Masontops Complete Mason Jar Fermentation Kit - Easy Wide Mouth, Vegetable Fermenting Set - DIY Equipment Essentials
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Availability:
Only 1 left in stock, order soon!
Arrives
Oct 17 – Oct 23
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Size: Wide Mouth
Features
- PERFECT STARTER KIT FOR THE HOME FERMENTER: Includes all the tools needed to turn your ordinary wide mouth mason jar into a fermenting machine! Kits convert 4 jars into fermenters for making nutritious homemade sauerkraut, kimchi, pickles and more!
- 9 PC KIT INCLUDES: 4 Pickle Pipe Airlock Tops, 4 Pickle Pebble Infinity Glass Weights, 1 Acacia Pickle Packer Vegetable Tamper and Bonus Printed Recipe Book. Become a probiotic vegetables maker and pickling pro with the best supplies and equipment from the #1 source.
- MAKE YOUR OWN DELICIOUS PROBIOTIC SUPERFOODS: Ferment vegetables (carrots, pickles & radishes etc.) in a brine or use your acacia wood pounder to pack tasty dry salted ferments like sauerkraut and kimchi. Good stuff for your tummy and immune system!
- EASY TO USE AND MAINTENANCE FREE: Simply fill jars with veggies and salt or brine, apply Pickle Pebble weights & waterless self burping airlock lid. No need to monitor or burp your jars, your Pickle Pipe airlocks vent gas without letting oxygen in.
- FROM THE MASON JAR ACCESSORIES EXPERTS: Making your own fermented foods is fun and easy when you trust the Masontops name. Step-by-step instructions with beautiful pictures on how to easily make probiotic superfoods at home are included.
Product Dimensions: 12 x 9 x 5 inches
Item Weight: 3.5 pounds
Manufacturer: Masontops
Item model number: CFK9W
Is Discontinued By Manufacturer: No
Date First Available: June 17, 2016
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Oct 17 – Oct 23
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Size: Wide Mouth
Great kit – before purchasing the Masontops Kit I had made quite a few batches of beer, wine, and carbonated lemon-lime drinks sort of like 7up or Sprite. But I’d never made my own fermented food. Now, courtesy of this kit, I’ve made Korean kimchi and traditional German-style kraut many times. With four of the little pretty-much-goof-proof airlocks, you can keep several batches going at once. Ferment four different things, or do a little experimenting on four jars of the same veggie. Almost everything you need to get started is here. Four very simple-to-clean, simple-to-use airlocks, four weights to place in the tops of your fermentation jars to keep your veggies from floating up to the top; and significantly, a great wooden “tamp” of sorts to push things like cabbage into the bottom of the jar. The tamp-thing can also be used to mash the cabbage or other leafy veggies to get them macerating even before they land in the fermentation jar. (Many things, you won’t want to mash at all; but if ‘kraut or kimchi are in your future, this wooden tool will work great for you, you’ll be glad you bought a kit that includes it.) You will need to get your own quart-size mason jars, and a food or mixture of foods to ferment. But just make that just a head of ordinary cabbage, if you want to start with the super-simple. And you’ll need salt – any granularity of food grade sodium chloride will do in a pinch. Well, you need more than a pinch of salt…but you really don’t need much salt at all, and that surprises some people. Maybe they’re thinking that they need a bunch of salt to preserve the incipient product. Definitely not. Be careful not to overdo it on salt -- you want the correct type of bacteria to be able to grow above all else; that’s the natural process that will ferment your product and render it delicious! I love the fact that this kit doesn't presume a particular food that the buyer wants to make. If you’re buying a higher-end starter kit like this one, you might very well have something other than a head of cabbage or a cucumber in mind for your starting point. While kimchi, sauerkraut, and pickles do get their "fair ups" in the short illustrated recipe book, the company clearly acknowledges adventurous folks who are sooner-or-later interested in the fermentation of foods in the more general sense. There is no expectation to restrict yourself to their recipes…it’s just a neat prepackaged starting point, and it does a great job of explaining how to use their product to make everything easier for the small-batch home fermenter. If someday you want to take a little break from the fermenting hobby, the box is super-sturdy, and is tailored with snug spaces to stow and protect each item in the kit. If you’ve tried something of this ilk before and have been frustrated because your pickles weren’t as crisp or tasty as you’d hoped, this could be your chance to jump back into the hobby. The presentation of other opportunities in the recipe book will have you back in the produce department, farmer's market, or in your own garden to find great new items to ferment – and some day you can try pickles again, too, maybe with a different sort, or fresher batch, of Kirby cuke. If you’ve tried ‘kraut, even if it was the sterilized kind that comes in the cans at the grocery store, you’ve already done more than enough mental prep. This makes the kit a great gift for pretty much anyone who’s not afraid to eat something that doesn’t smell the same way it did when they dropped it into a jar. The only caveat here is that you would not want to buy this for someone who isn’t willing to follow some instructions – we’re looking for certain desirable biological process when we ferment things, and with this kit, that is almost certainly what you’ll get. Follow the instructions and all will be well – more well for you than before, perhaps, since your recipient will be dining on a probiotically enhanced diet, and having fun doing it. And fermenters love to share! :) If you, too, are willing to store a vegetable outside of the refrigerator, give this a fermenting thing a try. There are a few people out there who will forever refuse to eat anything that’s intentionally left to stew in bacteria or fungi – but if you have read this far, that’s definitely not you. Bet you can taste that tangy, zesty product now!
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Reviewed in the United States on April 18, 2020 by R. Black
Size: Wide Mouth
Includes the basic accessories - pickle pipes, weights, muddler, and recipe book - to start fermentations, infusions, pickling at home. Must have or purchase wide mouth mason jars separately. Great for making small batches of anything, one or two jars at a time.
Reviewed in the United States on December 26, 2022 by Bev B.
Size: Wide Mouth
If you want to pickle. This is a perfect product to use. I do encourage purchasing the book Stacy’s fermenting with a smile. Has step by step instructions to help you succeed.
Reviewed in the United States on December 24, 2022 by Jordy
Size: Wide Mouth
I have not used it yet... but seen it being used on internet sites... plus I ordered one for daughter.. she said that's the one, colorful...
Reviewed in the United States on December 22, 2022 by St corny
Size: Regular Mouth
My wife originally these for several fermentation start ups. They worked very well for her.
Reviewed in the United States on December 3, 2022 by Amazon Customer
Size: Wide Mouth
I have used this set constantly now and purchased it 3 additional times in the last 2 years. They make wonderful gifts..
Reviewed in the United States on November 23, 2022 by bnelson2180
Size: Wide Mouth
Product is packaged very professionally and beautiful presentation. The weights work perfectly. Love the set. Great quality.
Reviewed in the United States on November 8, 2022 by Amazon Customer
Size: Wide Mouth
A very high quality fermentation kit. The wood tamper is just the right size for a good grip and the glass weights are easy to grasp with our fingers without slippage. Highly recommended and would make an excellent gift for that fermentation gardener on your gift list.
Reviewed in the United States on October 18, 2022 by Saundra Romijn