Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill
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Availability:
Only 2 left in stock, order soon!
Arrives
Saturday, Aug 30
Size: Karu 2 Pro
Features
- MULTI-FUEL Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Karu 16 & Karu 2 Pro Gas Burner sold separately for maximum flexibility in cooking experiences.
- 16 INCH PIZZAS IN 60 SECONDS Ooni Karu 2 Pro reaches 950 F / 500 C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
- SPACIOUS - This spacious oven offers exceptional versatility with a 17-wide cooking surface and an internal height of 5.4
- INNOVATIVE - The Digital Temperature Hub tracks the internal oven temperatures on the front-mounted display or sends it straight to your phone via Bluetooth using the Ooni Connect App
- VIEWFLAME TECHNOLOGY New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
Size: Karu 2 Pro
Brand: ooni
Color: Black
Heating Method: Solid Fuel or Gas
Fuel Type: Solid Fuel or Gas
Brand Name: ooni
Model Info: Karu 2 Pro
Item Weight: 59.8 pounds
Product Dimensions: 16 x 24 x 37.5 inches
Country of Origin: China
Item model number: Karu 2 Pro
Part Number: UU-P2EE00
Special Features: Portable
Oven Cooking Mode: Solid Fuel or Gas
Burner type: Solid Fuel or Gas
Color: Black
Fuel type: Solid Fuel or Gas
Included Components: Pizza Oven
Batteries Included?: No
Batteries Required?: No
Date First Available: October 30, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Saturday, Aug 30
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Top Amazon Reviews
The Karu 16 pro is an amazing unit. I was using a different dual fuel pizza oven previously. On the Ooni the fuel container for wood / charcoal is large enough to get very high heat (easily over 1000). Can adjust the temp by closing one of the dampers. Fuel lasts a good deal of time (no rush reloading). Open the back and add more wood or charcoal. Like any wood fired oven, if you use poor quality wood, or too much at a time, it can smoke and soot up the class. Needs a little practice for wood management. On gas can easily get well over 900 with clean adjustable fuel. On low gas gets me over 600 (ballpark) perfect for a thin and crispy type pizza. Gas is far easier, gas attachment works great, runs clean and is very adjustable. Best of all, it runs / cooks well right out of the box. My other pizza oven needed a better stone for good results, and really never worked that good on wood. This is a very good pizza oven, that does not need upgrades to make the best pizza. Highly recommended. IMO - using a turning peel to mange the bake is 1/2 the fun of making pizza. A self turning unit would take away from the experience. The entire process is rather fun. I use the Ooni far more often than my Blackstone. Per the description this is a fairly heavy unit (over 60 lbs), and can be tough to move. That would be true if you keep it all together. But you can easily remove the stone (keep the original packing for the stone) and move the oven without the stone. With the stone removed, it's very portable. Honestly one of the better things I have purchased. Recommendation when just learning how to make Pizza, consider cooking at lower temps. At over 900, things move really fast. You can go from near perfection (browning) to some char is just seconds. Some pizza styles actually work better at lower temp. You can get it hot, launch the pizza, and turn it down for a slower cook. Some of my best pizza's were launched 725 +_ and then turned down. If needed, turn up the gas mid cook.
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Reviewed in the United States on May 11, 2025 by Thomas Peterson
Why did you pick this product vs others?: My dream was to always have a pizza oven. I’m still working on making the perfect base, the store bought ones have worked best so far. I made delicious naan bread from scratch in it, the oven takes a good while to heat up but once hot everything cooks fast. I feel so spoilt using it😃
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Reviewed in the United States on July 13, 2025 by Fiona
The media could not be loaded. Hello there. This oven is my second Ooni pizza oven. My first one was the Koda 12, which I still have, but I decided to upgrade to something bigger and multi-fuel. In my limited experience, having a bigger oven makes everything easier. The same 10-inch pizza is easier to handle when the oven is wider, and your experience, like mine, is lacking. Another thing I wanted to try was wood or charcoal. I ended up trying both at the same time. Yes, gas is easier, but once you get the hang of the charcoal or wood combination, the whole experience is better. Use charcoal for consistency and wood, one or two sticks, with each pizza to achieve a good flame. Gas is more convenient, and charcoal/wood is more aromatic and fun; this oven can have both! It took me about 30 minutes to get the stone to 900 degrees F, but only two or three minutes to properly cook a pizza. The build quality is excellent, as you might expect. The digital temperature display looks nice, and I believe this pizza oven is worth it. You can't go wrong with an Ooni oven, especially with this one. I highly recommend it.! Thank you, so much for reading.
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Reviewed in the United States on June 30, 2025 by Pepe
Cooking pizzas with the gas attachment and the Ooni 16 Pro delivers in every respect: well-packaged, clear instructions, easy to set up with the provided tools. Ordered the (less expensive than Ooni) propane attachement and was ready to bake. Preheat to 925 degrees. Baked at 800. Beautiful results in 90 seconds tops for the first 15 inch pepperoni pie.
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Reviewed in the United States on June 23, 2025 by Anonymous Bosch Anonymous Bosch
Good quality oven but way over price for made in China pizza oven
Reviewed in the United States on June 20, 2025 by Al
Highly recommended. All Ooni products are well made and great value for the price!
Reviewed in the United States on July 13, 2025 by Michael
This is a great oven. I love using it and it's lot's of fun. I have the gas burner and have yet to try the fire basket, but looking forward to trying it. The oven has been holding up well and makes great pizzas and other things like steak on a cast iron pan.
Reviewed in the United States on June 11, 2025 by john
Great pizza oven, easy to set up and use.
Reviewed in the United States on July 5, 2025 by mnk