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Shun Classic 6" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

  • Based on 389 reviews
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Availability: Only 2 left in stock, order soon!
Fulfilled by CHEF'S ARSENAL/MARKET WAREHOUSE

Arrives Wednesday, May 7
Order within 11 hours and 49 minutes
Available payment plans shown during checkout

Size: 6"


Color: Black


Features

  • JAPANESE CHEF KNIFE: The Shun Classic 6-inch Chef's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to mincing, making it an indispensable tool for any cook.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Description

The Shun Classic 6-inch Chef's Knife is a specialized kitchen tool designed to handle a wide range of tasks. The small, nimble blade is ideal for preparing fruits, vegetables, meat and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Japanese knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Chef's Knife embodies centuries of knife-making expertise and a commitment to superior quality. Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust. The 6-inch blade of this chef's knife works great for slicing, chopping, dicing, and more. Like many Asian- style cutlery, the knife's handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun's are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The chef's knife measures approximately 10 by 2 inches and carries a limited lifetime warranty. --Mary Park

Blade Material: VG-MAX Core, Damascus Stainless Steel Cladding


Brand: Shun


Color: Black


Handle Material: Pakkawood


Blade Edge: Plain


Blade Material: VG-MAX Core, Damascus Stainless Steel Cladding


Brand: Shun


Color: Black


Handle Material: Pakkawood


Blade Edge: Plain


Blade Length: 6 Inches


Construction Type: Forged


Item Weight: 0.13 Kilograms


Blade Color: Silver


Is Dishwasher Safe: No


Item Length: 11 Inches


Manufacturer: Kai


Size: 6"


UPC: 400004761509


Global Trade Identification Number: 09


Item Weight: 4.6 ounces


Department: unisex


Item model number: DM0723


Batteries: 1 A batteries required.


Is Discontinued By Manufacturer: No


Care instructions: Hand Wash


Assembly required: No


Number of pieces: 1


Warranty Description: Lifetime warranty


Batteries required: No


Included Components: Chef's Knife


Import: Imported


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews


  • SHARP and beautiful
Size: 6" Color: Black
I love this knife. As someone who likes a little smaller blade this was the perfect size. This is my everyday do anything knife. Great value, fatastic quality, would love to have a entire set
Reviewed in the United States on January 15, 2025 by Amazon Customer

  • Perfect knife
Size: 6" Color: Black
Perfect size for my hands and grip. Its sharp, easy to clean, and beautiful. I use one of these in my food truck and I bought one for my son in college. I always recommend Shun knives!
Reviewed in the United States on January 6, 2025 by Bryce Z.

  • Small, light, gorgeous knife
Size: 6" Color: Black
My husband got this for me in honor of "buy your wife a sword" month. I've been working in a professional kitchen for awhile and he decided I needed a "tiny kitchen sword." And that's exactly what this is. The Shun 6 in Classic Chef is a gorgeous knife. Crazy sharp straight out of the box, it keeps its edge well with regular honing. If you don't know how to use a honing steel, this knife is worth learning for. It settles into a perfect pinch grip without trying. The balance is lovely, and the light weight makes long prep jobs fly by. The spine of the knife is a little harsh on the index finger... Those with sensitive hands may find it a little austere. I would definitely recommend that chefs with very large hands hold these knives in a shop before deciding, as the handle is slim and well suited for a smaller hand. I personally have a lot of experience caring for carbon steel knives, but if you don't, watch some videos or read up on care... This thing is not made to be chucked in a dishwasher or a utility drawer. In fact, the first thing I did was make a leather sheath so I can safely carry it back and forth to work, since it comes in a cardboard sleeve. Overall, I'm thrilled with the purchase. Based on my experience so far, I think I will be trying the ten inch next! ... show more
Reviewed in the United States on October 4, 2018 by Kristina Kaufman Kristina Kaufman

  • This thing is sharp vs Wusthof and Calphalon
Size: 6" Color: Black
This is my first Shun knife. It is hard to go back to other knives after using this one. Cuts are easy and clean. The knife is light and well balanced and feels good to hold. I have not experienced any chipping that other reviewers mentioned. But I can see the blade is thinner than my other knives and this knife probably cannot take abuse. Compared to the Wusthof that I own and re-sharpened, the Shun cuts easier. I did go back and sharpened my cheapo Calphalon Kantana knives from 20 years ago with a water stone just to compare. And the Shun is still easier to cut with but not by much. I guess the thinner blade and narrower angle gives the Shun a structural advantage regardless of sharpening on the Wusthof and Calphalon. The tradeoff is the Shun blade feels more delicate than the other knives. I was surprised that sharpening a cheapo knife came close to the Shun. I'm paying a huge premium to get incremental gains in sharpness. So it is a hard decision whether to upgrade my other knives to Shun given how expensive they are when I can spend 30 minutes really sharpening cheap knives on a $20 water stone getting almost the same performance. Then again, I don't cook that much. I can definitely see the premium being worth it for someone who loves to cooks or cooks a lot and is going to use the knife a lot. ... show more
Reviewed in the United States on September 17, 2022 by W. Lo

  • Love, love this knife.
Size: 6" Color: Black
Extremely sharp knife just slides easily through food. What a pleasure to use. Built very well , good balance, and beautiful, too. The smaller size (compared to typical chef knives) fits my small hand perfectly and is still large enough for most uses. Definitely worth the price to make preparing a joy. FOR NOVICES: If you are not trained in knife use and care, do make the effort to learn (lots of info on- line). Your knife will work better for you, stay sharp longer, and remain a pleasure for many years. NO STONE OR GLASS CUTTING BOARDS unless you are TRYING to ruin your knife. ... show more
Reviewed in the United States on November 6, 2023 by cydlc

  • Great knife
Size: 6" Color: Black
Comes ultra sharp and easy to sharpen, works very well in the kitchen.
Reviewed in the United States on January 20, 2025 by Amazon Customer

  • Amazing knife. Perfect blade and is weighted nicely
Size: 6" Color: Black
Knives are very, very personal. Japanese knives like this are completely different than German knives. Try them out at a good cutlery shop to determine what you prefer. If you prefer this style, you can't go wrong with this knife. I give this 4 stars because the blade is impossibly thin and I'm afraid of chipping it by dropping it in the sink or on the counter. It does cut with amazing precision, keeps a great blade over time, and as a bonus, it looks like a work of art. ... show more
Reviewed in the United States on May 10, 2017 by Jake

  • High quality kitchen knife
Size: 6" Color: Black
This is almost the perfect size for most of my food cutting. I now have four knives from this series of high quality of knives. This together with the paring knife covers 90% of my cutting needs in the kitchen. The steel in these knives is superior but you need to know how to cut with them and how to sharpen them. I would not recommend these for a novice. One never uses these to cut on a hard surface like a glass plate. Always use an appropriate wooden or composite cutting board. Never let them get dull and learn or have someone teach you how to sharpen them. I prefer to use a 6” sharpening stone and it is ideal for this particular knife. My 8” knife in this series is trickier to sharpen due to its length and consequently I tend to reach for this 6” blade knife unless I’m cutting something too large. ... show more
Reviewed in the United States on August 31, 2023 by RICHARD L. DAVIS

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