Newhai Meat Press Tool Ham Meat Maker with 5 Secret Recipes Lunch Meat Cooker Homemade Deli Meat Presser 304 Stainless Steel with Thermometer
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Availability:
20 left in stock
Arrives
Monday, Oct 13
Features
- [Long-lasting construction] --- Meticulously crafted from premium 304 stainless steel, known for its exceptional rust resistance, this ham maker ensures durability and easy cleaning over time. Its dishwasher-safe feature adds extra convenience to maintenance routines, promising lasting performance.
- [User-friendly safety and usability] --- With a simple yet effective design, this meat press tool prioritizes user safety, allowing individuals to create delicious, wholesome hamburgers, ham, or luncheon meats with ease, even without extensive culinary expertise. Its intuitive operation ensures reliable results.
- [Convenient temperature control] --- Equipped with a precision temperature gauge displaying both Fahrenheit and Celsius readings, users can closely monitor the internal temperature of the meat throughout the cooking process, ensuring precise control for optimal results. This feature helps guarantee well-cooked meats every time.
- [Enhanced meat compression for superior texture] --- Utilizing a robust spring mechanism, this lunch meat maker applies significant pressure, resulting in tightly packed patties with a more satisfying texture and consistent cooking. Enjoy perfectly formed, delicious burgers and ham slices with ease.
- [Space-saving functionality] --- Despite its advanced functionality, this meat cooker boasts a compact footprint perfect for kitchens of any size. Its sleek design allows for easy storage in drawers or cabinets, contributing to an organized cooking space without sacrificing utility or performance.
Package Dimensions: 7.87 x 6.22 x 5.75 inches
Item Weight: 1.5 pounds
Manufacturer: Newhai
Country of Origin: China
Item model number: WWX76
Date First Available: April 22, 2024
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Oct 13
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
This device does a fantastic job of making lunch meat. Even tinkered around with some ideas using known sausage recipes like bratwurst. Make sausage as normal, pack and use in device. cool and slice thick to brown in pan and use for sandwiches. Loving this tool. opens a few new doors culinary wise.
Reviewed in the United States on October 27, 2024 by Mukhtar Rajabov Mukhtar Rajabov
I’ve really enjoyed using this Meat Press Tool! It’s well-made with sturdy 304 stainless steel, and the built-in thermometer is a nice touch for keeping track of temperatures while cooking. It’s perfect for making homemade deli meats, and I’m impressed with the results so far. The only thing I’d improve is the instructions—they could be a bit clearer, especially for beginners. Overall, it’s a great addition to my kitchen, and I’m happy with it!
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Reviewed in the United States on November 1, 2024 by Nona-nona
Great contempt because it does work, the thermometer is too short and that’s a problem, but I’ve had to throw away each patch because it tasted gamey or gross. I haven’t found any recipes to support this product. Don’t buy it.
Reviewed in the United States on September 9, 2024 by Rob
I really had no idea what to expect. I never made deli meat before. Mixed up some ham, bacon and cheddar, threw it in the pot, closed the lid, inserted the thermometer and into the pot of hot water it went. With a slow boil I only had to refill the water one time until I got to temperature. Pulling out the finished deli meat was a little challenge. A good part of the cheddar leaked out above the spring. Not all. I still had roughly 2/3 of the cheddar in the product. Once I got rid of the cheese that escaped, I ran some hot water over the can and out popped a 2 pound deli loaf. Really like this unit. Easy to use, easy to clean and I get deli meat that has no fillers. 5 star
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Reviewed in the United States on July 11, 2024 by JustAReview
Bought because this was one of the only press cooker I could find with out a bag. Cheaply made and definitely not worth the price
Reviewed in the United States on July 31, 2024 by George
This is the first time I've ever tried to use a meat press, so I don't have much to compare to. However, I found the process simple and straight forward after watching some "how-to" videos. I used ground pork and added just salt and pepper. To be honest, it was gross. Most folks I've seen reported using chicken and other seasonings - so I'm not giving up. The meat was cooked just fine and the press worked as intended - the taste was just not great. I had no trouble at all getting the apparatus together with the spring and the lid. Everything fit togehter fine. My only tip would be to go ahead and thaw/ use 2 lbs of meat. I had only thawed one when starting the process, and saw the recommendation for 1.5-2 lbs on the directions. I thought my 1lb was fine as I didn't want to wait. What I found was that the meat thermometer didn't seem to go down far enough into the canister to penetrate deep enought to get an accurate reading. It ended up being cooked 100% so it was fine - but next time I plan to try 1.5 - 2 lb chicken and hope for something tastier!
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Reviewed in the United States on July 18, 2024 by Hayden
I ordered two different but similar meat presses in a similar price range at the same time. This NEWHAI which costs around $28.50 at time of review, and a JIANWEI which sells for $25. NEWHAI is definitely larger with a full length stronger spring so it will still work on smaller batches. The lid has a nice integrated cup that holds the large thermometer. The thermometer has a BIG display with cute symbols for different meat types as well as normal temperature numbers in C and F. My only criticism is there is no handle, although you can grip the sides of the thermometer cup, it's still awkward particularly with tongs to lift it out of a hot water bath. I still prefer this NEWHAI, it's just feels better made, the spring and thermometer in particular are better.
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Reviewed in the United States on June 26, 2024 by Cup Cup
I watched Bobby Parish make homemade lunch meat and just had to try it, so I ordered this. I love that I can control the ingredients that go into our sandwich meat. I started by mixing (or squishing) together with my hands 1 pound of ground chicken, a little salt, onion and garlic powder. I oiled the inside of the press before sprinkling on it a few spices I had mixed together. Then I plopped the mixture inside the press, inserted the spring and tightened the cover. We boiled it for a couple of hours until the temp reached 170. After allowing it to cool for a short time on the counter, I set it in the fridge until the next day. The texture is a little different from commercially made lunch meat, which may be because I didn’t use fillers like carrageenan. (It reminded me a little of a specialty loaf meat you may buy at a high end grocery.) The flavor was fantastic! I couldn’t beat the cost because I often buy ground chicken on sale at my local grocer because the sell buy date is approaching. I’ll do this whenever time permits and will experiment with other spices, flavors and meats. The four star review is because when cooking only 1# of meat, the probe on the thermometer isn’t long enough to be in the center of the meat, so I’d suggest making 2#s at a time. Tip: Be aware that during the boiling process the meat press would occasionally pop up a little and release a bubble of boiling water. For recipe, search on Google or Duck Duck Go “Bobby Parish homemade lunch meat.”
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Reviewed in the United States on June 26, 2024 by Coffee Lover Coffee Lover