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MIYABI

Miyabi Koh 8-inch Chef's Knife, Stainless Steel

  • Based on 192 reviews
Condition: New
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Availability: 17 left in stock
Fulfilled by Amazon
Arrives Thursday, Mar 19
Order within 6 hours and 14 minutes
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Size: 8"


Features

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo

Description

The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Blade Material: High Carbon Stainless Steel


Brand: MIYABI


Color: Stainless Steel


Handle Material: Pakkawood


Blade Edge: Straight Edged


Blade Material: High Carbon Stainless Steel


Brand: MIYABI


Color: Stainless Steel


Handle Material: Pakkawood


Blade Edge: Straight Edged


Blade Length: 8 Inches


Construction Type: Stamped


Item Weight: 9.6 ounces


Blade Color: Silver


Is Dishwasher Safe: No


Item Length: 8 Inches


Manufacturer: MIYABI


Size: 8"


UPC: 035886386122


Material: FC61 Steel


Item model number: 33951-203


Is Discontinued By Manufacturer: No


Date First Available: May 29, 2018


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Thursday, Mar 19

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Best value Japanese knife
Size: 8"
This knife is exceptional. I don't think there's a better value from any of the major manufacturers. Miyabi's edge is 7/10 out of the box. The knife has good geometry and is well finished on the spine and in the choil. The distal taper isn't extreme, meaning I don't worry about the point doing fine work with the point. The edge profile is perfect for professional or home use. Particularly for someone used to a Western profile, this is a good entry point. The copy I received had excellent fit and finish. With the integral bolster, the balance point on mine is just in front of the bolster, not as far forward as a lighter weight gyuto. I actually think this makes it easier to work with and to utilize the entire edge. My one comment is about the esthetics — to me, this is a perfectly elegant and functional knife but I don't know why they sandblast the blade. It doesn't add anything to the functionality. Its simplicity is what sets this apart from other Miyabis which typically feature demascus finishes. The rather pointless sandblasted finish takes away from what would otherwise be a timeless design, to me. I don't see it helping with food release. Aside from that, I think this is where the search for a Japanese gyuto should end for most people. This is an exceptional knife, better than similarly priced knives. Superior to Tojiro, Mac, Global in the similar price range. ... show more
Reviewed in the United States on December 21, 2018 by Amazon Customer
    • Excellent knife
Size: 8"
Review Image by Wyatt nutter Wyatt nutter
Wonderfully sharp and crafted with an extreme attention to detail. The weight is perfect, I love how balanced it is. While good for regular food preparation, I believe a knife like this is best for cuts that greatly affect the presentation of a dish. Note: has been good for sushi
Reviewed in the United States on August 10, 2025 by Wyatt nutter Wyatt nutter
    • Very well-balanced, razor-sharp chef’s knife
Size: 8"
I am very discriminating about cutlery-especially chef’s knives. Love the feel of this knife. It is very well balanced and has nice weight. Feels very sturdy in hand and makes cutting vegetables and other items very easy. Excellent value for the price
Reviewed in the United States on December 31, 2024 by KS
    • Some Quality Issue
Size: 8"
Review Image by Mika Mika
Review Image by Mika Mika
It's slightly handle-heavy, nice, and sharp, but the blade is not straight. The handle finish is not 100%. The package is poor for this price point. The overall feel is okay, although it does not fit my style. It weighs 181 gr.
Reviewed in the United States on July 5, 2025 by Mika Mika
    • Great knife
Size: 8"
I purchased this knife for my husband, he does all the cooking… he said the weight is perfect for his hands the design is sleek not bulking… he uses it most for cutting meats but works great for veggies too.. the steel is great quality not to thin…
Reviewed in the United States on November 29, 2025 by Cynthia
    • Sharp
Size: 8"
Love it. Sharper than hell and looks great
Reviewed in the United States on September 11, 2025 by Sal
    • A useful work of art
Size: 9.5"
Was looking for German-Japanese hybrid that was closer to 10" and, being a south paw, wanted something ambidextrous. This more than ticked all the boxes. I can absolutely say this is the finest knife I have ever owned. I have many Wustofs, Henckles, F.Dick, Victorinox and many others. It feels great and is not a great departure from using any of the knives mentioned. I love it. ... show more
Reviewed in the United States on January 3, 2026 by Amazon Customer
    • Sharp, good thin grind, but not symmetric and blade bends left
Size: 6"
Review Image by XTsallaD XTsallaD
The grind on the blade is relatively good and has a good taper to the tip for over all thin as a Tojiro. Overall its fit and finish is comparable to my Tojiros but sometimes I prefer this handle. It’s a little heavier and the balance is slightly more toward the handle than a DP/classic and as much as I can discern it performs as well. I would give 5 stars if the bolster grind were symmetric and if the blade were not bent and if it was centered at the bolster. I am hopeful I can bend the blade straight without breaking it and I can live with the asymmetric bolster transition and the blade being slightly right of center but I expect more competitive quality control at any price point. The edge is very sharp out of box. ... show more
Reviewed in the United States on August 17, 2025 by XTsallaD XTsallaD

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