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LorAnn Oils

LorAnn Oils Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz

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Availability: In Stock.
Fulfilled by Amazon
Arrives Sunday, Jun 7
Order within 13 hours and 53 minutes
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Flavor Name: Red Velvet


Size: 4 Fl Oz (Pack of 1)


Features

  • BAKING ESSENTIAL: Superior extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
  • MORE IMPACT THAN AN EXTRACT: Imparting a true flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
  • VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our emulsion ensures your creations have a punch of flavor that won't bake out.
  • GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, LorAnn's emulsions are gluten-free and keto baking. Flavor without compromise!
  • SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Made in the USA, promotes both taste and environmental responsibility.

Features

  • LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step! Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red color. Directions: To color and flavor your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.
  • 1 teaspoon baking extract = 1 teaspoon emulsion
  • Packaged in BPA free, recyclable PET plastic bottles.
  • Water Based ( Soluble in Water)
  • Gluten Free - Made in USA

Description

Certifications SQF Certification Expiration Date: 10/31/21 Rating: Excellent Score: 98 LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing. Kosher Certification by Star-K Flavor Usage Chart Quick and Easy Red Velvet Cupcakes INGREDIENTS: 1 standard boxed chocolate or devil's food cake mix2 tablespoons LorAnn Red Velvet Bakery Emulsion (Adds color and flavor! No additional coloring is necessary) Traditional red velvet cake has a chocolate note, but LorAnn's Red Velvet emulsion works great when added to a white or yellow boxed cake mix as well. Quick Red Velvet cake & cupcake recipe using LorAnn Oils Red Velvet Bakery Emulsion. Read more Directions Prepare batter according to package directions, adding the emulsion along with the liquid ingredients. For traditional red velvet, frost with your favorite cream cheese frosting.


Product Dimensions: 2.69 x 2.69 x 5.29 inches


Item Weight: 1.76 ounces


Manufacturer: LorAnn Oils


Item model number: 013454


Is Discontinued By Manufacturer: No


Date First Available: September 10, 2011


Flavor: Red Velvet


Brand: LorAnn Oils


Specialty: Gluten Free


Number of Pieces: 1


Item Volume: 4 Fluid Ounces


Manufacturer: LorAnn Oils


Item Weight: 0.12 Kilograms


Global Trade Identification Number: 83


UPC: 023535997607 023535762083 786173766874


Product Dimensions: 1.9 x 1.9 x 4.5 inches


Item Weight: 4.2 ounces


Item model number: 013454


Is Discontinued By Manufacturer: No


Date First Available: September 10, 2011


Frequently asked questions

If you place your order now, the estimated arrival date for this product is: Sunday, Jun 7

Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.

To initiate a return, please visit our Returns Center.

View our full returns policy here.

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Top Amazon Reviews

    • Smells wrong, tastes oh so right
Flavor Name: Butter Size: 4 Fl Oz (Pack of 1)
We bought this butter flavoring for making malted butter pecan ice cream with. We had heard from a friend that butter extract (as opposed to flavoring) was super concentrated and we would only need a few drops, and -- fortunately -- proceeded on the presumption that we would only need a few drops of this stuff, too. We were worried when we opened the bottle and were met with an overpowering aroma of butterscotch, but we gamely added a single drop to a half-cup (4 oz) of half-and-half for taste testing. To our amazement, that single drop imparted a delightful buttery flavor! (Our ice cream recipe called for cream rather than half-and-half, so the buttery half-and-half went in some chai tea instead -- delicious!) We wound up using six drops of butter emulsion to one quart (32 oz) of heavy cream, and our ice cream came out "just right!" Dosing note: The bottle doesn't come with an eyedropper, so we used a straw with a thumb over the upper end, which worked great. ... show more
Reviewed in the United States on November 10, 2018 by Leyte L. Jefferson
    • Not what I was expecting
Flavor Name: Butter Vanilla Size: 16 Fl Oz (Pack of 1)
Review Image by Melanie
Unfortunately this is an artificial flavoring which was not stated on the listing and no way to return so i'm out $20. I'm attaching a photo of the ingredients so future buyers will not make the same mistake I did. If you are looking for natural flavoring or an item with clean ingredients I would look elsewhere. ... show more
Reviewed in the United States on July 10, 2019 by Melanie
    • Great baking flavors! The cake was delicious thanks to LorAnn products!
Flavor Name: Strawberry Size: 4 Fl Oz (Pack of 1)
Review Image by Dianna
Review Image by Dianna
Review Image by Dianna
I made a rainbow cake for my granddaughters birthday. I made each layer taste different by using LorAnn’s bakery emulsions. I used strawberry, orange, lemon, lime, blueberry, and grape. LorAnn’s products are superior. The different flavors were perfect and the cake was a big success. Everyone was amazed by the taste and we spent quite a bit of time talking about which flavors were our favorite! My granddaughter asked if we could have the rainbow cake every year! ... show more
Reviewed in the United States on September 2, 2020 by Dianna
    • "Banana" Laffy-Taffy flavor - if you like that sort of thing
Flavor Name: Banana Size: 4 Fl Oz (Pack of 1)
I ordered this as a way to have banana while doing the keto diet. Boy, was I disappointed. Upon cracking the bottle open, I was overwhelmed with the artificial smell akin to banana-flavored Laffy-Taffy. I proceeded ahead, hoping the flavor would improve with cooking. Nope! The flavor profile is just exactly like it smells. Fake, artificial, chemically, unappealing. It was a waste of money and keto pancake batter! I will not be using this again. Now, if you are wondering, "How can I make my food taste like bad candy?" Then this is the product for you! ... show more
Reviewed in the United States on March 6, 2019 by KarenSings
    • ++ BEST BUTTER TASTE!! ++ GREAT FOR ICING & CAKES ++ HIGHLY HIGHLY RECOMMEND!! ++
Flavor Name: Butter Size: 4 Fl Oz (Pack of 1)
I LOVE this flavoring!! It is my "go to ingredient" for my Buttercream Icing and Cake recipes. Even though my Buttercream recipe is made with Real Butter, this flavoring intensifies the butter flavor and kicks it up a notch! This flavoring gives Cake recipes an added boost. I even use it with CAKE MIXES. I add 1 tsp while mixing and the baked cake has better flavor. I tried other Butter flavoring (Wilton, Watkins, Durkee) but LorAnn's is the best, by far! I also prefer the plain "Butter" Emulsion over the "Butter-Vanilla" variety. The "plain" Butter Emulsion is more intense and I just add additional Vanilla if needed. ... show more
Reviewed in the United States on July 20, 2018 by Karen B
    • I guessed I either wouldn't notice a difference or it would change the taste so much I wouldn't like it, either way I would know
Flavor Name: Butter Vanilla Size: 4 Fl Oz (Pack of 1)
Finally used this at Christmas to make sugar cookies. I had read the positive reviews and ordered on a whim. But at Christmas, I chickened out. You know, why mess with a recipe that had been in my family for generations? The morning I decided to make cookies I realized I was out of the one ingredient that is ALWAYS in my house.....vanilla! Still had this bottle in the original packaging in the cabinet, and not wanting to face the rain and the traffic just to go pick up a bottle of vanilla, I decided to give it a try, I guessed I either wouldn't notice a difference or it would change the taste so much I wouldn't like it, either way I would know. I did not change any other ingredients in the recipe, just used it like I would have regular vanilla. And now I know, the cookies were amazing! They were still my original cookies but had such a rich taste to them, more intensified. Practically everyone commented on the flavor. Will definitely be ordering again!!! The Ole' family recipe has been changed! ... show more
Reviewed in the United States on January 4, 2016 by Lucy
    • Buy this! So good.
Flavor Name: Butter Vanilla Size: 4 Fl Oz (Pack of 1)
I had read both Mel's Kitchen Cafe and Orson Gygi's (thumbs up) reviews of this emulsion, so I decided to give it a try. It totally lives up to the hype! I've used this in cookies (awesome -- just a stronger, yummier buttery/vanilla flavor without being overpowering in any way) both sugar and chocolate chip. Used in frosting... yum. Muffins? Yes. I don't even bake that much, but I am ordering the 16 oz bottle for backup so I don't run out. I will definitely be using my homemade vanilla extract far less in the future. Orson Gygi explained that it with the alcohol cooking off from pure vanilla extract during baking you lose some of the flavor. Whatever the science is, just buy some. You won't be sorry. ... show more
Reviewed in the United States on March 9, 2019 by Lovetocook
    • Perfect flavor that survives baking...
Flavor Name: Orange Size: 4 Fl Oz
Review Image by CA Girl in Portland
Held up VERY well in the oven. Did a friend's wedding cake, one layer they asked for a flavor combo of "creamcicle"? I had no idea how to accomplish this. I've never heard of orange cake! This was perfect. I mixed a batter with this emulsion, and another with organic extract, and another with orange juice and zest. The extract was gross, chemical. Inedible in the amount of flavor I needed. The juice /zest combo was pleasant but very muted, the emulsion cake was perfect. Delivered a strong orange flavor that wasn't chemical, sweet. Paired nicely with vanilla bean cream cheese frosting. Yum. ... show more
Reviewed in the United States on May 11, 2017 by CA Girl in Portland

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