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Flavor Name: Red Velvet
Size: 4 Fl Oz (Pack of 1)
Features
- LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Directions: To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
- 1 teaspoon baking extract = 1 teaspoon emulsion
- Packaged in BPA free, recyclable PET plastic bottles.
- Water Based ( Soluble in Water)
- Gluten Free - Made in USA
Description
Certifications SQF Certification Expiration Date: 10/31/21 Rating: Excellent Score: 98 LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing. Kosher Certification by Star-K Flavor Usage Chart Quick and Easy Red Velvet Cupcakes INGREDIENTS: 1 standard boxed chocolate or devil's food cake mix2 tablespoons LorAnn Red Velvet Bakery Emulsion (Adds color and flavor! No additional coloring is necessary) Traditional red velvet cake has a chocolate note, but LorAnn's Red Velvet emulsion works great when added to a white or yellow boxed cake mix as well. Quick Red Velvet cake & cupcake recipe using LorAnn Oils Red Velvet Bakery Emulsion. Read more Directions Prepare batter according to package directions, adding the emulsion along with the liquid ingredients. For traditional red velvet, frost with your favorite cream cheese frosting.
Product Dimensions: 2.69 x 2.69 x 5.29 inches
Item Weight: 1.76 ounces
Manufacturer: LorAnn Oils
Item model number: 013454
Is Discontinued By Manufacturer: No
Date First Available: September 10, 2011
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