Primica Pizza Steel XL for Oven & Grill,16"x13.4", The Ultimate Crust Game Changer, Perfect for Oven Baked Pizza with higher Conductivity, Premium Baking Alternative to Pan and Stone
Condition: New
Buy Now, Pay Later
As low as
$10.83
/ mo
Learn more
- – 6-month term
- – No impact on credit to apply
- – Instant approval decision
- – Secure and straightforward checkout
Ready to go? Add this product to your cart and select a plan during checkout.
Payment plans are offered through our trusted finance partners Klarna, Affirm, Afterpay, Apple Pay, and PayTomorrow. No-credit-needed leasing options through Acima may also be available at checkout.
Learn more about financing & leasing here.
Selected Option
Free shipping on this product
30-day returns
Learn more
FREE 30-day refund/replacement
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
Availability:
15 left in stock
Arrives
Saturday, May 23
Recently Viewed
Size: Classic XL (0.25" Thick)
Features
- BETTER AND TASTIER The secret of a better and tastier pizza is to replicate the original cooking method - but this time, with a more convenient setup: Inside an oven with a steel plate. Anything that you can make in a wood-burning pizza oven you can make it with the same perfection with our pizza steels. This will take your cooking to a whole new level without the need to rely on firewood or natural fuel.
- EFFECTIVE AND FASTER HEAT CONDUCTION Reach very high temperatures while maintaining an equal distribution of heat with the excellent performance of our steel baking plate for pizzas! Made with carbon steel that has almost 20x the conductivity and double the heat capacity than most ceramic stones, steel stones, and conductive plates in the marketplace.
- FASTER COOKING and SERVING Using our pizza oven steel plates is just like relying on a direct natural fuel source that is used by traditional wood-fired brick ovens. You can get your pizza on the table in no time, giving you more time to spare. Additionally, its sleek design gives a minimalist aesthetic.
- HEALTHIER COOKING OPTION This pizza baking stone provides you a healthier cooking option as it drains grease, oil, and fat away. The faster your food is being heated, the higher the chances of keeping the all-important nutrients in it. You can use it in the oven during wintertime and on the grill on summer days.
- EXCELLENT PERFORMANCE Strongly made out of a solid slab of steel, this carbon steel pan is strongly made out of materials that are often used in making professional kitchen and pizza tools worldwide. Primica Pizza Steels outshine even the best ceramic pizza stone sold elsewhere and allow you to create and achieve those glorious and blistering pizza crusts that are only attained in a brick oven using the standard home oven!
Brand: Primica
Material: Steel
Color: Black
Shape: Square
Product Care Instructions: Hand Washable
Brand Name: Primica
Item Weight: 6.55 Kilograms
Manufacturer: jade-active GmbH
Size: Classic XL (0.25" Thick)
Manufacturer Part Number: VES348
Model Number: VES348
Unit Count: 1 Count
Item Type Name: Pizza Steel
Material Type: Steel
Product Care Instructions: Hand Washable
Color: Black
Shape: Square
Item Dimensions L x W x Thickness: 16"L x 13.4"W x 0.25"Th
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, May 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
Similar Products
![Baking Sheet with Rack Set [2 Pans + 2 Racks], Wildone Stainless Steel Cookie Sheet Baking Pan Tray with Cooling Rack, Size 16 x 12 x 1 Inch, Non Toxic & Heavy Duty & Easy Clean](https://m.media-amazon.com/images/I/71QLB8pN9eL._AC_US500_.jpg)
Top Amazon Reviews
Size: Classic XL (0.25" Thick)
Don't preheat on the stove top at high temp. 😂 It warped a little bit, but it runs like a champ at 520 degrees. I've made probably 70 pizzas on this thing since I got it like 3 months ago. 1000% worth it if you want a thin and crispy crust. Saves you a fortune in going out, ordering in, or whatever. Some of the best pizza I ever had are made at home now. My wife thinks so too. Easy dough, san marasano tomatoes and fresh mozz? Sprinkled fresh grated parm??? You need nothing else.
...
show more
Reviewed in the United States on January 25, 2026 by Justin Wetzel
Size: Classic XL (0.25" Thick)
Glad it's pre seasoned. Very heavy and well made. Works great.
Reviewed in the United States on January 25, 2026 by Jacqui T.
Size: Classic Compact (0.25" Thick)
Quality, Quality, Quality! I ordered the smaller size pizza steal (13.6 x 13.6) to try out. I have got to say, my husband and I were pleasantly surprised at the quality! Be careful it is heavy, like cast iron, you can tell this item is made of Quality!! It is super easy to prep, clean, and maintain. The included care and use instructions are clear, simple, and easy to follow. I was able to use it same day for a delicious homemade from scratch pizza...3 pizza's to be precise! All turned out delicious with a beautiful and perfect crust! it held up the weight of the toppings, was not soggy, crisp and chewy, just PERFECT! Somehow, we ate all 3 pizza's and I realized I forgot to take a picture of the crust, I will update with more pictures the next time I use it for pizza. I also used a few regular pizza pans to transfer the pizza's to the steel, which was not super great, but it was what I had to work with. The first 4 pics were before baking. The last picture was after. The amazon listing has a few interesting ideas on how to use this product and I am eager to try out the campfire/grilling method, and especially the cold plate for ROLLED ICE CREAM! Yum! Overall, I am very satisfied with this pizza steel! The quality is great and it does what is promised and does it deliciously! Maintenance is also super easy so what more can you ask for!?!
...
show more
Reviewed in the United States on August 31, 2022 by Irene Irene
Size: Premium XL (0.315" Thick)
Excellent quality and easy to clean. It holds heat as advertised and produces a phenomenal crust on our Christmas pizza. Brace yourselves for the weight- it’s a handful!
Reviewed in the United States on December 26, 2025 by J Stanley
Size: Classic XL (0.25" Thick)
This is a GREAT heavy duty pizza steel. Heats well and cooks the pizza well. Good buy.
Reviewed in the United States on January 16, 2026 by R. B.
Size: Classic XL (0.25" Thick)
It was a little pricey for just a sheet of steel, but I have had it a couple of weeks and I can't be happier (well maybe if it was $ dollars cheaper I would be happier :b ). I moved from NY to ME and was super disappointed with the pizza situation. I used to make homemade pizza, and even though it tasted good, it wasn't NY pizza. My dough always wound up more like bread than pizza crust, couldn't get it nice and crispy but still chewy. I decided that if I wanted my pizza itch scratched, I would have to up my game. I watched some videos and got a great dough recipe and now my pizza game is fantastic. I can now scratch my own pizza itch. I honestly made the dough and pizza steel changes all at once (I used a pizza stone square pan previously) so I honestly don't know if one had a bigger impact than the other. I may try to make a pizza this weekend with the old stone and see exactly how the difference is. If I do, I will update. But with the steel, I get really nice leopard spotting, nice and crispy on the outside and soft and chewy inside. My pizza is still not the best I have ever had, but it would definitely pass for average or slightly above average NY pizza. Next I need to work on my sauce. Hard to get good tomatoes here too.
...
show more
Reviewed in the United States on September 20, 2023 by Sam Barrese
Size: Classic XL (0.25" Thick)
This works great. I have learn to turn my oven down while using this. I usually cook my homemade pizzas at 550 but with this I’m down to 450. Otherwise the bottom of the pizza burns. It is also super heavy.
Reviewed in the United States on May 29, 2023 by kellie
Size: Classic Compact (0.25" Thick)
I bought the steel to use in our new Z Grills ZPG-550B2 wood pellet grill. It's 14 x 14 x 1/4" and very heavy. I used it for the first time today. I oiled it heavily, then wiped the excess. I heated the grill on "HI", using maple and hickory pellets, and allowed it to preheat 30 minutes. I made the pizza on the wood peel. I've always made pizza in our kitchen oven on a cookie sheet. I've always had to par bake the crust, then build the pizza. It's never gotten done right without doing this. Today, I made the pizza with raw dough on the peel, then got it on the preheated steel. It came out perfect! I never moved it, or twisted it around. The whole pizza was evenly browned and delicious. Using a pizza steel is definitely the way to go. This steel cooks very evenly.
...
show more
Reviewed in the United States on April 6, 2025 by dsk