Sabatier Forged Triple-Rivet Santoku Knife with Self-Sharpening Blade Cover, High-Carbon Stainless Steel Knife, Razor-Sharp Kitchen Knife to Cut Fruit, Vegetables and more- 5-Inch, Black
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Availability:
In Stock.
Arrives
Thursday, Sep 4
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Style: 5-Inch Santoku Knife
Features
- SELF SHARPENING EDGEKEEPER SLEEVE: Sabatier Edgekeeper Knives feature a sheath with a patented, built-in mechanism that is designed to automatically sharpen the blade with each use, maintaining a razor sharp edge. The EdgeKeeper sheath guarantees a sharp blade for each use. Never worry about a dull blade before use.
- HIGH-QUALITY BLADE: The blade is made from high-carbon steel that lends strength, sharpness, and durability. This knife ensures ideal cutting angle for sharpness and durability.
- RAZOR-SHARP BLADE EDGES: Each Blade is expertly handcrafted for maximum sharpness and edge retention to ensure precise slicing every time
- KITCHEN ESSENTIAL: The 5 inch Santoku knife features oval indentations that prevent food from sticking to the blade. This multi-purpose knife excels at precision cuts and chopping due to its shorter length and flat cutting edge.
- ERGONOMIC CONTROL: Triple riveted handles offer a sure grip and absolute stability that ensures comfort and maneuverability.
- USE AND CARE: To extend the life of your Sabatier knives, hand wash with warm water and a mild detergent; rinse and dry immediately. These knives are not suitable for the dishwasher. Lifetime limited warranty.
Description
Sabatier EdgeKeeper Knives feature a sheath with innovated technology that is designed to automatically sharpen the blade with each use. The EdgeKeeper protective sheath contains a built-in mechanism that hones the blade before and after each use, maintaining a blade's razor-sharp edge. The blade is made from high-carbon steel that lends strength, sharpness, and durability. The 5 inch Santoku knife features oval indentations that prevent food from sticking to the blade. This multi-purpose knife excels at precision cuts and chopping due to its shorter length and flat cutting edge. Knives are not dishwasher safe. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Blade Material: Stainless Steel
Brand: Sabatier
Color: Black
Handle Material: Stainless,High-carbon,Steel
Blade Edge: Hollow
Blade Length: 5 Inches
Construction Type: Forged
Item Weight: 4.96 Ounces
Is Dishwasher Safe: No
Number of Pieces: 1
Item Length: 0.59 inches
Item Weight: 5 ounces
Manufacturer: SABATIER
Country of Origin: China
Item model number: 5171956
Is Discontinued By Manufacturer: No
Date First Available: October 19, 2016
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Sep 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: 7-Inch Santoku Knife
I needed a relatively inexpensive (less than $20 after tax) kitchen for camping and Airbnb trips. The most important requirement is that the steel be able to take and hold an edge. (It does come sharpened from the factory well enough to slice across a sheet of paper.) This knife takes an edge much more easily than my other kitchen knife (JA Henckels International (Spain) 8" chef) and holds the edge just as well. Neither knife is exquisite nor expensive. My point is that this knife performs at or above par for knives costing 2-3 times more. A minor requirement was to have a durable sleeve for transport. The bonus is that the sleeve has a built-in metal sharpener (embedded in the red part on the back) to help refresh an edge that has gotten dull in the field and one doesn't have other sharpening tools handy. There's plenty of space in the sheath where the blade will pass over and not contact the sharpener unless one desires. The sharpener serves double-duty as a retention mechanism - albeit not a fail-safe retention mechanism (did I mention there's plenty of space in the sheath?). One can find a sleeve on Amazon without a sharpener for about $8-10, but that sleeve won't fit this well. This is a very practical take-on-the go kitchen knife feature. So how does this knife actually compare with a more expensive and better known brand? Both are forged with through-tangs and riveted handle material. Both blades about the same length from the handle, but the Sabatier Santoku has only a 7" cutting edge. The Sabatier has a bigger side profile, but it only weighs 1.5 oz more than the JA Henckel. This is because the spine of the Sabatier is 0.7mm thinner. More weight is in the handle for the "palm swell" and a "pommel" at the end. The center of gravity of the Sabatier Santoku is at the forward portion of the handle vs. being farther out at the bolster or heel in the JA Henckel. The Sabatier Santoku has a more pronounced belly that curves more evenly from tip to heel verses an upward angle/takeoff for the traditional chef knife shape. . So what does all this mean? The Sabatier Santoku has: 1) Better grip with the beefier palm swell and butt 2) Better balance with the CG in the hand rather than in front of it 3) Easier to hold by pinching the heel and slice with a rocking motion without banging knuckles into the cutting board. 4) Easier to sharpen with no bolster getting in the way. 5) Cutting edge from tip to heel with no bolster getting in the way. 6) Easy to transport with the sleeve 7) Easier to freshen up the edge with the built-in sharpener when in the field in-between formal sharpening 8) Less self-loathing for misplacing/losing this knife while on a trip. The Sabatier Santoku isn't perfect (but it did cost less): 1) Rougher finish (circular grind pattern from machining in the surface finish) 2) Edge is evenly double beveled more like a Western knife and less like a traditional Japanese knife. Some negatives if the respective feature is important to the consumer: 1) No bolster (may be a concern for those who want the additional margin of safety and better thrusting ergonomics) 2) Less sharp point (may be a concern for those who want to stab and trust) 3) Not as flat/straight of a cutting edge as a traditional Santoku (may be a concern for those who want more of a "cleaver" edge for chopping and dicing) (Ironically, the JA Henckel is flatter for a longer section of the cutting edge, but it's this flat edge with the handle angle and lack of handle height that results in banging knuckles) 4) Some reviews point out that this "stainless" steel is more prone to corrosion/rust than typical stainless steel. I've not seen rust - yet. The knife does have a sticker that says to hand-wash and dry immediately, so there may be credence to this complaint. 5) Frustrating clamshell packaging. Basically, a well balanced, ergonomic, sharp kitchen knife that is easy to take and maintain on the go. It's a gratifying purchase for less than $20 after tax.
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Reviewed in the United States 🇺🇸 on April 16, 2022 by EZBuyer
Style: 3.5-Inch Paring Knife
I purchased a set of these wonderful knives as a gift for someone who has difficulty sharpening knives. Only negative is opening the packages. My elderly friend almost cut her finger off trying to open the hard plastic wrap. The mfg should really be more considerate of the end user.
Reviewed in the United States 🇺🇸 on December 27, 2022 by JulesE
Style: 3.5-Inch Paring Knife
GREAT DEAL! LOVE the covers for traveling, which also sharpen the knives! I’ve had one of their edgekeeper Santoku knives for several years now. I also have a very large set of Wusthof knives in a block which are for home use only. I started volunteering in the kitchen of Golden Harvest & brought the knife I already had plus an Oneida paring knife w cover. The Oneida will be staying home as backup now that I have bought a Sabatier. I have proceeded to orders 5 or more additional Sabatier Edgekeeper knives. This particular model has a nice heavy feel & quality about it despite the much lower price tag. I also won’t be as upset if they get damaged or go missing due to the under about $30/knife price vs $100+/knife price for my Wusthof knives. I almost like the Sabatier handle better; it’s bigger so I’m thinking it will be more ergonomic & a steadier feel.
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Reviewed in the United States 🇺🇸 on October 31, 2022 by Double Trouble
Style: 8-Inch Chef Knife
If you're not a professional chef you don't have to pay $100+ for a simple knife. I've had this knife for months and use it almost daily and have no complaints. I did use a whetstone to sharpen it when I first got it because I like a good, razory edge but it was plenty sharp when it arrived ... so the extra sharpening effort is really a personal choice. I also like the little edge retention sleeve it comes with. It's handy and it works.
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Reviewed in the United States 🇺🇸 on November 17, 2022 by Allison
Style: 5-Inch Santoku Knife
Perfect size for those smaller cuts. I like it for fruits and vegetables. I panicked when my husband used it to cut through some turkey bones. Thought it would ruin it for sure, but not even a dull edge afterward. I was impressed. Really nice knife and the sharpening cover is great too. Happy with purchase. Definitely recommend.
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Reviewed in the United States 🇺🇸 on November 30, 2022 by Laura Crider
Style: 6-Inch Chef Knife
We regularly stay at the same lodge during snowboard season. We love everything about the lodge except for the horrible standard cutlery. I get that lodges need to play it safe because they are providing a fully stocked kitchen for all ranges of guests . . . adults, families with kids etc, so I finally decided to buy a knife of our own to keep packed in with all our other our snowboarding gear. I didn't want to pack up one of ours from home. I also didn't want to spend as much on this knife as I do for knives at our home. I read the reviews of this knife and gave it a try. I am so far, very impressed. Comparing it to our knives at home, other than the quality of materials, the major difference I see is the overall weight. This knife is much lighter, yet still very well balanced and it doesn't feel flimsy at all. The grip feels very comfortable in hand for both myself and my husband as well. This particular style, has an exaggerated rocker shape that's more curved than most other chef knives I've used/owned, but that's not necessarily a bad thing . . . just something to get used to. We hand wash and dry it immediately and so far, no issues with rust as some others have reported. At the end of the first winter season, this knife stayed packed in our gear bag. The big question I had, was how it would be when I pulled it out 9 months later. Answer . . . it was just fine. No rust had built up over all those months, even though our gear bag is tucked in the back corner of our garage during those off season months. The sheath that comes with it is essential for our purposes, as it allows safe packing in our snowboard bag. Not sure yet how well a job the sharpening sheath does to keep an edge on it, but we've used this knife on 7 trips over 2 years, and I have yet needed to take it out of the bag and run it through my sharpener at home.
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Reviewed in the United States 🇺🇸 on April 11, 2021 by B