC of 50-55 with a cutting edge of 22°-26°. The bigger the HRC number (depending on the standard for testing, the highest number is either 65 or 70) the more brittle the material, but that also means a much better edge. I highly recommend it for a starter knife. ... show more
Reviewed in the United States 🇺🇸 on June 13, 2019 by Slamalama

  • Best knife I've ever used
Size: 6 Inch
I thought my Shun 8" chef's knife was the ultimate knife, but I was wrong (again). This one is better because of it's handier size and maneuverability. I maintain the edge with a ceramic honer with angle guide, always hand-wash and store it in a knife block that doesn't impact the sharp edge. Got this from my wife as make-up gift after my she gave away one of my favorite old knives (a 44 year-old Mac). Much as I loved that old Mac, this is so much better; much better edge retention and much more rigid. ... show more
Reviewed in the United States 🇺🇸 on November 6, 2020 by rrb

  • Very sharp. Came with small Knick
Size: 6 Inch
Came with a small Knick. That should not happen.
Reviewed in the United States 🇺🇸 on May 7, 2022 by Dan P.

  • Bought for my daughter-in-law!
Size: 6 Inch
And she loves it! My husband bought me a similar one years ago same company same brand but larger. She always loved using it. She added that to her Christmas list and I complied happily!!! Great product! Would but over and over for loved ones! Thank you!
Reviewed in the United States 🇺🇸 on August 7, 2021 by Mari

  • A work of art with a razor's edge
Size: 6 Inch
I love this knife. It is my second professional grade chef's knife. My first is an 8" Wallop and I really love it. The problem with it is that it is a bit heavy. I wanted something that allowed for a bit more precision in the kitchen. This Shun is a perfect answer to my problem. It is light and extremely sharp. It is also pleasing to the eyes like the Wallop. I love it and am looking forward to years of kitchen joy with my two new friends. ... show more
Reviewed in the United States 🇺🇸 on April 30, 2020 by Jimmy Mo

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