Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill
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Availability:
Only 2 left in stock, order soon!
Arrives
May 30 – May 31
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Size: Karu 2 Pro
Features
- MULTI-FUEL Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Karu 16 & Karu 2 Pro Gas Burner sold separately for maximum flexibility in cooking experiences.
- 16 INCH PIZZAS IN 60 SECONDS Ooni Karu 2 Pro reaches 950 F / 500 C in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
- SPACIOUS - This spacious oven offers exceptional versatility with a 17-wide cooking surface and an internal height of 5.4
- INNOVATIVE - The Digital Temperature Hub tracks the internal oven temperatures on the front-mounted display or sends it straight to your phone via Bluetooth using the Ooni Connect App
- OONI 5 YEAR WARRANTY - At Ooni, we stand by our products. All Ooni products come with a voluntary manufacturers warranty for 1 year as standard. Well extend the warranty by 5 years when you register the product with us within 60 days of purchase.
Size: Karu 2 Pro
Brand: ooni
Color: Black
Heating Method: Solid Fuel or Gas
Finish Type: Brushed
Brand Name: ooni
Model Info: Karu 2 Pro
Item Weight: 33.7 pounds
Product Dimensions: 16 x 24 x 37.5 inches
Item model number: Karu 2 Pro
Capacity: 12 Cubic Centimeters
Installation Type: Countertop
Part Number: UU-P2EE00
Special Features: Portable
Oven Cooking Mode: Solid Fuel or Gas
Burner type: Solid Fuel or Gas
Color: Black
Voltage: 1 Volts
Wattage: 1 KW
Fuel type: Solid Fuel or Gas
Material Type: Stainless Steel
Included Components: Pizza Oven
Batteries Included?: No
Batteries Required?: No
Date First Available: October 30, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
May 30 – May 31
This item is non-returnable:
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
Non-returnable. Transportation of this item is subject to hazardous materials regulation
View our full returns policy here.
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Top Amazon Reviews
If you’re serious about making high-quality pizzas — or even occasional roasts and steaks — right at home, the Ooni Karu 2 Pro is, in my opinion, an excellent investment. It offers the rare combination of wood-fired authenticity and gas-fired convenience, giving you full control over flavor and fuel type depending on the day. The oven blends power, versatility, and a surprisingly forgiving learning curve (once you spend a little time practicing), consistently delivering restaurant-worthy results straight to your backyard. With a maximum temperature of 950°F (500°C), the Karu 2 Pro gets hot enough to cook a true Neapolitan-style pizza in about 60 seconds. Its minimum temperature of 320°F (160°C) also makes it suitable for lower-temperature bakes, slow roasts, or finishing dishes. The built-in digital temperature hub with Bluetooth connectivity allows you to monitor both ambient oven temps and food probe readings from your phone, helping you maintain accuracy while you cook. For anyone even moderately dedicated to outdoor cooking or homemade pizza nights, the Karu 2 Pro earns a strong “highly recommended.” Just keep in mind that dialing in the fire takes a little practice — and you’ll likely want the optional gas burner for maximum flexibility.
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Reviewed in the United States on November 30, 2025 by Frankie
The Karu 16 pro is an amazing unit. I was using a different dual fuel pizza oven previously. On the Ooni the fuel container for wood / charcoal is large enough to get very high heat (easily over 1000). Can adjust the temp by closing one of the dampers. Fuel lasts a good deal of time (no rush reloading). Open the back and add more wood or charcoal. Like any wood fired oven, if you use poor quality wood, or too much at a time, it can smoke and soot up the class. Needs a little practice for wood management. On gas can easily get well over 900 with clean adjustable fuel. On low gas gets me over 600 (ballpark) perfect for a thin and crispy type pizza. Gas is far easier, gas attachment works great, runs clean and is very adjustable. Best of all, it runs / cooks well right out of the box. My other pizza oven needed a better stone for good results, and really never worked that good on wood. This is a very good pizza oven, that does not need upgrades to make the best pizza. Highly recommended. IMO - using a turning peel to mange the bake is 1/2 the fun of making pizza. A self turning unit would take away from the experience. The entire process is rather fun. I use the Ooni far more often than my Blackstone. Per the description this is a fairly heavy unit (over 60 lbs), and can be tough to move. That would be true if you keep it all together. But you can easily remove the stone (keep the original packing for the stone) and move the oven without the stone. With the stone removed, it's very portable. Honestly one of the better things I have purchased. Recommendation when just learning how to make Pizza, consider cooking at lower temps. At over 900, things move really fast. You can go from near perfection (browning) to some char is just seconds. Some pizza styles actually work better at lower temp. You can get it hot, launch the pizza, and turn it down for a slower cook. Some of my best pizza's were launched 725 +_ and then turned down. If needed, turn up the gas mid cook.
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Reviewed in the United States on May 11, 2025 by Thomas Peterson
The media could not be loaded. Hello there. This oven is my second Ooni pizza oven. My first one was the Koda 12, which I still have, but I decided to upgrade to something bigger and multi-fuel. In my limited experience, having a bigger oven makes everything easier. The same 10-inch pizza is easier to handle when the oven is wider, and your experience, like mine, is lacking. Another thing I wanted to try was wood or charcoal. I ended up trying both at the same time. Yes, gas is easier, but once you get the hang of the charcoal or wood combination, the whole experience is better. Use charcoal for consistency and wood, one or two sticks, with each pizza to achieve a good flame. Gas is more convenient, and charcoal/wood is more aromatic and fun; this oven can have both! It took me about 30 minutes to get the stone to 900 degrees F, but only two or three minutes to properly cook a pizza. The build quality is excellent, as you might expect. The digital temperature display looks nice, and I believe this pizza oven is worth it. You can't go wrong with an Ooni oven, especially with this one. I highly recommend it.! Thank you, so much for reading.
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Reviewed in the United States on June 30, 2025 by Pepe
The media could not be loaded. We love this so much. Easy to use and makes perfect pizza every time!
Reviewed in the United States on September 18, 2025 by Ryanne Romo
I wanted a pizza oven that I could also make bread and other baked goods in on hot summer days where I don't want to heat up my house. I love baking bread in this oven but I'm still figuring out how to control the heat as you must keep the temperature lower for bread baking. We do not yet have the gas cooking attachment. I really love heating up and using this oven, even if it is a bit tricky.
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Reviewed in the United States on August 4, 2025 by Maria Martina
Cannot recommend enough! This was worth the money! We have only used it with wood so far but that's because it's awesome! We can't wait to use it for other meals besides pizza but it is so easy to use, clean and the environment it creates is so unique. The wood burning smells amazing and its brings the whole family together. Putting this together took no time at all-Ooni has an exceptional library of videos on their website to guide through the process that is super quick.
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Reviewed in the United States on September 8, 2025 by Amazon Customer
The media could not be loaded. Fantastic oven. This is my first time making pizza at high temperatures which is definitely intimidating, but with some light researching I was able to make some nice pizzas. If you’re thinking of getting this, my number one tip is to watch some videos before using. First pizzas will have a learning curve, but practice makes perfect. Overall, this is an excellent pizza oven and I would highly recommend.
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Reviewed in the United States on September 26, 2025 by Steven
This pizza oven checks all the boxes and does what it says. If you like thin crust crispy delicious pizza this is for you.! The price point to get into it is kinda high as you’ll probably need a rolling cart as well as some peels, but it makes great pizza and less time that it takes to get Domino’s delivered
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Reviewed in the United States on August 12, 2025 by Amy B.