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MIYABI

Miyabi Koh 8-inch Chef's Knife, Stainless Steel

  • Based on 234 reviews
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Availability: Only 7 left in stock, order soon!
Fulfilled by Amazon
Arrives Wednesday, Sep 16
Order within 9 hours and 36 minutes
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Size: 8"


Features

  • Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness
  • Authentic, thin Japanese blade profile - 9.5-12 edge angle
  • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
  • Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
  • Rounded spine and heel ensure tireless cutting
  • Handcrafted in Seki, Japan

Description

The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Koh 8-inch chef’s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale – that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades feature an embossed MIYABI logo and are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago.Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Blade Material: FC61 Steel


Brand: MIYABI


Color: Black


Handle Material: Pakkawood


Blade Edge: Plain


Brand Name: MIYABI


Manufacturer: MIYABI


UPC: 035886386122


Number of Items: 1


Included Components: Koh 8-inch Chef's Knife


Model Number: 33951-203


Manufacturer Part Number: 33951-203


Unit Count: 1 Count


Blade Material Type: FC61 Steel


Handle Material: Pakkawood


Material Type: FC61 Steel


BladeLength: 8 inches


Item Weight: 9.6 ounces


Item Length: 8 inches


Size: 8"


Color: Black


Blade Color: Silver


Blade Edge: Plain


Construction Type: Stamped


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Wednesday, Sep 16

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Oh the quality and beauty of this knife!
Size: 8"
I am an amateur and knife collector. At unboxing this knife will wow you for the quality of the materials, the weight and balance of the knife, and for its sharpness, out of the box! I am very pleased with my purchase. This could be a beautiful gift to a cook, a foodie, or an amateur and collector of knives. ... show more
Reviewed in the United States on January 24, 2026 by JF Nahas
    • Excellent knife!
Size: 8"
This knife is everything I expected and then some. It arrived quickly and the packaging was excellent...suitable to give as a gift! It is the sharpest knife I have. It is a bit on the light side but tbe grip is perfect and it fitswonderfully in my hand. The handle is beautiful and the quality is excellent. I think it will be worth every penny I spent! ... show more
Reviewed in the United States on February 17, 2026 by Missin FWB
    • Best value Japanese knife
Size: 8"
This knife is exceptional. I don't think there's a better value from any of the major manufacturers. Miyabi's edge is 7/10 out of the box. The knife has good geometry and is well finished on the spine and in the choil. The distal taper isn't extreme, meaning I don't worry about the point doing fine work with the point. The edge profile is perfect for professional or home use. Particularly for someone used to a Western profile, this is a good entry point. The copy I received had excellent fit and finish. With the integral bolster, the balance point on mine is just in front of the bolster, not as far forward as a lighter weight gyuto. I actually think this makes it easier to work with and to utilize the entire edge. My one comment is about the esthetics — to me, this is a perfectly elegant and functional knife but I don't know why they sandblast the blade. It doesn't add anything to the functionality. Its simplicity is what sets this apart from other Miyabis which typically feature demascus finishes. The rather pointless sandblasted finish takes away from what would otherwise be a timeless design, to me. I don't see it helping with food release. Aside from that, I think this is where the search for a Japanese gyuto should end for most people. This is an exceptional knife, better than similarly priced knives. Superior to Tojiro, Mac, Global in the similar price range. ... show more
Reviewed in the United States on December 21, 2018 by Amazon Customer
    • Some Quality Issue
Size: 8"
Review Image by Mika
Review Image by Mika
It's slightly handle-heavy, nice, and sharp, but the blade is not straight. The handle finish is not 100%. The package is poor for this price point. The overall feel is okay, although it does not fit my style. It weighs 181 gr.
Reviewed in the United States on July 5, 2025 by Mika
    • An amazing work of art!! Incredible!!!
Size: 8"
Review Image by Live n Let Dine
Beautifully crafted, well balanced and everything you would expect from a Miyabi!!! As a professional chef my knives are an important part of my life. That being the case I am also a collector of quality knives. This one immediately fit great in my hand. The blade was perfectly straight and the flow of the curvature was comfortable when performing all of the standard cuts. From rocker chopping, mincing herbs and dicing onions it just felt good. Like I had been using it for years. Nothing short of incredible. ... show more
Reviewed in the United States on February 10, 2026 by Live n Let Dine
    • Absolutely top-tier
Size: 8"
This knife truly feels premium. The quality and craftsmanship are outstanding. Whether you’re a professional chef or simply enjoy cooking, this is an excellent choice. As soon as you hold it, you can immediately feel the quality, balance, and premium design. Definitely recommend it.
Reviewed in the United States on May 16, 2026 by Oleksandr
    • Excellent knife
Size: 8"
Review Image by Wyatt nutter
Wonderfully sharp and crafted with an extreme attention to detail. The weight is perfect, I love how balanced it is. While good for regular food preparation, I believe a knife like this is best for cuts that greatly affect the presentation of a dish. Note: has been good for sushi
Reviewed in the United States on August 10, 2025 by Wyatt nutter
    • Rust spots
Size: 8"
Rust spots after first use. I did not expect this from this high-quality knife. Deciding whether to return. How does stainless steel rust? It is sharp and cuts well. But needs lots of tlc. Wah and hand dry immediately
Reviewed in the United States on January 18, 2026 by bookbunny

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