Nordic Ware Naturals Half Sheet - USA Made Aluminum Commercial Quality Sheet Pan for Baking or Roasting, Encapsulated Galvanized Steel Rim Prevents Warping, 2-Pack
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Extended holiday returns
FREE refund/replacement until Jan 31, 2026 Learn more
FREE refund/replacement until Jan 31, 2026 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2026
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
Only 5 left in stock, order soon!
Arrives
Thursday, Dec 4
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Style: 2pk Half Sheet
Features
- Naturals bakeware is made of pure aluminum for superior heat conductivity and produces consistently evenly browned baked goods every time.
- These premium pans are built for lifetime durability, ensuring they will never rust, providing you with long-lasting use.
- Encapsulated galvanized steel rims stand strong against warping, preserving the shape and quality of your pans through numerous uses.
- Pan exterior dimensions 17.9 x 12.9 x 1 inches and interior 17.1 x 12.1 x 1 inches, perfect for versatile use in various recipes.
- Made in America of domestic and imported materials. Our aluminum bakeware-quality pieces are made to withstand a lifetime of use in your home kitchen.
Description
Nordic Ware's line of Natural Commercial Bakeware is designed for commercial use, and exceeds expectations in the home. The durable, natural aluminum construction bakes evenly and browns uniformly, while the light color prevents overbrowning. The oversized edge also makes getting these pans in and out of the oven a cinch. Proudly made in the USA by Nordic Ware. Aluminum is reactive to acidic ingredients such as vinegar and tomato products. These foods may darken, pit or corrode the pan after prolonged use.
Color: Natural
Material: Aluminum
Size: 2pk Half Sheet
Brand: Nordic Ware
Product Dimensions: 17.9"L x 12.9"W x 1"H
Item Weight: 1.7 Pounds
Is Dishwasher Safe: No
Material Type Free: Chemical Free
Global Trade Identification Number: 59
UPC:
Color: Natural
Material: Aluminum
Size: 2pk Half Sheet
Brand: Nordic Ware
Product Dimensions: 17.9"L x 12.9"W x 1"H
Item Weight: 1.7 Pounds
Is Dishwasher Safe: No
Material Type Free: Chemical Free
Global Trade Identification Number: 59
UPC: 011172431059
Item Weight: 1.65 pounds
Manufacturer: Nordic Ware
Item model number: 43105AMZM
Is Discontinued By Manufacturer: No
Date First Available: July 30, 2016
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Thursday, Dec 4
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Style: 2pk Half Sheet
After months (close to a year) of searching and trialing different baking sheets, I have found the perfect (or two perfect) ones for your consideration. I am hoping this to be a very informative review and I hope you will like it! I hope this is going to be helpful to you. Learn from my experience (and trial and error) so you buy the correct baking sheet the first time—save you time, money, and energy. This review is going to focus on two of my favorite brand’s QUARTER SHEET BAKING SHEETS. The results may or may not apply to HALF SHEETS or any other sizes. Why? Because a manufacturer may make their products differently for different product lines. Just like Ford may make good truck but not their sedans, or Subaru makes good SUVs but not necessarily pickups. It’s just an analogy! Anyway, Nordic and Vollrath are being compared here. I didn’t get the Chicago Metallic brand… maybe next time!! To start – I baked side-by-side using both brands and here are my findings: They are both “standard sized” quarter sheets – but one is slightly larger than the other. The Vollrath brand is slightly larger (or perhaps Nordic is slightly smaller??). Your “standard size” quarter-sheet baking rack will sit perfectly inside the Vollrath sheet flush and flat. On the other hand, the same rack will not sit flush in Nordic pan. In fact, you will have to very carefully balance the rack on the edge of the Nordic quarter-sheet … and if you but it just a little . .. . slush~ the rack will fall into the pan or fall off entirely. See the attached photos. So, is backing rack an important feature for your particular bake job? If yes, then you will have a hard time using the Nordic brand—either that or you have to buy purposefully smaller sized baking rack than what is “standard sized.” If not, who cares. I do need a baking rack for many of the things I bake—a rack that falls off easily is not acceptable to me. But who needs a rack for cookies? Wings? You have to think about this aspect for your own purposes. Manufacturing: the Nordic pan was perfect in attention to details. The photo of the back of the quarter-sheet pan shows you how each manufacturer rolled their heavy duty aluminum. Nordic rolled theirs much more perfectly and more detailed. See photo. On the other hand, Vollrath pan was kind of …Meh~ Like as if the manufacturer said “that’s good enough of a roll.” Does the bad rolling job make the Vollrath pan useless? No. The baking result is not impacted from my test-baking. But there’s something to be said about perfection. True Heavy Weight?: Both brands claim to be “Heavy Duty.” Check out the photos: Vollrath weighs in at 348 grams while the Nordic weighs in at 460 grams. If you do the math, this means the Nordic quarter sheet is approximately 30% more material! Yes, there’s 30% more aluminum in the Nordic quarter-sheet than the Vollrath product. That’s “30% heavier” duty.. I suppose you can put it that way. But the baking result with the Vollrath is not impacted (no warping, food bakes out equally on a side-by-side bake test). So is the extra 30% more material necessary? Thin baking sheet has the problem of bending and warping during baking (this is a known problem). If the product does NOT bend of warp… 348 gm vs. 460 gm ? Hmm. I dunno. But then again .. . Nordic is heavier weight, great, but it doesn’t accommodate a “standard sized” baking rack!!! Which is more important?? Now that’s where you need to decide for yourself. If you bake often foods that require a rack, you absolutely need a smaller rack or use the Vollrath quarter sheet to accommodate standard quarter-sheet racks. The Nordic will not fit those. On the other hand, if your bake often foods that sit directly on the pan and do not need a rack, or only uses the rack sporadically, you might be better off getting the Nordic quarter sheet and enjoy its 30% heavier weight and better machine job / better attention to details. Or get both – one Vollrath for one job, one Nordic for another job. OR, go find a smaller quarter-sheet rack (say, 1/8” smaller each side) to accommodate the Nordic quarter-sheet, then you have the best of both worlds. But that means you have to buy “less than standard sized” baking rack by about 1/8” smaller each side. Why can’t just “standard sized” things work standardly? Why don’t they just work perfectly? That was my frustration with Nordic quarter-sheet this entire time. I love that quarter-sheet but whenever I needed to use a rack, Nordic became useless to me. Thickness: You can see from the photos that the Nordic quarter-sheet is slightly thicker than the Vollrath. This came from being 30% more weight/material. I am not detecting the benefit of this extra thickness. Better heat retention? More anti-warping? More stable? Heavier? Stronger? Other things: Both quarter-sheets are NOT (I repeat, NOT) safe in dishwasher. They both need to be hand washed. They both do NOT come seasoned and they are NOT non-stick. Your best bet is put down a sheet of silicon baking sheet. I personally don’t recommend aluminum foil (but that’s what everyone does). My recommendation against aluminum foil is the excessive intake of aluminum which may be associated with Alzheimer’s disease. (This is not a medical preach, please use your own research). I simply recommend you use a silicon baking mat instead of an aluminum foil bottom to avoid getting even more aluminum in your diet. I do NOT recommend baking directly on either Nordic or Vollrath quarter-sheets: food spot will be permanently baked into the pans, black scorch marks and carbon deposits will permanently cook into the aluminum sheets and there is no easy reversal (if at all). I know, it’s only $15 a quarter-sheet so it’s not too expensive. I happen to like my things to last for years. :-) I hope this has been helpful. Write me comments if you need to ask more questions. I am attaching 8 or 9 photos to help with this review. Thanks!! Happy shopping!!
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Reviewed in the United States on April 26, 2020 by Charlie in NW
Style: 2pk Half Sheet
Really nice quality. We have used them at least once a week for almost 2 years now and they have never warped. I can confirm that if you put them in the dishwasher, it will change the finish. You can see in the picture that one of them is more dull and spotty than the other. I was lazy one day and put that one in the dishwasher and it definitely impacted the finish. It doesn’t seem to actually impact the functionality of the sheet, it’s just an aesthetic thing as far as I can tell.
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Reviewed in the United States on November 6, 2025 by Steph A Steph A
Style: 2pk Half + 1/8 Sheet
Since when did stainless steel become nonstick? I’m pretty sure it’s because this SS is high-quality and doesn’t have the “pores” (can you tell I’m not a physicist?) to let food stick—like my decades-old Le Creusets (as long as I don’t do something stupid and let a pot burn without sufficient liquid). So there came a time when I realized—a “duh” moment—that, while I was religious about never using “nonstick” pans that may have been scratched (or, in one case, dishwashered) over the years, ensuring that my one remaining small “nonstick” skillet was never scratched—I realized that I had several “nonstick” sheet pans that had been scrubbed to death and yet were far from being nonstick. Toxic. So I bought 2 sets of quality stainless-steel pans from Amazon. And guess what? They’re non-stick. With these new sheet pans, which have by now been used dozens of times to roast mostly vegetables BARE—no parchment, no Silpat, just a little oil—the pans have washed up perfectly and easily (yes, when in doubt I do tend to leave in the sink for an hour or 8 with a little Dawn). I have been ultra-careful and hand-washed only, which is easy because they’re just scrub and go. Not scrub, scrub, scrub, and cry. Scrub softly with the business end of a Soft-Brite and they’re perfect. I’m actually astonished, and embarrassed that I cooked for so long with what could be toxic sheet pans. And I love the “little” pans. These are so handy! And all of these pans are SO worth the price! I bought 2 slightly-different sets (6 sheet pans—hey, I cook a lot!) , so I may repeat this review on the other set.
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Reviewed in the United States on August 20, 2025 by Mary C.
Style: 3-Piece Pan Set
Love this set and love Nordic Ware ! The absolute best product you can buy when it comes to bakeware hands down
Reviewed in the United States on November 14, 2025 by Amazon Customer
Style: 2pk Half Sheet
Ya me llegó aún no las uso pro se ven de buen material
Reviewed in the United States on November 19, 2025 by Amazon Customer
Style: 3-Piece Pan Set
Very heavy metal . Bakes well without warping. It does loose its shine after washing in dishwasher but does not affect the performance.
Reviewed in the United States on November 13, 2025 by Pat K
Style: 2pk Half Sheet
I love these pans! I can roast nuts or make granola & they don't overcook or get burned
Reviewed in the United States on November 14, 2025 by Rebecca J. Drozd
Style: 2pk Half Sheet
Good quality for the price
Reviewed in the United States on November 21, 2025 by Jordan