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Eligible for Return, Refund or Replacement within 30 days of receipt
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Availability:
In Stock.
Arrives
Monday, Aug 18
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Size: 8" Chef's Knife
Features
- QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
- SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
- BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
Description
An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
Blade Material: High Carbon Steel
Brand: Mercer Culinary
Color: White
Handle Material: Polypropylene
Blade Edge: Hollow
Blade Material: High Carbon Steel
Brand: Mercer Culinary
Color: White
Handle Material: Polypropylene
Blade Edge: Hollow
Blade Length: 8 Inches
Construction Type: Stamped
Item Weight: 5.1 Ounces
Blade Color: Silver
Is Dishwasher Safe: No
Item Length: 8 Inches
Manufacturer: Mercer Tool Corp.
UPC: 765301905439
Global Trade Identification Number: 39
Item Weight: 5.1 ounces
Department: Kitchen and Dining
Country of Origin: USA
Item model number: M18110
Is Discontinued By Manufacturer: No
Care instructions: Hand Wash
Assembly required: No
Number of pieces: 1
Batteries required: No
Included Components: Chef's Knife
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Monday, Aug 18
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Size: 8" Chef's Knife
Mercer Knifes always hold there own and this is no exception... I really love their higher end VG10 knifes and own a full set of them. The get babied and for chores I don't want to put them through I use the stamped millennial knifes. I own most of then and a few of a couple different versions such as the Nikari that I own 3 of and the 6 inch boning knife 3 as well and 3 of the 8in chefs kinfe.. The edges on the higher end knifes are much finer finishes as you would expect but for the low cost the edge is fantastic. What I do when I get a new one is run a 800, 1500, 3000 and 6000 whetstone treatment on it keeping the exact factory bevel (no need to reprofile as the factory bevels are excellent as they are, I will say on the Nikari I do reprofile it to a 11 degree bevel as the thin blade is just so ultra razor sharp with a 11 degree edge over the 15 degree factory edge that it's worth the it if you have a set of DMT or other high quality Diamond stones that I go for it and the steel is hard enough to hold up to a 11 degree angle and keep a edge so long as you are cutting friuts and vegs or slicing tender cuts of meat as the Nikari is intended to do) then over a progressive stropping starting with 3 micron Diamond paste on high quality leather then down to 1 micron to half micron then to .25 micron and finishing with .1 micron. This will give you a edge that will whittle hair even on the thick blades like the 12in chef knife... For most people out the box will be more then good enough as they will shave no problem out the box but I have OCD with sharp knifes and love taking edges to a ultra mirror finish that is literally sharper then a razor blade. At 15 degrees with the method I use on the chefs knifes the edge will hold up extremely with a simple strop on the .1 micron strop after you are finished with it just 5 or so strops per side and that's it and your edge will be flawless (this is how I treat all my knifes). Realistically a home cook could simple strop the knifes once a week even with the factory edge and have razor sharp knifes that don't need to touch a stone for a month or two... If you work edges like I do then the bevel and edge will hold up for an extremely long time with just a few hits on the strop and not need to visit the stones or diamond plates but maybe 2 times a year. The Japanese steel used in these knifes is fantastic and punches way above its price point and holds its edge well but is a little tough to sharpen if you don't have the equipment and or skills to do so... Their German steel knifes are deff easier to sharpen with just a 1k and 3k grit combo whetstone but will not hold a edge near as well as the jap steel will so there is a trade off there. Anyone that's on a budget and needs excellent knifes... Looking further then these is a waste of time. The steel is excellent, the factory edge is excellent, the knifes performance as a whole is excellent.... A 12 to 15 dollar knife that will hold its own with 100 dollar knifes out the package is exactly what these are. They aren't pretty, they aren't flawlessly balanced but they ARE low budget high performance knifes that leaves very very little on the table performance wise versus knifes costing literally 10x...
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Reviewed in the United States on February 1, 2021 by Lacey Lace EDC
Size: 8" Chef's Knife
Like the shape and grip of the handle. The steel is good enough to take a sharp edge and a reasonable commercial kitchen beating. You can get a better handle and better steel. But in a commercial setting, any knife will take a lot of hard use. This one is made to take that abuse without draining the tool budget. Pro kitchens need sharp chef’s tools that can do all the chef tool jobs. They need to pay as little as possible for them. Mercer Culinary understands this need and produces several lines of low-cost cutlery to meet slightly different needs, the primary one being kitchen tools as a wear item that can perform at chef level without blowing too much overhead on them. These are easy to sharpen and don’t chip easily. The handles are certified for chlorinated sanitizer sinks. Lots of companies make a tool like this but Mercer outsells them all. You might not want one for your home kitchen where a little nicer tools make sense, but for your restaurant they’re a great compromise between cost, quality, and utility. You can get better everything but for 14 bucks probably not. My kitchen knife is a Shun with a VG-10 core and mild steel “Damascus” cladding. It has a stainless handle and could work well in a pro setting but VG-10 is notorious for chipping when you’re working on bones. I have a German cleaver for that stuff and the Shun for everything else. My favorite part of the VG-10 blade is the laser sharp edge it holds. But it might be a bit fragile under commercial use. If a $14 knife chips under hard use it’s no great loss. Everything about this knife maximizes commercial effectiveness per dollar spent. If that is your priority, this is a pretty good candidate to be your knife. Your kitchen might buy these by the gross.
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Reviewed in the United States on April 10, 2022 by Amazon Customer
Size: 8" Chef's Knife
This knife is made from high-carbon stainless steel, which ensures that it remains sharp and strong even after extended use. The blade is 8 inches long, which is an ideal length for most kitchen tasks. It is also razor-sharp, making it easy to slice, chop, and dice with precision. The blade is also tapered to provide excellent balance and control, which is especially useful for more delicate tasks. The handle of the knife is made from a comfortable, slip-resistant material that provides a secure grip even when your hands are wet. This is particularly important for safety reasons, as a slippery handle can lead to accidents in the kitchen. One of the best features of this knife is its easy maintenance. It is dishwasher safe, and the high-carbon stainless steel blade resists rust and corrosion, so it stays looking like new for years to come. The knife also comes with a protective sheath, which is ideal for storing it safely when not in use. Overall, the this knife is an excellent investment for any home cook or professional chef. Its combination of high-quality materials, precise construction, and comfortable design make it a joy to use, and it is sure to become a staple in any kitchen.
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Reviewed in the United States on March 13, 2023 by Teardown.Tech