Meat Slicer, Techwood 200W Electric Food Slicer with Removable 9” Stainless Steel Blade, Deli Fruit Vegetable Cutter with Adjustable Knob for Thickness, Food Carriage & Non-Slip Feet, Double Blade
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Returnable until Jan 31, 2025
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
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Availability:
In Stock.
Arrives
Tuesday, Aug 12
Recently Viewed
Color: Black
Features
- [ Upgraded Workmanship] - We understand that the slicer blade is one of the core components, so we paid a higher cost for the upgraded 9 inch stainless steel 420 cutting blade by a great, sharp workmanship, which helps you cut your food in an orderly manner and evenly without food being stuck.
- [ Different Thickness] - Techwood 200W electric meat slicer adopted the high quality blade. Precise adjustable thickness from super thin to approximately 3/4" thick for slicing various of food. It is great for cutting beef jerky, ham, deli sandwiches, charcuterie boards, cold cuts, hard cheeses, fruit, vegetable and bread, sliced fruits for dehydrating, party platters, appetizers and more.
- [ Easy Clean & Safe] - Techwood meat slicer never worry about how to clean up the food hidden in it. Hidden track design and removable blade make it easy to clean the food slicer machine. Beside, they are dishwasher safe, so will not cause any harm. It helps manage your work in the kitchen to be easier and more efficient.
- [ Advanced Design] - We adopt the most advanced bearing and belt drive structure for blade processing. The slicer operation requires no lubricant. Compared to the gear drives, and easier to maintain and operate.
- Our products are all covered by Product Liability Insurance of United States. For details, please refer to the instruction manual.
Brand: Techwood
Product Dimensions: 6.69"L x 3.54"W x 3.54"H
Material: Stainless Steel
Color: Black
Special Feature: Anti Slip, Electric
Recommended Uses For Product: Cheese, Meat
Product Care Instructions: Dishwasher Safe
Blade Material: Stainless Steel
Item Weight: 7.58 Kilograms
Blade Length: 9 Inches
Brand: Techwood
Product Dimensions: 6.69"L x 3.54"W x 3.54"H
Material: Stainless Steel
Color: Black
Special Feature: Anti Slip, Electric
Recommended Uses For Product: Cheese, Meat
Product Care Instructions: Dishwasher Safe
Blade Material: Stainless Steel
Item Weight: 7.58 Kilograms
Blade Length: 9 Inches
Blade Shape: Round
Operation Mode: Automatic
Manufacturer: Techwood
UPC: 735279781038
Manufacture Year: 2024
Item Weight: 16.68 pounds
Item model number: TWFS-289
Date First Available: January 1, 2021
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Aug 12
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Color: Upgraded Version Silver
Used to slice ham and it did a wonderful job. Can adjust thickness. Ease to use and clean up was fast and easy. Very sturdy when using due to 4 suction cut feet. Only down far was the plastic holder to keep item next to blade. The spikes were not long enough to be effective on meat. Would be fine for softer items.
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Reviewed in the United States on June 22, 2024 by Lisa Lambert
Color: Upgraded Version Silver
I only used it once on a pork loin, but it worked just fine. The speed could definitely be faster, and it would be nice if it gave up to an inch thickness (it only goes up to a half inch) Also it wouldn’t be hard for them to engineer a tray to catch the slices. All in all it’s a good product for the price. Lightweight , easy to use, and clean up is pretty easy. Suction cup feet keeps it extremely stable. The blades are extremely sharp so they work well, however I would recommend using a knife glove to insure your safety. Use the guide not your hands for pushing the meat through. I mainly want it to do super thin slices for Italian beef sandwiches.( It’s a Chicago thing ). I’ll update this if my opinion changes.
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Reviewed in the United States on July 25, 2024 by Marty
Color: Upgraded Version Silver
Slicing salami.
Reviewed in the United States on October 9, 2024 by Bob
Color: Upgraded Version Silver
I've had a household electric slicer for over 35 years. A plastic body, it was easy to clean, but a bit difficult to do a large slicing job. Two years ago, my grandson requested homemade mesquite jerky. I could only slice a small batch at a time ( 2 lb. of meat at a time) before it started to heat up and slide across the counter. I needed two hands to hold and slice. Dangerous. The jerky was great & demand/requests rose dramatically. My poor little slicer was NOT large enough to handle it. It was old and getting worn out from usage. So Hubby went on Amazon to look for a larger one that would be a good substitute. He found three & bookmarked all. He had me take my pick as per features and buy it. GREAT! I've sliced enough meat for several batches of jerky, leftover ham and poultry for sandwiches - regardless of thickness. Even partially frozen meats. It's a bit heavy for me to get out of storage, but if hubby is around, he will get it out for me. I should have gotten this months ago! It does not slide on the counter while slicing. Nor does it vibrate, shred the meat no matter how thin, ditto with block cheese(s). Some of the meat is so thin, it only has one side. HA! If you want a reliable slicer that should not wear out , slice large quantities of meat and/or cheeses with no damages to the food - this is it.
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Reviewed in the United States on April 6, 2023 by Kate Pugh
Color: Black
This product has pros and cons. First for the good: - Slices easy. Adjustable thicknesses. Works slower than a hobart but then again this is a home machine. - Saves money in being able to buy a block of meat. Haven't tried on cheese yet but with how it cuts through ham I believe it will still do a good job Cons: - Doesn't stick to the countertop that well. I have had to have someone hold the base or find the edge of the sink to keep it from sliding around. - The adjustable backing that controls the thickness is too flimsy. It wiggles some as you push (not changing thickness setting) but the back moves. - The blade attachment gets partly in the way making a smooth cut across go bad. In all this machine does what it's suppose to. It is a home machine and not commercial. I gave this 3 stars because I feel the blade attachment and the slide backing should be better designed and not so flimsy. But with some patients it gets the job done satisfactory. I personally will be seeking a better quality machine.
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Reviewed in the United States on February 13, 2023 by Highway Fox
Color: Upgraded Version Silver
So far so good. I received, opened, cleaned, and used it with some bulk Columbus turkey I bought from Costco. WASHING TAKES TIME Take the blade off and wash it with warm soapy water and rinse it. You can use the same soapy water on a rag or towel to wipe down the rest of the machine before use, using a moist dishrag or paper towel to wipe any soap residue off. You can then dry it or let it dry on its own The blade is razor sharp. Handle carefully. The blade comes off using a quarter or a nickel or anything like a butter knife with 1/8 of a turn to the right of the small plastic Center piece The operation is easy to understand in the manual and is mostly self-explanatory. Take the rubber protection piece off the blade first. I used tin foil to catch the sliced meat People are talking about the angle of the blade resulting an uneven cuts. They are referring to it being angled vertically from being wider at the top to be more narrow at the bottom. What this results in is only slicing the bottom part of the meat unless you put pressure or tilt the meat slightly to the left so that it is flush to the blade. This is not a big deal and widening the opening of the blade the adjustment knob will allow you to have larger cuts of meat that are just slightly thicker on one side. Trial and error will tell you what you need to do but it is a minor issue not worth complaining about. Cleaning took 5 minutes. Only the blade goes into water the rest of the machine cannot be rinsed with running water. You need to wash it manually on a dry surface Blade off, washed, set aside Use a DRY cloth or paper towel, for lack of a better word "dust" off the meat from the machine...all parts. Use a soapy paper towel to wipe off all surfaces of the machine where ever meat came in contact. Use a clean sightly damp paper towel to rewipe everything. Any crevices where there might be meat just blow on it or spray something to get it out but you will be able to get virtually all meat off the machine if you're careful. Reinstall the blade and add the rubber guard over the portion of the blade that is exposed. If this lasts a while it's going to be a good bye. Do not take it out unless you are slicing at least a pound or so of meat to be used later. You will save a lot of money by buying chunks of turkey or ham or whatever and cutting a pound or so as you need it and storing the rest. I wouldn't use it for just one or two slices of something Lastly, this looks to be made a good quality. The description says it has a belt mechanism instead of gears which should prevent the common occurrence you see on similar devices of stripped gears.
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Reviewed in the United States on February 6, 2021 by Proud Dad