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MSR

MSR Quick Skillet Hard-Anodized Aluminum Camping Cookware

    • Based on 422 reviews
Condition: New
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$29.89 Why this price?
Save $10.06 was $39.95

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Availability: In Stock.
Fulfilled by Amazon
Arrives Wednesday, May 22
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Features

  • Constructed from a nonstick, hard-anodized aluminum
  • 7-inch cooking surface
  • Ultralight, quick release Talon pot handle
  • Total weight: 5.6 oz
  • Aluminum is the cookware of choice for all-around backcountry use. It conducts heat evenly, is easy to clean when hard anodized and even easier when coated with a nonstick finish. It is also extremely efficient.

Description

Constructed of nonstick Duralite DX aluminum and sized to nest with our Quick 2, Base 2, and Alpinist 2 Systems and Pot Series. Includes Talon pot handle.


Brand: ‎MSR


Material: ‎Aluminum


Special Feature: ‎Non Stick


Color: ‎One Color


Capacity: ‎5.6 Ounces


Product Care Instructions: ‎Hand Wash Only


Item Weight: ‎5.6 Ounces


Model Name: ‎Quick Skillet


Has Nonstick Coating: ‎Yes


Is Dishwasher Safe: ‎No


Item Package Dimensions L x W x H: ‎10.12 x 7.36 x 2.24 inches


Package Weight: ‎0.18 Kilograms


Item Dimensions LxWxH: ‎7.75 x 7.75 x 2.25 inches


Brand Name: ‎MSR


Country of Origin: ‎Thailand


Suggested Users: ‎unisex-adult


Number of Items: ‎1


Manufacturer: ‎MSR


Part Number: ‎5330_Black_One size


Model Year: ‎2013


Included Components: ‎Skillet


Size: ‎One Size


Sport Type: ‎Camping & Hiking


Date First Available: September 8, 2010


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, May 22

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Nice skillet
Solid skillet, would be better with a lid.
Reviewed in the United States on December 13, 2022 by Amazon Customer
    • Light, very packable, but delicate
I had been getting bored with the usual prepackaged backpacking meals and it seemed the best way to take the next step was to expand my cookware. After looking up the various pans available, I settled on the MSR Quick Skillet. First use was on a 4 day backpacking trip in the Adirondacks for cooking eggs and hash browns for 2 persons, both of which came out great! This is a small, very light and very packable pan. Made of thin gauged aluminum, it transfers heat quickly--so always use low/med heat to avoid burning food--and always use a little cooking oil to maximize the non-stick properties. The pan handle is very sturdy and conveniently folds or detaches as needed; I find it more stable and predictable than the usual wrap around folding handles or pan clamps. The cooking surface, like most non-stick surfaces, seems delicate and may scratch easily. I used a plastic spatula yet still noticed a few hair-line scratches by day 3. In the skillet I nested other-branded, collapsable silicon bowls and suspect a few grains of sand/dirt got between these surfaces which rubbed during transport. These scratches were very tiny and seem of little consequence but this illustrates a need for somewhat extra care in the field. I did this by placing a layer of coffee filters between the pan surface and other nesting kitchenware. Yes, I should've done that from the start. Perhaps I will cut out a round piece of quick drying pack towel for that purpose in the future. So the question of durability remains open but I am very pleased with the size, weight and overall performance of the skillet. I'm a bit of a gram shaver but this will definitely allow me to expand my backcountry menu. ... show more
Reviewed in the United States on October 16, 2018 by EFR
    • A Very Well Performing Non-Stick Lightweight Fry Pan For Camping
Overall the best combination of weight, size and performance that I could find. I wanted a non-stick fry pan that will be dedicated to our kitchen box used for family car camping. I didn't want to use a full size and weight fry pan from home in order to to save weight and room in the kitchen box. The folding handles on the Flex work perfectly and the light weight didn't make the already jam packed kitchen box much heavier to lug around. I've been through both a cheap Coleman and a cheap Wal-Mart camping fry pan and they were junk. Those two had a miserable "non-stick" coating that did not work and they were way to thin to prevent scorching. By spending $29.95 I found the MSR Flex to have a very good non-stick coating and the pan was just thick enough if used carefully. We fried potatoes, onions, hash, chorizo and eggs with very good results. The deep sides of the MSR Flex are a good feature and will allow double duty to make soup, sauces etc. I didn't give the MSR Flex a five star rating because I do not like the couple of plastic pieces incorporated into the handle locking mechanism. Not a problem if one is cooking on a white gas stove like we do. I would question how well the plastic would fare over an open fire with flames licking up off the sides of the pan. By replacing the two plastic pieces with metal, I think MSR would have a real winner with the Flex. Overall the MSR is a very good performer especially when considering it's light weight and folding/removable handle. With a little care I think the non-stick coating will hold up well. ... show more
Reviewed in the United States on September 19, 2017 by John Galt
    • Great piece of cooking gear, time will tell with the handle.
I picked this up for more versatile cooking while keeping my pack weight down. I'm pretty happy with it: Pros: - Very light, but not titanium. Titanium isn't a great idea for a skillet because it transfers heat a little too well. You will get serious hot spots. This helps spread the heat a bit better. - Handle is detachable. - Deep enough to boil enough water for things like instant potatoes, for one person. You don't have to carry a pot if you want to cut back on weight. - Non-stick works a treat. Get yourself a silicone scraper or cut the head off a spatula. Cons: - Pretty much have to accept that anything this thin and light WILL have hot spots, especially on an alcohol stove where there is central point of heat. I've tried it over an alcohol burner making grilled cheese. As long as you keep rotating it and moving it about, you'll be fine. A move even heat source would be better. - The handle assembly feels a little flimsy, with some plastic parts. I would be careful working over open flame. - Non stick means you have to regulate heat more carefully. An uncoated pan can take a lot more heat without damage. I'm really happy with this and just wish the handle felt a little sturdier or was an all metal mechanism. But the price is right, it's light, and makes cleanup easier. If you want a pan, would recommend. ... show more
Reviewed in the United States on May 28, 2016 by Jonathan Bowen
    • Great little skille Pros + Cons
Me and my wife go camping, backpacking, and motorcycle camping. We bring some perishable food with us for the first day or so.. Nothing beats bacon and eggs. We did a lot of looking around and a lot of trial and error I probably got 5-10 sets of cookware in the garage. This one is made of nonstick aluminum and has a fold over talon handle. I’ve used this to cook breakfast (bacon, eggs, etc...) to frying some fresh caught fish to the fat squirrel eating my peanuts. After many uses I have the Pros and cons. Pros-- Nice wide base and high walls keep food even and from falling out. Pros-- balanced and can be left along for short periods of time without falling over due to handle weight Pros-- Nests perfectly underneath the MSR Quick 2 System and other products. Pros-- Has durable None stick coating that prevents food from sticking to it. (no butter needed but I prefer butter)"yum" Pros-- Made of lightweight aluminum so it doesn't weigh much. Cons-- end of handle close to the skillet gets extremely hot and retains heat longer than the skillet body. Cons-- Aluminum body is very thin so keep your food moving as you will get hot spots. Cons-- If not paying attention to hotspots you will discolor the bottom of the skillet. We bring it along with our MSR Quick 2 on every trip. ... show more
Reviewed in the United States on January 22, 2015 by LETxITxBURN

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