PAUDIN Chef Knife, 8 Inch High Carbon Stainless Steel Sharp Kitchen Knife with Ergonomic Handle, Gift Box for Family & Restaurant
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Availability:
In Stock.
Arrives
Sunday, Jul 27
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Style: Chef Knife 8 Inch
Features
- [Professional Chef's Knife] This PAUDIN kitchen knife is suitable for cutting bread, vegetables, fillets or meats etc, and is also suitable for home and professional use. Cutting like a master chef will bring you more joy in the kitchen.
- [Multi-Functional Chef Knife] This 8 inch chef knife can easily handle your daily chores in kitchen of chopping, slicing, mincing and dicing fruits, vegetables and several meat varieties including fish, chicken and beef etc. It truly is the all-around cooking knife.
- [Ultra Sharp Knife] For any meat knife sharpness is the most important feature and at PAUDIN we ensure to provide you our best sharp knives in the market. The thickness of this kitchen knife is 2mm, which is ideal to do the job well. Hand polished by craftsman with decades of experience to ensure long-lasting sharpness.
- [Ergonomically Wood Handle] This PAUDIN chef knife has a blade that is integrated with a soft and comfortable handle which gives you the perfect grip. The ergonomic shape gives you the right balance between the handle and the thin blade, ensuring ease of movement.
- [Best Design & Customer Service] This knife has a blade that is special waved pattern is particularly striking (5Cr15Mov stainless steel kitchen knives, not real Damascus). We offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN knife provides a lifetime against defects in material and workmanship.
Blade Material: High Carbon Stainless Steel
Brand: PAUDIN
Color: Silver
Handle Material: Wood
Blade Edge: Plain
Blade Material: High Carbon Stainless Steel
Brand: PAUDIN
Color: Silver
Handle Material: Wood
Blade Edge: Plain
Blade Length: 8 Inches
Construction Type: Forged
Item Weight: 0.43 Pounds
Blade Color: Silver
Is Dishwasher Safe: No
Item Length: 13 Inches
Manufacturer: PAUDIN
UPC: 635648138138 798542032497
Global Trade Identification Number: 38
Item Weight: 6.9 ounces
Country of Origin: China
Item model number: N1-Chef Knife
Is Discontinued By Manufacturer: No
Date First Available: April 11, 2018
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Sunday, Jul 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: Chef Knife 8 Inch
I'm pretty picky about kitchen knifes. Over the years I've collect many knifes in the kitchen and still haven't settled with my favorite one. Recently one of my friends recommended this Paudin 8" chef's knife. From the picture, I like the wood grain design etched on the blade, which makes it so unique. So I decided to give it a try. The $25.99 price tag (after a$10 coupon, maybe they're running a promotion?) is very reasonable, so it won't go wrong even if it is not as good as I expected. Well, this product acctually really exceeded my expectation when I received it and got hold to it. Its weight gives me very nice solid feel, but not too heavy. The blade and handle are very well balanced. The handle is smooth and very comfortble to hold. The edge feels so sharp to the touch, so I decided to test it. I put a stack of 20 pages of printer paper and tried to slice cut a half inch corner off. To my surprise, I didn't have to do a slicing motion, just press down and the stack of paper got cut through eazily. That's really beyond my expection. I then used it to cut meat and veggie. The knife felt so sharp making all the cutting so eazy. And the curve of the edge feels just right. Well, there is only one minor issue with this product, same as all the knife that I have, the back of the knife is square and clean. But I have a habbit to press on the back of the knife during cutting, especially the closer to the handle part. I would like a knife that has rounded edge at the back near the handle, though I haven't seen one so far. I don't normally write a product review, unless I really like or really hate the product. This time is the former, have to share the good experience with people. To summarize, this is well made kitchen knife with high quarlity. I will use it as my main kitchen knife now. Will see how long it will keep this sharp.
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Reviewed in the United States on September 28, 2020 by Jenny
Style: Chef Knife 8 Inch
It's the best knife I've ever had. I thought it was too big, but it's perfect!! Be careful it's sharp and ready to use. Now I don't dread prepping my veggies. Fast, easy and has great price. It feels durable.
Reviewed in the United States on May 21, 2024 by NubianQ
Style: Chef Knife 8 Inch
I did a lot of research on knives before I committed to this one. I am not ready for a Wusthof (German metal, high in carbon, doesnt get quite as sharp, but can cut through bone without chipping) or a japanese blade (vg10 or similar Japanese not Chinese, gets super sharp, but hard to keep an edge, not suitable for hard materials). So, I met in the middle with a very inexpensive blade that is suitable for the home chef. The blade was/is pretty sharp, I have not sharpened it yet and have had it for a few months. Just like any knife, a good honing after the blade has been used for a while and before each use from then on along with a once or twice a year honing and i think this thing will perform nicely. It is beautiful, light, easy to handle, and makes light of prep work. Also, I have been seeing a lot of youtubers start using this knife in their kitchen as well. What else do you want from a 25 buck blade eh? Pros: - Full Heel - Forged Steel - High Carbon Hardened German Steel - Full Tang Construction - Lightweight - Beautiful Cons: - Forged Steel? Doubtful, for a knife that is only $25. I have no real way to determine if it is stamped or forged (or both), but it does have a full tang, which is what I wanted. - The Steel recipe is likely a Chinese spin-off of a German recipe. Ingredient quality may vary. - No Sheath I'll say it again: For the price, this knife is a great performer, and if you take care of it and regularly sharpen it, it can be the daily driver for any home chef without the crazy price tag of much better quality knives. By no means is it low quality, but it just isn't up to the standard of a really good chef knife. - No Rust (I always hand wash) - No Chipping of the blade (I separate chicken all the time.. but I don't try and cut anything really dense)
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Reviewed in the United States on November 9, 2020 by John N.
Style: Chef Knife 8 Inch
This knife comes out the box razor sharp. The size of the blade and ergonomics of the handle are very well balanced. It feels good to hold, to cut with, or manipulate in other ways (crushing garlic, peeling an apple, etc.). The only issue I had was a pretty large chip after I had cut into a chicken bone. I'm going to chalk it up to user error, but I would hope it could take the harder cuts a bit better.
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Reviewed in the United States on June 25, 2024 by Nah
Style: Chef Knife 8 Inch
I recently purchased the Knife, and I'm impressed! The blade is razor-sharp and glides through even the toughest materials with ease. The handle fits comfortably in my hand, making it easy to maneuver and control.
Reviewed in the United States on June 27, 2024 by nikesh khanal
Style: Chef Knife 8 Inch
This thing is sharp and stays sharp. Nice edge and very stable on the cut
Reviewed in the United States on July 10, 2024 by Randy N
Style: Chef Knife 8 Inch
For the price sold, this knife is a total value for money paid. It's appearance is elegant and adds a rick look to my kitchen. The sharpness provides an effortless cutting of both meat and vegetables. Lightweight to handle. It became my everyday essential now and this knife gets the first preference compared to all other knifes I have in my kitchen.
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Reviewed in the United States on June 8, 2024 by Harini
Style: Chef Knife Damascus
I'm very happy with my purchase, but I think I made a mistake in buying this knife. I wanted a solid, all-purpose, high quality, Western-style chef's knife. What I got was that, and a piece of art that is just too beautiful to risk using. It would feel like hanging your laundry on Michelangelo's Pieta, or using a limited edition Lord of the Rings to press garlic. Don't get me wrong, this blade is solid, heavy without being overbearing, insanely sharp, ergonomic, and an overall pleasure to use...but it's just so PRETTY! I want to put it in a case over my mantel. The Damascus marbling is gorgeous, the bolster is perfect for a pinch grip, the balance is spot-on, it goes through veggies without any effort (I've had dreams of potato-chopping with more effort) and it does the heavy lifting like Arnold in his prime. I've only used it for a few days, but it seems to hold its edge very well, with just a little use of a honing rod. I know eventually the newness will wear off and this will become my favorite tool; but for now, I just like looking at it.
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Reviewed in the United States on April 30, 2022 by John