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MAC MIGHTY

MTH-80 Professional Series Chefs Knife 200mm(7.8Inch)

  • Based on 260 reviews
Condition: New
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Availability: Only 2 left in stock, order soon!
Fulfilled by OTTO GROUP
Arrives May 9 – May 11
Order within 2 hours and 44 minutes
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Features

  • The MAC Professional Chef's Knife can be used for slicing fruits vegetables and proteins on the cutting board The hollow edges prevent food from sticking to the blade
  • Stainless Steel
  • Molybdenum Vanadium steel

Description

The knife features original molybdenum steel construction The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade with a pointed tip Comfortable balance light- weight sharp edge and thin blade all combine to create a precision tool that is easy to handle and control reducing the risk of hurting yourself while working on the cutting board Due to their light-weight nature MAC knives can make quick work out of almost any food Made in Japan with a 25-year High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention easy to sharpen Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm Completely tapered from spine to edge creating a V-shaped blade that glides through cuts with ease Perfectly balanced weight distribution creates a sense of comfort when holding the knife Pakkawood handle has the look and feel of natural wood and lasts much longer Made in Japan with a 25-year 57-61 Rockwell hardness 15° blade angle

Blade Material: High Carbon Chrome Molybdenum Vanadium Steel


Brand: MAC MIGHTY


Color: Silver


Handle Material: Pakkawood


Blade Edge: Plain


Blade Material: High Carbon Chrome Molybdenum Vanadium Steel


Brand: MAC MIGHTY


Color: Silver


Handle Material: Pakkawood


Blade Edge: Plain


Blade Length: 8 Inches


Construction Type: Forged


Item Weight: 0.19 Kilograms


Blade Color: Silver


Is Dishwasher Safe: No


Item Length: 8 Inches


Manufacturer: MAC MIGHTY


Size: 8"


Item Weight: 6.5 ounces


Item model number: MTH-80


Is Discontinued By Manufacturer: No


Date First Available: August 9, 2012


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: May 9 – May 11

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Best kitchen knife I've ever used.
I've used this daily since buying it. Best kitchen knife I've ever used, and I used to use an 8" Wusthof, and, later, a 10" Wusthof. (Those were heavier and the 10" was just too big for regular use.) This knife is super versatile and sharp. Just the right size, easy to maneuver. I stupidly dropped it on my tile floor and chipped off a small bit of the corner of the blade back near the handle. So that tells me the metal is quite hard, which makes it slightly brittle. But not too brittle that I would complain about that. I've used it to cut through hard meat joints and even frozen things, no problem. ... show more
Reviewed in the United States on October 28, 2022 by S. Grove
    • Fort on stolen
Second time for this one, first stolen, second lives in it s box, great for filleting chicken breast and light touch
Reviewed in the United States on October 14, 2022 by Belinda C.
    • so impressive I will buy 50 more over the next 10 years
I bought this as a Birthday gift for my sister. Disclaimer.. She should never be armed with anything and sharp objects defiantly fall into this category. However, she genuinely enjoys cooking and had been complaining that she has no decent kitchen knives (apparently they are all dull and "can't even cut an Avocado!"). So me being the amazing sister I am took to google to find something to assist her on her culinary Keto (or Alternative Adkins as I call it) adventure...Also, it's cool to make my brother in law sweat when he sees her armed. Apparently, this knife is late night infomercial cool, it dices, it slices, it cuts meat and pretty much everything else in the kitchen....including power cords that somehow manage to land on a cutting board as she smashes things like a crazed Muppet chef. The reviews of this knife need to have 10 stars, she tells everyone about it, and even waves it around as she exclaims how fantastic it is while laughing maniacally and now I have gift options to her for years because she needs additional knives! It was worth every penny AND the phone call from our mom "excitedly" asking me if I gave my sister a knife. And no she wasn't using her proud voice it leaned into the distressed voiced but happy Birthday sister! ... show more
Reviewed in the United States on July 9, 2018 by Greendrgon
    • Great tool for knife lovers, others should avoid
I enjoy using a good knife. I appreciate how the correct tool can make the job easier and even enjoyable. For the kitchen I have a Nakiri vegetable cleaver; tomato knife; bread knife; four chef’s knives and paring and steak knives too. Twenty some years ago I got a Henkle set with a 6 and 8 inch chef knife. I never was a fan. The 6” is used most but in chopping or slicing the blade to handle relationship allows my knuckles to hit the cutting board. The 8” is heavy and has a wide spine that make it useful only for chopping. I have an old French sabitier that is light and flexible for fine carving but it lacks the cutting power of the henckles this is all background to say that the Mac is an outstanding knife with enough flex to do some carving some heft to aid in chopping and the knuckle clearance I was lacking. It’s sharp as heck and I can sharpen carbon knives to a finer degree than SS. Now, know that you should only buy this nice if you take care of your tools and know how to sharpen a blade and store it. Otherwise, it’s pearls before the swine. My wife just pulls any knife close at hand and I must come around and clean/ dry the knife. I may induce a patina to help avoid marital strife. Still, sweet blade if budget and fellow cooks allow.... an update. No issues with rust/ discoloration/ otherwise. Not especially careful with it and just wipe it down. I do hang it up on a magnetic board. ... show more
Reviewed in the United States on December 25, 2018 by T. Kelley
    • Cuts Like a Knife
Oh but it feels so right.
Reviewed in the United States on August 8, 2022 by PeteC
    • Light, sharp, comfortable, easy to maneuver but oxidized
The knife is light, sharp, comfortable, and easy to maneuver but it oxidized after a few uses. It has brown spots.
Reviewed in the United States on September 20, 2021 by Teri
    • Bolster issue
Review Image by Jim
Review Image by Jim
I am very thrilled with the blade but I got very disapointed with this one. Is this normal or this ones really has a defect? Im trying to accept this imperfection but it really bothers me just looking at the bolster everytime. Haven't used my knife yet. Just tested on papers.
Reviewed in the United States on September 29, 2020 by Jim
    • incredible knife, was not disappointed
Decided to upgrade from Victorinox and wow, this thing is amazing. The out-of-the-box sharpness is ridiculous. Easy to hold and to use.
Reviewed in the United States on November 21, 2021 by Ramin Herati

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