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Extended holiday returns
FREE refund/replacement until Jan 31, 2027 Learn more
FREE refund/replacement until Jan 31, 2027 Learn more
This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2027
To qualify for a full refund, items must be returned in their original, unused condition. If an item is returned in a used, damaged, or materially different state, you may be granted a partial refund.
To initiate a return, please visit our Returns Center.
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Availability:
Only 8 left in stock, order soon!
Arrives
Tuesday, Nov 17
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At a glance
- Condition
- New
- Model
- MTH-80
- Weight
- 0.19 kg
- Color
- Silver
- Handle Material
- Pakkawood
- Blade Edge
- Hollow
- Item Type Name
- Chefs Knives
- In the box
- Mac Item
Features 3
- The MAC Professional Chef's Knife can be used for slicing fruits vegetables and proteins on the cutting board The hollow edges prevent food from sticking to the blade
- Stainless Steel
- Molybdenum Vanadium steel
Description
The knife features original molybdenum steel construction The knives are shaped with many traditional European shapes with a straight handle that's in line with the spine of the blade with a pointed tip Comfortable balance light- weight sharp edge and thin blade all combine to create a precision tool that is easy to handle and control reducing the risk of hurting yourself while working on the cutting board Due to their light-weight nature MAC knives can make quick work out of almost any food Made in Japan with a 25-year High carbon Chrome Molybdenum Vanadium steel blade for better edge-retention easy to sharpen Light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm Completely tapered from spine to edge creating a V-shaped blade that glides through cuts with ease Perfectly balanced weight distribution creates a sense of comfort when holding the knife Pakkawood handle has the look and feel of natural wood and lasts much longer Made in Japan with a 25-year 57-61 Rockwell hardness 15° blade angle
Specs 20
| Blade Material | High Carbon Chrome Molybdenum Vanadium Steel |
|---|---|
| Brand | MAC MIGHTY |
| Color | Silver |
| Handle Material | Pakkawood |
| Blade Edge | Hollow |
| Brand Name | MAC MIGHTY |
| Manufacturer | MAC MIGHTY |
| Number of Items | 1 |
| Item Type Name | Chefs Knives |
| Model Number | MTH-80 |
| Manufacturer Part Number | MTH-80 |
| Unit Count | 1 Count |
| Item Highlight | Made in Seki, Japan |
| Blade Material Type | High Carbon Chrome Molybdenum Vanadium Steel |
| BladeLength | 8 inches |
| Item Weight | 0.19 kg |
| Item Length | 8 inches |
| Size | 8" |
| Blade Color | Stainless Steel |
| Construction Type | Forged |
No specs match.
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Tuesday, Nov 17
Yes, absolutely! This item's return window has been extended for the holiday season: FREE refund/replacement until Jan 31, 2027.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Top Amazon Reviews
Great tool for knife lovers, others should avoid
I enjoy using a good knife. I appreciate how the correct tool can make the job easier and even enjoyable. For the kitchen I have a Nakiri vegetable cleaver; tomato knife; bread knife; four chef’s knives and paring and steak knives too. Twenty some years ago I got a Henkle set with a 6 and 8 inch chef knife. I never was a fan. The 6” is used most but in chopping or slicing the blade to handle relationship allows my knuckles to hit the cutting board. The 8” is heavy and has a wide spine that make it useful only for chopping. I have an old French sabitier that is light and flexible for fine carving but it lacks the cutting power of the henckles this is all background to say that the Mac is an outstanding knife with enough flex to do some carving some heft to aid in chopping and the knuckle clearance I was lacking. It’s sharp as heck and I can sharpen carbon knives to a finer degree than SS. Now, know that you should only buy this nice if you take care of your tools and know how to sharpen a blade and store it. Otherwise, it’s pearls before the swine. My wife just pulls any knife close at hand and I must come around and clean/ dry the knife. I may induce a patina to help avoid marital strife. Still, sweet blade if budget and fellow cooks allow.... an update. No issues with rust/ discoloration/ otherwise. Not especially careful with it and just wipe it down. I do hang it up on a magnetic board.
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Reviewed in the United States on December 25, 2018 by T. Kelley
Makes my other knives obsolete
This knife is a joy to use. The balance is suberb and the egde geometry really does most of the work. I'll never use my expensive German knives again. My only complaint is a small one and it's that the Mac Mighty blue logo is ugly as hell but I keep that side facing the magnetic knife holder so I don't have to look at it between uses. If they made a blacked out version I'd buy it and gift the blue one to a close friend who cooks.
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Reviewed in the United States on May 25, 2026 by MusicGuy
Exquisite feel and plenty sharp
You will find a lot of connoisseurs that will turn their noses up because this knife is marketed more-or-less to Americans. I cook for my family everyday and this is the most comfortable and capable knife I have ever used. We also have a Wustof classic and I much prefer this knife, although it is not as good for heavy cutting because of the thinner spine. At this level, you can’t really go wrong unless you’re a professional chef with special needs. Get whichever one you like. This one is among the best available.
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Reviewed in the United States on February 2, 2025 by TK
Missing Mac Knife
I have never received this knife. I do not remember ordering this knife. Mac knives are one of my favorites right after Global knives. I would like more information about this order. i.e. when it shipped to my address etc. As soon as I get the date we will check the credit card charges. Please advise me about this order. This is one of the knives I really like as it would fit in with my other two Mac knives. Thank you.
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Reviewed in the United States on June 26, 2026 by Blaine Wash
Best kitchen knife I've ever used.
I've used this daily since buying it. Best kitchen knife I've ever used, and I used to use an 8" Wusthof, and, later, a 10" Wusthof. (Those were heavier and the 10" was just too big for regular use.) This knife is super versatile and sharp. Just the right size, easy to maneuver. I stupidly dropped it on my tile floor and chipped off a small bit of the corner of the blade back near the handle. So that tells me the metal is quite hard, which makes it slightly brittle. But not too brittle that I would complain about that. I've used it to cut through hard meat joints and even frozen things, no problem. Update more than a year later: STILL the best kitchen knife I've ever used. If I could only have one kitchen knife for the rest of my life, it would be this one. I wouldn't need anything else.
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Reviewed in the United States on October 28, 2022 by Nevernot Breakingtrail
Thank you, Chef
I used one of these at a friend's vacation house. I ordered one that day so it would be waiting for me when I got home. It's excellent. Incredibly sharp, really well-balanced, size and shape make it super versatile. I wish the handle was a bit longer but I have giant hands so that's not likely to be an issue for most folks. It's pricey but good knives are. Hard to imagine a better chef's knife, at least under $300. Use it just once and picture yourself in the Kitchen of The Bear.
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Reviewed in the United States on November 18, 2023 by JB
so impressive I will buy 50 more over the next 10 years
I bought this as a Birthday gift for my sister. Disclaimer.. She should never be armed with anything and sharp objects defiantly fall into this category. However, she genuinely enjoys cooking and had been complaining that she has no decent kitchen knives (apparently they are all dull and "can't even cut an Avocado!"). So me being the amazing sister I am took to google to find something to assist her on her culinary Keto (or Alternative Adkins as I call it) adventure...Also, it's cool to make my brother in law sweat when he sees her armed. Apparently, this knife is late night infomercial cool, it dices, it slices, it cuts meat and pretty much everything else in the kitchen....including power cords that somehow manage to land on a cutting board as she smashes things like a crazed Muppet chef. The reviews of this knife need to have 10 stars, she tells everyone about it, and even waves it around as she exclaims how fantastic it is while laughing maniacally and now I have gift options to her for years because she needs additional knives! It was worth every penny AND the phone call from our mom "excitedly" asking me if I gave my sister a knife. And no she wasn't using her proud voice it leaned into the distressed voiced but happy Birthday sister!
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Reviewed in the United States on July 9, 2018 by Greendrgon
Sharp as hell. Rusts easy
Usually don’t leave knives in the sink overnight, my partner did it once. ..immediate rust stains
Reviewed in the United States on April 7, 2024 by RJ Small