Primica Pizza Steel XL for Oven & Grill,16"x13.4", The Ultimate Crust Game Changer, Perfect for Oven Baked Pizza with higher Conductivity, Premium Baking Alternative to Pan and Stone
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Availability:
15 left in stock
Arrives
Wednesday, Aug 5
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Size: Classic XL (0.25" Thick)
Features
- BETTER AND TASTIER The secret of a better and tastier pizza is to replicate the original cooking method - but this time, with a more convenient setup: Inside an oven with a steel plate. Anything that you can make in a wood-burning pizza oven you can make it with the same perfection with our pizza steels. This will take your cooking to a whole new level without the need to rely on firewood or natural fuel.
- EFFECTIVE AND FASTER HEAT CONDUCTION Reach very high temperatures while maintaining an equal distribution of heat with the excellent performance of our steel baking plate for pizzas! Made with carbon steel that has almost 20x the conductivity and double the heat capacity than most ceramic stones, steel stones, and conductive plates in the marketplace.
- FASTER COOKING and SERVING Using our pizza oven steel plates is just like relying on a direct natural fuel source that is used by traditional wood-fired brick ovens. You can get your pizza on the table in no time, giving you more time to spare. Additionally, its sleek design gives a minimalist aesthetic.
- HEALTHIER COOKING OPTION This pizza baking stone provides you a healthier cooking option as it drains grease, oil, and fat away. The faster your food is being heated, the higher the chances of keeping the all-important nutrients in it. You can use it in the oven during wintertime and on the grill on summer days.
- EXCELLENT PERFORMANCE Strongly made out of a solid slab of steel, this carbon steel pan is strongly made out of materials that are often used in making professional kitchen and pizza tools worldwide. Primica Pizza Steels outshine even the best ceramic pizza stone sold elsewhere and allow you to create and achieve those glorious and blistering pizza crusts that are only attained in a brick oven using the standard home oven!
Brand: Primica
Material: Steel
Color: Black
Shape: Square
Product Care Instructions: Hand Washable
Brand Name: Primica
Item Weight: 6.55 Kilograms
Manufacturer: jade-active GmbH
Size: Classic XL (0.25" Thick)
Manufacturer Part Number: VES348
Model Number: VES348
Unit Count: 1 Count
Item Type Name: Pizza Steel
Material Type: Steel
Product Care Instructions: Hand Washable
Color: Black
Shape: Square
Item Dimensions L x W x Thickness: 16"L x 13.4"W x 0.25"Th
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Wednesday, Aug 5
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: Classic XL (0.25" Thick)
Great steel; been using it since Christmas when I got it for my boyfriend. Works way better than a pizza stone. Upkeep is really simple just throw a little bit of high smoke point oil on it every once in a while and bake it (like you do before you put a pizza on anyways). It is super heavy, heavier than you would expect. Definitely distributes heat evenly and cooks the pizzas well; gives them a nice crisp bottom without burning them.
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Reviewed in the United States on April 20, 2026 by Chania chaisson
Size: Classic XL (0.25" Thick)
I bought this last night to make pizza today with one day proofed dough Steel was gorgeous and kinda heavy at 20lbs. I cranked the oven to 550F and left the steel on the second rack from the top for 45 min. Transfered the pizza with a semonila based pizza peel and it slide right off Cooked fir about 5 min, then turned 180 and cooked for another 4 min. Came out excellent. Crust on the bottom and crunchy at the perimeter which I had brushed with butter and garlic. I should have bought this years ago.
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Reviewed in the United States on May 31, 2026 Reviewed in the United States on May 31, 2026 by Logan777
Size: Classic XL (0.25" Thick)
Heavy, solid, produces pizza-shop crust in your home oven over and over again. What a total game changer for crisp, delicious pie at home. I love this thing!
Reviewed in the United States on May 31, 2026 by KK from PA
Quality, Quality, Quality! I ordered the smaller size pizza steal (13.6 x 13.6) to try out. I have got to say, my husband and I were pleasantly surprised at the quality! Be careful it is heavy, like cast iron, you can tell this item is made of Quality!! It is super easy to prep, clean, and maintain. The included care and use instructions are clear, simple, and easy to follow. I was able to use it same day for a delicious homemade from scratch pizza...3 pizza's to be precise! All turned out delicious with a beautiful and perfect crust! it held up the weight of the toppings, was not soggy, crisp and chewy, just PERFECT! Somehow, we ate all 3 pizza's and I realized I forgot to take a picture of the crust, I will update with more pictures the next time I use it for pizza. I also used a few regular pizza pans to transfer the pizza's to the steel, which was not super great, but it was what I had to work with. The first 4 pics were before baking. The last picture was after. The amazon listing has a few interesting ideas on how to use this product and I am eager to try out the campfire/grilling method, and especially the cold plate for ROLLED ICE CREAM! Yum! Overall, I am very satisfied with this pizza steel! The quality is great and it does what is promised and does it deliciously! Maintenance is also super easy so what more can you ask for!?!
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Reviewed in the United States on August 31, 2022 Reviewed in the United States on August 31, 2022 by Irene
Size: Classic XL (0.25" Thick)
Don't preheat on the stove top at high temp. 😂 It warped a little bit, but it runs like a champ at 520 degrees. I've made probably 70 pizzas on this thing since I got it like 3 months ago. 1000% worth it if you want a thin and crispy crust. Saves you a fortune in going out, ordering in, or whatever. Some of the best pizza I ever had are made at home now. My wife thinks so too. Easy dough, san marasano tomatoes and fresh mozz? Sprinkled fresh grated parm??? You need nothing else.
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Reviewed in the United States on January 25, 2026 by Justin Wetzel
Size: Classic XL (0.25" Thick)
I've never owned a pizza steel so I tried this one. I assume it works as it should (since I have nothing to compare it to). I was surprised at how heavy it was . I'm used to using a pizza stone which is nowhere near as heavy as this steel. It's worth a try.
Reviewed in the United States on March 13, 2026 by K.foley
Size: Classic XL (0.25" Thick)
It was a little pricey for just a sheet of steel, but I have had it a couple of weeks and I can't be happier (well maybe if it was $ dollars cheaper I would be happier :b ). I moved from NY to ME and was super disappointed with the pizza situation. I used to make homemade pizza, and even though it tasted good, it wasn't NY pizza. My dough always wound up more like bread than pizza crust, couldn't get it nice and crispy but still chewy. I decided that if I wanted my pizza itch scratched, I would have to up my game. I watched some videos and got a great dough recipe and now my pizza game is fantastic. I can now scratch my own pizza itch. I honestly made the dough and pizza steel changes all at once (I used a pizza stone square pan previously) so I honestly don't know if one had a bigger impact than the other. I may try to make a pizza this weekend with the old stone and see exactly how the difference is. If I do, I will update. But with the steel, I get really nice leopard spotting, nice and crispy on the outside and soft and chewy inside. My pizza is still not the best I have ever had, but it would definitely pass for average or slightly above average NY pizza. Next I need to work on my sauce. Hard to get good tomatoes here too.
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Reviewed in the United States on September 20, 2023 by Sam Barrese
Size: Classic XL (0.25" Thick)
Works great and I’ve been making pizzas left and right!
Reviewed in the United States on June 6, 2026 by Amazon Customer