New Star Foodservice 1029970 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 12" L Wooden Handle, 30" Overall Length
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Size: 14" x 16" Blade | 30" Overall
Features
- Sturdy, durable, and lightweight basswood with a fine, even texture ensures our peels are less prone to cracking & free of secreting oils that make their way into your food, separating this product from all other conventional pinewood pizza peels.
- Wood peels feature a tapered half-inch blade designed to easily slide under and lift pizza from a distance
- Smooth even texture keeps peels free of secreting oils that make their way into your food, separating this product from all other conventional pinewood pizza peels. Wood finish.
- Available in various lengths and sizes; Hand wash only peels are simple and easy to clean
- Perfect for lifting pizzas, cakes, bread, cupcakes or muffin pans out of the oven, while keeping hands and arms away from the heat.
Material: Wood
Brand: New Star Foodservice
Color: Birch
Shape: Rectangular
Special Feature: Oven Safe
Brand Name: New Star Foodservice
Included Components: Pizza Peel
Manufacturer: New Star Foodservice Inc.
UPC: 817791029970
Unit Count: 1.0 Count
Item Type Name: kitchen utensil
Special Feature: Oven Safe
Specific Uses For Product: Oven-safe
Is Oven Safe: Yes
Upper Temperature Rating: 500 Degrees Fahrenheit
Item Dimensions D x W x H: 2"D x 4"W x 1"H
Capacity: 16 Inches
Item Weight: 1.7 Pounds
Item Diameter: 14 Inches
Size: 14" x 16" Blade | 30" Overall
Color: Birch
Shape: Rectangular
Occasion Type: Party
Material Type: Wood
Product Care Instructions: Hand Wash
Is the item dishwasher safe?: No
Frequently asked questions
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Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: 12" x 14" Blade | 22" Overall
This product made of basswood is the correct wood to be used for pizza making and not Bamboo. Made of very good quality and great value for the money. This wood is easier to maintain than Bamboo.
Reviewed in the United States on April 11, 2026 by Frank
Size: 14" x 16" Blade | 24" Overall
I bought a metal peel and it was a disaster. Too flimsy and the raw pizza wouldn't slide off. This wood one is the cat's meow. It works great and with corn meal the pizza slides right off perfectly. When I have company and make multiple pizzas I use the wood one to make the pizza on and slide it onto the stone. Then I make the next pizza on the wood peel and use the old metal one to remove the cooked pizza thus saving me time.
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Reviewed in the United States on March 30, 2026 by Vince L.
Size: 12" x 14" Blade | 22" Overall
Nice product; attractive, durable, sized right for a 10-12" pie, pizza slides off well with an assist from some semolina flour. Gets a bit stained up but easy enough to clean. Great for the price.
Reviewed in the United States on December 7, 2025 by Adam Markowitz
This pizza peel is a great addition to our kitchen. The sturdy wooden construction feels durable and well-made. The 14" x 12" plate is the perfect size for transferring pizzas in and out of the oven. The long handle provides good leverage, making it easy to maneuver the peel. While it's not quite as lightweight as some other peels We've used, it's still manageable. It cleans up easily, and the wood has a nice, natural look. If you're serious about your pizza game, this peel is a solid choice.
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Reviewed in the United States on November 27, 2024 by Kitty Shopper
Size: 14" x 16" Blade | 24" Overall
Its a fairly good quality peel. Very light and easy to move. Nice angle on the lip which makes picking up pizzas easier.
Reviewed in the United States on January 22, 2026 by John Coeus
This pizza peel is just the right size, sturdiness, and price I was looking for, however, you get what you pay for in this case. In order to make it shine like a grandma's old peel (and make it 5 STAR quality) you will need to perform the following: 1. First wash the board with dish soap and let it air dry. 2. After drying, the grain will be raised and rough, requiring a light sanding with 400 grit sandpaper. 3. After sanding, liberally coat the board with mineral oil (at least 4 oz.) allowing it to soak into both sides of the board over and over again during a 60 minute period, then let the peel set overnight. 4. Wipe off any excess oil and wash and air dry again. 5. After drying, the grain will be slightly raised again, so sand the peel with 1500-2000 grit sandpaper. 6. Polish the peel with isopropyl alcohol and a dry towel to remove any excess oil and repeat sanding again if desired. I used a random orbital sander to give the wood a glass-like smooth finished surface. 7. Drill a 1/8" hole in the handle, and then enlarge the hole to 3/8" by drilling 1/2 the way down on both sides in order to avoid splintering the wood. Smooth the hole edges using a round file. 8. Now hang the peel on a wall to show it off and keep it out of the way due to its great size! 9. Re-oil the peel frequently to prevent the wood from drying out, and to keep it water resistant and non-sticking . Do not soak the board! Do not cut pizza on the board, as it will ruin the finish! Those who have complained about this peel likely did not oil or sand it, which is an absolute requirement to prevent it from sticking, warping, cracking, and becoming unglued. BOTTOM LINE: I NOW LOVE IT!
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Reviewed in the United States on February 27, 2021 Reviewed in the United States on February 27, 2021 by Tachsman
Size: 16" x 18" Blade | 26" Overall
A great peel for forming, building, and launching pizzas and Strombolis into the oven. Despite some other reviews, mine was fairly smooth (but it does have a small split that I hope that does not grow). It was very dry, so I bought a pint of mineral oil at Walmart for under $3 and applied several coats to both sides. It could probably suck up a few more. Big enough for any pizza, Stromboli, or calzone that you can make in a conventional oven. If you can swing it, you’ll probably want an aluminum peel, too, so that you can easily turn pizzas midway through, and to easily remove them.
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Reviewed in the United States on April 18, 2026 by Lou
Size: 16" x 18" Blade | 26" Overall
Poor quality; made from a soft wood (possibly pine). Noticed mine was already dented after first use.
Reviewed in the United States on April 18, 2026 by Brian