Material, The 8" Japanese Chef's Knife For Chopping & Cutting, Razor-Sharp Strong Blade, Carbon Stainless Steel, Cool Neutral
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Selected Option
30-day refund/replacement
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Color: Neutral
Features
- THE PERFECT BALANCE: Top-heavy knives cause hand-cramping. Our blade is a full tang: it extends into the handle, so weight is better distributed, and won't break under pressure.
- A knife is only as good as the precision of the cut. In pursuit of enduring sharpness, we were inspired by narrow-tipped Japanese knives and tested numerous angles before landing on a 13degree edge.
- At finishing, each knife is hand-polished, then heat-treated at 300degree F before being cryogenically tempered at a well-beyond freezing -250degrees. This process alters the structure of the steel on a molecular level, making it harder, sharper, and more durable.
- We integrated the classic oval shape of Japanese handles into our design, but used an innovative, stain-resistant composite material in a matte finish to make ours firm and slightly grippy, for safe and confident chopping.
- Asian Owned and Founded
Blade Material: Alloy Steel
Brand: Material
Color: Neutral
Handle Material: Stainless,Stainless Steel,Steel
Construction Type: Forged
Blade Material: Alloy Steel
Brand: Material
Color: Neutral
Handle Material: Stainless,Stainless Steel,Steel
Construction Type: Forged
Item Weight: 8.78 ounces
Is Dishwasher Safe: No
Item Length: 13.5 Inches
Item Weight: 8.8 ounces
Date First Available: November 17, 2022
Frequently asked questions
To initiate a return, please visit our Returns Center.
View our full returns policy here.
- Klarna Financing
- Affirm Pay in 4
- Affirm Financing
- Afterpay Financing
- PayTomorrow Financing
- Financing through Apple Pay
Learn more about financing & leasing here.
