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Ooni Karu 2 Pro Multi-Fuel Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Integrated Thermometer, Pizza Oven Outdoor, Dual Fuel 16 Inch Pizza Maker, Outdoor Cooking Grill

  • Based on 151 reviews
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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, Aug 19
Order within 17 hours and 58 minutes
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Size: 16"


Features

  • MULTI-FUEL Fire up with wood or charcoal right out of the box for a subtle wood-fired taste, or use gas with the Ooni Karu 2 Pro Gas Burner sold separately for maximum cooking versatility.
  • 60 SECONDS The Karu 2 Pro reaches 950F (500C) in 15 minutes, for fresh flame-cooked pizza in just 60 seconds. Cooking pizza at this high heat is the only way to create authentic Neapolitan-style pizza.
  • INNOVATIVE Control the cook with increased precision thanks to the fully insulated oven body and mounted digital thermometer displaying Ooni Karu 2 Pro internal temperature in F or C.
  • VIEWFLAME TECHNOLOGY New full glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
  • Ooni Connect - If exceptional versatility and advanced technology are what youre looking for in an outdoor pizza oven, then look no further than the Ooni Karu 2 Pro. Enjoy smart cooking functionality with the new Ooni Connect app

Description

Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything we do at Ooni. We’re working our wee socks off and won’t rest until there’s an Ooni pizza oven in the backyard of every man, woman and backyard-owning child everywhere. Ooni Halo Core Spiral Mixer 4.8 quart capacity and 20 levels of precision control in a compact, powerful, and modern form Volt 2 12" Electric Indoor Pizza Oven Make restaurant-quality pizza at the touch of a button. Volt 2 is made with Pizza Intelligence Loved by experts, top chefs & home cooks alike. Find out why Ooni stands out! All the ingredients for the most delicious at-home in 3 hours, just at water and in easy 6 step giude to make the perfect dough We design, make and sell AMAZING pizza ovens. They’re so AMAZING that lower-case adjectives just don’t do them justice. Hot and fast is how you cook truly great pizza - all of our models get hot as hell (that’s 950°F last time we checked) and cook incredible pizza in only 60 seconds. Before Ooni, if you wanted pizza that good you had to go to a restaurant or spend thousands on a traditional pizza oven. Not anymore. Because everyone deserves great pizza, that’s why. It’s a simple idea, but a noble cause that’s behind everything we do at Ooni. Flexible fuel options and an extra-large 17" wide cooking area. Ooni Karu 2 Pro tops 950 °F in just15 minutes and bakes delicious Neapolitan-style pizza in 60 seconds. 1. Ooni Karu 2 Pro oven main body 2. ViewFlame glass oven door 3. Cordierite pizza stones 4. Ooni Karu 2 Pro chimney 5. Chimney cap 6. Burner tray & grate 7. Draft Defender Plate 8. Fuel hatch 9. Digital thermometer 10. Essentials guide Enjoy a classic flame-cooked taste and bake pizza in just 60 seconds. Cook meats, vegetables and breads for longer at a lower temperature. For ultimate convenience, using propane gas via the Ooni Karu 2 Pro Gas Burner gives you additional temperature control. Choose and change your fuel as you wish! Gas for low-maintenance cooking, and wood/charcoal for smoky, aromatic flavour. Essential Accessories A pizza peel is essential to get cooking with your Ooni Karu 2 Pro (not included) Hot Ready to start cooking in 15 minutes, Ooni Karu 2 Pro heats to 950 °F and cooks pizza in 60 seconds. Versatile Ooni Karu 2 Pro is perfect for cooking all sorts of breads, meats, fish and vegetables! Flexibile Change your fuel as you wish! Gas for consistency and wood/charcoal for an aromatic flavour. Authentic Using high-quality solid fuels, it becomes a roaring inferno so you can fire out epic pizza. Ooni Karu 2 Pro Ooni Karu 2 Ooni Karu 12 Ooni Koda 2 Max Ooni Koda 2 Pro Ooni Koda 2 Ooni Volt 2

Size: Karu 2 Pro


Brand: ooni


Color: Black


Heating Method: Radiant


Finish Type: Brushed


Heating Method: Radiant


Fuel Type: Wood


Installation Type: Countertop


Wattage: 1 KW


Additional Features: Portable


Timer Function: Timer Function Not Available


Voltage: 1 volts


Size: Karu 2 Pro


Item Weight: 15.3 kg


Capacity: 12 cubic centimeters


Color: Black


Brand Name: ooni


Manufacturer: Ooni


Model Name: Karu 2 Pro


Global Trade Identification Number: 54


Number of Items: 1


Model Number: Karu 2 Pro


Manufacturer Part Number: UU-P2EE00


Unit Count: 1 Count


Finish Types: Brushed


Material Type: Stainless Steel


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Aug 19

This item is non-returnable:

Non-returnable. Transportation of this item is subject to hazardous materials regulation

View our full returns policy here.

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Top Amazon Reviews

    • Restaurant-Quality Pizza at Home
If you’re serious about making high-quality pizzas — or even occasional roasts and steaks — right at home, the Ooni Karu 2 Pro is, in my opinion, an excellent investment. It offers the rare combination of wood-fired authenticity and gas-fired convenience, giving you full control over flavor and fuel type depending on the day. The oven blends power, versatility, and a surprisingly forgiving learning curve (once you spend a little time practicing), consistently delivering restaurant-worthy results straight to your backyard. With a maximum temperature of 950°F (500°C), the Karu 2 Pro gets hot enough to cook a true Neapolitan-style pizza in about 60 seconds. Its minimum temperature of 320°F (160°C) also makes it suitable for lower-temperature bakes, slow roasts, or finishing dishes. The built-in digital temperature hub with Bluetooth connectivity allows you to monitor both ambient oven temps and food probe readings from your phone, helping you maintain accuracy while you cook. For anyone even moderately dedicated to outdoor cooking or homemade pizza nights, the Karu 2 Pro earns a strong “highly recommended.” Just keep in mind that dialing in the fire takes a little practice — and you’ll likely want the optional gas burner for maximum flexibility. ... show more
Reviewed in the United States on November 30, 2025 by Frankie
    • Absolutely Amazing Wood and gas It's really fun making pizza.
The Karu 16 pro is an amazing unit. I was using a different dual fuel pizza oven previously. On the Ooni the fuel container for wood / charcoal is large enough to get very high heat (easily over 1000). Can adjust the temp by closing one of the dampers. Fuel lasts a good deal of time (no rush reloading). Open the back and add more wood or charcoal. Like any wood fired oven, if you use poor quality wood, or too much at a time, it can smoke and soot up the class. Needs a little practice for wood management. On gas can easily get well over 900 with clean adjustable fuel. On low gas gets me over 600 (ballpark) perfect for a thin and crispy type pizza. Gas is far easier, gas attachment works great, runs clean and is very adjustable. Best of all, it runs / cooks well right out of the box. My other pizza oven needed a better stone for good results, and really never worked that good on wood. This is a very good pizza oven, that does not need upgrades to make the best pizza. Highly recommended. IMO - using a turning peel to mange the bake is 1/2 the fun of making pizza. A self turning unit would take away from the experience. The entire process is rather fun. I use the Ooni far more often than my Blackstone. Per the description this is a fairly heavy unit (over 60 lbs), and can be tough to move. That would be true if you keep it all together. But you can easily remove the stone (keep the original packing for the stone) and move the oven without the stone. With the stone removed, it's very portable. Honestly one of the better things I have purchased. Recommendation when just learning how to make Pizza, consider cooking at lower temps. At over 900, things move really fast. You can go from near perfection (browning) to some char is just seconds. Some pizza styles actually work better at lower temp. You can get it hot, launch the pizza, and turn it down for a slower cook. Some of my best pizza's were launched 725 +_ and then turned down. If needed, turn up the gas mid cook. ... show more
Reviewed in the United States on May 11, 2025 by Thomas Peterson
    • Very nice, fun to cook and easy to start cooking immediately.
This thing is a beast. Cooks very fast. I would recommend getting the rotating stone if you can afford it, it will make it much easier.
Reviewed in the United States on May 29, 2026 by Toby C.
    • My second Ooni pizza oven. A wonderful experience!!!
Hello there. This oven is my second Ooni pizza oven. My first one was the Koda 12, which I still have, but I decided to upgrade to something bigger and multi-fuel. In my limited experience, having a bigger oven makes everything easier. The same 10-inch pizza is easier to handle when the oven is wider, and your experience, like mine, is lacking. Another thing I wanted to try was wood or charcoal. I ended up trying both at the same time. Yes, gas is easier, but once you get the hang of the charcoal or wood combination, the whole experience is better. Use charcoal for consistency and wood, one or two sticks, with each pizza to achieve a good flame. Gas is more convenient, and charcoal/wood is more aromatic and fun; this oven can have both! It took me about 30 minutes to get the stone to 900 degrees F, but only two or three minutes to properly cook a pizza. The build quality is excellent, as you might expect. The digital temperature display looks nice, and I believe this pizza oven is worth it. You can't go wrong with an Ooni oven, especially with this one. I highly recommend it.! Thank you, so much for reading. ... show more
Reviewed in the United States on June 30, 2025 by Pepe
    • Awesome over, very versatile.
Bought on a whim and have not regretted it. Had a problem but the company sent a fix right away. This is a very cool item to have in the backyard for get togethers. Can cook other things not just pizza.
Reviewed in the United States on February 23, 2026 by Davis
    • Nice Oven
I wanted a pizza oven that I could also make bread and other baked goods in on hot summer days where I don't want to heat up my house. I love baking bread in this oven but I'm still figuring out how to control the heat as you must keep the temperature lower for bread baking. We do not yet have the gas cooking attachment. I really love heating up and using this oven, even if it is a bit tricky. ... show more
Reviewed in the United States on August 4, 2025 by Maria Martina
    • Ooni Karu 2 Pro Multi-Fuel Pizza Oven
Bought this for our daughter and Son In law for Anniversary gift. THEY LOVE IT. Now I have to buy me one. lol Makes great pizza. Recommend watching vied get an idea about baking the pizza in the Onni Karu 2 Pro Pizza oven and I also purchased the attachment for propane gas.
Reviewed in the United States on July 11, 2026 by Diane
    • Overpriced and Overhyped!
The way this oven is built, with the flame so close to the pizza, it’s tough to fully cool the dough without burning it, else the dough will by doughy. I read a review after I bought this, to not buy this oven, just because of that reason. But now it’s too late as there are no returns on this item, so I say save your money and find a better option, as this is not cheap. The insulation is also not that great so it takes a long time to heat up. The Bluetooth on the thermometer is only good for up to 10 feet, so pretty much useless. ... show more
Reviewed in the United States on February 2, 2026 by Riffer

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